Delicate cream and curd cheeses are indispensable for desserts, rolls, salads or main dishes. They are very different from ordinary soft and processed cheeses, so it is simply impossible to replace one with another. Let's talk about the most popular types!
Curd cheeses for cream, cakes and cheesecakes
For desserts, cottage cheese is the best choice. They are very delicate, easily whipped with other ingredients and harmoniously complement the taste.
Fromage Blanc
French curd cheese is great for baked goods and other desserts. It is made from milk, sourdough and rennet. This is a very simple neutral option that can be used as a substitute for regular curd.
Bursen
The most delicate cheese made from milk with cream has a curd consistency and a slightly salty taste. Regardless, it is great for cakes and cheesecakes. Although it is often made with herbs, tomatoes and other additives - for salads and appetizers. Caloric content - about 400 kcal.
Kaymak
Kaymak soft cheese is prepared on the basis of the fermented milk product of the same name, and it is especially common in the Caucasus. The light and pleasant taste becomes saltier as the aging period increases. Kaymak makes excellent creams and sauces, although it is very versatile overall.
Petit-Suisse
French cheese Le petit-suisse has a sweet taste and is perfect for baking. Cow's milk is enriched with heavy cream, and this is an old recipe from the Middle Ages!
Varieties and types of soft cheeses: names, photos and descriptions
Cream cheese for sushi
Such cream cheeses are traditionally more fatty, salty, with a neutral and mild flavor. We recommend trying these varieties!
Philadelphia
This most popular cream cheese is made from the highest quality milk and cream. It goes well with seafood, fish and fresh vegetables. Its caloric content averages about 253 kcal. Philadelphia's only significant drawback is its price, especially due to the logistical difficulties.
Mascarpone
This is one of the most high-calorie cream cheeses with a distinct milky aroma. It is successfully used in all culinary fields - from rolls to gourmet cheesecakes. Mascarpone has a delicate sweetish aftertaste. The classic recipe even includes buffalo milk cream.
Ricotta
Unlike mascarpone, in ricotta, on the contrary, there are a minimum of calories - 174. This is an Italian cheese, which is now produced from different types of milk. In addition, sea water is used in the production, which gives the same salty taste and makes the cheese even healthier.
Buko
Neutral domestic cream cheese, which pleases with the variety of the line. In particular, it is produced in different fat contents, so you can always choose an option for yourself. Among the advantages is an affordable price. Contains milk, cream and sourdough.
Cremette
Widely available in any grocery supermarket, cream cheese is sold in convenient small packages. It keeps the shape of the rolls well, has a simple neutral taste, and even a beginner can handle it.
Types of blue cheeses: names, photos and descriptions
Curd and cream cheese for salads
For salads, literally anything you want is suitable. After all, the harmony of taste depends on the combination of products as a whole, and not only on the cheese. Pay attention to these options!
Feta
Greek feta is a faithful companion to Greek salad and other local recipes. The consistency of feta resembles pressed cottage cheese, but much saltier. A pronounced sourness is read in the taste. The average calorie content is about 260 kcal. By the way, before, real feta was made only from the milk of goats or sheep, but now it is no longer so strict.
Manuri
Another Greek cheese, but this time creamier and much less salty than feta.It is very soft and tender and is usually made with goat or sheep milk. The calorie content of manuri most often ranges from 300-400 kcal. The texture is such that it should not crumble when slicing.
Shavru
Delicate cream cheese is best revealed in salads and appetizers. But it can also be used in main dishes and even desserts. This is a soft goat cheese, which is just a good place to start your acquaintance with the cheeses of this segment.
Almette
Cow curd cheese is produced in its pure form and with various additives from spices and herbs. It is based on milk and natural yoghurt, which provides a soft, homogeneous consistency. Almette is very similar in texture and appearance to cottage cheese.
Mizithra
This delicate crumbly cheese is crushed into salads or dried in salt for grating. It requires warmed whey, milk and cream. There are several varieties of Mizithra, including sour. Calorie content - about 198 kcal.
