Many people think that the liver is very much an amateur. But we are sure that everyone will like it if it is presented correctly. modern.htgetrid.com/en/ has collected 12 of the most delicious recipes for you on how to make liver cake!
1. Liver cake with sour cream
Sour cream dressing is much lighter and healthier than mayonnaise, and also goes well with liver.
You will need: 600 g liver, 400 g sour cream, 100 ml milk, 2 eggs, 100 g flour, 3 cloves of garlic, herbs.
Preparation: Mix sour cream with crushed garlic and chopped herbs, put in the refrigerator. Grind the liver in a blender, add eggs, milk, spices and flour. From this mass, fry pancakes of medium thickness and fold them with cakes, smearing each with sour cream dressing.
2. Liver cake with carrots and onions
You can add other favorite vegetables if you want!
You will need: 700 g liver, 3 tablespoons flour, 2 onions, 3 eggs, 2 carrots, mayonnaise, oil, spices.
Preparation: Beat the liver with flour, eggs and spices in a blender, and fry the pancakes from the mass. In a separate skillet, stew the onions and carrots, cool and mix with mayonnaise. Spread mayonnaise dressing on each pancake and fold the cake.
3. Liver cake with garlic and herbs
A little spiciness will make your liver cake more savory!
You will need: 500 g liver, 2 glasses of milk, 4 tablespoons. flour, 4 eggs, 1 tsp. soda, 5 tbsp. vegetable oil, 300 g of mayonnaise, 8 cloves of garlic, spices, herbs.
Preparation: Grind the liver in a meat grinder or blender, mix it with eggs, milk, spices, slaked soda, butter and sifted flour. From this mass, fry ordinary pancakes in a pan. Stir mayonnaise with crushed garlic and chopped herbs, coat the cake and refrigerate for an hour.
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4. Eggplant liver cake
If you are already tired of the usual liver cake - try to diversify it with eggplants!
You will need: 500 g liver, 1 egg, 150 g flour, 1 eggplant, 1 carrot, mayonnaise, 5 cloves of garlic, 1 tomato, a pinch of salt.
Preparation: Grind the liver in a blender and mix with egg and flour until sour cream consistency. Fry the pancakes and set them aside to cool. Cut the carrots with eggplant into strips and fry them for about 10 minutes, at the end add the chopped peeled tomato. Collect the cake: pancake, mayonnaise with garlic, vegetables - and so on until the end.
5. Liver cake with mushrooms
In addition to champignons, chanterelles and porcini mushrooms are well suited.
You will need: 600 g liver, 100 g sour cream, 1 egg, 50 g flour, spices, 400 g mushrooms, 2 onions, 200 g cheese, 3 cloves of garlic, herbs, mayonnaise.
Preparation: Mix the liver with egg, sour cream, spices and flour in a blender, and fry pancakes from this dough. Fry the mushrooms with chopped onions in butter until the liquid evaporates. Combine grated cheese with crushed garlic and chopped herbs. When assembling the cake, alternate the mushroom and cheese filling in layers.
6. Liver cake with curd cheese
Another delicious recipe with a win-win food combination!
You will need: 500 ml of milk, 4 eggs, 500 g of liver, 200 g of flour, 3 tbsp. vegetable oil, spices, 200 g of mayonnaise, 200 g of curd cheese, 3 cloves of garlic, 15 g of gelatin.
Preparation: Grind the liver in a blender, mix with milk, eggs, butter and flour, fry the pancakes. Dilute gelatin in water according to the instructions and mix it with curd cheese, mayonnaise and crushed garlic. Assemble the liver cake by alternating layers.
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7. Liver cake with walnuts
You can add some more other nuts, prunes or dried apricots.
You will need: 500 g liver, 200 g mayonnaise, 4 onions, 10 g butter, 100 g flour, 7 eggs, 80 ml milk, 150 g walnuts, spices.
Preparation: Chop the liver, mix with milk, flour, 2 eggs and spices, and fry thin pancakes.Boil the rest of the eggs and cut into cubes, chop the walnuts, fry the onion in butter and combine all the ingredients with mayonnaise into one dressing. Collect the liver cake in layers: pancake-filling-pancake.
8. Liver cake with waffle cakes
Surprisingly, liver puff cake can be prepared in a completely unusual way!
You will need: 1 pack of wafer cakes, 300 g of liver, 100 g of onions, 50 g of carrots, 80 g of butter, a bunch of herbs, spices.
Preparation: Cut the liver into 1 cm thin slices, fry in oil and remove from the pan. In the same oil, fry the chopped vegetables, and scroll them with the liver through a meat grinder. You can grind in a blender, and at the end add spices, chopped herbs and butter. Spread liver cream on the waffle cakes and decorate the cake.
9. Liver cake in a slow cooker
This cake is more like a soufflé - very light and tender.
You will need: 700 g liver, 3 eggs, 2 onions, 1 carrot, 2 tbsp. semolina, 50 ml cream, spices.
Preparation: Fry chopped onions and carrots in baking mode until golden brown. Grind the liver with a blender, add the rest of the ingredients and stir in the frying last. Bake the cake for about an hour on baking mode in a pre-oiled bowl.
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10. Liver cake in the oven
Most often, liver cake is liver pancakes in a pan. But we have found an alternative!
You will need: 700 g liver, 3 onions, 1 carrot, 2 eggs, 3 tbsp. flour, 3 tbsp. mayonnaise, spices.
Preparation: Grind the liver in a blender and mix with eggs, flour and spices. Fry chopped onions and carrots in a pan and mix with mayonnaise. Pour in a third of the liver mass, lay out half of the vegetables, pour in the second third, followed by the second half. Pour out the rest of the mass and bake the cake in the oven at 190 degrees for 40 minutes.
11. Liver manna cake
Two useful ingredients at once in such a simple and delicious recipe!
You will need: 700 g liver, 100 g semolina, 100 ml milk, spices, 500 g sour cream, 1 egg, frozen vegetable mixture.
Preparation: Pour the semolina with milk, peel and grind the liver with a blender, season and mix it all into the dough. Leave it to stand, and during this time, lightly fry your favorite vegetable mixture in a pan and beat the egg with sour cream.
Pour half of the liver dough into the mold, put the vegetables, pour in the rest and bake for 20 minutes at 180 degrees. Take out the cake, fill it with sour cream and put it in the oven for another half hour.
12. Liver cake with rum and raisins
Rum with raisins add some sweetness and accentuate the spicy taste.
You will need: 250 g liver, 125 g butter, 250 g flour, 20 ml rum, 50 g shallots, 300 ml 20% cream, 2 eggs, 4 cloves of garlic, 20 g raisins, spices.
Preparation: Grind the melted butter with salt, pepper and one egg. Gradually add the sifted flour, knead the dough and refrigerate for 40 minutes. Roll out the dough into a thin layer, put in a baking dish, and put in the oven for 25 minutes at 180 degrees.
Lightly simmer the raisins and rum in the pan and spread over the dough. Grind the liver in a blender with onions, garlic, spices, cream and a second egg, add the pie and bake for another half hour.