Do you want to treat yourself, loved ones or guests with delicious meat? Then be sure to try rabbit dishes, and our 20 recipes will help you prepare a tender, juicy and satisfying treat. There are options for a light dinner that don't require a lot of preparation, and more sophisticated food, especially for a gala evening!
1. Rabbit with adjika
An excellent rabbit dish for those who love a combination of tender meat and a tangy, spicy seasoning.
You will need: 400 g rabbit, 100 g adjika, 30 mg sunflower oil, spices to taste.
Preparation: Cut the meat into medium-sized pieces and place on a baking sheet. Top with adjika and butter, salt and pepper. Take a sheet of foil and attach from above so that air cannot freely enter the mold. Bake at 200 degrees for one hour.
2. Rabbit in sour cream
Rabbit meat perfectly saturates and gives vigor for the whole day, without burdening the stomach.
You will need: 1.5 kg of rabbit, 1 bell pepper, onion, 100 ml of fat sour cream, 50 g of butter, spices if desired.
Preparation: Fry the onions in butter, add spices. Cut the carcass into portions, place in a pan with the onion and fry for 20-25 minutes until the juice evaporates. Add finely chopped peppers, a couple of tablespoons of water, cover and carcass until the meat is tender. Pour in sour cream, mix well and keep the ingredients on the fire under the lid for another 15-20 minutes.
3. Rabbit baked in the sleeve
This is a more dietary recipe for those who don't like junk food.
You will need: 1 kg of rabbit meat, a couple of garlic cloves, onion, 200 ml of tomato juice, spices.
Preparation: Combine the diced onion, squeezed garlic, tomato and seasonings. Place the mixture in a sleeve. Wash the carcass, wipe it dry with napkins, place it with the rest of the products and, after mixing, leave in the refrigerator for 30 minutes. Preheat the oven to 250 degrees, bake the dish for 35-40 minutes.
4. Rabbit in beer
Rabbit dish with an unusual but very pleasant aftertaste and delicate texture.
You will need: 1 small rabbit carcass, 400 ml of beer (preferably dark), 2 onions, 50 g butter, 1 tbsp. l. mustard, prunes and spices as desired.
Preparation: Butcher the rabbit, lightly fry in butter until the first color change, transfer to another dish. Cut the onions into 8 large pieces (as small as possible) and also fry in the juice and oil left over from the meat. Pour in beer, add mustard and spices (+ prunes), mix thoroughly. Simmer the food over low heat for 15 minutes, stirring occasionally, add pieces of rabbit, cover everything with a lid and hold for another 50-55 minutes.
5. Delicacy rabbit cutlets
You don't need a lot of food for cooking, and the result is clearly worth the time spent.
You will need: 2 kg of rabbit meat, 200 g sl. butter, 300 ml of heavy cream (more than 20%), 1 egg, flour, seasonings.
Preparation: Melt the butter and mince it with the rabbit twice. Add spices, egg and cream to the resulting minced meat, beat it like dough. Form medium-sized patties, roll in flour, fry on both sides until tender.
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6. Rabbit in white wine
For such a recipe, it is important to choose exactly white semisweet alcohol, since red will give a completely different effect "on the amateur".
You will need: 1 large rabbit carcass, a bottle of wine, a couple of onions, 250 ml of sour cream, 150 g of bacon, adjika, dry spices and herbs if desired.
Preparation: Soak the meat in alcohol overnight, and in the morning pour half of the wine into another bowl. Add onion cubes, bacon strips, adjika to the carcass and put on fire for about 1 hour. Add spices, carcasses for another 50 minutes. At the end, add sour cream with herbs and mix.
7. Rabbit stew
The Italian recipe will make the dish a signature one and will delight everyone who tries it.
You will need: 1 rabbit carcass and liver, 200 ml of red wine, onion, carrot, clove of garlic, 200 g of pasta (ideally tagliatelle), 50 g of tomato sauce, dried herbs.
