The filling for this dish can be very different, and depending on the filling, stuffed peppers are served hot or as a snack. Keep a selection of simple and delicious recipes!
1. Pepper stuffed with mashed potatoes
Bell peppers filled with mashed potatoes and green peas are delicious and appetizing.
You will need: 5 bell peppers, 5 potatoes, 50 ml of hot milk, 150 g of frozen green peas, 1 large onion, 100 g of hard cheese, spices.
Preparation:
1. Mash the potatoes until cooked with a crush, adding milk to make a moderately thick puree. Mix with fried onions and green peas. Salt and pepper.
2. Cut the peppers lengthwise into "boats", fill with potato filling, sprinkle with grated cheese and bake in the oven.
2. Stuffed peppers with meat and rice
The filling of meat and rice is perhaps the most popular option for stuffed peppers.
You will need: 6-7 peppers, 250 g minced pork, 0.5 cups of rice, 2 tbsp. l. tomato paste, 1 onion, 1 carrot, 1 egg, spices.
Preparation:
1. Fry chopped carrots and onions in oil, mix with cooked rice, minced meat, add a raw egg, spices.
2. Fill the peppers peeled from the stalks with the filling, put them vertically in a saucepan, pour in water with tomato paste, cook until tender.
3. Stuffed peppers with cheese and meat in the oven
Sweet bell peppers filled with delicious meat filling and baked under a brown cheese crust.
You will need: 6 bell peppers of different colors, 1 kg of minced meat, 200 g of hard cheese, 2 onions, 4 tomatoes, 2 cloves of garlic.
Preparation:
1. Mix the minced meat with chopped garlic and onions, salt and spices, add the tomatoes cut into small cubes.
2. Cut bell peppers lengthwise into two halves, remove seeds, fill with filling. Cover with foil and bake in the oven, sprinkle with cheese when serving.
4. Stuffed peppers in the microwave
Peppers cook much faster in the microwave than on the stove top or in the oven.
You will need: 0.5 kg of sweet peppers, 300 g of minced meat, 0.5 cups of steamed rice, 1 onion and carrots, herbs.
Preparation:
1. Mix cooked until half cooked and well washed rice with roasted onions and carrots. Add chopped greens and minced meat. Season with spices.
2. Fill the peppers, peeled from the stalks, with the rice and meat filling, being careful not to stuff tightly. Place in a glass saucepan and microwave for 20 minutes.
15 recipes for delicious stuffed mushrooms in the oven
5. Stuffed peppers with mushrooms and chicken
Mushrooms with pieces of chicken meat make a very tasty filling for bell peppers.
You will need: 6 bell peppers, 550 g of chicken, 350 g of mushrooms, 2 tomatoes, 1 onion each and 1 carrot, 180 g of hard cheese.
Preparation:
1. Cut the pepper into halves - "boats", put them in boiling water for three minutes, cool.
2. Fry onions, carrots and mushrooms in oil, add finely chopped meat, tomatoes, spices. Carcass all together for a couple of minutes, then fill the peppers, put on a baking sheet and bake until tender.
3. Sprinkle the stuffed pepper halves with grated cheese, serve immediately.
6. Stuffed peppers with minced meat and barley
Not rice alone ... Pepper with meat and barley porridge turns out to be no less tasty.
You will need: 10 bell peppers, 150 g of pearl barley, 900 g of minced meat, 2 tbsp. l. tomato paste, 10 medium tomatoes.
Preparation:
1. Boil the barley until tender, mix with minced meat and spices, fill the peppers peeled from the stalks.
2. Fold the blanks into a deep shape, pour in the sauce of stewed tomatoes, water and tomato paste, you can add a pinch of basil and other spices.
3. Bake bell peppers with barley in tomato sauce in the oven until cooked for about half an hour.
7. Stuffed peppers for the winter
Stuffed peppers with rice and meat are an excellent preparation for the winter, which you just need to put in a saucepan, pour water, bake or boil until tender.
You will need: 2 kg of bell pepper, 1 kg of minced meat, 0.5 kg of rice, 3 large onions, 2 carrots, spices.
Preparation:
1. Mix cooked rice with minced meat, add fried onions with carrots, adjust the taste with salt and spices.
2. Fill the prepared peppers, place them on a parchment-lined plate and put them in the freezer for an hour. Transfer the semi-finished products to a bag, tie tightly and place in the freezer for storage.
8. Stuffed peppers with feta cheese and tomatoes
This bright and savory appetizer will look very appetizing on a festive table.
You will need: 6 small peppers, 1 tomato, 300 g feta cheese, 2 eggs, 0.3 bunch of dill.
