In summer, rhubarb compotes are simply irreplaceable - they quickly quench thirst and tone up. In addition, unlike carbonated drinks, they contain many vitamins and nutrients. We tell 20 simple recipes!
1. Classic rhubarb compote
Rhubarb itself is sour, so it is best to always cook it with sugar.
You will need: 600 g rhubarb, 2.5 liters of water, a glass of sugar.
Preparation: Peel the rhubarb from the films, cut and boil with sugar for 15 minutes. Turn off, cover and leave for 2 hours. Strain and serve chilled compote.
2. Rhubarb and lemon compote
The citrus aroma makes the compote even more appetizing.
You will need: 4 liters of water, 800 g of rhubarb, half a lemon, 1.5 cups of sugar.
Preparation: Peel and dice the rhubarb. Boil water, add sugar, rhubarb and cook for 10 minutes. Add chopped lemon and continue cooking for another 5 minutes. Insist covered for 2 hours. Proceed and send to the refrigerator.
3. Rhubarb and apple compote
For color, you can add some cherries, blackberries or hibiscus.
You will need: 3 liters of water, 500 g of rhubarb, 3 apples, 200 g of sugar.
Preparation: Chop apples and peeled rhubarb. Put everything in a saucepan, add sugar and water. Simmer for 20 minutes. Insist the compote under the lid for 2 hours.
4. Rhubarb and currant compote
Any currant will suit your taste.
You will need: 3 liters of water, 500 g of rhubarb, 1 glass of currants, 200 g of sugar.
Preparation: Peel and cut the rhubarb, sort out the currants. Boil water, add sugar, rhubarb, currants and cook for 15 minutes. Leave covered for 2 hours, then strain.
5. Rhubarb and rowan compote
Such compote can even be rolled up in jars for the winter.
You will need: 2.5 liters of water, 500 g of rhubarb, a glass of chokeberry, 200 g of granulated sugar.
Preparation: Boil water, add sugar, chopped rhubarb and mountain ash. Boil for 20 minutes after boiling, turn off and leave for 2 hours.
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6. Rhubarb and mint compote
A refreshing and invigorating compote for this summer.
You will need: 3 liters of water, 600 g of rhubarb, 3 sprigs of mint, 200 g of sugar.
Preparation: Peel the rhubarb from the films and cut into small cubes, chop the mint. Put everything in a saucepan, add sugar, water and cook for 20 minutes. Leave for 2 hours under the lid, strain and serve.
7. Compote with rhubarb and orange
The amount of sugar can be increased if necessary.
You will need: 3 liters of water, 600 g of rhubarb, 1 orange, 200 g of sugar.
Preparation: Wash the rhubarb, remove the films and cut. Scald the orange with boiling water and cut into small wedges. Pour sugar over the ingredients, add water and simmer for 20 minutes. Turn it off and leave for 2 hours. Serve chilled compote.
8. Compote with rhubarb, apples and cinnamon
Store the compote in a cool, dark place.
You will need: 3 liters of water, 500 g of rhubarb, 2 apples, 1 cinnamon stick, 200 g of sugar.
Preparation: Chop apples and peeled rhubarb, put in a saucepan, add sugar, water, cinnamon and cook for 15 minutes. After 2 hours, strain and cool.
9. Rhubarb compote with ginger and lemon
Choose juicy and vibrant rhubarb stems.
You will need: 4 liters of water, 700 g of rhubarb, half a lemon, 20 g of ginger root, 300 g of granulated sugar.
Preparation: Cut the peeled rhubarb into cubes and place in a saucepan. Add sugar, chopped ginger root and cook for 15 minutes. Add the sliced lemon and boil for another 5 minutes. Turn off and leave under the lid for 2-3 hours. Serve chilled.
10. Rhubarb, strawberry and lime compote
Sugar can be replaced with honey.
You will need: 3 liters of water, 500 g of rhubarb, 300 g of strawberries, half a lime, 250 g of sugar.
Preparation: Chop strawberries, peeled rhubarb and lime. Boil water, add sugar, rhubarb and cook for 10 minutes. Add strawberries, lime and continue cooking for another 10 minutes. Turn off, cover and leave for 2 hours. Proceed and send the compote to the refrigerator.
