One of the classic Jewish dishes is herring forshmak. In one form or another, this appetizer is found in other cuisines - Russian, Polish, Finnish and German. We will tell you how to properly prepare forshmak and what nuances you need to take into account!
1. Forshmak with herring and apple
Let's start with a classic Jewish recipe.
You will need: 1 herring, 1 onion, 2 boiled eggs, 1 apple, 100 g butter, 1 tbsp. apple cider vinegar, pepper.
Preparation:
1. Peel and butcher the herring, remove the ridge, separate the fillets and remove the skin.
2. Peel and core the apple. Chop it at random with boiled eggs and onions, and send everything to a meat grinder.
3. Add the herring and oil there, and chop it. Then pass the mixture through a meat grinder a second time and mix well.
4. Season the forshmak with spices and apple cider vinegar. Mix again - and you're done!
2. Forshmak with potatoes
A more satisfying version of this appetizer.
You will need: 500 g herring, 100 g butter, 1 onion, 5 eggs, 4 potatoes, 1 apple.
Preparation: Peel the onion, chop it finely and scald it with boiling water. Boil eggs hard-boiled and grate on a fine grater or pass through a meat grinder. Do the same with the peeled apple.
Boil the potatoes until tender, and also pass through a meat grinder. And send the peeled herring fillet there too. At the very end, add butter to the forshmak and mix everything together.
3. Forshmak with processed cheese
The processed cheese gives the foreschmak a delicate creamy taste and a more uniform consistency.
You will need: 1 herring, 1 carrot, 1 egg, 100 g of processed cheese, 100 g of butter, spices.
Preparation: Boil the egg and carrots, peel the fish and coarsely chop the melted butter and melted cheese. Grind all the ingredients in a blender or mince them twice - and the forshmak is ready.
Herring under a fur coat: 10 classic recipes step by step
4. Forshmak with carrots
In addition to its pleasant taste, carrots also give a beautiful orange hue.
You will need: 2 herring, 3 eggs, 2 carrots, 200 g butter, spices.
Preparation: Boil the eggs and carrots separately, and peel and cut the herring into pieces. Pass everything through a meat grinder in two passes, season with spices and mix. Finally add melted butter and stir again.
5. Forshmak with walnuts
You can add some more aromatic greens.
You will need: 200 g of herring, 1 onion, 1 apple, 2 slices of a loaf, 2 eggs, 50 g of butter, 50 g of walnuts.
Preparation: Slightly soak the bread in milk or water in advance, as for cutlets. Peel and cut the apple and onion into large pieces. Boil the eggs until tender, and finely chop the nuts.
Pass the herring, bread, onion and apple through a meat grinder, and add an egg with spices there. Mix the minced meat with butter and, if desired, pass through the meat grinder again. Finally add the walnuts and stir again.
Eggplant Dishes: 20 Quick & Delicious Recipes
6. Forshmak with mayonnaise
This recipe will definitely appeal to lovers of mayonnaise dressings.
You will need: 1 herring, 1 egg, 1 apple, 1 onion, 3 tbsp. mayonnaise, 1 bunch of greens.
Preparation: Boil an egg, peel the apple and onion, and separate the fillets from the herring and chop coarsely. Grind everything together twice and mix. Add mayonnaise and chopped herbs there, and mix again.
7. Forshmak with herring and cottage cheese
We recommend taking low-fat granular cottage cheese.
You will need: 200 g herring, 60 g cottage cheese, 1 egg, 40 g onion, 4 tablespoons. olive oil, spices.
Preparation: Disassemble the herring, remove all bones and grind it with a blender or meat grinder. Boil the egg and grate on a fine grater, and finely chop the onion. Stir everything together, add cottage cheese, butter and spices, and mix again.
8. Forshmak with milk
It sounds rather unexpected, but the forshmak turns out to be just what you need!
You will need: 1 herring, 0.5 onion, 150 g of butter, 0.5 glass of milk, 1 egg, 40 g of loaf, 10 g of dill.
Preparation: Soak the crustless bread in a portion of the milk and then grind it in a blender. Pour in the remaining milk and add the herring fillet slices, then chop again. Finely chop the onion, boiled egg and herbs, grate the butter and mix all the ingredients well.
How to cook chicken jellied meat: 8 mouth-watering recipes (step by step)
9. Forshmak with semolina
If you want a thicker appetizer.
You will need: 1 herring, 1 onion, 1 apple, 70 ml of olive oil, 55 g of semolina.
Preparation: Peel the herring and mince it. Add the onion and the peeled apple there, pour in the olive oil and mix well. Warm up the mixture on the stove for a couple of minutes, add semolina, mix again and leave to swell for 10 minutes.
10. Forshmak with tomato juice
Tomatoes in their own juice are fine too.
You will need: 1 herring, 1 onion, 1 egg, 70 g butter, 75 ml tomato juice, chili pepper, spices.
Preparation: Grind herring, onion and boiled egg, peeled from bones and skin in a blender. Chop the chili finely, add spices and melted butter, and stir until smooth. Finally add tomato juice or chopped tomatoes and stir again.