At its core, tomato adjika is not even a sauce, but a hot spice. It is used to prepare other dishes or simply instead of ketchup. Moreover, there are dozens of cooking options - and each time you will get a new taste. Chosen 20 best recipes!
1. Adjika from tomatoes without cooking
This adjika goes well with meat and pasta.
You will need: 3 kg of tomatoes, 1.5 kg of sweet pepper, 200 g of garlic, 250 g of hot pepper, spices.
Preparation: Remove seeds from the pepper and mince all the ingredients. Season the adjika to taste, stir and roll into sterilized jars.
2. Adjika from tomatoes in its own juice
This is a recipe for boiled adjika - it turns out to be more spicy.
You will need: 5 kg of tomatoes, 1 kg of sweet pepper, 600 g of onion, 1 kg of carrots, 400 g of garlic, 150 g of hot pepper, 1.5 cups of vegetable oil, 1 cup of sugar, 0.5 cups of salt, 150 ml of vinegar.
Preparation: Pass all the vegetables through a meat grinder, stir, bring to a boil and boil for an hour over low heat. Add oil, sugar, salt and spices, pour in vinegar, and stew for another hour, and then roll up.
3. Adjika with tomatoes and garlic
A minimalistic option for lovers of pure tomato dressings.
You will need: 600 g tomatoes, 2 heads of garlic, 2 tbsp. sugar, 1 tbsp. salt, spices.
Preparation: Grind tomatoes and garlic with a blender or meat grinder. Add sugar, salt and spices, stir adjika and pour into jars.
4. Spicy tomato adjika
Be sure to taste adjika during cooking in order to adjust the amount of spices.
You will need: 1.5 kg of tomatoes, 1 bell pepper, 2 hot peppers, 2 heads of garlic, chili flakes, coriander, 1 tsp. salt, 2 tsp. sugar, herbs.
Preparation: Grind the tomatoes in a blender, bring to a boil and boil for 15 minutes. Grind both peppers separately, add to the tomatoes and boil for another 10 minutes. Lastly, add spices, crushed garlic and chopped herbs and roll up.
5. Adjika from tomatoes with apples
Recipe for a very tender and sweet homemade adjika.
You will need: 2.5 kg of tomatoes, 1 kg of apples, peppers and carrots, 200 g of garlic, 1 glass of sugar, 1 glass of vinegar, 60 g of salt, 1 glass of vegetable oil.
Preparation: Grate apples and carrots on a fine grater, and chop tomatoes and peppers in a blender. Boil adjika for an hour under the lid, add the rest of the ingredients, stir and roll.
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6. Adjika with tomatoes and carrots
Carrots give adjika a pleasant orange hue.
You will need: 2 kg of tomatoes, 1.5 kg of carrots, 100 g of hot pepper, 150 g of garlic, 200 ml of vegetable oil.
Preparation: Pass the tomatoes through a meat grinder and boil for a couple of minutes. In the same way, chop carrots, garlic and hot peppers, fry in oil until soft, mix with tomato paste and simmer for 2 hours over low heat. Pour the adjika into the jars.
7. Adjika from tomatoes with pepper
This adjika can be used as a dressing for first courses.
You will need: 1 kg of tomatoes, 600 g of pepper, 1 carrot, 1 head of garlic, 1 onion, 1 hot pepper, 25 g of salt, 30 g of sugar, 0.5 cups of vegetable oil, 2 tsp. vinegar.
Preparation: Grind all vegetables together with garlic in a blender until smooth and boil for half an hour. Add the rest of the ingredients, season to taste, boil for another 5 minutes and roll up.
8. Adjika from tomatoes with zucchini
A light vegetable variant with a more calm and neutral flavor.
You will need: 1.5 kg of tomatoes, 3 kg of zucchini, 500 g of carrots and peppers, 200 g of garlic, 100 g of sugar, 40 g of salt, 200 ml of vegetable oil, 100 ml of vinegar, spices.
Preparation: Pass all the vegetables through a meat grinder, add salt, sugar and spices, and pour in the oil. Boil the adjika 40 minutes after boiling, add the crushed garlic, and after 5 minutes pour in the vinegar and put in the jars.
9. Adjika with tomatoes and plums
Original adjika, which is a bit like tkemali sauce.
You will need: 1.5 kg of tomatoes, 750 g of plums, 200 g of red onions, spices.
Preparation: Peel the tomatoes and the seeds from the plums, and mince everything with the onions. Boil adjika 30 minutes after boiling, season, boil for another 20 minutes and roll up.
10. Adjika from tomatoes with horseradish
Horseradish gives new notes to classic adjika!
You will need: 2.5 kg of tomatoes, 500 g of sweet pepper, 200 g of horseradish root, 4 hot peppers, 300 g of garlic, 1 glass of sugar, 2 tbsp. salt, spices, 1 glass of vinegar.
Preparation: Grind all vegetables and horseradish in a blender, add spices and mix. Pour vinegar into adjika, mix again and pour it into sterilized jars.
