From the packaging of ready-made puff pastry and different types of fillings, you can bake a lush, juicy and airy cake in just half an hour. There are a lot of recipes, and they are all very simple. And we have collected 15 of the most delicious for you!
1. Puff pastry with meat
For this cake, both yeast and yeast-free puff pastry are suitable.
You will need: 0.5 kg of puff pastry, 0.6 kg of minced meat, 2 onions, 1 bunch of greens, 1 tsp each. ground paprika and turmeric.
Preparation: Roll out two-thirds of the dough into a cake about 1 cm thick, put in a mold, forming high sides. Fill with stuffing of minced meat mixed with chopped onion, spices and salt. Roll out the remaining dough and cover the pie, pinch the edges, brush the top with milk and bake in the oven.
2. Puff pastry pie with cheese and spinach
Delicious puff pastry pie stuffed with minced spinach and cheese.
You will need: 500 g of puff pastry (any), 0.4 kg of spinach, 100 g of hard cheese and feta, 1 egg, 2 tbsp. l. sesame seeds.
Preparation: Cut the dough into 4-5 strips of equal width, put the filling of chopped spinach, grated cheese, eggs and spices on each. Pinch the edges so that you get long "sausages" filled with filling. Put the workpieces on a baking sheet, twisting in a spiral, the seam should be at the bottom. Brush with milk or whipped yolk, bake at 180 degrees.
3. Puff potato and meat pie
This puff pastry pie with potatoes and meat can be served as a separate dish for dinner or lunch.
You will need: 400 g puff pastry, 0.5 kg minced meat, 3 potatoes, 1 onion, 1 clove of garlic, 1 egg and 1 yolk, 2 tbsp. l. sesame seeds.
Preparation: Mix the minced meat with grated potatoes and garlic, add the egg and spices. Spread the filling on a rolled layer of puff pastry, cover with a second layer, connect the edges, brush the top of the pie with whipped yolk, sprinkle with sesame seeds (can be replaced with crushed nuts or poppy seeds, sunflower seeds), put in the oven for 50 minutes.
4. Layer pie with cheese and onions
A simple and cheap pie that always turns out to be very juicy and tasty.
You will need: 0.5 kg of ready-made puff pastry, 3 processed cheese, 4 eggs, 4 onions, 3 tbsp. l. olive oil.
Preparation: Fry half-rings of onion in oil until dark golden brown, distribute on a baking sheet covered with a layer of dough. Sprinkle with grated cheese curds, cover with beaten eggs, cover with the second half of the dough, pinch the edges. Grease the top and sides with an egg, sprinkle with sesame seeds, cook in the oven for 35 minutes.
15 simple and delicious puff pastry recipes
5. Chicken fillet puff pie
A moderately high-calorie puff cake is perfect for breakfast, or you can take it with you on a picnic.
You will need: 250 g puff pastry, 150 g boiled chicken breast, 80 g hard cheese, 1 onion.
Preparation: Roll out the dough into a rectangle, in the center put fried onions, sliced meat, grated cheese. Cut the edges of the flatbread into strips, fix them in the form of a "pigtail" over the filling, brush with milk and bake in the oven.
6. Puff pastry pie with cabbage
Cabbage is available all year round, which means that you can treat your loved ones with this delicious puff pastry pie at any time!
You will need: 1 kg of yeast puff pastry, 1 kg of white cabbage, 4 onions, 5 boiled eggs, 1 raw yolk, 1 tbsp. l. milk.
Preparation: Fry chopped cabbage and onions in oil until soft, season with spices, when cool, mix with finely chopped boiled eggs. Roll out most of the dough into a layer and transfer to a mold, distribute the filling, cover with a second layer of dough, brush with egg yolk whipped with milk, bake until tender.
7. Layer pie with "Margarita"
This cake tastes like the famous pizza of the same name with tomatoes and mozzarella cheese.
You will need: 1 pack of puff pastry, 300 g mozzarella, 3 tomatoes, dried basil, spices.
Preparation: Defrost the dough, roll it out slightly and cover it with a form. Put thin slices of cheese and tomato mugs, salt with sea salt and sprinkle with basil, put in the oven for 20 minutes.
8. Puff pastry pie with fish
The fish filling in puff pastry pies is harmoniously combined with herbs and onions.
You will need: 300 g of puff pastry, 300 g of boiled fish fillet, 1 onion, 3 tbsp. l. vegetable oil, 0.3 bunch of fresh herbs.
