There are more than 4,000 varieties of potatoes, and breeders still continue to breed more and more. All of them are classified by ripening time, region, country of breeding, pulp and skin color, and a dozen more criteria for different tasks. We have prepared for you a catalog of the best potato varieties with photos, names and descriptions!
Early potato varieties
On average, early potatoes ripen 50-65 days. Some breeders separately consider super-early varieties with a ripening period of 35 days or more.
Impala
The most popular table variety produces consistent yields and gains weight quickly. It is unpretentious to weather conditions, and in the southern regions you can harvest two crops per season.
Artemis
Artemis also gives a bountiful harvest in the middle lane. This is a Dutch potato that has become the absolute champion in the number of tubers per bush.
Vega
The unpretentious German variety is distinguished by its high resistance to typical diseases. It has bright yellow flesh and is very versatile in cooking.
Meteor
A good and very early variety that is not afraid of drought and unstable weather conditions. It has a high yield and light yellow flesh.
Zhukovsky early
One of the earliest varieties with large tubers, ideal for commercial production. It is good because it gives a stable harvest in different climatic regions.
Mid-season potato varieties
Mid-season potatoes ripen for about 80-95 days, but mid-early and mid-late varieties can also be distinguished. These are 65-80 and 95-110 days, respectively.
Red Scarlett
Dutch variety with characteristic elongated tubers and smooth skin. Potatoes have a reddish skin, but the flesh is almost snow-white.
Karatop
Elongated potatoes with brownish skin and slightly yellow flesh. The variety is versatile, unpretentious and there are practically no eyes in it.
Gala
Spherical potatoes with light flesh and brown skin. This is a medium starchy variety, and the tuber weight reaches 120 g.
Rosara
Large potatoes of the German variety grow up to 150 g. They are oblong, with pink skin and beige flesh.
Sante
Small mid-season potatoes grow on average up to 75-80 g. They have a light golden skin and a pleasant creamy beige flesh.
Late varieties of potatoes
Late varieties of potatoes ripen from 110 days or longer. They are most often grown for the winter, so they also keep well.
Nevsky
A domestic variety with large round tubers gains up to 130 g. The peel is even, pale yellow, without rough areas and with small pink eyes.
Zhuravinka
Tubers of a large Belarusian variety grow up to 160 g and are used for culinary needs. They are oval, with a characteristic pinkish tint. Zhuravinka is not afraid of drought.
Picasso
The Dutch variety is resistant to most common diseases. It grows well even in a changeable climate and is not afraid of high humidity.
Teterev
The late Ukrainian variety is not at all picky about the composition of the soil and can grow in almost any conditions. Tubers are well stored, resistant to damage and transportation.
Manitou
The late Dutch variety produces up to 13 elongated oval tubers per bush. It has excellent taste and a wide range of culinary uses.
The highest-yielding varieties of tomatoes: photos, names and descriptions (catalog)
The best potato varieties for the Moscow region
The Moscow region has a temperate continental climate, relatively rainy summers and mild winters. The first frosts occur in mid-September.
Priekulsky early
From one hundred square meters, you can collect up to 450 kg of beautiful white oval tubers. The variety is susceptible to disease, but it has a record resistance to cancer.
American
The mid-early variety is equally resistant to droughts, rains and low temperatures. Oval tubers with a very tasty white flesh are covered with a pink skin.
Falensky
A large variety gives tubers up to 150 g, with snow-white pulp and an excellent presentation. It is resistant to cancer and mosaic, and moderately resistant to late blight, scab and other viruses.
Sorcerer
The variety is notable for the impeccable taste of yellow oval tubers. Medium-sized potatoes - up to 110 g, but the yield reaches 500 kg per hundred square meters.
Bulletin
A mid-season variety with a stable yield of up to 400 kg per one hundred square meters. Tubers do not darken on cut. The messenger is resistant to cancer and all viruses, but susceptible to late blight.
The best potato varieties for the Leningrad region
First of all, in the Leningrad region, it is necessary to take into account the high humidity and a small number of sunny days. The warmth lasts from late May to mid-September.
Spring white
Tubers of medium and large size gain up to 140 g. The variety is sensitive to late blight, but it is resistant to Alternaria, scab and most possible viruses.
Aurora
One of the most popular varieties in Russia gives a stable yield of up to 300 centners per hectare of land. Moreover, the weight of one oval-shaped fruit ranges from 90 to 150 g.
Naiad
Medium sized oval potatoes up to 125 g with smooth yellow skin and white flesh are suitable for sale. It is immune to cancer and highly resistant to nematodes.
Pushkinets
A very productive variety gives medium-sized tubers - up to 105 g, but at the same time up to 32 tons of crop are harvested per hectare. It has excellent taste, resistance to nematodes and cancer, and beautiful snow-white flesh.
Latona
One of the most productive varieties gives a record 50 tons per hectare, and the tubers themselves are large - up to 140 g. The variety tolerates both constant rains and hot drought.
The best potato varieties for the Urals
The warm season in the Urals is very short, and the farther north, the more severe the conditions. Therefore, it is better to plant early and mid-season potato varieties.
Bellarosa
The early table variety has a characteristic bright red skin. It is undemanding to moisture and soil types, except for heavy loamy soils.
Vineta
The medium yield variety adapts to the harshest climates. It is sensitive to late blight, but it is resistant to viruses, nematodes and cancer.
Lorch
A mid-late table variety, valuable for its excellent taste and versatility. This is one of the oldest domestic varieties, bred back in 1922.
