Turnip is a rather specific product. And it is clear that most housewives first of all have a question, and what to do with her, in fact. We want to make this difficult task for you easier, so we have collected 20 delicious turnip recipes!
1. Turnip puree
The fastest and easiest side dish for any meat!
You will need: 300 g turnips, 100 g potatoes, 30 g butter, 4 tablespoons. milk, spices.
Preparation: Cut the turnips and potatoes into approximately equal pieces and boil until tender. Mash them in mashed potatoes, add butter with milk and spices to taste. Just like regular mashed potatoes!
2. Village soup with turnips
Delicious, fast and thick, but without the extra calories.
You will need: 400 g potatoes, 500 g turnips, 200 g carrots, 100 g beans, 2 tbsp. flour, 1 onion, 700 ml of broth, 2 tbsp. tomato paste, salt and herbs.
Preparation: Cut potatoes, turnips and carrots into cubes, put in broth and boil for half an hour. Add canned beans, onions and herbs to it, and boil for another 5 minutes. Dissolve the flour in water and add to the soup along with spices and tomato paste. Salt and remove from the fire.
3. Potato pancakes with turnips
Turnip goes well with potatoes, so you can't go wrong!
You will need: 500 g potatoes, 150 g turnips, spices, oil.
Preparation: Potatoes and sodium turnips on a coarse grater, squeeze out excess juice and season to taste. Blind small potato pancakes and fry in vegetable oil on both sides. You don't even need to add flour and eggs!
4. Glazed turnip in honey
Here is such an unexpected turn of events!
You will need: 700 g turnips, 3 tablespoons honey, 2 tbsp. butter, 1 glass of water, salt and pepper, 1 tbsp. lemon juice.
Preparation: Cut the turnips into large cubes, put in a frying pan, cover with water, add honey and butter. Season, bring to a boil and simmer under a closed lid for 10 minutes. Open the lid, turn up the heat, and fry a little more until the liquid evaporates and the turnip is browned. Season again and drizzle with lemon juice.
5. Turnip puree soup
Ideal when you want to warm up on a cold day.
You will need: 1 chicken leg, half carrot, leek, half turnip, 3 potatoes, 1 celery stalk, celery root, 15% cream.
Preparation: Cook the broth from the leg, take out the meat, strain and fry the carrots and leeks. Boil chopped vegetables in broth until tender, add pieces of meat and drain excess liquid. Beat the soup with a blender, add cream for consistency and reheat on the stove.
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6. Turnip with vegetables in pots
Appetizing turnip vegetable dish for every day.
You will need: 500 g of turnips, 4 feathers of green onions, 150 g of courgettes, 250 g of mushrooms, 150 g of carrots, 300 ml of milk, herbs and spices.
Preparation: Cut all vegetables into large cubes and place in pots. Lightly fry the chopped mushrooms and put in the same place. Season vegetables, cover with warmed milk, add herbs and green onions and bake for half an hour at 200 degrees.
7. Turnip and beet salad
Such uncomplicated ingredients - and such a delicious salad!
You will need: 500 g of turnips, 500 g of beets, a bunch of lettuce, 200 g of nuts, 6 tbsp. vegetable oil, 1 tbsp. balsamic, 1 clove of garlic, herbs, spices.
Preparation: Cut the turnips into cubes, boil for 3 minutes in boiling water and fry for 5 minutes in half butter. Boil whole beets until tender, peel and cut into slices. Place the ingredients on the lettuce leaves, sprinkle with chopped nuts and fields with a dressing of oil, balsamic, herbs, spices and crushed garlic.
8. Soup with pearl barley and turnips
A very simple but hearty soup with a minimum of ingredients.
You will need: 100 g barley, 200 g turnips, 50 g carrots, 40 g onions, 40 g butter, 20 g green onions, 800 ml water, spices.
Preparation: Lightly fry the cereals in butter, cover with water and boil for 35 minutes.Cut the onion and carrots into strips and fry, and cut the turnips into cubes and cover with hot water for 5 minutes. Add all the spiced vegetables to the soup, boil for 15 minutes and sprinkle with green onions.
9. Stuffed turnip with eggs
With just three ingredients, your family dinner is ready!
You will need: 4 turnips, 3 eggs, 200 g sour cream, vegetable oil, cilantro, salt.
Preparation: Boil the turnips for 10-15 minutes until half cooked, cut off the cap and remove the pulp with a spoon. Cut it into small pieces, fry it with vegetable oil and add half sour cream and chopped boiled eggs there. Fill the turnips with the filling, top with sour cream with herbs and bake for 45 minutes at 180 degrees.
10. Stuffed turnip with nuts and raisins
And this is a more dessert option, which is suitable both for a holiday and for breakfast.
