Eggplant is an amazing vegetable that can easily replace mushrooms and even meat in cooking. You can cook an incredible amount of delicious, hearty and delicious dishes from it. We have collected 20 of the best recipes for you!
1. Eggplant pate with pine nuts
Sandwiches with eggplant, sesame paste and pine nuts are a hearty and appetizing snack that is easy and quick to prepare.
You will need: 3 eggplants baked in foil, 2 tbsp. l. sesame paste, 2 cloves of garlic, 2 tbsp. l. lemon juice, 2 tbsp. l. mayonnaise, sea salt, 2 tbsp. l. pine nuts, baguette, cilantro.
Preparation: Chop the flesh of the baked eggplant with a knife, mix with lemon juice and chopped garlic. Add sesame paste, mayonnaise. Before serving, spread the baguette slices with fragrant pate, sprinkle with pine nuts and garnish with cilantro.
2. Baked eggplant "sandwiches"
Oven-baked eggplant sandwiches with cheese and ham can be served as an independent dish for an afternoon snack, or as an appetizer on a festive table.
You will need: 2 eggplants, 350 g mozzarella cheese, 300 g ham, bread crumbs.
Preparation: Cut the eggplants into slices, salt and after twenty minutes squeeze out of the juice. Dip the blanks in vegetable oil, brew in breadcrumbs and spread on a baking sheet, put a slice of ham and cheese on each circle, sprinkle with breadcrumbs and bake in the oven.
3. Grilled eggplants
Grilled eggplants acquire an unusual taste and aroma. Be sure to cook it, you won't regret it!
You will need: 2 eggplants, 2 tbsp. l. white sesame seeds, 5 tbsp. l. dry white wine and soy sauce, 2 tbsp. l. rice vinegar, 70 ml vegetable broth, 2 tbsp. l. olive oil.
Preparation: In a saucepan, bring the mixture of wine, soy sauce, stock and rice vinegar to a boil. Fry eggplants cut in half lengthwise in vegetable oil on both sides, fields with cooled sauce, grilled bakes and sprinkle with sesame seeds.
4. Eggplant with meat in the oven
Stuffed eggplant with minced meat and vegetables, baked in the oven. This dish is perfect for a full lunch or dinner.
You will need: 4 eggplants, 450 g minced meat, 1 large onion, 2 sweet bell peppers, red and yellow, 0.3 chili peppers, 3 cloves of garlic, 1 glass of tomato juice, coriander, salt, herbs.
Preparation: Gently roll the whole eggplants with a rolling pin so that the fruits become flat, but the skin remains intact. Make a longitudinal incision on the side, then immerse in salted water for 20 minutes, squeeze. Fill the eggplant with minced meat mixed with chopped onions, diced sweet and hot peppers, spices and herbs. Fold into a deep mold, cover with tomato juice and bake in the oven.
5. Eggplant for a snack
A quick and tasty eggplant appetizer will help out when you need to set the table for guests, and time is too short.
You will need: 1 eggplant, 2 tomatoes, 120 g of hard cheese, mayonnaise, 3 cloves of garlic.
Preparation: Cut the eggplants into circles, salt, leave for 15 minutes, then squeeze. Fry the blanks in oil on both sides, put on a large flat dish. Brush with mayonnaise mixed with garlic, spread the tomato circles, brush again with mayonnaise and sprinkle with grated cheese.
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6. Eggplant with cottage cheese in the oven
You may be surprised, but eggplant baked with cottage cheese is an unexpectedly tasty dish.
You will need: 4 eggplants, 250 g of cottage cheese, 200 g of cheese, 1 egg, 2 cloves of garlic, a bunch of various spicy herbs, spices.
Preparation: Boil eggplants cut lengthwise in boiling water with salt for 20 minutes. Cool, fill with cottage cheese, herbs, garlic, eggs and grated cheese filling. Sprinkle with spices and bake in the oven.
7. Korean style eggplant
This eggplant salad can be prepared all year round, or you can preserve it in the fall and open the jars as needed.
You will need:
For the salad: 1 kg eggplant, 1 sweet bell pepper, 1 onion, 1 carrot, 3 garlic cloves.
To fill: 80 ml of vegetable oil, 50 ml of 9% vinegar, 1 tsp. salt, 1 tbsp. l. sugar, 0.5 tsp. ground black pepper.
Preparation: Boil the eggplant cut into large cubes in salted boiling water for 10 minutes. Combine in a saucepan with chopped onions, peppers, carrots and garlic, add the sauce and mascara over low heat for 10-15 minutes.