Preparation:
1. Grate cheese on a coarse grater, put in a bowl with eggs and small cubed tomatoes, mix with herbs.
2. Cut the bell peppers lengthwise, fill with the filling, bake for 35 minutes until a crust forms.
20 recipes for stuffed eggs on the festive table
9. Stuffed peppers with mushrooms and cabbage
The minced meat contains mushrooms and white cabbage - unusual, but very tasty and appetizing!
You will need: 8 sweet peppers, 0.25 fork of white cabbage, 500 g of mushrooms, 2 onions, 1 glass of tomato juice, 400 ml of sour cream, 100 g of hard cheese.
Preparation:
1. Fry the diced onion in oil, add chopped mushrooms, and then chopped cabbage.
2. Fill the pepper halves with the filling, fold into a mold, fields with a mixture of sour cream and tomato juice, bake until tender. Sprinkle with cheese when serving.
10. Stuffed peppers with minced meat and sesame seeds
Stuffed peppers with minced pork and sesame seeds are very juicy and satisfying.
You will need: 1 kg of pepper, 450 g of minced pork, 250 g of rice, 70 g of sesame seeds, 2 carrots, 1 onion, 3 tomatoes, 200 ml of sour cream, 2 tbsp. l. mayonnaise, herbs.
Preparation:
1. Mix well the roast of carrots and onions, minced meat, boiled rice, add mayonnaise, salt, spices, sesame seeds, herbs.
2. Fill the peppers with the filling, put them in a saucepan, add a mixture of sour cream and grated tomatoes, season with spices, add water. Boil over low heat.
11. Stuffed peppers with buckwheat and cheese
Peppers stuffed with buckwheat and Adyghe cheese are an ideal dish for a family meal.
You will need: 8 green bell peppers, 1 glass of buckwheat, 2 carrots, 300 g of Adyghe cheese, 10 tbsp. l. sour cream, 2 tbsp. l. mustard, 1 tsp. ground turmeric, 0.3 tsp. cumin.
Preparation:
1. Fry grated carrots with spices in a pan with butter, add finely chopped cheese, add buckwheat, add water, cook until tender.
2. Stuff the peppers tightly with buckwheat-carrot mass, baked in the oven. Pour the hot dish with sour cream, mustard and herbs sauce, cook for another seven minutes.
12. Stuffed peppers in a slow cooker
The easiest and fastest recipe for stuffed peppers for dinner.
You will need: 1 kg bell pepper, 0.5 kg minced pork, 220 g rice, 100 g mushrooms, 1 carrot, 1 onion, 1 tbsp. l. tomato paste, 2 tbsp. l. flour.
Preparation:
1. Prepare the stuffing of minced meat, raw rice, grated onions and carrots, finely chopped mushrooms, spices.
2. Fill two-thirds of the peppers with the filling, put them in a multicooker bowl, pour in two glasses of water with tomato paste and flour. Cook in the "Braising" mode.
Mushroom soup with porcini mushrooms: 15 of the most delicious recipes
13. Stuffed peppers with quail eggs
Such stuffed peppers look very nice in the cut.
You will need: 13 peppers, 400 g of assorted minced meat, 200 g of stale bread, 1 can of corn, 1 chicken egg, 12 boiled quail eggs, 1 bunch of green onions, 120 g of cheese, 0.3 bunch of greens, 0.5 liters of grated tomatoes, 100 g butter.
Preparation:
1. In a large bowl, combine the minced meat, finely chopped onions, herbs, green onions, one pepper, corn, pre-soaked and pressed bread. Add egg and spices.
2.Fill the peppers peeled from the stalks with the filling, place one quail egg inside. Place the stuffed peppers in a saucepan, cover with melted butter and tomato puree. Place a slice of cheese on top of each pepper and bake in the oven.
14. Stuffed peppers with couscous
The perfect recipe for fasting or dieting.
You will need: 5 sweet peppers, 150 g of couscous, 250 g of mushrooms, 3 tomatoes, 1 clove of garlic, 120 g of hard cheese, 0.5 tsp. ground paprika.
Preparation:
1. Boil couscous until almost cooked, mix with fried mushrooms, finely chopped tomatoes, garlic, sprinkle with sweet paprika and salt.
2. Cut the peppers lengthwise, fill with the filling, put in the oven to bake. Sprinkle with grated cheese and serve.
15. Stuffed peppers with cottage cheese
A fragrant and healthy hot snack for the whole family, which can be served for breakfast and lunch.
You will need: 5 bell peppers of different colors, 1 kg of cottage cheese, 250 g of hard cheese, 1 large bunch of dill, 3 tbsp. l. ground paprika.
Preparation:
1. Cut the peppers lengthwise, remove the seeds, but leave the tails, wash and pat dry with paper towels.
2. Pass the cottage cheese together with chopped herbs through a meat grinder, season with paprika and salt. Fill the peppers, sprinkle with grated cheese, bake for 15-20 minutes.