Comparatively inexpensive squid can serve as the basis for a huge number of delicious dishes. These edible shellfish are used to prepare snacks, salads, all kinds of casseroles and even pancakes. We have collected only the best recipes for you!
1. Squid in Chinese
For an appetizer for a holiday or dinner for loved ones, be sure to cook Chinese squid carcasses. This dish will become one of your favorites in your home!
You will need: 1 shallots, 4 garlic cloves, 650 g squid, 2 tbsp. l. soy sauce, 2 tsp. sugar, nutmeg.
Preparation: Chop the boiled squid into rings, transfer to the pan with fried shallots. Cook for 1 minute, sprinkle with sugar, salt, spices, pour over the sauce. After 2 minutes, remove from heat, season with a pinch of well-ground nutmeg and garlic.
2. Fried squid
The perfect snack for any occasion.
You will need: 1 kg of whole squid, 0.5 cups of flour, extra virgin olive oil, sea salt.
Preparation: Separate the tentacles and tail, viscera and cartilage from the carcasses without disturbing the upper film. Dry with paper towels, cut the squid into rings 2 cm wide with a sharp knife. Roll in sifted flour and salt, fry on both sides until golden brown.
3. Squid with vegetables
It is better to immediately prepare a larger portion, such an appetizer is eaten much faster than it is cooked!
You will need: 0.6 kg squid, 1.5 tsp. sea salt, 0.5 tsp. ground pepper, 2 carrots and onions, 3 tbsp. l. vegetable oil.
Preparation: Mix boiled and peeled squid, as well as half rings of onion with grated carrots, natural oil and spices. Arrange in half-liter jars, cover the neck with foil, cook in the oven for an hour and a half.
4. Pasta "Italiano" with squid
One of the most popular Mediterranean dishes, you can choose any kind of pasta.
You will need: 350 g spaghetti, 0.5 kg squid (only carcasses), 2 tomatoes, 3 cloves of garlic, 6 tbsp. l. olive oil, 1 tbsp. l. lemon juice, a pinch of Provencal herbs.
Preparation: To the slices of tomatoes fried in oil, add the squid cut into strips, add chopped garlic, spices, pour in lemon juice. Pour cooked spaghetti with this sauce.
5. Snack "Sea" with squid
Squid and fresh-frozen pink salmon make a wonderful appetizer that is distinguished by its bright appearance and taste.
You will need: 1 kg of pink salmon, 6 boiled squid, 165 ml of vegetable oil, 2 tbsp. l. salt, 0.5 tsp. lemon pepper, 1 tbsp. l. Sahara.
Preparation: Cut the fish into pieces, fill it with a paste of sugar, salt and aromatic oil. The next day, layer the squid rings and fish slices into a deep container and store in the refrigerator.
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6. Squid in sour cream
Seafood stewed in sour cream is tender and soft. Best served with mashed vegetables or boiled rice.
You will need: 0.5 kg of fresh squid, 3 tbsp. l. sifted flour, 2 tbsp. l. sour cream, 1 onion, 2.5 tbsp. l. vegetable oil, herbs.
Preparation: Cut the squid carcasses into rings, roll in flour, fry for three minutes. In the remaining oil, fry the onion half rings, distribute the squid pieces, add sour cream and baked goods.
7. "Ocean" snack salad
This appetizer salad is made for spicy food lovers, but the pungency level can be adjusted simply by reducing the amount of cayenne pepper.
You will need: 600 g squid carcasses, 1 sweet bell pepper, 1 glass of purified water, 3 medium onions, 2 tbsp. l. sunflower oil, 6 peppercorns, 2 tsp. chopped cayenne pepper, 1 tbsp. l. vinegar essence, 1 tbsp. l. sugar, 2 leaves of laurel, 1 tsp. sea salt of medium grinding.
Preparation: Pour the onion cut into rings into a saucepan, pour in the marinade of soda, salt, sugar, spices and essences, boil.Squeeze the onion from the marinade, mix with boiled squid, chopped into thin strips, bell pepper and aromatic oil.