8. Baked eggplant "fan"
A beautiful and appetizing eggplant dish with ham, cheese and vegetables.
You will need: 4 eggplants, 2 tomatoes, 2 sweet bell peppers, 300 g each of ham and cheese, 1 bunch of greens.
Preparation: Cut each eggplant lengthwise into plates, but without cutting to the stalk about 1.5 cm. Salt the pulp, leave for 20 minutes, then rinse and dry to remove excess bitterness. Cut tomatoes, ham pepper, 200 g of cheese into thin slices, arrange them in random order between the eggplant plates. Bake in the oven, sprinkle with grated cheese and herbs, serve immediately.
9. Eggplant with chicken meat
Delicious and hearty eggplant casserole with chicken can be served hot for a festive table or for a family lunch.
You will need: 1 eggplant, 1 pitted chicken breast, 4 tomatoes, 160 g of hard cheese, 1.5 tbsp. l. soy sauce, 1 clove of garlic, 0.5 tsp. sea salt.
Preparation: Marinate chicken fillet in thin cubes in soy sauce for about an hour. Cut the eggplant into thin circles, salt, and after 10 minutes squeeze. Put half the eggplant slices in a baking dish, sprinkle with half of the grated cheese, distribute the meat. Spread tomato slices, eggplant, cheese on top of the chicken. Oven bakes.
10. Eggplant chips
Harmful, purchased potato chips can be substituted for the equally tasty, but healthy and flavorful eggplant chips.
You will need: 4 eggplants, sea salt and ground pepper, sifted flour.
Preparation: Cut the eggplants peeled from the skin into very thin slices, salt. After 20 minutes, rinse and squeeze. Dip the eggplant slices in flour and fry in oil until golden brown.
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11. Eggplant "Red Dragon"
Eggplant can be used to make an appetizer that will appeal to lovers of very spicy dishes.
You will need: 2 eggplant, 5 cloves of garlic, 1 hot pepper pod, 1 tbsp. l. vinegar, parsley.
Preparation: Chop chili and garlic with a blender, mix with vinegar and chopped herbs. Fold the fried eggplant slices in layers from the pots, smearing them with hot sauce. Cover with a lid, leave in the refrigerator for a couple of hours.
12. "Senior Eggplant" salad
Crispy fried eggplants with fresh vegetables are a great addition to meat dishes.
You will need:
For the salad: 1 eggplant, 3 tomatoes, 1 sweet bell pepper, 1 tbsp. l. starch, 0.5 tsp. sea salt, sesame seeds.
For refueling: 50 ml of vegetable oil and soy sauce, 1 tsp. honey, juice of half a lemon.
Preparation: Roll the diced eggplants in starch and deep-fry until golden brown. Transfer the cooled eggplants to a salad bowl, mix with diced peppers and tomatoes. Combine ingredients for dressing, fields lettuce and sprinkle with sesame seeds.
13. Georgian eggplants
Eggplant-nut paste with garlic and spices - a delicious spread on sandwiches or sauce for meat and vegetables.
You will need: 2 eggplants, 100 g toasted walnuts, 0.25 bunch of cilantro, 4 cloves of garlic, 1 tbsp. l. hops-suneli, 1 tbsp. l. ground fenugreek, 1 tbsp. l. adjika, 1 tbsp. l. lemon juice, 1.3 tbsp. l. olive oil, 3 tsp. sugar, a handful of pomegranate seeds.
Preparation: Eggplant baked in foil, chopped and fields with lemon juice. Cut the nuts into small pieces, chop the garlic and cilantro with a blender, mix with the eggplant puree.Season with spices, salt and sugar, put in a jar and refrigerate overnight. Serve sprinkled with pomegranate seeds.
14. Eggplant with green sauce
A fragrant eggplant appetizer with a moderately spicy green sauce will delight you with its simplicity and extraordinary taste.
You will need: 1 kg eggplant, 1 large onion, 1 small head of garlic, 1 sweet bell pepper, 1 bunch of cilantro, 2 tbsp. l. vinegar, 0.5 bunch of purple basil, 0.5 tsp. hops-suneli.
Preparation: Fry the onion and pepper cut into half rings in oil until half cooked, mix with chopped herbs and garlic, season with salt, pepper, vinegar and suneli hops. Lay the eggplant plates fried on both sides in layers in a container, shifting with vegetable sauce.
