Beef lagman is an aromatic Asian dish. Thick soup is great for warming and satisfying hunger. It is not at all difficult to prepare it, try it and see for yourself. Share 15 delicious recipes!
1. Classic beef lagman
Crush allspice with a knife handle, and then add to the lagman. This makes it more aromatic!
You will need: 500 g of beef, 1 l of water, 2 onions, 1 carrot, 1 bell pepper, 1 stalk of celery, 2 potatoes, 3 tomatoes, 200 g of noodles, 50 ml of vegetable oil, 0.5 tsp. paprika, 3 allspice peas, 0.5 tsp. ground black pepper, salt, cilantro.
Preparation: Rinse and chop all ingredients. Fry onions with carrots until golden brown, add tomatoes and bell peppers. Add the beef and cook for another 10 minutes. Pour in potatoes, celery and cover everything with hot water. Boil for 15 minutes, add spices, salt and herbs. Boil the noodles separately and mix with the ready-made lagman.
2. Lagman from beef and radish
Radish makes the dish even more spicy!
You will need: 1 liter of water, 400 g of beef, 1 carrot, 2 onions, 2 radishes, 250 g of potatoes, 1 bell pepper, 200 g of noodles, 4 tbsp. vegetable oil, 1 tbsp. tomato paste, 5 cloves of garlic, 3 black peppercorns, 1.5 tsp. salt.
Preparation: Lightly brown chopped onions and carrots, add spices and chopped pepper. Add tomato paste, chopped beef and carcasses for 10 minutes. Pour hot water over everything, add chopped potatoes and radish. Boil for 20 minutes and add the noodles. After 7 minutes, salt, turn off and cover.
3. Beef lagman with beans
Beans can be used both plain and canned.
You will need: 1 liter of water, 500 g of beef, 100 g of dry beans, 1 onion, 1 carrot, 1 bell pepper, 3 tomatoes, 2 potatoes, 3 tbsp. vegetable oil, 2 cloves of garlic, 0.5 tsp. cumin, 0.5 tsp. ground paprika, 15 g of salt, 250 g of lagman noodles, greens.
Preparation: Soak the beans overnight, and then boil for an hour in salted water. Chop the beef, vegetables and herbs. Fry onions with carrots, add bell peppers, spices, tomatoes and potatoes. Add meat and hot water after 5 minutes. Cook for 10 minutes. Add the beans and noodles. After 7 minutes, add garlic, herbs and salt. Leave the lagman covered for 15 minutes.
4. Lagman with beef on a fat tail
A fat tail is the fat of a fat tail sheep.
You will need: 0.5 kg of beef, 100 g of lamb fat, 4 glasses of water, 1 onion, 1 carrot, 1 bell pepper, 2 tbsp. tomato paste, 1 potato, 3 cloves of garlic, 200 g of noodles, salt, ground black pepper, 0.5 tsp. ground coriander, half a bunch of greens.
Preparation: Chop meat, onions, carrots, bell peppers and potatoes. Melt the fat, add onions, carrots, bell peppers and fry for 5 minutes. Add beef, tomato paste, minced garlic and potatoes. Pour hot water over everything and cook for 20 minutes after boiling. Pour in the noodles, add salt and finely chopped greens after 8 minutes.
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5. Lagman with eggplant and beef
Most often, the noodles are cooked for 5-6 minutes, but it is best to follow the instructions on the package.
You need: 0.5 kg beef tenderloin, 2 onions, 1 carrot, 1 bell pepper, 2 tbsp. tomato paste, 2 eggplants, 200 g noodles, 3 tbsp. vegetable oil, herbs, salt and ground black pepper, 4 glasses of water.
Preparation: Chop meat, vegetables and herbs. Pour the eggplants with salt water for 5 minutes. Fry the beef, add onions and carrots. Add bell peppers, eggplant and tomato paste. After 10 minutes, pour in hot water. Cook for 20 minutes over low heat.
Boil the noodles in salted water until half cooked. Transfer it to lagman and boil it for 2 minutes. Salt, pepper and sprinkle with herbs.
6. Lagman with beef and fried noodles
Fried noodles turn out to be very aromatic and tasty.
You will need: 1 liter of water, 600 g of beef, 2 onions, 1 carrot, 1 bell pepper, 2 tomatoes, 200 g of noodles, 30 g of butter, 3 tbsp.vegetable oil, salt, ground black pepper.
Preparation: Chop the meat and vegetables. Fry the beef in vegetable oil, add onions, carrots, tomatoes and bell peppers. Pour in boiling water and boil for 20 minutes.
Fry the noodles in butter until golden brown. Transfer it to a saucepan with vegetables and meat and boil for 7 minutes. Add garlic, salt and ground pepper.
7. Spicy lagman with beef
Reduce the amount of hot peppers if desired.
You will need: 4 glasses of water, 500 g of beef, 1 hot pepper pod, 2 potatoes, 1 onion, 1 carrot, 1 bell pepper, 2 tomatoes, 1 tbsp. tomato paste, 3 tbsp. vegetable oil, 100 g noodles, 0.5 tsp. cumin, 0.5 tsp. ground black pepper, 15 g of salt, herbs to taste.
Preparation: Chop meat, herbs and vegetables. Fry onions with carrots, add beef, bell peppers, potatoes, tomato paste and tomatoes. Sprinkle with spices, hot pepper and cook for 10 minutes, covered. Pour in hot water and boil for 15 minutes. Finish with salt and sprinkle with herbs. Boil the noodles separately and serve, pouring over a thick gravy of meat and vegetables.
8. Lagman with Altai beef
A distinctive feature is the presence of radish and a relatively large amount of water.
