Milk soups are not only sweet vermicelli with milk as in childhood, but a very large variety of interesting and unusual dishes. We share 20 different recipes - with cereals, meat, cheese and vegetables. Choose according to your taste!
1. Milk noodle soup
But let's start with the classics, because if you cook the vermicelli milk soup correctly, even children will be delighted!
You will need: 500 ml of milk, 100 g of vermicelli, 2 tbsp. sugar, a pinch of salt, 5 g of butter.
Preparation: Bring the milk to a boil, add salt and sugar, add the noodles and simmer for 10 minutes over low heat, removing the froth. At the very end, add a piece of butter and wait until it melts.
2. Milk soup with rice
The best milk soup recipe for breakfast for the whole family.
You will need: 600 ml milk, 180 g rice, 4 tablespoons. sugar, a pinch of salt, 50 g of butter, 400 ml of water.
Preparation: Rinse the rice until transparent, cover with water, bring to a boil, reduce heat and boil until tender. When the water has evaporated, add butter, sugar, salt and milk and boil for another 5 minutes. Let the soup steep a little and serve.
3. Milk soup with potatoes
This dish may seem unusual to you, but it is definitely worth trying!
You will need: 200 ml of milk, 4 potatoes, 50 g of butter, 700 ml of water, spices.
Preparation: Cut the potatoes into strips, add to boiling water, season and boil for 15 minutes. Add warmed milk, boil for another 10 minutes, and add butter at the end.
4. Milk soup with chicken and noodles
But this is more like soup in the usual sense!
You will need: 2.5 cups of milk, 400 g of noodles, 450 g of chicken, 1 onion, 3 carrots, 3 stalks of celery, 400 ml of broth, herbs, spices, butter, garlic, 100 g of flour.
Preparation: Boil the noodles, and during this time, stew all the vegetables until soft. Pour the broth into the vegetables, add spices, herbs and chicken, and cook for 10-15 minutes after boiling. Fry the flour in butter, gradually pour in the milk and stir the sauce until smooth. Pour it into the soup, add the noodles and warm up for a minute.
5. Milk soup with mushrooms
Mushrooms with cream is that classic and win-win combination!
You will need: 2 glasses of water, 1 onion, 2 glasses of milk, 150 g of mushrooms, 1 potato, 2 tbsp. butter, spices.
Preparation: Chop the mushrooms coarsely and fry in butter, and separately brown the chopped onion. Put the potatoes to simmer until soft, and then pour warm milk into a saucepan and transfer the onion and mushrooms. Boil the soup for 15 minutes and season to taste.
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6. Milk soup with fish
Fish and milk sounds pretty unexpected, but if you try it once, then you will cook again and again!
You will need: 400 g of fish, 2 potatoes, 1 onion, 1 bunch of greens, 300 ml of milk, 1 tbsp. flour, spices.
Preparation: Chop the potatoes, cover with water, bring to a boil, add the chopped onion and cook for 5-7 minutes. Then add the fish and cook for another 10-15 minutes until tender. Dilute the flour in milk so that there are no lumps, add to the soup, warm it up for a couple of minutes and sprinkle everything with herbs.
7. Milk soup with cheese
Instead of pasta, you can take any cereal to taste.
You will need: 1 liter of milk, 100 g of processed cheese, 0.5 bunch of green onions, 40 g of flour, 40 g of butter, spices, 50 g of pasta.
Preparation: Grind the flour and butter into crumbs, lightly fry and pour in half the milk, continuing to stir. Add the remaining milk, stir so that there are no lumps, and put the grated cheese there. When the cheese dissolves, add pre-boiled pasta and chopped herbs with spices to the soup, stir and remove from heat.
8. Milk soup with buckwheat
It is very good with sugar, herbs and peppers.
You will need: 1 liter of milk, 0.5 cups of buckwheat, 1 carrot, spices, 25 g of butter.
Preparation: Pour washed buckwheat and finely chopped carrots into boiling milk, and boil until tender, stirring. Finally, add spices and butter to taste, and leave the soup covered for 10 minutes.
9. Milk soup with millet
You can add any grated cheese or cottage cheese.
You will need: 700 ml of milk, 300 ml of water, 70 g of millet, spices, 50 g of feta.
Preparation: Boil washed millet in water until half cooked, pour in milk and boil until the cereal is soft. Finally add spices, stir and serve with feta cubes.
10. Milk soup with beans
Very satisfying thanks to the beans, but at the same time very light milk soup!
You will need: 1 cup boiled beans, 2 potatoes, 1 carrot, 500 ml of milk, 500 ml of water, spices, 25 g of butter.
Preparation: Cut the potatoes into cubes, grate the carrots on a coarse grater and boil in water until tender. Add the beans, bring the soup to a boil, pour in the milk and boil again. Add oil and spices at the very end.
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11. Milk soup with meatballs
A quick creamy soup with the most delicate taste.