8. New Year's salad with squid
The salad for this recipe is very simple to prepare, but the result is simply amazing. Of course, you can serve it not only on New Year's Eve, but also for any other holiday.
You will need: 2-3 large squid, 3 hard-boiled eggs, 1 red onion, 2-4 tbsp. l. mayonnaise, almond petals.
Preparation: Peel and dice squid and eggs, combine with onion and mayonnaise. Put the mass in a beautiful salad bowl, sprinkle with nut petals.
9. Chinese Squid Salad
A very unusual salad of squid meat, Chinese cabbage and "glass noodles".
You will need: 3 squid, 3 boiled eggs, 0.5 leek, 0.4 head of Chinese cabbage, 1 small package of Chinese rice flour noodles, mayonnaise.
Preparation: Break the "glass noodles" so that they are not long, then boil, following the directions on the package. Toss diced eggs and squid, thin half rings of leeks, shredded cabbage, and cooled Chinese pasta with mayonnaise.
10. Casserole with squid "Greece"
Rice is in perfect harmony with any type of seafood, and squid is no exception. Turmeric and pieces of Bulgarian dish make the casserole bright and appetizing to look at.
You will need: 0.5 kg of squid, 200 g of rice groats, 2 onions, 100 g of hard cheese, 220 ml of sour cream, 1 tsp. turmeric, 1 bell pepper pod.
Preparation: Put the rice porridge cooked with turmeric and salt in the first layer in an ovenproof dish. Lay the half-rings of onion fried in oil with slices of squid on top. Sprinkle with sour cream and sprinkle with grated cheese, bake until golden brown.
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11. Stewed squid with steamed vegetables
This is the most delicate sauce for pasta, mashed potatoes, rice or steamed vegetables.
You will need: 250 g fresh squid, 2 tbsp. l. sour cream, 1 clove of garlic, 0.25 bunch of dill.
Preparation: Pour sour cream with herbs, garlic, spices, mascara into a frying pan for three minutes. You will get a fragrant sour cream-garlic sauce, in which it remains to add finely chopped squid carcasses.
12. Snack salad with squid and sesame seeds
This crispy salad will diversify your menu and serve as a festive treat.
You will need: 0.6 kg of squid, 0.5 kg of onion, 2 carrots, 30 ml of vinegar 9%, 70 ml of water, 1.3 tsp. sugar, 2.5 tsp. salt, 0.3 tsp. ground pepper, 2 bay leaves, 3.5 tbsp. l. vegetable oil, 0.4 bunch of parsley.
Preparation: Put all the spices indicated in the recipe in a saucepan, add water and vinegar, add onions, heat to 80 degrees, cool by placing the pan in a bowl of ice water. Pour vegetable oil to the onion, put in a cold place for several hours. Cut the prepared squid meat into strips, add grated carrots and squeezed pickled onions to it, mix and sprinkle with sesame seeds.
13. Squid with egg and cabbage filling
Unusual hot dish of squid carcasses stuffed with cabbage, fried until golden brown.
You will need: 8 squid carcasses of the same size, 0.5 kg of white cabbage, 4 eggs, 2 onions, 4-5 tbsp. l. sour cream, 4 tbsp. l. butter, 3 tbsp. l. vegetable oil, herbs.
Preparation: Fry the onions and cabbage, pour in 110 ml of water, add salt, carcasses for half an hour. Pour in beaten eggs, sour cream, add chopped greens. Fill the boiled and peeled squid with egg and cabbage mass, fry on all sides in melted butter.
14. Squid in the Far East
A full lunch or dinner is prepared from squid, vegetables and rice in the Far East.
You will need: 3 squid carcasses, 2 onions, 1 carrot, 1 sweet bell pepper, 0.5 chili peppers, 1 tbsp. l. sesame oil, 2 tablespoons l. olive oil, 2 cloves of garlic, 3 tbsp. l. soy sauce, 1 tbsp. l. rice vinegar, 50 ml of dessert wine, 1 tbsp. l.starch and sugar, 0.3 bunch of green onions, 2 cups of rice.
