Stuffed eggs are a great snack that can be made from almost nothing. They will be appropriate for a festive buffet table and for an ordinary family dinner. And so that you do not have to puzzle over ideas, we have already selected the best recipes!
1. Eggs stuffed with mushrooms
The recipe uses fresh mushrooms, but you can even use pickled ones.
You will need: 7 eggs, 5 champignons, 1 onion, spices, mayonnaise.
Preparation: Boil the eggs, cut in half, take out the yolks and rub. Chop and fry the onion until golden, and fry the chopped mushrooms separately. Stir and season the filling and stuff the eggs.
2. Stuffed eggs with cheese
A very quick everyday snack that will work with any cheese.
You will need: 3 eggs, 2 cloves of garlic, 70 g of cheese, herbs, 3 tbsp. mayonnaise, spices.
Preparation: Boil the eggs, cut in half and knead the yolks. Add grated cheese, chopped herbs, spices and mayonnaise there, and stuff the halves.
3. Eggs stuffed with liver
We recommend using chicken liver. And if you take another, be sure to first soak it in milk!
You will need: 6 eggs, 200 g liver, 2 onions, 70 g butter, spices.
Preparation: Chop the onion finely and fry it in butter. Add the liver there, fry until tender and grind in a blender or using a meat grinder. Add the remaining butter, grated yolks and spices to the minced meat, and stuff the halves of the eggs.
4. Stuffed eggs with cod
By the same principle, any white or red fish can be used.
You will need: 250 g cod, 1 tsp. vegetable oil, 1 red onion, 4 sprigs of thyme, 1 tbsp. lemon juice, 8 eggs, 100 g cream cheese, spices.
Preparation: Sprinkle the cod fillet with lemon juice, brush with oil, sprinkle with spices and thyme. Wrap it in foil with onion rings and bake for 20 minutes at 180 degrees. Beat the fish and onions in a blender along with the cheese, and put the mixture in the refrigerator for half an hour. Make deep cuts in the boiled eggs and put the fish mousse in them.
5. Eggs stuffed with crab sticks
A great alternative to crab stick salad if you are tired of it for a long time!
You will need: 4 eggs, 3 crab sticks, 40 g cheese, 1 tbsp. corn, 1 clove of garlic, mayonnaise and spices.
Preparation: Boil the eggs, cut in half and mash the yolk with a fork. Add finely chopped crab sticks, grated cheese, corn, crushed garlic and spiced mayonnaise. Stuff the eggs.
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6. Stuffed eggs with carrots
Carrots give a beautiful color and pleasant fresh notes in the taste.
You will need: 6 eggs, 100 g soft cheese, 1 carrot, 2 cloves of garlic, 2 tbsp. yogurt, 1 bunch of greens.
Preparation: Boil the eggs, cut in half and mash the yolks with a fork. Add finely grated cheese and carrots, crushed garlic, chopped herbs and yogurt. Stir the filling and arrange in halves.
7. Eggs stuffed with red fish
A simple yet very sophisticated recipe for a beautiful appetizer.
You will need: 10 eggs, 150 g red fish, 60 g cream cheese, 1 clove of garlic, herbs, chili pepper, 2 tbsp. mayonnaise.
Preparation: Chop the red fish finely and mix it with cheese, mayonnaise, crushed garlic, chopped herbs and spices. For this recipe, we recommend skipping the yolks and leaving them for another dish. Stuff the egg halves with the filling.
8. Stuffed eggs with shrimps
The secret is in the aromatic spicy yogurt-based sauce.
You will need: 6 eggs, 150 g shrimp, 1.5 tbsp. lemon juice, 3 tbsp. 20% cream, 1.5 tbsp. yogurt, herbs, zest, a pinch of cayenne pepper, 1 tsp. granular mustard.
Preparation: Combine boiled egg yolks with yogurt, mustard and cream. Add lemon juice and zest, pepper, chopped herbs and finely chopped shrimp there.Fill the egg halves with the filling.
9. Eggs stuffed with squid and green peas
A very original recipe to surprise guests and households!
You will need: 6 eggs, 1 squid, 2 tablespoons mayonnaise, 3 sprigs of dill, a quarter of an onion, 2 tbsp. canned peas, spices.
Preparation: Boil the squid in boiling water for 3-4 minutes and cut into small cubes. Cut the boiled eggs in half and chop the yolk. Combine the yolk, squid, chopped onion, peas and spiced mayonnaise and spread the filling over the eggs.
10. Stuffed eggs with dried forest mushrooms
Such mushrooms are much more aromatic than ordinary champignons.
You will need: 8 eggs, 70 g dried mushrooms, 1 onion, 50 g butter, mayonnaise, spices.
