Salads prepared with the addition of boiled sausage are light and delicate in taste, but at the same time they are quite nutritious and satisfying. We have collected 20 of the best recipes among which you will definitely find one that the whole family will love!
1. Boiled sausage salad with cheese
A very simple and quick salad that even kids can make!
You will need: 50 g of boiled sausage and hard cheese, 3-4 ripe tomatoes, 1 pickled cucumber, 1 fresh cucumber, 1 can of green peas, 4 hard-boiled eggs, 2 tbsp. l. lemon juice and vegetable oil, 1 tsp. dijon mustard.
Preparation: Boiled sausage, pickled cucumber and sodium cheese on a coarse grater, cut fresh cucumber into strips, eggs into small cubes. Whisk the mustard, oil and lemon juice with a fork, pour into a salad bowl, garnish with tomato slices and drizzle a little more with dressing.
2. Salad with scrambled eggs and "Doctor's" sausage
The main ingredient of this salad is an egg omelet; to prepare it, you need to beat eggs with salt and fry a few thin cakes.
You will need: 3 raw chicken eggs, 130 g each of hard cheese and boiled sausage, 2 carrots, 3 cloves of garlic, 1 mango or sour apple, mayonnaise.
Preparation: Cut the mango fruit (or apple) without skin and core into small pieces, pour over with lemon juice. Fry four thin pancakes from beaten eggs with a pinch of salt, roll them into tubes and cut into thin noodles. Combine with grated sausage, raw or boiled (whichever you prefer) carrots, garlic and cheese. This salad can be a great breakfast dish, but in this case, you shouldn't put garlic in it!
3. Bean salad with boiled sausage and cheese
Boiled sausage with small pieces of cheese is perfect for this salad, but if you can't find one, just add some grated cheese.
You will need: 210 g cooked sausage with cheese, 1 can of red beans, 2 tomatoes, 2-3 hard-boiled eggs, 2 cloves of garlic, 2 tbsp. l. Greek yogurt and mayonnaise.
Preparation: Combine finely chopped sausage, eggs and tomatoes in a bowl with washed beans and garlic. Mix natural yogurt with mayonnaise, add spices, if necessary, season salad.
4. Salad with boiled sausage and grapes
A very interesting and original-tasting salad, consisting of boiled sausage, grapes and Dor-blue cheese.
You will need: 120 g of blue cheese, 1 bunch of dark and light seedless grapes, 0.5 bunch of lettuce, 200 g of boiled sausage or ham, 3 tbsp. l. olive oil, 2 tbsp. l. chopped walnuts, 2 tbsp. l. lemon or lime juice.
Preparation: Cut the boiled sausage or ham into small cubes, fry in oil until golden brown. Fold the grapes cut into halves in a salad bowl, tear the lettuce with your hands, put it on top of the grapes. Send there the nuts, grilled sausage and crumbled Dor Blue cheese, drizzle with lime juice.
5. Salad with "Ostankino" sausage and vegetables
This colorful salad is mainly composed of vegetables that are stacked in layers. To prevent the taste of boiled sausage from being overwhelmed by other ingredients, it should be fried in butter until golden brown.
You will need: 2 boiled potatoes, 1 purple onion, 2 pickled and fresh cucumbers, 1 can of green peas, 250 g of Ostankino sausage, 2 boiled carrots, 1 beetroot baked in foil, 5 hard-boiled eggs, 3-4 tbsp. l. sour cream and mayonnaise, mustard beans, 2 tbsp. l. lemon juice, 0.5 tsp. salt and sugar.
Preparation: Cut the onion into quarters of rings, pour 0.5 cups of boiling water, add lemon juice, salt and sugar. At the bottom of a deep salad bowl, place a layer of grated potatoes, fields with sour cream, mayonnaise and mustard sauce.
Next, spread in layers, smearing with sauce, finely chopped and fried sausage, onions squeezed from the marinade, a mixture of chopped pickled and fresh cucumbers, grated carrots, green peas, grated egg whites and beets. Cover the top of the salad with an even layer of sauce, sprinkle with finely grated yolks.
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6. German salad with boiled sausage
This salad is very popular in Europe and is sold ready-made in stores and served in restaurants.
You will need: 250 g boiled sausage, 3 pickled cucumbers, 4-6 sprigs of cilantro, dill, green onions, 3.5 tbsp. l. mayonnaise "Provencal", 1-2 tsp. hot mustard.
Preparation: Whisk the mayonnaise with mustard, pour over the sausage and cucumbers grated on a coarse grater. Add chopped chives, cilantro and dill to a salad bowl. In Germany, salad is often spread over a fresh roll.
7. Salad with mango pulp and "Veal" sausage
For an exotic taste, you can add not only mango to the salad, but also finely chopped grapefruit.
You will need: 280 g "Veal" sausage, 2 processed cheese "Friendship", 1 fresh cucumber, 1/2 ripe mango, 1/2 grapefruit, 2 hard-boiled eggs, 5-7 tbsp. l. green peas, homemade mustard mayonnaise.