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11. Rhubarb and cherry compote
You can decorate the compote with ice, mint leaves and fresh berries.
You will need: 2.5 liters of water, 500 g of rhubarb, 1 glass of cherries, 200 g of sugar.
Preparation: Bring the water to a boil, add sugar, chopped rhubarb, cherries and cook for 20 minutes. Remove from heat and leave covered for 2 hours. Strain before serving.
12. Rhubarb compote with raisins
To prepare compote, use ceramic, enamel or glassware.
You will need: 3 liters of water, 600 g of rhubarb, a handful of raisins, a glass of granulated sugar.
Preparation: Peel and cut the rhubarb, rinse the raisins with boiling water. Boil water, add sugar, rhubarb, raisins and cook for 20 minutes. Turn off, cover and leave for 2-3 hours.
13. Rhubarb and pear compote
A pleasant homemade compote with a mild sweet and sour taste.
You will need: 700 g rhubarb, 4 pears, 250 g sugar, 4 liters of water.
Preparation: Chop the peeled rhubarb and pears. Boil water, add rhubarb, pears, sugar and cook for 15 minutes. Turn off and remove to brew for 2 hours. Process and cool.
14. Compote with rhubarb and dried fruits
Pre-soak dried fruits for 10 minutes.
You will need: 600 g rhubarb, 1 glass of dried fruit, 200 g sugar, 4 liters of water.
Preparation: Peel and cut the washed rhubarb, pour boiling water over the dried fruits. Put everything in a saucepan, add water, sugar and cook for 20 minutes. Turn off and leave for 3 hours under the lid. Strain the compote before serving.
15. Compote with rhubarb and plums
Infuse the compote under the lid to preserve the aroma and rich vitamin composition.
You will need: 3 liters of water, 500 g of rhubarb, 200 g of plums, a glass of sugar.
Preparation: Chop plums and peeled rhubarb. Bring water to a boil, add sugar, rhubarb and plums. Simmer for 20 minutes, turn off and leave covered for 2 hours. Strain and bottle the compote.
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16. Rhubarb and gooseberry compote
Gooseberries can be crushed with a fork or added to the compote whole.
You will need: 2.5 liters of water, 400 g of rhubarb, 1 cup of gooseberries, 180 g of sugar.
Preparation: Peel the rhubarb, chop and put in a saucepan. Add gooseberries, sugar, water and boil for 20 minutes after boiling. Remove from heat and leave covered for 2 hours.
17. Rhubarb and raspberry compote
It is convenient to wash raspberries in a strainer under running water.
You will need: 3 liters of water, 600 g of rhubarb, 1 glass of raspberries, 200 g of sugar, a sprig of mint.
Preparation: Peel the rhubarb, cut and add sugar in a saucepan. Add water and cook for 15 minutes. Add raspberries, chopped mint and boil for another 5 minutes. Turn it off and leave for 2 hours.
18. Rhubarb and tea rose compote
Rub the rose petals until mushy.
You will need: 3 liters of water, 600 g of rhubarb, 1 cup of tea rose petals, 250 g of sugar, vanillin on the tip of a knife.
Preparation: Wash the rhubarb, peel off the films, cut and mix with sugar. Add water, vanillin, rose petals and simmer for 15 minutes. Turn off and leave covered for 2 hours. Proceed and refrigerate.
19. Rhubarb and apple jam compote
The compote must be strained several times.
You will need: 700 g rhubarb, half a glass of apple jam, 200 g sugar, 4 liters of water.
Preparation: Chop the peeled rhubarb, mix with sugar, jam and boil for 20 minutes. Turn off and leave for 2 hours under the lid.
20. Rhubarb compote with lemon and linden
When serving, you can add a lemon wedge.
You will need: 3 liters of water, 0.5 kg of rhubarb, a handful of lime blossom, half a lemon, 1 glass of sugar.
Preparation: Peel the rhubarb and cut, chop the lemon along with the peel. Put everything in a saucepan, add water, sugar and lime blossom. Boil the compote over low heat for 20 minutes, turn it off and leave under the lid for 3 hours. Proceed and serve chilled.