Preparation: Rinse the mushrooms well, pour a glass of boiling water, leave for 15 minutes and then boil for another 10 minutes in the same water. Chop and fry the onion, add chopped mushrooms to it, and covered with carcasses for 10 minutes. Cut the boiled eggs in half, remove the yolks, mash and add them to the filling. Season the mushroom mixture and stuff the eggs.
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11. Eggs stuffed with cod liver
Optionally add a spoonful of mayonnaise for consistency.
You will need: 6 eggs, 100 g of cod liver, spices, green onions.
Preparation: Mash the cod liver well with a fork, season, add chopped green onions and grated yolks. Stuff halves of the eggs with the mixture.
12. Stuffed eggs with red caviar
It is important to maintain balance and proportions so that all tastes are harmoniously combined and do not interrupt each other.
You will need: 4 eggs, 50 g cream cheese, 3 green onion feathers, 4 tbsp. red caviar, spices.
Preparation: Cut the boiled eggs in half and chop the yolks. Add a spoonful of yogurt, sour cream, or mayonnaise as needed for consistency. Add soft cheese and chopped green onions there, roll the filling into balls and put back into eggs, and put red caviar on top.
13. Eggs stuffed with tuna
Tuna is suitable in its own juice and in oil - whichever you prefer.
You will need: 4 eggs, 1 can of tuna, 3 green onion feathers, 1 tsp. granular mustard, olives, spices.
Preparation: Mash the tuna with a fork along with the yolks of the boiled eggs. Finely chop the green onions and olives and add to the filling along with the mustard and spices. Stuff the eggs.
14. Stuffed eggs with chicken and celery
Delicious low-calorie recipe for those who watch their diet.
You will need: 6 eggs, 3 tablespoons yogurt, a pinch of chili, 150 g boiled chicken, half a carrot, half a celery stalk, 2 tbsp. grated cheese, herbs.
Preparation: Finely chop the chicken, vegetables and herbs, and mix everything with grated cheese, spices and yogurt. Add grated boiled yolks to the filling, and divide the mass into halves of the protein.
15. Eggs stuffed with herring and beetroot
Almost a herring under a fur coat, only in miniature!
You will need: 5 eggs, 1 beet, 1 carrot, mayonnaise, 1 bunch of green onions, 200 g of herring, spices and herbs.
Preparation: Boil beets and carrots and grate. Cut the boiled eggs in half, chop the yolks and add to the vegetables. Add chopped herbs, green onions, spices and mayonnaise there. Place the filling in half an egg and place a piece of herring on top.
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16. Stuffed eggs with avocado
The perfect blend of protein and healthy fats!
You will need: 4 eggs, half an avocado, a pinch of paprika, 1 tsp. lemon juice, 3 spinach leaves, 3 sprigs of cilantro, spices.
Preparation: Mash the avocado with a fork or chop it in a blender. Add grated boiled yolks, lemon juice, finely chopped herbs and spices. If the mass is too dry, add a little yogurt, sour cream or Dijon mustard. Stuff the eggs.
17. Eggs stuffed with pickles
Due to the contrast in the textures of the products, these stuffed eggs are not at all like the rest.
You will need: 4 eggs, 2 pickles, herbs, mayonnaise, garlic, spices.
Preparation: Chop the cucumbers finely and mix with crushed garlic, chopped herbs and yolks. Add the spiced mayonnaise to the desired flavor and consistency, and stuff the egg halves.
18. Stuffed eggs with sausage
A quick and inexpensive recipe for stuffed eggs from simple foods in the refrigerator.
You will need: 3 eggs, 80 g sausage, 40 g cheese, 1 tbsp. mayonnaise, herbs, spices.
Preparation: Boil the eggs, cut them in half, take out the yolks and chop them. Cut the sausage into small cubes, and grate the cheese, mix all the filling, add spices and chopped herbs, and season with mayonnaise. Put it back in the eggs.
19. Eggs stuffed with tomatoes
Such a filling for eggs turns out to be juicier, softer and lighter.
You will need: 3 eggs, 2 tomatoes, 6 olives, 1 tsp. yogurt, 1 tsp. Dijon mustard, 20 g of cheese.
Preparation: Cut the tomatoes, olives and cheese into small cubes and season with the yogurt and mustard mixture. Boil the eggs, cut in half, take out the yolks and fill with the filling. Grate the yolks on a fine grater and sprinkle the appetizer on top.
20. Stuffed eggs with olives and olives
Be sure to take olives and pitted olives.
You will need: 5 eggs, 8 olives and olives each, 3 tbsp. yogurt, spices and herbs.
Preparation: Boil the eggs, cut in half, take out the yolks and chop. Finely chop olives and olives to them, and add yogurt with spices and herbs. If you wish, you can crumble some feta. Stuff the eggs with the filling.