Preparation: Finely chop the cucumbers, mangoes and peeled grapefruit slices, eggs and "Veal" sausage. Grate cheese curds, combine with peas and mayonnaise. Garnish with mango slices, green peas and grated yolk.
8. Swiss cheese salad with sausage
The dressing for this unusual and sophisticated salad is made with onions, wine vinegar, mustard powder and olive oil.
You will need: 380 g of Swiss cheese, 3 pickled cucumbers, 1 onion, 410 g of cooked sausage, 2 tbsp. l. olive oil, a pinch of ground pepper, 3.5 tbsp. l. wine vinegar, 5-6 radishes.
Preparation: Chopped onion, oil, mustard powder, pepper, a little salt put in a jar and shake vigorously 7-8 times. Pour the diced cheese, cucumbers, sausage with the onion-mustard sauce. Spread the radish slices on top.
9. Potato salad with boiled sausage and flax seeds
In addition to boiled sausages, you can add smoked sausages to potato salad.
You will need: 4 boiled potatoes, 80 g each of boiled sausages and sausages, 2 green onions, 2 tsp. flax seeds, 1.5 tsp. mustard powder, 2 tbsp. l. olive or sesame oil, 2-3 tbsp. l. mayonnaise.
Preparation: Boiled sausages and sausage, as well as potatoes, cut into oblong and rather large cubes, add chopped green onions. Lightly fry the flax seeds in a frying pan without oil, transfer to a salad bowl and pour in the dressing of mayonnaise, sesame oil, dry mustard powder.
10. Salad from "Mivina" and sausage
Instant vermicelli is a great ingredient in salads. Be sure to prepare one for your family dinner!
You will need: 1 package of instant noodles, 2 hard-boiled eggs, 1 fresh cucumber, 185 g of boiled sausage, mayonnaise, 2 tsp. mustard beans, 1 tbsp. l. sesame seeds, a handful of fresh cranberries, viburnum or pomegranate berries.
Preparation: Crumble dry vermicelli with your hands into a bowl, add finely chopped sausage, cucumbers and boiled eggs there. Mix mayonnaise with toasted sesame seeds and Dijon mustard, combine with the rest of the salad, garnish with berries.
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11. Beetroot salad with "Milk" boiled sausage
Boiled "Milk" sausage has a delicate creamy taste that will perfectly complement this wonderful salad.
You will need: 1 large pomegranate, 3 potatoes, 220 g of boiled milk sausage, 1 medium beet, 1 carrot, 2 purple onions, 120 ml each of mayonnaise and sour cream, 2-3 tbsp. l. cashew nuts.
Preparation: Wrap the vegetables in foil and bake in the oven, peel, rub on a coarse grater, divide each product into two halves. Cut the onion into cubes, marinate in water with added sugar, vinegar, salt.Whip the sour cream with mayonnaise, use to grease the layers in the salad.
The first layer is potatoes, chopped sausage, squeezed pickled onions, filled with sauce. The second layer - half of the pomegranate seeds, carrots, nut crumbs, beets, grease again with a mixture of mayonnaise and sour cream. The third tier of salad - the remaining potatoes, sausage, onion, cover with sauce. Sprinkle with the nuts and leftover pomegranate seeds.
12. Cabbage and boiled sausage salad with cheese
The now popular boiled sausage interspersed with cheese will be very appropriate in a juicy cabbage salad.
You will need: 1/2 fork of Chinese cabbage, 120 g of sausage with cheese, 50 g of ham, 0.5 cans of corn, 0.3 bunch of green onions, parsley, 2-3 tbsp. l. plain yogurt and homemade mayonnaise, 2 gherkins, 5 pitted green olives.
Preparation: Cut sausage, cabbage and ham into thin noodles, combine with chopped onions and parsley, add corn. Cut the gherkins and olives into very small pieces, mix with yogurt and mayonnaise, season the salad.
13. Salad for breakfast with sausage and omelet
A great option for a full and healthy breakfast for the whole family. The main thing is to choose the highest quality sausages for him!
You will need: 2 eggs, 2 tbsp. l. homemade mayonnaise, 0.5 cans of corn, 220 g of boiled sausage, 2 tbsp. l Greek yogurt, 2 slices whole grain bran bread, 2 tbsp. l. a mixture of black and white sesame seeds.
Preparation: Season the eggs beaten with mayonnaise with spices, fry two thin omelets in butter, roll each piece into a roll and cut into strips. Fry the bread cubes in a frying pan, sprinkle with seasonings. Cut the boiled sausage into small pieces of any shape, combine with corn, egg noodles, yogurt, toasted bread and sesame seeds.
14. "Violet flowerbed" salad with "Doctor's" sausage
If you want, you can decorate absolutely any salad or appetizer in the form of a blooming violet flower bed.
