Chops are not just roasted meat in salt. Even they can be prepared in an interesting and varied way with a minimum of ingredients. Catch 15 recipes for pork chops - tender, tasty, aromatic, for every day or for a festive table!
1. Breaded pork chops
An interesting breading recipe will add new flavors to the taste of the chops.
You will need: 500 g pork, 150 g cheese, bread crumbs, 2 eggs, paprika, lemon zest, salt.
Preparation: Beat eggs with zest and spices, and mix breadcrumbs with grated cheese. Chop and beat the pork, dip each bite in eggs, and then in crackers. Fry in a pan on both sides.
2. Pork chops with mustard
If you prefer a more complex and savory taste, this is your option!
You will need: 600 g pork, 5 tablespoons mustard, cardamom, cinnamon, anise, salt, 2 tbsp. vegetable oil.
Preparation: Combine the mustard with spices, oil and salt, and roll the pork chops in this mixture. Put them on a baking sheet and bake for 20 minutes at 200 degrees under parchment, and another 10 without it.
3. Pork chops with banana
We were also intrigued by this unexpected recipe!
You will need: 1 kg of pork, 4 bananas, 4 tomatoes, 1 onion, 200 g of mayonnaise, 200 g of cheese.
Preparation: Chop the pork, beat, sprinkle with spices to taste and leave for an hour. Place the meat on a baking sheet and place the onion, tomato and banana rings on top. Lubricate everything with mayonnaise and put it in the oven for 35 minutes at 200 degrees. Sprinkle with grated cheese and bake for another 5 minutes.
4. Pork chops in tomatoes
It looks so delicious that it is impossible to refuse.
You will need: 500 g pork, 200 g tomatoes, oregano, provencal herbs, olive oil, thyme, salt.
Preparation: Chop, beat and salt the meat, then fry each piece in olive oil. Turn the chops over and after 2 minutes top with the chopped herb tomatoes. Continue frying for another 7 minutes, gradually adding water to keep the meat from burning.
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5. Pork chops with garlic and cheese
The easiest and safest pork chop recipe!
You will need: 750 g pork, 5 tablespoons soy sauce, 10 cloves of garlic, 250 g of tomato paste, 150 g of cheese, salt and herbs.
Preparation: Beat off the meat, salt and coat each piece with soy sauce and tomato paste. Place the chops on a baking sheet and place in the oven at 180 degrees. After 20 minutes, add the garlic rings, and after another 10 minutes, the grated cheese, and continue baking until it is browned.
6. Pork chops with spinach
Such meat does not even need a separate sauce.
You will need: 300 g pork, 150 g spinach, 1 tomato, 50 g cottage cheese, lemon zest, garlic, spices.
Preparation: Blanch the spinach and mix with the zest and crushed garlic to taste. Lightly fry the chops in the spices and place them in a mold over the tomato slices. Spread spinach and curd cheese on top, and bake for 10 minutes at 200 degrees.
7. Pork chops in tomato and cheese batter
Fry the chops over medium heat to prevent the batter from burning.
You will need: 400 g of pork, 50 g of tomato paste, 50 g of hard cheese, 3 eggs, 110 g of flour, 20 g of herbs, salt, pepper.
Preparation: Chop and beat the meat, salt and pepper. Beat the eggs, mix them with tomato paste, add grated cheese and chopped herbs to the same. Add 50 g of flour to the same batter and mix. Dip the meat in the remaining flour, dip in batter and fry in vegetable oil.
8. Pork chops with sage and cream
Just a bunch of sage can transform chops completely!
You will need: 600 g pork, 3 tablespoons olive oil, 1.5 onions, 6 tablespoons each apple cider vinegar and 30% cream, 1 bunch of sage, 3 tbsp. chopped parsley.
Preparation: Beat off the meat, salt and pepper, and fry in olive oil on both sides. In the remaining fat, fry the onion and add the vinegar.Put the meat back, add cream and 0.5 cups of water. Add chopped herbs and stew for 6 minutes. Lay out the meat, boil the sauce a little more, and brush the chops with it.
9. Pork Chops with Zucchini
Zucchini not only perfectly retain the juice of meat, but also give its own.
You will need: 600 g pork, 1 zucchini, 1 carrot, 150 g cheese, salt, pepper, vegetable oil.
Preparation: Beat off the meat, salt and pepper, brush with vegetable oil. Top with grated zucchini and grated carrots. Fill with grated cheese, put on a baking sheet and bake for about 30 minutes at 200 degrees.
10. Orange marinated pork chops
The meat is very tender and aromatic.
You will need: 600 g pork, 2 oranges, 50 g brandy, basil, rosemary, pepper, salt.
Preparation: Combine orange juice, some zest, brandy and spices. Pour marinade over the beaten meat and leave for 40 minutes, blot with napkins and fry on both sides.
11. Pork Chops with Pineapple
Such pork chops can be cooked even on a festive table!
You will need: 500 g pork, 1 pineapple, 200 g cheese, salt, red pepper.
Preparation: Beat off the meat, salt and pepper. Put it in a mold, put pineapple slices on top and sprinkle with grated cheese. Bake for 35 minutes at 180 degrees.
12. Pork chops with apples
Juicy chops with a delicate sweet and sour taste.
You will need: 1 kg of pork, 500 g of apples, 300 g of cheese, salt and pepper.
Preparation: Cut, beat and season the meat, fry it until half cooked. Place the chops in a baking dish and top with thin apple wedges and grated cheese. Bake for 15 minutes at 200 degrees.
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13. Pork chops in sour cream sauce
The combination of sour cream and mustard gives the chops a soft and pleasant aroma.
You will need: 500 g pork, 200 g sour cream, 3 tbsp. Dijon mustard, 150 g of cheese, spices.
Preparation: Beat off the meat, put on a baking sheet, lightly grease with oil and bake for 15 minutes at 180 degrees. Mix the grated cheese with sour cream, mustard and spices, cover the meat with the sauce and bake for another 15 minutes.
14. Japanese pork chops
To make pork chops like this, you need a special Japanese panko breading.
You will need: 400 g pork, 1/4 cup flour, salt, pepper, 50 g panko, 1 egg, vegetable oil.
Preparation: Mix the flour with salt and pepper, and roll the beaten meat in it. Beat the egg and dip each bite first in it, and then in the croutons. Fry the chops in a skillet.
15. Pork chops with vegetables
If you want, add other vegetables and spices to your taste!
You will need: 600 g pork, 300 g mushrooms, 100 g carrots, 100 g onions, 80 g cheese, garlic, black and red peppers, salt, marjoram, fresh herbs, 2 tbsp. flour, 1 tsp. starch, 1 tbsp. vegetable oil, 1 tbsp. mayonnaise.
Preparation: Combine butter with minced garlic, salt and spices, and rub the beaten meat with this mixture. Leave it to marinate for at least a couple of hours. Grind vegetables and fry them separately in a pan, add mayonnaise, grated cheese, chopped herbs, starch and a little more spices to them. Dip the chops in flour, lightly fry, put in a mold, and put the vegetables on top. Bake for 20 minutes at 170 degrees.