Preparation: Turn out the carcasses and make cuts on the inside, then cut into rectangles 4 cm long. Boil for 30 seconds in salted boiling water, while the squid pieces will shrink in the form of cones.
Cut the onions into quarters, chop the rest of the vegetables into strips, cut the onions into four parts, put them in a saucepan and fry, add the squid pieces. Prepare a homogeneous mixture of vinegar, wine, sugar, starch and soy sauce, pour the contents of a saucepan. Serve with boiled rice.
15. Fried squid in batter
Delicate calamari rings fried in batter are best served with cheese and garlic sauce.
You will need: 0.5 kg of fresh squid, 1 egg, 2.5 tbsp. l. milk, 3 tbsp. l. flour and bread crumbs, 2 pinches of ground pepper, 0.25 tsp. sea salt, 120 g of hard cheese, 2 cloves of garlic, 6 sprigs of parsley, 1 glass of sour cream.
Preparation: Cut the boiled and peeled squid into rings, perch in a batter of beaten eggs with milk. Immediately roll in the breadcrumbs and flour mixture. Deep-fry until golden brown. Serve with sour cream sauce with grated cheese, garlic and herbs.
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16. Rice with squid in Asian style
In Asian countries, a dish of fried squid with egg and rice is prepared for dear and important guests.
You will need: 0.5 kg of boiled rice, 0.5 kg of squid, 2-3 eggs, 2 cloves of garlic, 0.5 bunch of dill, 1 red onion, 0.5 tsp. ground pepper, 2 tbsp. l. vegetable oil, 3 tbsp. l. soy sauce, salt.
Preparation: Fry eggs beaten with salt in butter, stirring occasionally, transfer the fried egg mass to a plate. Fry the onion and garlic separately, add rice porridge, add boiled squid and eggs cut into rings, season with spices. Sprinkle with soy sauce, sprinkle with dill, heat for three minutes.
17. Japanese salad with squid
Japanese hostesses prepare salads from boiled squid with pickled mushrooms, walnuts and hard cheese.
You will need: 5 squids, 500 g of pickled mushrooms, 150 hard cheese, 160 g of walnut kernels, 4 cloves of garlic, parsley.
Preparation: Mix the boiled squid carcasses cut into strips with chopped mushrooms, grated cheese, half the norm of nuts ground into crumbs. Top with soy sauce and garlic dressing, sprinkle generously with nuts and parsley.
18. Squid fritters
These delicious squid, fish and cornmeal pancakes can be served with breakfast or served on a festive table as a snack.
You will need: 400 g of boiled squid carcasses and fish fillets, 80 g of corn flour, 2 tbsp. l. favorite spices, 2 eggs, mayonnaise.
Preparation: Mix finely chopped boiled squid and fish fillets with spices, eggs, salt, flour and a couple of tablespoons of mayonnaise. Fry on both sides.
19. Squid in tomato sauce
Squids stewed in tomato sauce acquire a wonderful sweet and piquant taste that absolutely everyone likes.
You will need: 800 g squid, 300 g tomatoes in their own juice, 1 onion, 3 cloves of garlic, 1 chilli pod, 3 tbsp. l. olive oil, 1 pinch of dried herbs.
Preparation: Separately fry the chopped squid rings, save the onion with chili, garlic, dried spices. Pour canned tomatoes, chopped and whipped with a blender. Mix with squid.
20. Mediterranean-style potatoes with squid
Fried young potatoes with squid is a hearty dish that will be appreciated by the most fastidious and sophisticated gourmets.
You will need: 0.5 kg of squid, 1 kg of small young potatoes, 2 onions, 1 large carrot, spices, sea salt.
Preparation: Fold in a cauldron in layers, sprinkling abundantly with spices, fried potatoes, carrot and onion fried, boiled squid carcasses cut into strips. Bring it to readiness on the stove or in the oven.