Horseradish is a sharp workpiece that many people confuse with adjika. It is convenient to use it instead of ready-made tomato sauce or as an ingredient in other dishes. modern.htgetrid.com/en/ has collected for you 8 classic recipes on how to cook crap for the winter. Take note!
1. Simple shit without additives
Add your favorite spices and vegetables to the recipe!
You will need: 1 kg of tomatoes, 10 cloves of garlic, 3 tbsp. grated horseradish, 1 tbsp. salt.
Preparation: Grind the tomatoes, squeeze out the garlic cloves and combine the ingredients. Salt and roll the shit into sterilized jars.
2. Horseradish with bell pepper
Another classic variation - spicier and more piquant!
You will need: 6 tomatoes, 1 bell pepper, 1 hot pepper, 3 garlic cloves, 3 tbsp. grated horseradish, herbs, spices.
Preparation: Peel and chop the peppers, peel the tomatoes, chop the herbs and peel the garlic. Whisk the tomatoes with all the other ingredients and spices in a blender, put them in the refrigerator for 12 hours or immediately roll them up in sterilized jars.
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3. Horseradish with apples
Depending on the taste of the apples, you can change the taste of the whole roll!
You will need: 100 g horseradish, 10 garlic cloves, 400 g tomatoes, 200 g apples, 1 tsp. vinegar, spices.
Preparation: Peel the garlic with horseradish, rinse, dry, and finely rub or chop in a blender. Peel the tomatoes and apples, and remove the middle from the apples. Grind everything together, add bite and spices, bring to a boil and boil for 5-7 minutes. Pour the shit into sterilized jars and roll up.
4. Horseradish with cranberries
Instead of cranberries, you can take lingonberries, viburnum or other berries to your taste.
You will need: 100 g horseradish, 500 g apples, 50 g cranberries, 3 cloves of garlic, 30 ml of apple cider vinegar, salt.
Preparation: Slice the apples and bakes in the oven to soften and let the juice flow. Grate horseradish, put all the ingredients in a blender and mix until smooth. You don't need to cook such crap.
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5. Horseradish with sugar and vinegar
The sauce according to this recipe is better stored in winter, and its taste is richer!
You will need: 1 kg of tomatoes, 100 g of horseradish, 80 g of garlic, 2 tsp each. salt and sugar, 1 tbsp. vinegar.
Preparation: Peel the horseradish and garlic, peel the scalded tomatoes, chop everything and put it in a blender. Add vinegar, spices and beat until smooth for about 10 minutes.
6. Horseradish with vegetable oil
The sauce turns out to be a little fatty, but more tender and homogeneous.
You will need: 500 g of tomatoes, 100 g of sweet pepper, 60 g of hot pepper, 5 cloves of garlic, 50 g of horseradish, 2 tbsp. vegetable oil, 3 tbsp. vinegar, 1 tbsp. sugar, 0.5 tbsp. salt.
Preparation: Pass horseradish, garlic and hot peppers through a meat grinder or blender. Add washed and peeled tomatoes with bell peppers, and at the end, add all the other ingredients. Boil the horseradish for about an hour over medium heat and pour into sterilized jars.
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7. Horseradish with beets
This piece has nothing to do with tomato horseradish, but it's good too!
You will need: 500 g horseradish, 1 kg beets, 100 g sugar, 30 g salt, 175 ml vinegar.
Preparation: Soak the horseradish in water for 20 minutes, and during this time grind the beets in a blender. Add peeled horseradish there, mix well, add vinegar, salt and sugar. That's all - it remains to be laid out in sterilized jars and rolled up!
8. Horseradish without a blender
If you don't have a blender, the old homemade meat grinder is enough!
You will need: 1 kg of tomatoes, 100 g of horseradish, 10 cloves of garlic, 2 tsp each. salt and sugar.
Preparation: Peel the horseradish and grate, mash the garlic with a crusher, and scald the tomatoes and peel them off. Pass the tomatoes through a meat grinder and grind through a coarse sieve.Mix the ingredients, add the spices, stir and mince the whole mixture again. Ready!