You will need: 500 ml of milk, 1 l of water, 1 onion, 3 potatoes, 1 clove of garlic, 40 g of noodles, 400 g of minced meat, herbs, spices.
Preparation: Chop the onion with garlic, fry until golden, add potatoes to it and stew for a couple of minutes. Pour the vegetables with water, bring to a boil, and after a couple of minutes add the vermicelli and milk. Boil the soup over low heat, but for now, mix the minced meat with spices and chopped herbs. Shape the meatballs into the soup and cook for about 10 minutes more.
12. Milk soup with tomatoes
You can use fresh meaty tomatoes or even a spoonful of tomato paste.
You will need: 300 ml of milk, 100 ml of 30% cream, 1 onion, 420 g of canned tomatoes, 2 bay leaves, spices, butter.
Preparation: Bring the water with bay leaves and a whole onion to a boil, add the tomatoes and boil for 15 minutes. Remove the onion and leaves from the soup, and pour in the warmed milk and cream, add butter, season to taste and boil for another 5 minutes.
13. Milk soup with shrimps
Add some mussels or squid if desired.
You will need: 450 g of shrimp, 200 g of mushrooms, 100 ml of white wine, 300 ml of milk, 800 ml of broth, 1 clove of garlic, 50 g of butter, 0.5 bunch of herbs, 1 onion.
Preparation: Cut the mushrooms into thin slices and fry in butter and garlic. Fry the onions separately and add the shrimp to it. Pour in white wine, season and stew for another 3 minutes, then add water and bring the soup to a boil. Add the mushrooms and gradually pour in the milk, bring the soup to a boil, sprinkle with herbs and let it brew a little.
14. Milk soup with herring
We are ready to surprise you even more!
You will need: 250 ml of milk, 150 ml of water, 200 g of potatoes, 100 g of herring, 25 g of onions, 15 g of sour cream, herbs.
Preparation: Chop potatoes and onions, put in boiling water and boil until soft. Cut the herring into slices, put there and cook for another 5 minutes. Pour in milk, bring to a boil, remove soup from heat and serve with sour cream and herbs.
15. Milk soup with spinach
Boiled eggs make the soup more satisfying.
You will need: 400 ml of milk, 2 boiled eggs, 500 g of spinach, 1 onion, 1 bunch of herbs, spices.
Preparation: Finely chop the eggs and herbs and mix. Chop spinach and onion, put in boiling water and boil for 5-6 minutes. After that, pour in the milk, season the soup, heat it almost to a boil, and add eggs with herbs before serving.
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16. Milk soup with pumpkin
This milk soup will especially appeal to fans of pumpkin porridge!
You will need: 300 g pumpkin, 800 ml milk, 60 g millet, spices, 2 tbsp. butter.
Preparation: Cut the pumpkin into a medium dice, rinse the grits and put in a saucepan. Pour in a glass of water and boil for 10-15 minutes until soft. Add spices, pour milk into the soup, stir and bring to readiness.
17. Milk soup with semolina dumplings
An original recipe for those who are tired of simple semolina porridge with milk.
You will need: 1 liter of milk, 0.5 cups of semolina, 70 g of butter, 2 eggs, 0.5 cups of water, spices.
Preparation: Pour half of the oil with water, bring to a boil, add semolina and boil for 5-6 minutes over low heat. Let the mixture cool, add the eggs and crush the dough until smooth. Bring the milk to a boil and spoon the small semolina dumplings into it. Continue simmering the soup for 10-12 minutes.
18. Milk soup with cabbage
We recommend using young cabbage.
You will need: 200 g cabbage, 100 g carrots, 150 g potatoes, herbs, 1 liter of milk, spices.
Preparation: Boil finely chopped carrots and potatoes in a little water until half cooked. Add finely chopped cabbage and continue cooking. After 5-7 minutes, gradually pour in the milk, season the soup and boil it a little more.
19. Milk soup with lentils
Nice color and the same pleasant taste!
You will need: 200 ml milk, 200 g lentils, 70 g carrots, 400 g potatoes, 15 g flour, 100 g onions, 750 ml water, spices.
Preparation: Fry the finely chopped onion in the butter mixture and add the diced potatoes and carrots. Sprinkle with flour, fry for a couple of minutes and add the washed lentils. Pour in hot water and cook the soup for 20-25 minutes. Season, pour in warm milk and whisk the contents with a blender.
20. Milk soup with oatmeal and prunes
Another cool and nutritious milk soup recipe for breakfast!
You will need: 1 liter of water, 1 liter of milk, 0.5 cups of oatmeal, 2 tbsp. butter, 200 g of prunes, spices.
Preparation: Rinse the oatmeal, cover with hot water and boil until tender. As the water boils away, pour in the milk. Grind the oatmeal through a sieve, add oil and spices, and stir the soup. Separately boil the prunes in water until soft, add to the oatmeal, stir and boil the soup again.