Among the different types of meat, many choose chicken. This is not surprising - it is tasty, lighter and cooks very quickly. Today we will tell you 20 stewed chicken recipes that will delight you with their simplicity and mouth-watering results!
1. Stewed chicken with onions and carrots
Make sure to cook homemade chicken longer.
You will need: 1 kg of chicken, 3 onions, 1 carrot, 5 sprigs of parsley, 3 black peppercorns, 20 g of coarse salt, 50 ml of vegetable oil, 2 glasses of water.
Preparation: Cut the chicken, fry until golden brown and transfer to a cauldron. Fry chopped onions with carrots for 3 minutes and add to the chicken. Pour in hot water, add peppercorns and mascara for half an hour over low heat. Salt and sprinkle with finely chopped parsley.
2. Stewed chicken with vegetables
Cut the vegetables into medium pieces so that they do not lose their shape during cooking.
You need: 800 g of chicken, 1 onion, 2 tomatoes, 1 bell pepper, 1 medium carrot, 1 zucchini, 3 cloves of garlic, 3 sprigs of rosemary, 300 ml of hot water, salt, ground black pepper, vegetable oil for frying.
Preparation: Chop vegetables and meat. Fry the chicken until golden brown, add vegetables and cook until the moisture evaporates. Add water, cover and mascara for 30 minutes. Squeeze the garlic through a press, salt, pepper and sprinkle with chopped herbs.
3. Chicken stewed in sour cream
A fragrant hot dish can be served with any side dish.
You will need: 600 g chicken, 150 g sour cream, 1 onion, 1 carrot, 2 cloves of garlic, 2 tbsp. flour, a glass of boiling water, 0.5 tsp. Provencal herbs, 5 sprigs of dill, ground black pepper, salt.
Preparation: Chop the meat, mix with salt, pepper and set aside for half an hour. Fry the chicken on a fast, add chopped onions, carrots and cook for another 5 minutes. Add water with sour cream, Provencal herbs, flour and carcasses for half an hour under the lid. Finish with salt, squeeze the garlic through a press and sprinkle with chopped herbs.
4. Chicken stew with mushrooms
Oyster mushrooms, champignons and other types of mushrooms are suitable.
You will need: 1 kg of chicken, 300 g of mushrooms, 1 onion, 1 carrot, 1 tbsp. flour, 1 tbsp. tomato paste, 350 ml of water, 50 ml of vegetable oil, 3 stalks of green onions, 1 bay leaf, 3 sprigs of cilantro, ground black pepper, salt.
Preparation: Chop the chicken, mushrooms, vegetables and herbs. Fry the meat until golden brown, add onions, carrots, mushrooms and continue cooking for another 7 minutes. Add spices, tomato paste, flour, hot water and simmer for 25-30 minutes. Salt, pepper and sprinkle with herbs.
5. Braised chicken with potatoes
Optionally, the chicken can be cooked with young potatoes.
You will need: 600 g chicken fillet, 4 potatoes, 1 carrot, 1 onion, 2 tbsp. flour, 350 ml boiling water, 3 allspice peas, salt, ground black pepper, vegetable oil for frying.
Preparation: Chop the chicken and vegetables. Fry the onions and carrots, add the meat and cook for another 10 minutes. In a separate frying pan, fry the flour, mix with boiling water and pour into a cauldron with chicken. Add sweet peas, cover and simmer for 30 minutes. Salt and pepper and remove from the heat.
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6. Stewed chicken with cabbage
A dietary option for those who follow their figure.
You will need: 0.5 kg chicken fillet, half a head of cabbage, 1 onion, 1 tbsp. tomato paste, 1 carrot, 3 allspice peas, 1 bay leaf, 2 cloves of garlic, a glass of water, salt, ground black pepper, herbs.
Preparation: Chop the meat and vegetables. Fry onions with carrots, add chicken. After 10 minutes add cabbage, allspice and bay leaf. When the cabbage decreases in volume, pour in the water with tomato paste, cover and simmer for 30 minutes over low heat. Finish with salt, squeeze the garlic through a press and sprinkle with chopped herbs.