You will need: 3 turnips, 200 g of nuts, 200 g of raisins, 1 tbsp. sugar, 2 tbsp. honey, 20 g butter.
Preparation: Wrap the turnips in foil and bake for half an hour at 180 degrees. Chop the nuts, rinse the raisins and fry them in sugar and half the honey in butter for about 7 minutes. Take the middle out of the turnip, put the filling inside, brush with the rest of the honey and bake for another 10 minutes at 200 degrees.
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11. Salad with turnips, carrots and cheese
A fresh and healthy salad for lovers of a healthy lifestyle.
You will need: 300 g turnips, 200 g carrots, 100 g hard cheese, 100 g sour cream, 50 g garlic.
Preparation: Grate turnips, carrots and cheese on a coarse grater and add crushed garlic. Season the salad with sour cream or yogurt to taste.
12. Chicken turnip soup
Also with apple, parsley root and tomatoes!
You will need: 3 turnips, 2 parsley roots, 2 tomatoes, 1 leek, 2 carrots, 500 g of chicken, 50 g of celery root, 1.5 liters of water, 1 apple, bay leaf, dill.
Preparation: Boil the broth, put the chicken out of it, strain and boil the turnips, cut into strips, in it. Put it out of the broth and douse it with cold water. Cut the carrots and apple into the same strips, chop the leek, celery, parsley roots and tomatoes, and add all the ingredients to the soup. Boil 15 minutes with bay leaves, add the chicken pieces and return the chicken to the pot.
13. Fried turnips with honey
A bit of Asian flavor for such a simple family meal.
You will need: 500 g turnips, 4 tablespoons sugar, 60 g vegetable oil, 200 g onions, 2 tbsp. honey, chili, 1 tbsp. apple cider vinegar.
Preparation: Cut the turnips into cubes and boil in boiling water with sugar for 5 minutes. Drain and fry the turnips in vegetable oil, chopped onions and chili. Finally, drain off excess oil and add honey and apple cider vinegar.
14. Steamed turnip
What could be easier than making a steamed turnip?
You will need: 4 turnips, 7 tablespoons water, salt.
Preparation: Cut the turnips into small cubes or thin slices and place in pots. Add a couple of tablespoons of water, salt and put in the oven for 1.5 hours at 180 degrees. Likewise, you can use a baking sleeve.
15. Salad with turnips, vegetables and eggs
Great salad for winter when fresh vegetables are in short supply.
You will need: 150 g turnips, 80 g cucumbers, 80 g carrots, 2 eggs, 0.5 tsp. mustard, 2 tablespoons yogurt, dill, spices.
Preparation: Boil the eggs and cut all the ingredients into strips. Combine yogurt with mustard, spices and chopped dill and season the salad.
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16. Turnip and semolina fritters
No one in life will guess what they are from!
You will need: 10 small turnips, 3 glasses of milk, 4 tablespoons. semolina, 1 tbsp. vegetable oil, 3 eggs, 3 tbsp. flour, spices.
Preparation: Cook semolina, mix it with butter and rub through a sieve to remove lumps. Grate boiled turnips and mix with semolina. Add flour, spices and fry pancakes with beaten eggs.
17. Bulgur with mushrooms and turnips
This recipe is especially good with colored turnips.
You will need: 200 g of turnips, 100 g of bulgur, 200 g of mushrooms, 80 g of onion, 1 clove of garlic, herbs, spices, 30 ml of vegetable oil, 250 ml of water.
Preparation: Chop the turnips and mushrooms into medium cubes, and chop the onion smaller. Fry vegetables in vegetable oil for about 5 minutes, add bulgur with spices and add crushed garlic.Cover with water and cook, covered over low heat, until tender, about 20 minutes.
18. Turnip and berry salad
Cranberries or red currants are best.
You will need: 2 turnips, 0.5 cups of berries, 150 g of Chinese cabbage, 1 tbsp. honey.
Preparation: Chop the cabbage and grate the turnips on a coarse grater or cut into strips. Season the salad with honey and sprinkle with thawed berries on top.
19. Turnip casserole with cheese
The classic gratin casserole.
You will need: 350 g turnips, 100 g suluguni, 60 ml 15% cream, 70 g butter, salt and spices.
Preparation: Cut the turnips into thin slices and place in a baking dish. Spread garlic and butter on top, add cream and grated cheese. You can repeat the layers as many times as you like. Bake for 30-40 minutes at 180 degrees.
20. Turnip salad with apples
The lightest and lowest calorie salad in this collection!
You will need: 400 g of turnips, 200 g of apples, 100 g of celery stalks, 100 g of carrots, pepper, olive oil.
Preparation: Grate the carrots, cut the rest of the ingredients into random pieces and mix. Season the salad with olive oil and pepper.