Cakes without baking are a great opportunity in literally 15 minutes, without fiddling with dough and the oven, to prepare a gorgeous dessert for a festive table or for a family tea party. Interested? Keep 8 of the most delicious step by step recipes!
1. Cake with strawberries and jelly without baking
A very beautiful and delicious cake that everyone will be delighted with!
You will need: 0.5 kg of soft cottage cheese, 250 g of sour cream, 120 g of sugar, 1 bag of vanilla sugar, 1 ready-made biscuit cake, 18 g of gelatin, 2 bags of strawberry jelly, 300 g of fresh strawberries.
Preparation:
1. Prepare the gelatin according to the instructions and leave to cool, at this time whisk the cottage cheese with sour cream, vanilla and sugar with a blender, add the cooled, but still liquid jelly.
2. Place a thin sponge cake on the bottom of a flat plate, place a split ring around it. Lay out the inside with strips of film - this is necessary so that the finished cake is easier to get out of the mold, and it is not damaged.
3. Pour the curd cream over the biscuit, smooth with a spatula and refrigerate until it solidifies.
4. While the cream hardens, wash, dry and cut the strawberries into thin slices. Starting from the center, lay the pieces of berries in the form of a large flower so that they completely cover the curd layer. Prepare instant strawberry jelly according to the instructions and leave to cool.
5. Sprinkle the strawberries with a gelatinous mass evenly over one spoonful. It is impossible to pour from a cup even in a thin stream, since the berries will float! Refrigerate for 10-12 minutes to fix the berry cake decoration. Then pour out the remaining jelly and send it to the freezer until it solidifies.
6. The finished cake must be freed from the ring, then, warming up the sides with a hairdryer, carefully separate the strips of film. Now you can cut the strawberry jelly dessert into portions.
2. Cake "Monastyrskaya hut" without baking
If you have cookies in the form of tubes with a filling, be sure to make an effective and tasty cake from it, very reminiscent of the Monastyrskaya izba.
You will need: 300 g of crispy straws with cherry filling, 1 glass of milk, 450 ml of fat sour cream, 130 g of powdered sugar, 1 glass of nuts, vanilla.
Preparation:
1. For this dessert, choose straws with cherry filling, they look like bamboo cookies, but much larger in size. To make the cake soft and juicy, soak the tubes in warm milk for five minutes.
2. Pour half of the amount of chopped nuts specified in the recipe into sour cream whipped with powdered sugar.
3. Lay the four tubes tightly to each other on an oval dish, cover with sour cream and nut cream, then put three tubes and brush with cream. Next - two tubes, cream and one more tube. You should get a slide. Cover it with cream on all sides and sprinkle generously with nuts.
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3. Mini cake "Sour cream" without baking
This dessert is made from only four ingredients, but it tastes as good as cakes with a complex recipe.
You will need: 500 g biscuit cookies, 600 ml fat sour cream, 350 ml condensed milk, 1 bag of vanilla sugar.
Preparation:
1. Combine condensed milk with vanilla sugar and sour cream, beat with a mixer or electric whisk for 4-5 minutes.
2. Lay out the cookie layer as tightly as possible to each other, this will be the first cake layer so that it does not move on the plate, lightly grease the bottom with sour cream. Cover the biscuits with cream, put the biscuits back on, continue until you run out of food. Garnish with crushed cookie leftovers.
4. Banana cheesecake without baking
I want to prepare something special for the arrival of the guests, but what if there is no time to create a complex cake? A simple but deliciously beautiful and delicious banana cheesecake will help out!
You will need: 3 large ripe bananas, 150 ml plain yogurt, 1 tbsp. l. instant gelatin, 7-8 tbsp. l.water, 120 g butter, 300 g of any shortbread cookie, 4 tbsp. l. sugar, 500 g of soft fat cottage cheese.
Preparation:
1. For a shortbread crust, grind the cookies into small crumbs, mix with melted butter, pour into a split mold and tamp them properly. Put it in the refrigerator for a while and start preparing the curd-banana filling.
2. Dissolve the gelatin, following the instructions on the package, whisk the rest of the products (cottage cheese, yogurt, bananas and sugar) with an immersion blender. Continuing to beat, add gelatin to the curd mass, then pour the filling over the shortcrust into the mold, send it back to the refrigerator.
