We have collected 8 of the most delicious and step-by-step recipes on how to make a Milk Girl cake at home. You can easily make it, even if this is the first baking in your life!
1. Cake "Milk girl" with cottage cheese cream
It's hard to find an even simpler cake recipe!
Ingredients
For cakes: 200 g flour, 2 eggs, 400 ml condensed milk, 1 pack of baking powder.
For the cream: 600 g of curd cheese, 400 g of mascarpone, 200 g of condensed milk, 1 pack of vanilla sugar.
Preparation:
1. Mix all the ingredients for the cream, beat with a mixer at low speed and refrigerate.
2. Beat eggs until foamy, add condensed milk and beat again.
3. Combine the sifted flour with baking powder and gently fold into the dough.
4. Divide the dough into 8 pieces and cut 8 parchment circles to fit the cake layers.
5. Distribute approximately 2 tbsp. dough in a circle, and bake each cake for 5-7 minutes at 200 degrees.
6. Assemble the cake, spreading about 2-2.5 tbsp on each crust. cream, and refrigerate for 2 hours.
7. Spread the remaining cream on the cake on all sides and refrigerate for another 2 hours.
2. Cake "Milk girl" with butter cream
Delicate cream will be softer and sweeter than curd.
Ingredients
For cakes: 160 g flour, 2 eggs, 400 ml condensed milk, 10 g baking powder.
For the cream: 400 ml 35% cream, 0.5 tbsp icing sugar.
Preparation:
1. Beat eggs and mix them with condensed milk.
2. Add sifted flour and baking powder to the dough so that the consistency is slightly thicker than for the pancakes.
3. Lay out the cakes in circles - about 2 tablespoons each. dough for each, and spread thinner.
4. Bake the cakes for 5 minutes at 200 degrees and immediately transfer to new paper.
5. Cool the cream well and beat it with powdered sugar. Add a cream fixer if desired.
6. Spread the cream on the cakes and put the cake in the refrigerator for 3 hours to soak.
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3. Cake "Milk girl" with sour cream
Sour cream is very easy to work with and requires almost nothing.
Ingredients
For cakes: 160 g flour, 2 eggs, 380 ml condensed milk, 10 g baking powder.
For the cream: 600 g of fat sour cream, a pinch of vanillin, 100 g of powdered sugar, coconut.
Preparation:
1. Beat eggs and mix them with condensed milk until smooth.
2. Add sifted flour with baking powder to the dough, leave for 10 minutes.
3. Draw circles on the parchment according to the size of the cakes and distribute 2 tablespoons over each. test.
4. Bake the cakes for 5 minutes at 200 degrees and leave to cool.
5. Add powdered sugar with vanilla to sour cream, stir and heat without boiling.
6. Brush the cakes with cream, collect the cake, brush on all sides and sprinkle with coconut.
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4. Cake "Milk girl" with prunes
A handful of prunes will make the usual cake taste very original!
Ingredients
For cakes: 240 g flour, 570 ml condensed milk, 3 eggs, 1 tsp. baking powder, a pinch of salt, 1 tsp. vanilla extract.
For the cream: 600 g 20% sour cream, 120 g sugar, 150 g prunes.
Preparation:
1. Rinse the prunes and leave them to dry while you do the rest.
2. Beat eggs and salt at high speed, add condensed milk and beat for another 2 minutes.
3. Combine the sifted flour with baking powder, stir into the dough, and at the very end add the vanilla extract.
4. Distribute in 2 tbsp. dough on parchment in circles the size of the cakes and bake for 5 minutes at 180 degrees.
5. Beat the sour cream with sugar with a mixer for about 5 minutes, until the sugar is completely dissolved.
6. Cut the prunes into large pieces.
7. Spread the cream on the first cake, lay out the prunes, on top - the second cake, and so on until the end.
8. Put the finished cake in the refrigerator for 3 hours to soak.
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5. Milk Girl Chocolate Cake
The cake looks best when garnished with chocolate chips and fresh berries!
Ingredients
For cakes: 150 g flour, 380 ml condensed milk, 2 eggs, 30 g cocoa, 10 g baking powder, a pinch of salt.
For the cream: 600 ml cream, 400 g chocolate.
Preparation:
1. Bring the cream to a boil, add the chopped chocolate and stir until dissolved.
2. When the mixture has cooled, put it in the refrigerator for 2 hours.
3. Beat eggs with salt, add condensed milk and mix until smooth.
4. Sift flour, combine dry ingredients with cocoa, and knead the dough.
5. 2 tbsp. distribute the dough on parchment circles and bake for 5 minutes at 180 degrees.
6. Beat the cooled cream with a mixer, coat the cakes and collect the cake.
7. Cover it with the rest of the cream on top, put it in the refrigerator for 2 hours and start decorating.