In the morning every minute counts, so you need to cook very quickly. An excellent option in this case can be an omelet with zucchini. Hearty, tasty and healthy - what you need for a good start to the day. Here are 15 of the most delicious recipes!
1. Omelet with zucchini and herbs in a pan
Shake the omelet in the skillet from time to time so it doesn't burn.
You will need: 4 eggs, 1 zucchini, half a glass of milk, 3 sprigs of dill and parsley, 2 stalks of green onions, 20 g of butter, salt and ground pepper.
Preparation: Chop the zucchini, dill and parsley. Beat eggs with milk, add salt and ground pepper. Fry the zucchini until tender, add herbs and egg mixture. Cover for 7 minutes. Place the omelet on a plate and sprinkle with chopped onions.
2. Omelet with zucchini and cheese
If the lid is lubricated from the inside with butter, then the omelet will turn out more magnificent than usual.
You will need: 1 zucchini, 3 eggs, 5 sprigs of parsley, 30 g of hard cheese, 50 ml of milk, 1 tbsp. flour, a pinch of baking powder, salt, ground pepper, 30 g of butter.
Preparation: Zucchini and grated cheese, finely chop the parsley. Beat eggs with milk, salt and pepper, add flour and baking powder. Add cheese, zucchini and herbs. Pour the mixture into a preheated skillet, cover and cook for 6-7 minutes.
3. Lush omelet with zucchini in the oven
It is in the oven that the most beautiful omelets are made.
You will need: 6 eggs, 1 zucchini, 2 tomatoes, 1 onion, 5 sprigs of parsley, 80 g of mushrooms, 200 ml of warm milk, 2 tbsp. olive oil, salt, ground black pepper.
Preparation: Chop the vegetables. Fry the onions, add the zucchini and mushrooms, add the tomatoes and herbs after 5 minutes. Beat eggs with milk, salt and pepper and pour into a skillet with vegetables. Cover and place in the preheated oven for 15 minutes.
4. Omelet with zucchini and cream cheese
Use homemade eggs whenever possible.
You will need: 1 zucchini, 4 eggs, 1 cream cheese, 5 sprigs of basil, 150 ml of warm milk, 1 tbsp. flour, a pinch of baking powder, salt, ground black pepper, 1 tbsp. olive oil.
Preparation: Squash grated, lightly squeeze and fry until tender. Beat eggs with milk, add flour, baking powder, salt, pepper, chopped cheese and basil. Pour the mixture into a skillet, cover and cook for 8 minutes.
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5. Zucchini and cherry tomato omelet
The more thoroughly the eggs are beaten, the better the omelet will be.
You will need: 1 zucchini, 4 eggs, 200 g cherry tomatoes, 3 sprigs of basil, 2 cloves of garlic, 150 ml of milk, salt, ground black pepper, 30 g of butter.
Preparation: Grate zucchini, chop the tomatoes in half, chop the basil. Fry the zucchini until golden brown, add the tomatoes and continue cooking for another 5 minutes. Beat eggs with milk, pour in basil, salt, pepper, squeeze the garlic through a press. Pour the egg mixture into the vegetables, cover and cook for 8 minutes.
6. Zucchini omelet with shrimps
A handful of shrimp turns an ordinary omelet into a gourmet meal!
You will need: 4 eggs, 1 zucchini, 150 g of peeled shrimp, half a glass of milk, 3 stalks of green onions, 1 tomato, salt, ground black pepper, 40 g of butter.
Preparation: Chop the courgette and tomato. Fry the vegetables for 7 minutes, add the shrimp and continue cooking for another 3 minutes. Beat eggs with milk, salt and pepper. Pour the egg mixture into a skillet, add the chopped onion and cover. Cook the omelet for 8 minutes over medium heat.
7. Zucchini omelet in the form of a roll
It turns out a large and beautiful omelet roll.
You will need: 2 zucchini, 4 eggs, 5 sprigs of parsley, 60 g of hard cheese, ground black pepper, salt, 40 g of butter.
Preparation: Zucchini and grated cheese, chopped parsley. Mix everything, add beaten eggs, salt and pepper.Pour a ladle of the mixture into a skillet, after 4 minutes, roll one edge into a roll and move aside. Pour a new portion of the mixture onto the remaining edge and repeat all steps. Continue until the egg and squash dough runs out. Cover the finished roll with a lid for 1 minute so that it is steamed.