7. Braised chicken with beans
Soak and boil dry beans beforehand.
You will need: 0.5 kg chicken drumstick, 1 can of canned beans, 2 onions, 1 tomato, 2 tbsp. tomato paste, a pinch of sugar, salt, ground black pepper, 30 ml of vegetable oil, 1.5 cups of boiling water.
Preparation: Fry the chicken until golden brown, add chopped onions and carrots and continue cooking for another 5 minutes. Add tomato paste, finely chopped tomato, sugar, boiling water, stew for 20 minutes. Add washed beans and sweat for another 10 minutes. Salt, pepper and remove from the stove.
8. Asian-style chicken
If desired, you can add a little pickled ginger to the finished dish.
You will need: 1 kg chicken, 1 medium carrot, 2 onions, 2 celery, 100 ml soy sauce, 2 tbsp. sesame seeds, 5 cloves of garlic, 3 tbsp. lemon juice, 400 ml hot water, ground red pepper, coarse salt, half a bunch of parsley, vegetable oil for frying.
Preparation: Chop the chicken, mix with soy sauce, paprika, lemon juice, chopped garlic and salt. Cover and marinate for half an hour. Fry chopped onions, carrots and celery, add chicken and continue to fry for another 10 minutes. Pour in water and simmer for 30 minutes. Pour in sesame seeds, finely chopped parsley, add salt and turn off.
9. Chicken stew with bell peppers
For this recipe, chicken loin is perfect.
You will need: 500 g chicken fillet, 2 bell peppers, 2 tbsp. soy sauce, 30 ml of vegetable oil, salt, ground black pepper, a glass of boiling water.
Preparation: Chop the meat and vegetables. Fry the chicken, add the bell peppers and cook until the peppers are browned. Add water, soy sauce and mascara, covered for 20 minutes. Salt and pepper and remove from the heat.
10. Stewed chicken with eggplant
Peeling the eggplant is optional.
You will need: 600 g chicken, 2 eggplants, 1 tomato, 3 cloves of garlic, 200 ml of hot water, ground black pepper, salt, 3 sprigs of cilantro.
Preparation: Chop meat, vegetables and herbs. Soak the eggplants in salt water for 15 minutes. Fry the chicken until golden brown, add eggplant and tomato. After 10 minutes, pour in water and mascara for 20 minutes, covered. Squeeze the garlic through a press, salt and pepper.
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11. Chakhokhbili with chicken
A traditional Georgian dish that will not leave anyone indifferent.
You will need: 600 g chicken, 300 g onions, 5 pieces of cherry plum, 1.5 cups of broth, 1 tomato, 1 bell pepper, 3 sprigs of basil, 3 cloves of garlic, half hot pepper, vegetable oil for frying, 1 tsp. ground coriander, 1 tsp. hops-suneli, salt, ground black pepper.
Preparation: Chop the chicken, meat and herbs. Fry the chicken until golden brown and transfer to a saucepan. Repeat the same with onions, bell peppers and tomatoes. Add broth, hot peppers, herbs, cherry plum, spices and carcasses for 20 minutes. Salt, squeeze the garlic through a press, pepper, remove from the stove and leave under the lid for half an hour.
12. Chicken thighs stewed with fennel and onions
Surprise your family and guests with a fragrant treat!
You will need: 8 chicken thighs, 2 onions, 1 tsp. thyme, 400 ml of water, 1 tbsp. wine vinegar, 1 fennel root, a quarter of a lemon, 50 ml of vegetable oil, ground black pepper, salt.
Preparation: Rinse the chicken, mix with salt, pepper and lemon juice. After 15 minutes, fry the meat, add chopped onions, fennel. Add thyme, wine vinegar, hot water and mascara for half an hour. Salt and pepper before turning off.
13. Chicken stew with dumplings
Try to keep the dumplings small and the same size.
You will need: 500 g chicken fillet, 1 bell pepper, 100 g butter, 4 tbsp. flour, 500 ml of water, egg, salt, ground black pepper.