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5. A quick gingerbread cake
This cake is prepared in 5-10 minutes. You do not need an oven and a mixer, because instead of cream, simple sour cream is used here. The dessert will turn out to be moderately sweet, tender and very tasty.
You will need: 0.5 kg of fresh gingerbread, 450 ml of high-quality sour cream, 2-3 bananas.
Preparation:
1. Gingerbread cookies are covered with sugar glaze, for this reason it is not worth making a sweet cream for this cake, since the dessert will turn out to be very sugary. Cut the gingerbread cookies with a sharp knife into thin slices, no more than 6 mm thick.
2. Cut off a small corner from the bag with sour cream, so you get a kind of pastry bag, from which it will be more convenient to apply the sour cream mesh. Cut the bananas into thin slices, 4-5 mm thick.
3. Then everything is simple: put a layer of gingerbread on the bottom of the split form, fields with sour cream from a bag or put it with a spoon, if you have sour cream in a jar, distribute banana mugs, again gingerbread, sour cream and bananas. Sprinkle the top of the cake with gingerbread crumbs, you can also grind it with cocoa or grated chocolate.
6. Cake "Napoleon" without baking
If you don't have time to knead a complex puff pastry and bake a lot of thin cakes, you can always make a cake from ready-made "ears" cookies.
You will need: 500 g of puff pastry "ears", 750 ml of fresh milk, 2 chicken eggs, 0.5 packs of butter (82.5 percent fat), 5 tbsp. l. sugar, 4 tbsp. l. sifted flour, 1 bag of vanilla sugar.
Preparation:
1. Pour in a thin stream into hot milk and mix well the mixture of eggs, flour, 5-7 tbsp. l. milk, vanilla and sugar. Cook over low heat until the cream thickens. Let the mass cool slightly, add softened butter and beat with a mixer until fluffy.
2. Without waiting for the custard to cool completely, start assembling the cake. Shuffle the layers of cookies with cream. Cover the top and sides of the cake with cream and sprinkle with cookie crumbs. Two hours in the refrigerator and dessert can be served!
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7. Cake "Rafaello" without baking
This dessert was created for those who love the aroma of coconut in sweets. Two types of cream and a simple biscuit biscuit turn into an incredibly tasty cake in a matter of minutes.
You will need:
For the cake: 350 g of biscuit biscuits, 100 ml of condensed milk, 100 g of coconut.
For the custard: 350 ml fresh milk, 0.5 packs of high-fat butter, 2 tbsp each. l. starch and sifted flour, 0.5 cups of sugar, a pinch of vanillin.
For buttercream: 250 ml whipping cream, 2-3 tbsp. l. icing sugar.
Preparation:
1. Pour a mixture of starch, flour, sugar and 8 tbsp into highly heated milk. l. milk, cook until thick. At the end of cooking, add vanilla, then put the sliced butter in the cream and beat with a mixer.
2. Grease the biscuits with condensed milk on one side and line the bottom of the mold with it, cover the resulting “cake” with cream. Put the cookies on top again with the greased condensed milk side down and cover with cream. Collect the whole cake in the same way. The last layer of the dessert should be cookies.
3. Whipped cream with icing sugar until the top and sides of the cake, sprinkle with coconut flakes.
8. "Mulatka" mousse cake without baking
The principle of preparation of this cake is similar to the classic cheesecake, but it is much softer and more fluffy, since the filling is made from sour cream, and not from cottage cheese.
You will need: 350 g of shortbread cookies, 0.5 packs of butter, 500 ml of sour cream, 2-3 bananas, 130 ml of milk, 100 g of sugar, 4 tbsp. l. cocoa, 1 tbsp. l. gelatin, 50 g of chocolate.
Preparation:
1. Make a cake base from crumbled biscuits mixed with melted butter and refrigerate.
2. For a delicate chocolate-banana mousse, heat the milk and sugar on the stove to dissolve the crystals. Add the swollen gelatin and cocoa to the milk, continue to cook for a couple of minutes on low heat, but do not bring to a boil. Pour sour cream into a saucepan with chocolate milk and beat with a mixer.
3. Put the slices of bananas in a mold with a shortbread cake, pour them over with cooled mousse and put them in the refrigerator again to freeze. Sprinkle the finished mousse cake with grated chocolate.