Preparation: Cut the meat into pieces (3-4 cm), chop onions, carrots and garlic, pass them for about 7 minutes. Add the rabbit, after the first crust appears, pour in the tomato and wine, leave under the lid for 10 minutes, then remove it. When the liquid has evaporated by half, reduce the heat, pour in a glass of water. Finely chop the liver, boil the vermicelli until half cooked, check the tenderness of the meat: if it is easy to press, pour out the pasta and liver, stir, leave on fire for 10 minutes.
8. Rabbit with vegetables and soy sauce
Juicy and soft meat will be a worthy decoration for any table.
You will need: 400 g rabbit fillet, 2 medium bell peppers, courgette and eggplant, onion, 15 ml vinegar, 60 ml soy sauce, garlic and spices to taste.
Preparation: Cut the fillet into small pieces, mix with the spices, put the slices of zucchini on top, then strips of pepper, half-rings of onion, thick half-slices of eggplant. In another bowl, combine vinegar, sauce and garlic (you can also add 3 tablespoons of sunflower oil). Pour the marinade into the vegetables and meat, cover for 40 minutes. Preheat the oven to 180 degrees and bake the food for 35 minutes.
9. Mushroom soup with rabbit
Hot dishes are indispensable for raising the tone and strengthening the immune system.
You will need: 400 g of rabbit meat, 2 onions and carrots, 4 potatoes, 300 g of mushrooms, bay leaf, spices.
Preparation: Put the fillet, 1 peeled onion and carrot to boil, do not forget to skim off the foam and add salt after boiling. Chop the remaining vegetables and mushrooms, remove the products from the broth, add the potatoes. Fry the onions until golden brown, add the carrots and after 7 minutes the mushrooms. As soon as they are browned, pour the contents of the pan and the meat, separated from the bones, into a saucepan, bring to a boil and leave under the lid for 10 minutes.
10. Rabbit with vegetables in a slow cooker
Housewives love this recipe for its ease of preparation.
You will need: 2 kg rabbit, 3 carrots, 2 onions, 250 ml liquid sour cream, seasonings and garlic to taste.
Preparation: Divide the carcass, peel and finely chop the vegetables. Place the meat on the bottom of the multicooker and bake for half an hour, turning it over every 10 minutes. Pass the vegetables, add to the rabbit, add sour cream and carcasses for a little over an hour. A few minutes before the end, pour in the squeezed garlic.
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11. Diet rabbit kebab
Try a delicious and light rabbit kebab, after which you will definitely want some more.
You will need: 2 kg rabbit fillet, 0.5 l of unsweetened yogurt or kefir, 100 g of fresh herbs.
Preparation: Pour the meat cut into portions with sour cream and herbs, leave in the refrigerator for 3 hours. String the meat on skewers, wrap it in foil and hold on the charcoal until tender.
12. Roast rabbit in a slow cooker
A good and simple way to enjoy the most delicate and aromatic dish.
You will need: 1 kg of rabbit meat, 500 g of 30% cream, 50 ml of vinegar, a couple of onions, 100 g of melted butter.
Preparation: Pour the carcass with cold water and vinegar and leave to marinate for an hour. Then rinse the rabbit, dry it, fry it in a pan until crusty, put it in a slow cooker. Fry the onion rings, add them to the meat along with cream and butter, carcasses for an hour.
13. Rabbit in a cauldron
This dish goes well with any side dish and has an amazing smell.
You will need: 700 g rabbit meat, 2 pcs. carrots and onions, 150 ml sour cream, bay leaf, seasonings and garlic if desired.
Preparation: Slice the rabbit and fry over high heat until crusty. Chop the vegetables and pass them in the oil left over from the meat. Mix all the ingredients in a cauldron, fill with water so that it completely covers the contents, and add the bay leaf. Stew for an hour and a half, add garlic, leave on fire for another 15 minutes.
14. Rabbit pate
Delicious, tender and mouth-watering appetizer that will please the whole family and guests.
