You probably remember that same mom's cake with beautiful marble patterns? Almost everyone prepared it, because it is spectacular, tasty, but rather simple and without complex ingredients. Now there is much more room and room for experimentation. So here are 8 classic recipes for the Zebra pie at once!
1. Zebra pie on sour cream
The classic "Zebra" is made from sour cream dough, so we'll start with it.
You will need: 360 g sugar, 6 eggs, 100 g butter, 200 g sour cream, 250 g flour, 1 tsp. baking powder, 2 tbsp. cocoa, a pinch of soda.
Preparation: Soften the butter and mash with half the sugar, and beat the second with eggs using a mixer. Mix both mixtures and add sour cream, baking soda and baking powder. Slowly add the sifted flour and, if desired, the chopped nuts.
Divide the dough in half and add the sifted cocoa to the other half. Put in a form for 2-3 tablespoons. both mixtures in turn so that there is a characteristic pattern. Bake the pie for 45-60 minutes in the oven at 180 degrees.
2. Pie "Zebra" on kefir without butter
If you don't have sour cream, but you have a package of kefir, it's enough.
You will need: 3 eggs, 180 g sugar, 220 ml and 3 tbsp. kefir, 1 tsp. soda and vinegar, 280 g flour, 1 tbsp. cocoa, a pinch of salt.
Preparation: Beat eggs with sugar with a mixer until stiff foam, add room temperature kefir, slaked soda and salt. Stir the mixture and slowly add the sifted flour.
Divide the dough in half, and add the cocoa and the same 3 tbsp in half. kefir. Pour the dough into a mold in layers, finish the patterns with a toothpick and bake for 40 minutes in the oven at 180 degrees.
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3. Pie "Zebra" with kefir and vegetable oil
Another interesting cake variation, perfect for a pan with a hole in the middle.
You will need: 150 ml of kefir, 150 ml of vegetable oil, 4 eggs, 200 g of sugar, 300 g of flour, 1.5 tsp. baking powder, 2 tbsp. cocoa.
Preparation: Stir eggs and sugar lightly and put them in a water bath to dissolve the sugar. Then beat the mixture with a mixer until foamy, add kefir with vegetable oil and mix.
At the end, use a silicone spatula to stir in the flour and baking powder, divide the dough into two parts and add the cocoa to the second. Spread the dough in a muffin pan in layers and bake for about 40 minutes at 180 degrees.
4. Zebra pie with cream
Better take pastry cream fatter - 30-35%.
You will need: 3 eggs, 1.5 cups of sugar, 500 ml of cream, 1 bag of baking powder, 3 cups of flour, 4 tbsp. cocoa.
Preparation: Beat the eggs and sugar until frothy and slowly add the cream. Whisk again, add the sifted flour with baking powder and stir at low speed. Divide the dough, add cocoa in half, lay in layers in a mold and bake in the oven at 180 degrees for about an hour.
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5. Zebra cake from biscuit dough
The pie turns out to be fabulously tender and airy.
You will need: 4 eggs, 100 g flour, 30 g cornstarch, 2 tsp. baking powder, 110 g sugar, 75 ml vegetable oil, 85 ml water, 1 tsp. vanilla sugar, 3 tbsp. cocoa, a pinch of salt.
Preparation: Divide the eggs into whites and yolks, beat the whites with salt, and grind the yolks with 70 g of sugar and vanilla sugar. Add water to the yolks, stir and add vegetable oil. Pour the remaining sugar into the whites and beat until peaks.
Mix the yolks with sifted flour, baking powder and salt, knead and at the very end, carefully pour in the whites. Separate half of the dough, add in non-cocoa and alternate layers in the mold. Bake an hour at 160 degrees and check the readiness with a toothpick.
6. Zebra pie on yogurt
A very original interpretation of a classic recipe.
You will need: 5 eggs, 1 cup sugar, 180 g butter, 2 cups flour, 1 cup yogurt, a pinch of salt and soda, 1 tbsp. cocoa, 1 tsp. vanilla sugar.
Preparation: Beat eggs with sugar, vanilla sugar and salt, add butter slowly and stir. Add soda to the yogurt and wait until the mixture expands. Pour it over the eggs and beat.
Last of all, add sifted flour and knead the dough with the consistency of thick sour cream. Divide it in half, add cocoa in half and pour everything into the mold in layers. Bake in the oven for 45 minutes at 180 degrees.
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7. Zebra pie on cottage cheese
You will have a beautiful and delicious cheesecake with two types of chocolate.
You will need: 150 g shortbread cookies, 100 g ghee, 1 glass of powdered sugar, 2 tbsp. cocoa, 1 kg of soft curd cheese, 6 eggs, 1 glass of cream, 200 g of white chocolate, 150 g of dark chocolate, 1 tbsp. corn starch, 1 tsp. instant coffee.
Preparation: Grind the cookies into crumbs, mix with butter, cocoa and 1/4 caster sugar, and place in a mold. Without whisking, stir the cheese with the remaining powder and eggs. In a water bath, melt separately white chocolate with a third of the cream and dark chocolate with two-thirds of the cream.
Mix half of the cheese mass with white chocolate and starch, and the other with dark chocolate. Fill the cake layer in layers, randomly or in a spiral. Put a container of water in the oven, heat it to 140 degrees and bake the cake for about 75 minutes.
8. Zebra Coconut Pie
The combination of chocolate and coconut flavors is beyond praise!
You will need: 250 g flour, 500 g cottage cheese, 300 g sugar, 170 g butter, 5-6 eggs, 250 g chocolate, a pinch of salt, a packet of vanillin, 1 tsp. baking powder, 2-3 packs of coconut.
Preparation: In a water bath, melt the butter and chocolate, and beat 3-4 eggs with 200 g of sugar and vanilla. When the chocolate mass has cooled slightly, combine it with the egg. Add sifted flour with salt and baking powder - you should get the consistency of thick sour cream.
Separately grind the cottage cheese with the remaining eggs and sugar, beat with a blender and add the coconut. Cover the form with parchment and lay out both blanks in turn. Bake the cake at 180 degrees for 1.5 hours and let it cool in an open oven.