You will need: 1.5 liters of water, 500 g of beef, 1 onion, 1 carrot, 1 radish, 1 bell pepper, 100 ml of tomato juice, 3 stalks of green onions, half a glass of green peas, 3 cloves of garlic, 250 g of noodles, ground black pepper, salt , 50 ml of vegetable oil.
Preparation: Cut the meat into medium pieces and fry with spices. Add chopped radishes, onions, peppers and carrots. After 5 minutes, squeeze the garlic through a press, mix and pour in the tomato juice. Tomi 10 minutes, stirring. Pour in hot water, add potatoes. After 10 minutes, salt and sprinkle with chopped green onions.
Boil the noodles separately in salted water. Place the noodles on a plate and add the beef and vegetable gravy.
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9. Lagman from beef and zucchini
Use young, thin-skinned courgettes for this recipe.
You will need: 1 liter of water, 2 zucchini, 0.5 kg of beef, 2 onions, 1 carrot, 2 bell peppers, 3 tomatoes, 200 g of noodles, 4 tbsp. vegetable oil, half a bunch of cilantro, salt and ground pepper to taste.
Preparation: Chop the beef, vegetables and herbs. Fry the meat, add onions, carrots, then bell peppers and tomatoes. After 10 minutes, add zucchini. Pour in boiling water and boil for 15 minutes. Add pre-cooked noodles. Boil, pepper, salt and sprinkle lagman with herbs.
10. Lagman with pickles and beef
If you crush the garlic with a knife handle and then chop it, you get a brighter flavor!
You will need: 600 g of beef, 2 pickles, 1 onion, 1 carrot, 1 bell pepper, 2 potatoes, 3 cloves of garlic, 50 ml of vegetable oil, 200 g of noodles, 0.5 tsp. cumin, 0.5 tsp. hops-suneli, salt, 4 glasses of water.
Preparation: Chop vegetables, beef, pickles and herbs. Fry the meat for 5 minutes, add carrots and onions. After 5 minutes, add bell peppers, potatoes and minced garlic. Pour in hot water and boil for 15 minutes. Add boiled noodles, pepper, salt and sprinkle with herbs.
11. A simple recipe for lagman with beef
The ingredients list only contains basic products, so there shouldn't be any complications!
You will need: 800 ml of water, 500 g of beef, 2 onions, 1 carrot, 1 bell pepper, 200 g of lagman noodles, 2 cloves of garlic, 2 tbsp. tomato paste, 30 ml of vegetable oil, salt, pepper and herbs.
Preparation: Fry the chopped meat until tender, add chopped onions, carrots and bell peppers. When the moisture evaporates, add the tomato paste, squeeze the garlic through a press. Pour everything in hot water and boil for 5 minutes.
Pour boiling water over noodles for lagman and transfer to a cauldron. Finish with spices and sprinkle with chopped herbs.
12. Uyghur beef lagman
Uyghur lagman has more spices and less water.
You will need: 400 ml of water, 500 g of beef, 1 stalk of celery, 150 g of Chinese cabbage, 1 onion, 1 carrot, 2 tomatoes, 1 bell pepper, 3 cloves of garlic, 1 tsp. dried ginger, 200 g noodles, 1 tbsp.soy sauce, 3 tbsp. vegetable oil, 15 g of salt, ground red pepper, herbs.
Preparation: Chop the meat and marinate in soy sauce with paprika and salt. After half an hour, fry it in oil, add chopped onions, carrots, bell peppers and tomatoes. Carcasses, stirring, 15 minutes. Add finely chopped celery, Chinese cabbage and ginger powder. Pour in boiling water and boil for 10 minutes. Add pre-boiled noodles, salt, sprinkle with chopped herbs and remove from heat.
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13. Lagman with beef and homemade noodles
Ideally, the noodles should be pulled, but the usual way of slicing will work.
You will need: 500 g of beef, 1 l of water, 200 g of potatoes, 1 onion, 1 carrot, 1 bell pepper, 2 tomatoes, 3 cloves of garlic, 50 ml of vegetable oil, 1 glass of flour, 1 egg, salt, ground pepper, cumin, coriander in grains.
Preparation: Chop vegetables and meat. Fry the beef in hot oil, add onions, carrots, bell peppers and tomatoes. After 5 minutes, squeeze the garlic through a press and add the spices. Pour in hot water and simmer for 15 minutes. Bring on the salt and turn it off.
Mix the egg with salt and flour, knead the dough and set aside for 15 minutes. Roll thinly, chop and dust with flour. Boil the noodles and serve, pouring over the prepared soup.
14. Guro lagman with beef
In this recipe, no water is added, only vegetable juice is enough.
You will need: 0.5 kg of beef, 2 onions, 1 carrot, 1 bell pepper, 3 tomatoes, 3 cloves of garlic, half a bunch of parsley, 200 g of boiled noodles, 50 ml of vegetable oil, suneli hops, salt.
Preparation: Chop meat, vegetables and herbs. Fry the beef, add onions, carrots, bell peppers and tomatoes. Tomatoes on low heat for 15 minutes, add garlic, spices and salt. After 10 minutes, add the noodles, stir, sprinkle with herbs and turn off.
15. Lagman with beef in a slow cooker
In a multicooker, lagman is prepared much faster and easier.
You will need: 600 g beef, 1 liter of water, 2 onions, 1 carrot, 1 bell pepper, 1 radish, 3 tomatoes, 200 g noodles, 3 tbsp. vegetable oil, salt and 3 black peppercorns, herbs.
Preparation: Chop the meat and vegetables. Fry beef with onions and carrots in the "Fry" mode. After 5 minutes, add tomatoes, radish and bell peppers. Cook for 10 minutes. Pour in boiling water and cook on the Soup program for 20 minutes. Add boiled noodles, add salt and sprinkle with herbs.