Preparation: Cut the fish fillet without skin and bones into cubes, mix with onions fried in butter, chopped herbs and spices. Defrost the dough and roll it out slightly, set aside a small part, transfer the remaining layer to a baking sheet. Spread out the filling, cut with strips of deferred dough, brush with egg or milk, bake in the oven until golden brown.
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9. Mushroom Puff Pie
Absolutely any mushrooms are suitable for this pie - it will be delicious with mushrooms, and with oyster mushrooms, and even with forest ones!
You will need: 1 pack of puff pastry, 250 g of mushrooms, 2 onions, 100 g of hard cheese, 4 tbsp. l. vegetable oil.
Preparation: Fry finely chopped onion and mushrooms in oil, put on a layer of dough, sprinkle with spices and grated cheese. Cover the cake with the second layer of dough, brown in the oven.
10. Puff pastry with apples and cheese
An original homemade puff pastry pie with a pleasant sweet and sour taste.
You will need: 1 kg of any puff pastry, 4 apples, 300 g of hard cheese, 1 tsp. cumin.
Preparation: Cover the mold with half of the dough, prick with a fork, sprinkle with half of the grated cheese, distribute the apples, cut into thin slices. Sprinkle the filling with caraway seeds and the remaining cheese, arrange the top of the pie with a net of dough strips, bake in the oven for 20 minutes.
11. Cherry Puff Pie
A simple and quick tea cake. Cherries can be used fresh or frozen.
You will need: 400 g puff pastry, 300 g pitted cherries, 5-6 tbsp. l. sugar, 4 tbsp. l. starch, 1 egg, 1 bag of vanilla.
Preparation: Defrost 300 g of dough and roll out slightly, put in a mold with sides, brush with a beaten egg, lay out the cherries mixed with sugar, vanilla and starch. Cut the remaining dough into strips, cover the cake with them, brush with an egg again, bake until golden brown.
12. Puff pastry cake with chocolate
The filling for this sweet roll is best made with milk chocolate and hazelnuts!
You will need: 400 g of puff pastry, 2 chocolate bars, 100 g of any nuts, 1 egg.
Preparation: Roll out the defrosted dough lightly, place whole chocolate bars in the center, cut the free edges of the dough into strips. Spread the chopped nuts on the chocolates, putting the strips one on top of the other over the filling, weave a "pigtail". Brush with beaten egg and baked at 200 degrees.
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13. Puff strudel with apples
Puff pastry and apples make a delicious strudel that does not require a long preparation.
You will need: 1 sheet of yeast-free puff pastry, 2 large apples, 4-5 tbsp. l. sugar, 0.5 tsp. ground cinnamon, 1 egg, 0.5 cups of crushed cookies, 2 tbsp. l. starch, 2 tbsp. l. icing sugar.
Preparation: For the filling, mix finely chopped apples with sugar, cinnamon, starch, and cookie crumbs. Roll out the dough, cut into two parts, cut each with filling, roll into a roll, brush with an egg and bake in the oven. Sprinkle the finished strudels with powder.
14. Raspberry Jam Puff Pie
Instead of raspberry jam, you can use any other jam that is in the house.
You will need: 0.5 kg of yeast-free puff pastry, 4 tbsp. l. raspberry jam, 1 tbsp. l. sesame seeds, 1 tbsp. l. sugar, 2 tbsp. l. milk.
Preparation: Cut out circles of the same diameter from the rolled dough; a plate is suitable as a template. Put one circle on a baking sheet, brush with jam, leaving the edges intact, sprinkle with starch, cover with the second circle.Place the cup upside down in the center of the cake, make ray-shaped cuts around the cup, twist the resulting triangles in a spiral three times. Take away the cup, brush the cake with milk, sprinkle with sugar and sesame seeds, bake in the oven.
15. Sunflower puff pastry pie
A very spectacular cake that really looks like a bright sunflower.
You will need: 500 g of yeast-free puff pastry, 2 yolks, 250 g of halva, 100 g of walnuts, 120 g of dried apricots, 1 bar of dark chocolate, 2 tbsp. l. butter.
Preparation: Mix softened butter with chopped nuts and halva, roll into a ball. Cut out two large round layers from the rolled dough. Put one cake on a baking sheet, place the filling in the center, cover with the second cake, cut out the petals from the dough scraps, decorate the pie with them around the perimeter. Brush with yolk, baked in the oven. Garnish the finished cake with chopped dried apricots and drops of chocolate.