Mushrooms never spoil food, from fried potatoes to baked meat or vegetable stews. But they can be made a real star of the feast, so we have collected the best recipes for mushroom dishes for every taste!
1. Mushrooms stuffed with cheese
We recommend taking curd cheese and more herbs.
You will need: 8 large mushrooms, 2 cloves of garlic, 300 g of curd cheese, 120 g of butter, 1 yolk, 70 g of bread crumbs, thyme, parsley, cilantro, spices.
Preparation: Melt half the butter, mix with half the minced garlic, brush the peeled mushroom caps and put them in a mold. Mix cheese, leftover garlic and herbs with spices, put on hats and sprinkle with breadcrumbs. Top with whipped yolk with the rest of the oil and bake for 15 minutes at 180 degrees.
2. Mushrooms with vegetables
The perfect addition to Asian-style noodles!
You will need: 500 g of mushrooms, 2 carrots, 1 head of broccoli, 2 cm of ginger root, 1 bunch of green onions, 4 tablespoons. oyster sauce, vegetable oil, sesame seeds.
Preparation: Cut the carrots into cubes, coarsely chop the mushrooms, and disassemble the broccoli into inflorescences and boil in boiling water for 3 minutes. Finely chop the ginger and green onion and fry them with mushrooms over high heat. Add broccoli with carrots, oyster sauce, 2 tablespoons. water and continue cooking for 2 minutes. Finally add green onions, stir well, remove from heat and sprinkle with sesame seeds.
3. Mushrooms with potatoes and eggs
The simplest and most understandable everyday recipe.
You will need: 500 g mushrooms, 5 potatoes, 50 g Parmesan cheese, 5 eggs, 1 onion, herbs, 3 tbsp. butter, spices.
Preparation: Boil the potatoes and cut into slices about 1 cm thick. Chop mushrooms and onions and sauté in butter in a skillet. Add potatoes there, and after 5 minutes pour in beaten eggs with spices, herbs and cheese. Continue to fry covered over low heat until tender.
4. Mushrooms with honey
For such an unusual recipe, oyster mushrooms or eringi are best suited.
You will need: 300 g mushrooms, 1 tbsp. honey, 2 tbsp. soy sauce, 1 tbsp. rice wine, green onions, sesame seeds, 1 tsp. sesame oil.
Preparation: Combine honey, soy sauce, rice wine and sesame oil. Cut the mushrooms into slices, put in 1 layer in a skillet, cover with marinade and leave for 15 minutes. Then fry over low heat, turning often. Finally, sprinkle the mushrooms with green onions and sesame seeds.
5. Mushrooms in oil marinade
We will tell you how to make a delicious preparation from any small mushrooms!
You will need: 700 g of mushrooms, 400 ml of olive oil, 8 cloves of garlic, 2 tsp each. sea salt and pepper, 1 bunch of parsley, 1 bunch of cilantro or tarragon.
Preparation: Cut the garlic in half and fry in hot oil until transparent. Peel the mushrooms and boil for 10 minutes in boiling water, then put them in butter, stir and remove from heat. Add spices to taste and chopped herbs to the marinade, close the lid tightly and leave in the refrigerator for 48 hours.
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6. Mushrooms in a spicy tomato sauce
An Italian recipe adapted to Russian realities.
You will need: 800 g of mushrooms, 400 g of tomatoes in their juice, 2.5 cm of ginger root, 4 cloves of garlic, 1 tsp each. coriander and fennel seeds, a pinch of turmeric and hot pepper, 2 tbsp. vegetable oil.
Preparation: Use a blender to grind ginger with garlic and 2 tbsp. tomatoes. Chop the mushrooms coarsely and fry in oil until the liquid evaporates. Remove them from the pan and fry the fennel seeds in it. Add spices, tomatoes and ginger tomatoes and cook for 5 minutes. Return the mushrooms to the pan, reduce the heat and simmer for another 10 minutes under the lid.
7. Pickled mushrooms without oil
Another universal marinade for any mushrooms, but now not so fatty.
You will need: 1 kg of mushrooms, 1 onion, 1 pepper, 3 cloves of garlic, half a bunch of dill and green onions, 3 tbsp.9% vinegar, 2 bay leaves, salt, pepper, 1 tbsp. Sahara.
