The combination of mushrooms with chicken has long been included in culinary classics and is not surprising to anyone. However, if you prepare this salad with new ingredients, then its taste is still able to impress and be remembered. We have collected 12 of the best recipes for you!
1. Salad with chicken and mushrooms "Rafaello"
A bright and appetizing, juicy and delicious salad is made from fried mushrooms and chicken meat.
You will need: 300 g of boiled chicken, 1 onion, 350 g of mushrooms, 1 boiled carrot or a handful of Korean carrots, 3 hard-boiled eggs, 170 g of hard cheese, mayonnaise.
Preparation: Disassemble the chicken into fine fibers. Place in a deep salad bowl, brush with mayonnaise. Cut the mushrooms and onion into cubes, fry in vegetable oil until tender. Salt and pepper to taste. Cool and send in a second layer of mayonnaise in a salad bowl. Boiled sodium carrots on a fine grater, spread over the mushrooms. Then a layer of boiled eggs and mayonnaise, grated on a grater. Pritrusi with finely grated cheese.
2. Buffet salad
The ingredients of this salad can be folded into glass glasses and served as a snack cocktail during a buffet table.
You will need: 1 half chicken fillet, 250 g of pickled mushrooms, 1 sweet and sour apple, 1 red bell pepper, parsley and mayonnaise.
Preparation: Brush the chicken fillet with vegetable oil, soy sauce, salt and spices. Wrap in foil and bake in oven until tender. Cut the cooled meat into thin cubes. Mushrooms - in thin strips. Sodium apples on a medium grater, drizzle with lemon juice so that they do not darken. Cut the bell pepper into strips. Put the products in the specified order in glasses, top with mayonnaise and garnish with herbs.
3. Salad with chicken and mushrooms "Bright confetti"
Instead of mayonnaise, this salad uses avocado pulp sauce with garlic. Very tasty!
You will need: 1 chicken thigh, 10 tbsp l. boiled rice, 250 g of pickled mushrooms, 2 pickled cucumbers, 2 tbsp. l. olive oil, 1 medium avocado, 2.5 tbsp. l. lemon juice, 1 clove of garlic, salt and ground pepper.
Preparation: In a blender bowl, puree the avocado pulp, chopped garlic, vegetable oil, lemon juice, salt and pepper to taste until smooth. The filling is ready, you can start assembling the salad.
In a deep salad bowl, put the first layer of rice, fields with dressing. The second layer - mushrooms cut into thin slices, dressing. Next, lay out finely chopped boiled or baked chicken meat, salt and pepper just a little and fill with dressing. Cover the top of the salad with finely chopped cucumbers. Use slices of boiled carrots, pomegranate or cranberries to create an imitation of confetti.
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4. Diet salad with chicken and mushrooms
Delicious and healthy dietary salad of chicken, mushrooms and lightly salted feta cheese.
You will need: 350 g of boiled chicken breast, 250 g of pickled mushrooms, 350 g of light-salted feta cheese, 2 fleshy tomatoes, 1 bunch of green onions, 3 tbsp. l. natural yoghurt without additives, spices and fresh herbs.
Preparation: Cut the mushrooms into 2-4 pieces, depending on the size. Cut the tomatoes and cooled chicken into medium cubes. Put everything in a deep bowl, add chopped green onions. Salt and pepper to taste, season with yogurt. Sprinkle extra lemon juice if necessary. Transfer the salad to a beautiful dish, spread diced cheese on top, sprinkle generously with fresh herbs.
5. Salad with chicken and mushrooms "Admiration"
This salad can be served in glasses or in shortcrust tartlets.
You will need: 0.5 kg of boiled chicken fillet and the same amount of fresh or frozen mushrooms, 1 large onion, 250 g of semi-hard cheese, mayonnaise and sour cream for dressing.
Preparation: Cut the mushrooms into slices, the onion into half rings. Fry in vegetable oil until golden brown. Transfer to a salad bowl, sprinkle with a pinch of salt and pepper. Add finely grained meat and cheese grated on a medium grater. Stir, season with a mixture of mayonnaise and sour cream. Fill tartlets or glass glasses with salad before serving.
6. Warm salad with garlic flavor
Chicken and mushroom salad can replace a hot dish. In a warm form, such an appetizer turns out to be very tasty and appetizing.
You will need: 8 chicken thighs, 0.5 kg of fresh mushrooms, 5 cloves of garlic, 1 large bunch of lettuce leaves, 1 bunch of parsley, salt and spices to taste.
Preparation: Marinate chicken thighs in soy sauce, lemon juice, salt and chicken seasoning. Sprinkle with vegetable oil and bake in the oven until tender. Cool, remove the skin and bones, and cut the meat into thin cubes. On a baking sheet where the chicken was baked, put the mushrooms cut into slices, sprinkle with garlic passed through a press and chopped parsley. Pour in some water and bake for 15 minutes. Mix hot mushrooms and meat, sprinkle with fresh herbs and serve.
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7. Salad with chicken and mushrooms "Delicate"
A wonderful dish with juicy Chinese cabbage, no one has ever recovered from such a salad!
You will need: 1 forks of Chinese cabbage, 350 g of oyster mushrooms and boiled chicken meat each, 3 hard-boiled eggs, 2 onions, 0.5 cans of green peas, mayonnaise.