8. Omelet with zucchini and corn in a pan
It is better to cook such an omelet in a frying pan with a thick bottom.
You will need: 3 eggs, 1 zucchini, 150 g of young corn, 150 ml of milk, ground black pepper, salt, 1 tbsp. olive oil.
Preparation: Cut the zucchini into thin slices. Beat eggs with milk, add salt, pepper and corn. Pour the egg mixture into a preheated skillet with butter, spread the zucchini, cover and cook for 5-8 minutes.
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9. Omelet with zucchini and suluguni
Simple but delicious breakfast omelet for the whole family.
You will need: 3 eggs, 1 zucchini, 50 g of suluguni cheese, half a bunch of parsley, 80 ml of milk, ground black pepper, salt, 50 g of butter.
Preparation: Grate zucchini, finely chop suluguni and parsley. Add eggs, beaten with milk, salt and pepper. Mix everything and pour into a preheated skillet. Roast for 10 minutes, covered, turn over and continue cooking for another 7 minutes.
10. Omelet with zucchini, sausage and cheese
It is not necessary to fry the sausage, but it will improve the taste and aroma.
You will need: 3 eggs, 1 zucchini, 100 g of sausage, 5 sprigs of herbs, 60 g of Parmesan, 100 ml of milk, salt, ground black pepper, 30 g of butter.
Preparation: Cut zucchini and sausage into slices, grated cheese, chop greens. Fry the zucchini and sausage on both sides, pour in the eggs beaten with milk, sprinkle with herbs, salt and pepper. After 5 minutes, sprinkle with cheese and cover for another 5 minutes.
11. Zucchini omelet with spinach and soft cheese
If you turn the omelet too early, it will tear.
You will need: 4 eggs, 1 zucchini, half a bunch of spinach, 5 sprigs of dill, 100 ml of milk, 50 g of soft cheese, ground black pepper, salt, butter for frying.
Preparation: Chop the courgette, spinach and dill. Beat eggs with milk, add salt and pepper. Put the zucchini on a preheated skillet, after 3 minutes pour in the egg mixture. Add spinach, dill and soft cheese slices. Cook for 5 minutes over medium heat, then turn over and continue to cook for 4 more minutes on the other side.
12. Zucchini omelet with cottage cheese and rosemary
An appetizing omelet that can be prepared quickly on a weekend.
You will need: 4 eggs, 1 zucchini, 2 sprigs of rosemary, 0.5 tsp. oregano, 150 g of cottage cheese, half a glass of milk, 0.5 tsp. ground black pepper, salt, 30 g butter.
Preparation: Grate zucchini, beat eggs with milk. Mix everything, add spices, salt, rosemary leaves and cottage cheese rubbed through a sieve. Pour the mixture into a preheated skillet, cover and cook for 10 minutes.
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13. Omelet with zucchini, tomatoes and bell peppers
Try to cut the vegetables into smaller pieces so that the omelet cooks faster.
You will need: 1 zucchini, 2 tomatoes, 1 bell pepper, 3 eggs, 2 stalks of green onions, 150 ml of milk, a pinch of baking soda, 1 tbsp. sour cream, ground black pepper, salt, 1 tbsp. olive oil.
Preparation: Whip eggs with milk and sour cream, add soda, salt and ground pepper. Chop the vegetables and pour into the egg mixture. Pour everything into a preheated skillet and cover with a lid. After 7 minutes, gently turn the omelet to the other side and cook for another 3 minutes.
14. Omelet with zucchini and green peas in a pan
Canned peas can be used instead of young peas.
You will need: 1 zucchini, 3 eggs, 1 glass of green peas, 100 ml of milk, salt, 0.5 tsp. oregano, 40 g butter.
Preparation: Beat eggs with milk, add salt, oregano, peas and grated zucchini. Pour the mixture into a preheated skillet with oil, cover and cook for 8 minutes over medium heat.
15. Omelet with zucchini in a slow cooker
The omelet goes up very well in a slow cooker.
You will need: 4 eggs, 1 zucchini, 5 sprigs of dill, 100 ml of milk, a pinch of baking powder, salt, ground black pepper, 30 g of butter.
Preparation: Grate zucchini, finely chop the dill, beat the eggs with milk. Mix everything, add salt, pepper and baking powder.
Grease the multicooker bowl with oil, pour out the prepared mass, close the lid and turn on the "Baking" mode for 30 minutes. After the beep, do not open the lid for another 15 minutes.