Preparation: Chop the mushrooms, place in a saucepan and cover with water until they are completely covered. Add 0.5 tbsp. vinegar, bring to a boil and boil for 15 minutes. Chop the onion with garlic, pepper and herbs, mix it all with the dried mushrooms. Add sugar with spices, cover with remaining vinegar and leave under plastic wrap for 2 hours.
8. Pasta with mushrooms and pumpkin sauce
A very unusual recipe that we simply could not help but share.
You will need: 250 g of pasta, 300 g of mushrooms, 600 g of pumpkin, 1 onion, 3 cloves of garlic, 60 g of nuts, spices, olive oil, herbs, 0.5 cups of broth.
Preparation: Bake the pumpkin until soft, beat it in a blender with broth, half garlic, nuts and spices. Fry the mushrooms with onions, herbs and leftover garlic. At the end, add the prepared pasta to them, mix and, when serving the fields, everything with pumpkin sauce.
9. Hearty salad with mushrooms and cabbage
Despite the abundance of ingredients, this is a lean recipe!
You will need: 200 g of mushrooms, 250 g of Chinese cabbage 4 potatoes, 4 pickled cucumbers, 1 pepper, herbs, oil, spices.
Preparation: Chop the mushrooms and fry with spices until golden brown. Boil the potatoes and dice all the ingredients and chop the cabbage. Mix salad, garnish with herbs and, if desired, fields with oil.
10. Milk soup with mushrooms
An original Estonian mushroom dish that will surprise you!
You will need: 300 g of mushrooms, 1 onion, 4 potatoes, 1 liter of milk, 1 liter of broth, 1 carrot, herbs, spices, butter.
Preparation: Chop the onion with mushrooms and fry until tender. Add the potato and carrot cubes to the boiling broth and cook until tender. Put the mushrooms with onions and spices there, and after 10 minutes, pour in the milk. Bring to a boil and simmer the soup for another 4 minutes over low heat. At the end, add the herbs and let the dish brew.
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11. Salad with mushrooms and ham
Just a few ingredients, and the salad turns out to be so good that it will suit a festive table too!
You will need: 200 g mushrooms, 200 g ham, 100 g cheese, 2 eggs, 2 tbsp. vegetable oil, 2 tbsp. mayonnaise.
Preparation: Boil the eggs and fry the chopped mushrooms in vegetable oil. Grate the cheese and chop the rest of the salad. Stir everything together and season with mayonnaise.
12. Risotto with mushrooms
Ideal if you have both fresh and dried mushrooms.
You will need: 350 g rice, 20 g dried mushrooms, 180 g fresh mushrooms, 2 tbsp. olive oil, thyme, 1 onion, 100 ml of white wine, 1 liter of water, spices, butter and grated cheese.
Preparation: Soak dried mushrooms in warm water for half an hour. Fry the chopped onion in olive oil, and after a couple of minutes add the fresh mushrooms and thyme. After another 5 minutes, add dry mushrooms and rice, lightly fry, and then pour in the wine. When it has evaporated a little, start adding water in small portions as it is absorbed. When the dish is ready, season the risotto with butter and sprinkle with cheese.
13. Canned hodgepodge with mushrooms
A very fragrant recipe for fall or winter.
You will need: 500 g cabbage, 500 g tomatoes, 500 g mushrooms, 250 g onions, 250 g carrots, 25 g salt and 9% vinegar, 50 g sugar, 60 g vegetable oil.
Preparation: Chop the cabbage, grate the carrots on a coarse grater, chop the onion and dice the tomatoes. Stew the onions, tomatoes and carrots in vegetable oil for about 40 minutes. Add cabbage, sugar and salt and let sit for another 50 minutes. Last of all, add vinegar and boiled mushrooms, and after 5 minutes you can lay out the hodgepodge in sterilized jars.
14. Chicken muffins with mushrooms
A wonderful snack and convenient mushroom dish to take with you to work or on the road.
You will need: 500 g chicken fillet, 500 g mushrooms, 250 g mozzarella, cherry tomatoes, 2 onions, 2 cloves of garlic, 2 tbsp. vegetable oil, 1 tbsp. sour cream, spices.