Preparation: Place Chinese cabbage mixed with mayonnaise on the bottom of a large dish. Cut the vegetable into very thin strips. The second layer should be finely chopped boiled chicken, mayonnaise. Sauteed boiled eggs on a medium grater, put on salad and fields with mayonnaise. Pour boiling water on the onion, wait ten minutes and squeeze. Lay out in the fourth layer, also brush with mayonnaise. Next, distribute boiled oyster mushrooms cut into thin cubes, mayonnaise. Cut the top of the salad with green peas.
8. "Mushroom meadow" salad
Very easy to prepare, tasty and effective salad. An excellent dish for a festive table!
You will need: 1 chicken breast, 1 carrot and 1 onion, 5 hard-boiled eggs, 1 large sweet and sour apple, 1 can of pickled mushrooms, 1 bunch of green onions and 0.5 bunch of dill and parsley each, mayonnaise, 1 clove of garlic.
Preparation: Fry carrots and onions until light golden brown in vegetable oil. Remove from the stove, add the garlic passed through a press and mix well.
On the bottom of a large salad bowl, place the first layer of finely chopped boiled or baked chicken breast. Lightly add and brush with mayonnaise. Put the fried vegetables with garlic, mayonnaise in the second layer. The third layer is grated egg whites, mayonnaise. The fourth is a grated and lightly squeezed apple, also covered with mayonnaise. The final layer is yolks grated on a fine grater. Top and sides are densely cut with finely chopped green onions and herbs. Garnish with whole mushrooms filling the entire top of the salad.
9. Salad with thin pancakes
Chicken salad with mushrooms gets a more delicate and exotic taste if you add sliced pancakes to it.
You will need: 3 raw eggs, a third of a glass of fresh milk, 300 g of mushrooms and boiled chicken, 1 can of canned corn, 3 large onions, 50 g of butter, mayonnaise.
Preparation: Beat the eggs well with a fork, pour in the milk, mix thoroughly. Bake several thin pancakes from the resulting mixture. Let them cool completely, then cut into long thin strips. Cut the onion into half rings, fry in butter until a bright golden hue. Fry the finely chopped mushrooms in oil separately. Cut the boiled chicken into small cubes. Combine all prepared ingredients in a large salad bowl, add corn without brine and season with mayonnaise.
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10. Korean salad with chicken and mushrooms
Korean cuisine is distinguished by the presence of delicious spices and hot spices, while the dish will never be heavy on the stomach!
You will need: 0.5 kg chicken fillet, 7 mushrooms, 2 onions and 1 carrot, 1 pod of sweet bell pepper (you can in a quarter of different colors), 4 tbsp. l. soy sauce, 1 pod of hot pepper, several sprigs of wild garlic, 0.5 bunch of green onions, a third of a teaspoon of red hot pepper and the same amount of ground black, a pinch of curry, coriander on the tip of a knife, 5 tbsp. l. vegetable oil, 2 tbsp. l. vinegar, 2 tsp. sugar, 1 tsp. sea salt.
Preparation: Cut the meat into cubes, fry over medium heat in a small amount of fat until golden brown. Pour boiling water over the mushrooms, boil for five minutes and strain. Finely chop the onion with carrots, fry until golden brown, add the bell peppers, chopped into strips. Cook, stirring for a couple of minutes and remove from heat.
Prepare a marinade from vegetable oil, soy sauce, spices, sugar and 150 ml of mushroom broth, heat a little and pour in vinegar. In a bowl, combine meat, mushrooms, grilled vegetables, chopped chili peppers, chopped greens and green onions, wild garlic. Pour in the marinade, mix well and leave to infuse overnight in the refrigerator.
11. Apple casserole salad
A very unusual version of chicken salad with mushrooms. Served hot, so you can easily replace the main course with it.
You will need: 400 g of boiled chicken meat, 250 g of fresh mushrooms, 2 potatoes, 150 g of brown rice, 1 apple. Pouring: 2 eggs, 1.5 tbsp. l. sifted flour, 200 ml of cream 15%, salt and ground pepper, fresh herbs, 120 g of hard cheese.
Preparation: Cut the meat into thin cubes. Peel the potatoes boiled in their skins and cut into strips. Boil rice until cooked. Dip the mushrooms in boiling water, cook for ten minutes. Then cool and cut into cubes, fry with onions in butter.
Grease a deep baking dish and sprinkle generously with breadcrumbs. Put the potatoes, salt and pepper, spread mushrooms on top, a little chopped herbs and also sprinkle with spices for taste. The next layer is boiled rice, and on it lay an apple, cut into thin strips, without skin and seeds. Now distribute the chopped meat, salt and pepper and fill with pouring.
For pouring: lightly beat the eggs with a whisk, pour in the cream in portions, gradually stir in the flour, season with salt, spices, add a pinch of ground nutmeg. Bake in the oven for about half an hour until golden brown. Sprinkle grated cheese on the casserole five minutes before cooking.
12. Hot salad with beans
Another incredibly tasty and satisfying two-in-one dish: hot and salad!
You will need: 0.5 kg of chicken breast, 300 g of mushrooms boiled until cooked, 1 can of canned beans, 2 onions, 350 g of hard cheese, herbs and mayonnaise.
Preparation: Save the onion in oil, transfer it to the bottom of a low glass saucepan for the microwave oven. The second layer is mushrooms cut into slices, sprinkle with a handful of grated cheese. The third layer is beans without brine, again cheese. The fourth is chicken fillet, diced and fried in oil until golden brown. Sprinkle with mayonnaise, sprinkle with grated cheese and chopped herbs. Half an hour in the oven and the hot salad is ready.