Lyubava
A beautiful and productive variety, ideal for sale and belongs to the salad type. Large tubers can grow up to 210 g and up to 15 pieces per bush.
Luck
An early table variety gives a stable yield in any soil. It easily tolerates drought and excess moisture, is not damaged during transportation and is excellent for the production of chips and French fries.
Apple-tree Candy: variety description, care and planting
The best potato varieties for Siberia
Siberia has a sharply continental climate with short summers. Here spring frosts last for a long time and heavy rains occur even in the warm season.
Adretta
The high-yielding variety grows and develops rapidly. Due to early tuberization, it gives a stable yield, but does not tolerate dry soils and changeable moisture.
Alyona
The early variety is suitable for mechanized harvesting and ripens almost simultaneously. It is resistant to drought and most potato diseases.
Zekura
The variety gives a stable and powerful harvest even in the short Siberian summer. He loves regular watering, weeding and loosening of the soil, and is not afraid of soil with high humidity.
Kamensky
An early table variety gives a generous harvest of even and beautiful tubers with an excellent presentation. It needs loosening of the soil and fertilizers, but it is resistant to the Colorado potato beetle.
Lugovsky
The variety can be grown in almost any climatic conditions.Its flesh does not darken and has a pleasant texture, making it especially good on mashed potatoes.
Russian varieties of potatoes
Russian varieties adapt to a wide variety of climatic conditions and soils. There are options for the hot south, and for the cold Urals or Siberia.
Bast
The universal variety is good for any region, including the North and Transbaikalia. He does not have very nice and marketable tubers, but he is very popular in private plots.
Gypsy
It has a characteristic bright purple rind and oval smooth tubers. Neg has excellent taste and ripening times range from early to mid-early.
Kubanka
One of the tastiest early varieties and can yield twice in southern regions. The main advantage is resistance to sudden temperature changes.
Sineglazka
An excellent unpretentious and productive variety for amateur cultivation. It was bred by crossing cultivated potatoes with wild ones, and it is also called Hannibal.
Openwork
Medium early variety with excellent presentation and good keeping quality is suitable for sale. Among the early varieties, Azhur is one of the most productive.
Belarusian potato varieties
Belarusian varieties are a great variety and a wonderful taste. You can pick up potatoes for almost any household and culinary needs.
Vector
A relatively young mid-season variety was bred in 2013. It is valued for its resistance to most diseases, high temperatures and different types of soil.
Manifesto
One of the most productive varieties that can be stored well and will not germinate for a long time. It is used in cooking for any dish in any form.
Volat
A very good variety with a high content of nutrients in the composition. It is ideal for baking, and after planting, it adapts well to the climate.
Scarb
Requires professional care, but yields record yields. Tubers are completely unpretentious during transportation and storage.
Krinitsa
Poorly tolerates drought and is sensitive to late blight, but gives a stable yield from large, even tubers up to 140 g. Krinitsa is suitable for boiling, frying, baking, semi-finished products and chips.
The best grape varieties for wine: photos, names and descriptions (catalog)
Ukrainian varieties of potatoes
Ukrainian potato varieties are valued for their high yield and excellent presentation. There are both small and very large species.
Tiras
The drought-tolerant variety ripens quickly and can be harvested twice. Elongated tubers have a good presentation for sale.
Povin
For the first time, an early table variety can be dug out as early as 45 days. It is unpretentious, adapts to different conditions and has excellent taste.
Slav
One of the most popular Ukrainian varieties requires mandatory feeding, but gives a stable high yield. Potatoes have excellent taste and high keeping quality.
Shchedryk
The early table variety is characterized by increased yield and the same increased drought tolerance. Large tubers grow up to 150 g and up to 10 pieces per bush.
Kiev svitanok
The yielding variety keeps well and is prized for its taste and versatility. It is resistant to Colorado potato beetles and adapts to a variety of soils.
Dutch potato varieties
Dutch varieties are known for their unpretentiousness and resistance to adverse weather conditions. Most of them tolerate high humidity well.
Arizona
An early table variety can be grown in almost any climatic and soil zones of Russia. The tubers are large, even oval in shape.
Melody
Delicious table variety is great for cooking in any form. It is resistant to most diseases and has an average maturation rate.
Evolution
A very productive variety, it adapts well to the climate and soil. It needs competent care, but it is great for professional industrial cultivation.
Riviera
The superearly variety is popular in Russian regions with a temperate climate. He has increased resistance to drought and mechanical damage.
Connect
One of the most popular mid-late varieties with neat oval-round tubers. It is best to grow Connect on sandy and clayey soils.
German potato varieties
German varieties are prized for their high yield, disease resistance and good taste. Yes, and without the vaunted German quality, it was not without.
Queen anne
It is appreciated for the impeccable presentation of even elongated tubers. Potatoes can be washed, stored for a long time and transported anywhere, so they are good for mass sales.
Granada
The high-yielding table variety appeared only in 2015. But it is already popular due to its absolute undemandingness, resistance to drought and disease.
Labella
An early variety with even and uniform reddish tubers for sale. It has excellent taste and long shelf life.
Lapperla
A very early variety, not susceptible to drought and mechanical damage. In the southern regions, two crops can be harvested from it per season, regardless of the type of soil.
Tuscany
Mid-season table variety with beautiful marketable tubers of the same size and shape. It adapts well to soil and climate, and is also suitable for washing and packaging.