You will need: 1.5 kg of rabbit meat, 200 g of nuts, 400 ml of dry white wine, onion, garlic, herbs.
Preparation: Boil the meat until cooked in wine and water, along with the onion and half the garlic. Soak the nuts in boiling water for 3 minutes, and then grind them in a blender along with the remaining garlic. Separate the prepared meat from the bones, chop finely, pour the rash with the nuts into the pan, add a little broth and bring to a boil. Transfer the pate to another dish, tamp it well and, after cooling, send it to the refrigerator.
15. Rabbit meat in a pot
Feel free to choose this recipe if you want to please your loved ones with homemade healthy cuisine.
You will need: 1 kg of rabbit, a glass of dry white wine, 2 onions, half a kilogram of mushrooms, 600 g of potatoes, 100 g of bacon or cracklings.
Preparation: Fry the bacon, then the pieces of rabbit meat in the same oil. Chop mushrooms and onions and pass in pure oil. Put a layer of chopped potatoes in a pot, then meat, and bacon, mushrooms and onions on top, salting each layer. Pour wine into a bowl, leave a crushed clove of garlic in it and bake for an hour at 180 degrees.
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16. Rabbit stew
The soft texture of the dish, complemented by its rich taste, will not leave anyone indifferent.
You will need: 2-3 rabbit carcasses, rabbit or pork fat to taste, spices.
Preparation: Sterilize the jars, put fat about 2 cm high on their bottom, add spices (bay leaves, cloves, peppercorns or other spices). Add pieces of meat to the jars and 1 tsp each. salt, cover with fat and lids on top. Put the containers in a large metal tank so that they do not touch each other or the walls, pour water up to the shoulders of the cans. When the water boils, reduce the heat and leave for 5 hours, then roll it up immediately.
17. Rabbit terrine
An exquisite dish with delicious ingredients that is worth every minute spent.
You will need: 1 rabbit fillet, 200 ml cream, 200 g ham, 150 g each bacon and pistachios, garlic to taste.
Preparation: Grind meat, cream and garlic in a blender, add ham cubes and nuts, mix. Put the bacon overlapping on the foil, and put the minced meat on it, roll everything into a roll. If you can see meat anywhere, cover it with extra pieces of bacon. Bake at 180 degrees for 55-65 minutes, then refrigerate and refrigerate overnight.
18. Country rabbit
This way of cooking will help you avoid dryness and bland taste.
You will need: 1 chopped rabbit carcass, 50 g melted butter, 50 ml red wine, 4 pcs. onions and tomatoes, 3 bay leaves.
Preparation: Chop the vegetables, then pour the oil into the pan, frying the rabbit in it until the color changes. Add chopped ingredients, bay leaves, pour in wine after 7 minutes. Combine all ingredients, cover and cook on very low heat for 50 minutes. If the juice boils away, you can add water little by little.
19. Rabbit in cognac
Wine and beer are not the only types of alcohol that are suitable for such meats.
You will need: 2 rabbit backs, 150-200 g of lard (smoked), 150 ml of cognac, spices at will.
Preparation: Slice and fry the rabbit meat, then dry it with dry napkins. Put in a saucepan or pot a layer of bacon, then meat and, according to this scheme, fill the container to the brim, finishing with bacon. Pour in cognac, add spices, bake for 60 minutes at 150-180 degrees.
20. Rabbit aspic
This is not only tasty, but also a very healthy dish for a festive feast.
You will need: 1 rabbit carcass, 1 pc. onions, carrots, a pack of gelatin, 1.5 liters of vegetable broth, black peppercorns.
Preparation: Wash, dry and chop the meat, then put it in a saucepan along with peppers, whole unpeeled onions, clean carrots. Boil for 2 hours, at this time dilute the gelatin, then disassemble the meat into fibers, put it in molds, adding chopped carrots. Pour gelatin into the strained broth, send it to the meat and refrigerate.