You will need: 120 g of "Doctor's" sausage, 3 boiled eggs, 3 potatoes cooked in "uniform", 0.5 cans of green peas, 1 small cucumber, 1 bunch of basil, 4-5 radishes, homemade mayonnaise, 1 pack of cracker cookies.
Preparation: Set aside eggs (1 yolk), cucumbers, "Doctor's" sausage, cut potatoes into small cubes, season with mayonnaise and mix with green peas. Tamp the salad into a deep bowl with a spoon, cover with a plate and turn it over to form a beautiful slide.
Lubricate with mayonnaise, set the cracker cookies on the sides in the form of a fence, lay out flowers from the slices of radish, you can also cut the radish into thin strips with a peeler, twist them in the form of blooming violets. Make the middle of the flowers from boiled yolk, use basil leaves to decorate the "flower bed".
15. Bean salad with grilled sausage
Beans in a salad can be replaced with boiled red lentils, and purchased crackers can be replaced with slices of wheat bread fried in a pan.
You will need: 1.5 cups boiled beans, 100 g smoked sausage cheese, 100 g doctor's sausage, 2 small packs of crackers, 1 onion, 3 tbsp. l. butter, flax seeds or sunflower seed kernels, mayonnaise.
Preparation: Fry the sausage cut into cubes in butter until a bright golden crust, mix with boiled beans, separately fried onions. Add smoked sausage cheese grated on a grater, croutons, season with mayonnaise, sprinkle with flax seeds.
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16. "Gusarsky" salad with boiled sausage
The bright and colorful salad is very reminiscent of the motley hussar dress, hence this unusual name arose.
You will need: 5 red tomatoes, 150 g of boiled sausage, 150 g of ham, 3 processed cheese, 3 cloves of garlic, 0.3 bunch of green onions, 0.25 bunch of dill.
Preparation: All the ingredients for this salad (sausage, tomatoes, cheese, ham) are cut into large cubes, try to make them as correct as possible. Pour in chopped herbs, garlic and onions, mix with mayonnaise.
17. Salad with boiled and smoked sausage
Adding cooked and smoked sausages to fresh vegetable salads will make them more nutritious and satisfying.
You will need: 7-8 cherry tomatoes, 3 cucumbers, 1 large apple (sour), 200 g of smoked sausage, 330 g of boiled sausage, 140 g of cheese, 3 cloves of garlic, 1 medium white radish, 3 tbsp. l. sour cream, 0.5 tsp. wasabi, 2 tsp lime juice, cilantro.
Preparation: Fresh vegetables and apple to rest from seeds and skins, cut into thin strips, add boiled sausage, garlic, radish and cheese grated on a grater, add smoked sausage cubes. Whisk sour cream with lime juice, chopped herbs and wasabi, mix with salad.
18. Korean carrot salad with "Ostankino" sausage
"Ostankino" sausage in this recipe can be replaced with any other boiled sausage, but always fresh and of good quality.
You will need: 280 g of Korean carrots, 210 g of boiled sausage, 180 g of Gouda cheese, 5-6 boiled eggs, 3 tbsp. l. sour cream, 1 kiwi fruit for decoration.
Preparation: Cut long strips of Korean carrots into 4-5 pieces, if this is not done, that is, the salad will not be convenient. Gouda grate, cut the sausage and eggs into small cubes, season with mayonnaise. Garnish the top and sides of the lettuce with slices of kiwi pulp.
19. Salad with fried "Doctor's" sausage
In many homes, this salad is served as a signature dish on the festive table.
You will need: 260 g sausage, 1 medium carrot, 1 onion, 3 pickled cucumbers, 1 pomegranate, 60 g toasted walnut kernels, mayonnaise.
Preparation: Mix the pickled cucumbers and onions, cut into strips, in a cup, and leave for ten minutes. Meanwhile, fry the diced sausage in oil, cool and transfer to a bowl with grated carrots, pomegranate seeds and crushed nuts. Pour the onion and cucumbers that have already been marinated into the salad, season with mayonnaise.
20. "Olivier" with boiled sausage in pita bread
The most common salad "Olivier", but in the original version. Great for a festive table or just for dinner!
You will need: 3 long leaves of Armenian lavash (sold rolled into a roll), 330 g boiled sausage, 3 hard-boiled eggs, 2 baked potatoes in a peel, 2 pickled cucumbers, 1 boiled carrot, 1 can of green peas, 1 bunch of green onions, mayonnaise, 3 tbsp ... l. pomegranate seeds, 2 tbsp. l. sesame seeds.
Preparation: Take pita bread in three different colors: regular white from wheat flour, yellow with the addition of cheese and green with spinach. Prepare salad "Olivier" from potatoes, eggs, sausages, carrots, mayonnaise and green peas, spread it in a thin layer on lavash sheets, wrap three thick rolls, secure with cling film and refrigerate. Before serving, cut into thin slices, lay in layers on a plate, garnish with pomegranate seeds, green onions, sesame seeds.