Preparation: Finely chop the mushrooms and onions and fry in oil with spices and garlic. Add sour cream at the end and set the filling aside.Slice the chicken thinly into schnitzel, beat, sprinkle with spices and form them into baskets in muffin tins. Place the mushroom filling, cherry tomato and mozzarella slice in each basket. Bake for about 25 minutes at 180 degrees.
15. Crispy baked mushrooms
The usual champignons acquire a completely new taste.
You will need: 300 g champignons, 1 tablespoon each soy sauce, olive oil and balsamic, garlic, rosemary, spices, 1 egg, 100 g bread crumbs, 1 tbsp. flour.
Preparation: Mix the mushrooms with crushed garlic, balsamic and rosemary. Pour lightly warmed olive oil with soy sauce on top, add spices and leave the mushrooms in the marinade for at least half an hour. Drain off excess liquid and roll over mushrooms in beaten egg and flour. Using a toothpick, dip each mushroom in breadcrumbs and bake for 25 minutes at 200 degrees.
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16. Buckwheat soup with mushrooms
It turns out to be even more interesting with potato dumplings.
You will need: 300 g of chicken, 250 g of mushrooms, 0.5 cups of buckwheat, 1 onion, 1 carrot, 2.5 liters of water, 1 bay leaves, 2 potatoes, 1 egg, 2 tbsp. flour, spices.
Preparation: Cut the chicken into large pieces, cover with water and boil until tender. Fry mushrooms with grated carrots and chopped onions. Boil potatoes separately, mash them in mashed potatoes and mix with egg, spices and flour. Add buckwheat and bay leaf to the chicken, and then use a spoon to add potato dumplings. When the dumplings come to the surface, add the frying, bring the soup to a boil and boil for another 5 minutes.
17. Mushroom and zucchini pate
A quick and cheap recipe for every day!
You will need: 2 zucchini, 300 g champignons, 1 onion, 1 carrot, 2 cloves of garlic, 2 tbsp. soy sauce, 100 g of processed cheese, spices and herbs.
Preparation: Grate zucchini, add salt and leave for half an hour. During this time, chop mushrooms, onions and carrots, and prepare a roast with soy sauce and spices. Squeeze out excess juice from the zucchini and fry them separately until soft. Put all ingredients in a blender, add melted cheese, spices and herbs and whisk.
18. Quiche with mushrooms and cheese
A simple mushroom pie for dinner or lunch.
You will need: 1.5 cups flour, 125 g butter, 4 tablespoons. sour cream, 500 g of mushrooms, 1 leek, 1 bunch of herbs, 200 ml of 20% cream, 150 g of cheese, 3 eggs, spices.
Preparation: Sift flour, cut butter into cubes and grind into crumbs. Add sour cream and salt, knead the elastic dough and refrigerate for an hour. Fry mushrooms with onions, herbs and spices, and whisk the cream with eggs and grated cheese. Roll out the dough and put it in a mold with sides, and bake it under the press for 20 minutes at 180 degrees. Spread the filling on top, pour the filling and bake for about 15 minutes.
19. Potato zrazy with mushrooms
There are dozens of different recipes at once, and we have selected the best one!
You will need: 1.5 kg of potatoes, 500 g of mushrooms, 2 carrots, 1 onion, 6 tbsp. flour, salt and spices.
Preparation: Boil potatoes with carrots until cooked and mash in a uniform puree with spices. Fry chopped onions with mushrooms. Add flour to the potato dough, knead and form a cake. Put the filling in it, seal the edges and fry each zrazu in a frying pan.
20. Mushroom goulash
A vegetarian recipe in which mushrooms replace meat.
You will need: 200 g mushrooms, 1 onion, 1 clove of garlic, 1 pepper, 0.5 chili peppers, 4 potatoes, 1 parsley root, 1 carrot, 1 tbsp. tomato paste, herbs, spices, vegetable oil.
Preparation: Cut the onion, potatoes and peppers into cubes, the carrots and root into slices, and chop the hot peppers. Cut the mushrooms into thin slices and lightly fry in oil with onions. Add spices and both peppers to them, after a couple of minutes - garlic, and then tomato paste. At the end, lay out the rest of the vegetables, a fraction of water so that the potatoes are in it, and all the carcasses under the lid until cooked - about half an hour. When serving, add more spices and herbs.