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11. Adjika from tomatoes without vinegar
Vinegar is a source of the characteristic sour taste and a good preservative. But adjika is easy to cook without it!
You will need: 500 g of tomatoes, 300 g of sweet pepper, 30 g of hot pepper, 70 g of garlic, spices.
Preparation: Peel the paprika, chop all the vegetables in a blender and boil the puree for about half an hour. At the end, add spices, boil a little more to the desired consistency and roll up.
12. Adjika with tomatoes and herbs
The scent will even reach the back room!
You will need: 2 kg of tomatoes, 1 kg of sweet peppers, 2 hot peppers, 200 g of garlic, 1 bunch of cilantro, dill and parsley, 1 stalk of celery, 50 ml of vegetable oil, 100 ml of vinegar, 2 tablespoons each. salt and sugar.
Preparation: Pass the tomatoes, celery and peppers through a meat grinder, and finely chop the herbs with garlic or chop them in a blender. Mix both masses and boil for 20 minutes after boiling. Add salt, sugar and spices, boil for another 5 minutes, pour in vinegar and pour adjika into jars.
13. Sweet tomato adjika
This adjika can be given even to children!
You will need: 4 kg of tomatoes, 1 kg of sweet peppers, 500 g of onions, 500 g of carrots, 50 ml of vegetable oil, 80 g of sugar, 4 tbsp. salt, spices.
Preparation: Grind all vegetables in a blender until smooth. Add sugar, salt and spices, stir and let the adjika stand for about 45 minutes. Pour in the oil, stir again and roll up.
14. Adjika from tomatoes with eggplant
Excellent adjika in the Caucasian style!
You will need: 2 kg of tomatoes, 1 kg of eggplant, 350 g of garlic, 1 kg of pepper, 1 glass of vegetable oil, 100 g of hot pepper, 100 ml of vinegar, spices.
Preparation: Pass the pepper, tomatoes, eggplant and garlic through a meat grinder, stir, add oil and season. Boil the mixture for about 50 minutes, and then add the vinegar. Pour the blank into the jars.
15. Adjika from tomatoes with basil
Another fragrant recipe for adjika with herbs.
You will need: 1 kg of tomatoes, 2 bunches of basil, 200 g of garlic, spices.
Preparation: Chop the tomatoes in a blender, squeeze out the garlic and chop the basil very finely. Mix all the ingredients, season to taste and roll into jars.
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16. Adjika from tomatoes with nuts
A complete snack that can be served with bread or in baskets!
You will need: 700 g of tomatoes, 1 kg of sweet peppers, 2 hot peppers, 150 g of walnuts, 1 tsp. hops-suneli, 1 tbsp. smoked paprika, 1 bunch of cilantro, 1 head of garlic, spices.
Preparation: Grind all the garlic, nuts and hot peppers in a blender. Stew the mass for 25 minutes, add chopped herbs and spices, and simmer for another 5 minutes. Pour the adjika into the jars.
17. Spicy adjika with tomatoes and onions
Such a simple but so spicy sauce.
You will need: 4 kg of tomatoes, 1 kg of onion, 500 g of apples, 300 g of sugar, 2 tbsp. salt, 6 peppercorns, 6 bay leaves, 6 clove buds, 1 tsp. cinnamon, 1 tsp each red and black pepper, 150 ml of vinegar.
Preparation: Grind onions, garlic, apples and tomatoes in a blender. Separately grind all spices in a coffee grinder or in a mortar to a powder state. Bring the puree to a boil, season and simmer for 40 minutes over low heat. After that, pour in the vinegar and roll up the adjika.
18. Adjika from green tomatoes
This adjika has an extraordinary color and a slightly different taste.
You will need: 1 kg of green tomatoes, 1 kg of sweet peppers, 2 hot peppers, 1 onion, 7 cloves of garlic, 150 ml of vegetable oil, 1 bunch of herbs, spices, 30 ml of vinegar.
Preparation: Grind green tomatoes, onions, peppers, garlic and herbs in a blender. Pour oil into this puree and boil it for half an hour over medium heat. Season, add vinegar and pour the preparation into the jars.
19. Adjika from yellow tomatoes
Yellow tomatoes are sweeter, softer and more flavorful.
You will need: 2 kg of yellow tomatoes, 2 hot peppers, 4 sweet peppers, 1 tablespoon each. salt and sugar, 5 cloves of garlic.
Preparation: Grind the tomatoes in a blender and bring to a boil. Add finely chopped pepper, sugar and salt, boil for 20 minutes and season with crushed garlic. Spread the adjika in the jars immediately.
20. Adjika from tomatoes in a slow cooker
Fast, convenient and no extra effort!
You will need: 2 kg of tomatoes, 2 kg of sweet peppers, 3 hot peppers, 1 head of garlic, 100 ml of vinegar, 100 ml of vegetable oil, 5 tbsp. sugar, spices.
Preparation: Grind tomatoes and bell peppers in a blender, pour into a multicooker bowl and set the simmering mode for 2 hours. Half an hour before the end, add finely chopped garlic, hot peppers, spices, oil and vinegar. Roll the adjika into sterilized jars.