15. Eggplant with beans
Stewed eggplants with canned beans and vegetables in tomato sauce - very tasty and healthy!
You will need: 1 eggplant, 1 can of beans, 1 carrot, 1 onion, 2 tsp. tomato paste, 1 clove of garlic, a small piece of hot pepper pod, 2 tbsp. l. vegetable oil, sea salt.
Preparation: Cut the eggplants into cubes, salt to get rid of the bitterness, wait until the juice is released, rinse and squeeze. Fry chopped onions and carrots in oil, add eggplant, tomato paste, hot pepper, pour in 0.5 cups of water, let it simmer for 15 minutes. Add beans, season with garlic, salt and pepper.
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16. "Mushrooms in oil" from eggplant
Eggplants prepared according to this recipe are indistinguishable from mushrooms in taste.
You will need: 2.5 kg of eggplant, 100 g of table salt, 2.5 l of purified water, 250 ml of vegetable oil, 150 ml of vinegar (9%), 2 tbsp. l. sugar, 1 head of garlic, 1 bell pepper, 1 hot pepper pod.
Preparation: In a saucepan, bring water with sugar, vinegar and salt to a boil, add eggplants, cut into large cubes, 3 cloves of garlic - slices, hot pepper - rings. Boil for 8 minutes and discard in a colander. Then fry the remaining garlic in oil with chopped bell pepper, add eggplant, carcass for five minutes.
17. Eggplant in honey caramel
An eggplant appetizer in a spicy sweet and sour caramel can be an excellent addition to the dishes on the festive table.
You will need: 2 eggplant, 5 cloves of garlic, 3 tbsp. l. honey, 50 ml of lemon juice, 0.5 tsp each. ground coriander and hot red pepper, cilantro.
Preparation: Cut the eggplants into circles (0.7 cm each), salt, then rinse and squeeze when the juice is released. Fry the garlic in vegetable oil, transfer it to a plate, and fry the eggplant slices on both sides in a frying pan. Pour the eggplants folded into a bowl with caramel made from honey, lemon juice, fried garlic and spices boiled over a minimum heat. Sprinkle herbs on the dish and refrigerate for several hours.
18. Sicilian eggplant caponata
Such an appetizer is traditionally prepared for the holidays, it is applied to slices of bread, and excellent vegetable sandwiches are obtained.
You will need: 2 eggplants, 6 cherry tomatoes, 2 onions, 2 celery stalks, 5 each green and black olives, 1 hot pepper pod, a pinch of sugar, 2 tbsp. l. vinegar, baguette.
Preparation: Fry the onion and garlic in olive oil, add the diced eggplants, fry until soft. Pour in chopped chili, tomato wedges and finely chopped celery stalks. Pour pitted olives, cut into pieces, into a frying pan with vegetables, season with sugar, garlic, salt and vinegar. Warm up for a few more minutes and leave to cool. Pour a spoonful of olive oil into the caponata, stir and spread it over the toasted baguette slices.
19. Snack "Kuban"
Gourmets recommend serving this eggplant appetizer chilled, as it turns out to be much tastier.
You will need: 2 kg of eggplant, 1 kg of bell pepper, 1.5 kg of tomatoes, 0.5 cups of vinegar, 100 g of garlic, 2 cups of water, 2 tbsp. l. salt, 1 bunch of dill and basil.
Preparation: Boil the eggplants in boiling water for 8 minutes, cool, cut into slices and fry in oil. Place in a large saucepan, sprinkle with a mixture of minced garlic and herbs. Cut the pepper into four parts, fry until soft, send to the pan with the eggplant and also sprinkle with garlic and herbs. Put the tomatoes cut into circles in a third layer and sprinkle with garlic sprinkles. Mix vinegar, water, sugar and salt for the marinade, pour vegetables in a saucepan. Refrigerate overnight.
20. Eggplant with cherry tomatoes in the oven
This dish cooks very quickly and can be a great snack or dinner for those who are weight-watchers!
You will need: 2 eggplants, 300 g cherry tomatoes, 2 cloves of garlic, 1 pinch of ground oregano and thyme each, a sprig of basil, 3 tbsp. l. vegetable oil, sea salt.
Preparation: Cut the eggplants into slices about a centimeter thick, brush with oil and bake in the oven until golden brown. Spread tomato slices on top, salt, sprinkle with chopped garlic, dried spices, cook in the oven for another 10 minutes. Garnish with basil leaves when serving.