Preparation: Chop the meat and fry until golden brown, add chopped pepper and continue to fry for another 5 minutes. Pour in hot water, cover and mascara for 20 minutes.
Mix flour with egg, salt and pepper. Shape the dumplings with a spoon, place in the chicken pot and boil for 10 minutes. Salt, pepper and remove from the heat.
14. Stewed chicken with tomato and sour cream
You can change the ratio of tomato and sour cream to your liking.
You will need: 600 g chicken, 1 medium carrot, 1 onion, 50 g sour cream, 300 ml hot broth, 2 tbsp. tomato paste, 3 black and allspice peas, a pinch of sugar, ground black pepper, salt.
Preparation: Chop the chicken and vegetables. Fry the meat with onions and carrots, add broth, sour cream, tomato paste and spices. Carcasses covered for 20 minutes, salt and pepper.
15. Chicken thighs with spinach, stewed in cream
Do not overdo the spinach, otherwise it will turn into a shapeless mass.
You will need: 1 kg chicken thighs, 1 bunch of spinach, 2 onions, 3 cloves of garlic, 1 tbsp. flour, 300 ml cream, 30 ml vegetable oil, ground black pepper, salt.
Preparation: Fry the chicken until golden brown, add chopped onion and cook for 5 minutes over medium heat. Pour in water with flour, cream and mascara for 25 minutes. Add chopped spinach, squeeze the garlic through a press, salt and pepper and turn it off after 3 minutes.
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16. Chicken stewed with asparagus
Rinse the asparagus and sprinkle with lemon juice.
You will need: 0.5 kg chicken, 200 g asparagus, 3 tbsp. vegetable oil, 200 ml boiling water, ground black pepper, salt.
Preparation: Cut the meat and fry, pour in water, simmer for half an hour over low heat. Add chopped asparagus, add salt and pepper after 5 minutes and turn off.
17. Chicken, stewed in sweet and sour sauce
Try to cook chicken in butter and you will see a tremendous difference.
You will need: 600 g chicken, 300 ml water, 1 bell pepper, 1 onion, a pinch of sugar, a slice of lemon, 2 tbsp. tomato paste, 2 stalks of green onions, salt, ground black pepper, vegetable oil for frying.
Preparation: Chop the chicken and vegetables. Fry the meat with onions and bell peppers. Add hot water, tomato paste, lemon juice and sugar. Carcasses covered for 20 minutes. Salt, pepper and sprinkle with finely chopped onions.
18. Stewed chicken with broccoli
Cut the broccoli into pieces the same size as the meat.
You will need: 600 g chicken fillet, 200 g broccoli, a glass of hot water, salt, 1 bay leaf, 1 clove, ground black pepper, 3 tbsp. vegetable oil.
Preparation: Cut the chicken into small pieces and fry over high heat. Add spices, water, stew for 20 minutes. Pour in broccoli, salt, pepper and turn off after 5 minutes.
19. Stewed chicken with chickpeas and vegetables
Very nutritious and delicious. Be sure to try cooking!
You will need: 0.5 kg of chicken, 100 g of chickpeas, 1 bell pepper, 1 onion, 1 carrot, 1 tomato, 2 cups of broth, 5 sprigs of parsley, salt, ground black pepper, 50 ml of vegetable oil.
Preparation: Soak the chickpeas for 5 hours and boil until tender. Slice the chicken and fry for 10 minutes over medium heat. Pour in chopped bell peppers, onions, carrots and tomatoes. After 7 minutes, pour in the hot broth, cover and simmer for 20 minutes. Salt, pepper and sprinkle with chopped herbs.
20. Chicken, stewed in a slow cooker
Leave the cooked chicken covered for 10-15 minutes to soak in the flavors.
You will need: 700 g of chicken, 1 onion, 350 ml of broth, 2 bay leaves, 3 black and allspice peas, 3 tbsp. vegetable oil, salt, herbs.
Preparation: Fry chopped chicken and onions in the "Fry" mode. Add broth, spices, close the lid and select the Stew program for half an hour. Salt, pepper and sprinkle with chopped herbs.