It is difficult to imagine a festive table without meat, fish or vegetable salads. It's very easy to cook them, so modern.htgetrid.com/en/ has collected many new and delicious recipes for you!
1. "Bouquet of roses" salad
This dish is worth the time and effort to prepare. The Bouquet of Roses salad will definitely become an adornment of any feast.
You will need: fillet of 1 salted herring, 2 medium potatoes, 1 carrot, 1 beet, 2 fresh cucumbers, 1 egg, 0.3 cups of fresh milk, 2 tsp. flour, 150 g of hard cheese, mayonnaise and sour cream for dressing.
Preparation: Boil root vegetables in a "uniform", peel and rub on a medium grater. Finely chop the fish fillet and spread evenly over the bottom of a flat dish. Smear the herring and all subsequent layers with a mixture of mayonnaise and sour cream. The second layer will be a cucumber cut into small cubes. The third and fourth are carrots and potatoes.
Beat the egg with a fork, gradually adding milk and flour, lightly add the resulting mixture, mold a spoonful of vegetable oil. Cook two thin pancakes in a skillet. The filling will be grated cheese mixed with 3 tbsp. l. mayonnaise and beets. Spread each pancake well, wrap it in a tube and cut into 1 - 1.5 cm thick pieces.
Evenly cover the whole salad with the rest of the filling, spread pancake “roses” on top, garnish with pomegranate berries, sprigs of herbs, olive rings or small flowers cut from boiled carrots.
2. Festive salad "Favorite"
This salad has a divine taste: chicken fillet combined with juicy pineapples, smoked notes of prunes and spicy onions. Be prepared to be asked for supplements and forced to share the recipe!
You will need: 1 chicken breast, 0.5 cans of canned pineapple (diced), 2 boiled eggs, 200 g of hard cheese, 120 g of prunes, 1 onion, mayonnaise, salt and black pepper for dressing.
Preparation: Cut the onion into half rings, pour boiling water over it, add a little sugar, salt and vinegar, mix. After 20 minutes, drain the marinade, and squeeze the onion lightly and spread the first layer on a plate. Separate the boiled chicken breast from the bone, disassemble it with your hands into thin fibers and lay it out in a second layer. Salt and pepper to your liking. Next are the layers: pineapple, sliced prunes, grated cheese, chopped egg white. Sprinkle each layer lightly with salt and pepper, and then brush with mayonnaise. Cut the top of the lettuce with finely grated egg yolk.
3. "Village" meat salad
In the villages, this salad is prepared on major holidays. The dish consists of only a few ingredients, and the preparation is very simple!
You will need:
For the salad: 0.5 kg of boiled pork pulp, 2 onions and herbs.
Marinade: 0.3 cups of cold water, 3 tbsp. l. sugar, 2 tsp. sea salt, 9 tbsp. l. vinegar, 6 tbsp. l. vegetable oil, half tsp. ground black pepper.
Preparation: Cut the onion into thin rings, mix with chopped parsley. Cut the chilled boiled pork into cubes. Lay the meat and onions with herbs in a deep salad bowl. Pour in the marinade (just mix all the ingredients). Tighten the top of the salad bowl with cling film and place on the bottom shelf of the refrigerator overnight. During this time, the salad will marinate well and become incredibly tasty.
4. "Romance" salad
Do you want to win the heart of a man? Then prepare this salad for him, he will be smitten on the spot!
You will need: 1 chicken breast fillet, 350 g ham or ham sausage, 1 Chinese cabbage forks, 180 g Korean carrots, 2 boiled eggs, a handful of walnut kernels, ground pepper and mayonnaise for dressing.
Preparation: Collect the salad on a large platter in layers, sprinkle each with a pinch of freshly ground black pepper and brush with mayonnaise. The order of the layers is as follows: shredded cabbage, thin strips of ham, Korean carrots, diced boiled chicken, chopped eggs.Cut the top and sides of the salad with mayonnaise, sprinkle generously with crushed nuts.
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5. Sea surf salad
Delicious salad for a festive table for those who love seafood. Squid meat gives it a special tenderness.
You will need: 1 can of canned squid, 2 boiled eggs and 1 boiled carrot, 2 garlic cloves, 160 g mild hard cheese and mayonnaise for dressing.
Preparation: Cut the squid into thin strips, eggs, carrots and grated cheese. Mix chopped garlic with mayonnaise. Put all prepared products in one container, mix, season with mayonnaise. Put on a plate in the form of a slide, decorate as you like.
6. Turkey liver salad
Very unusual taste, fragrant and appetizing salad with liver and mushrooms!
You will need: 500 g liver, 250 g champignons, 1 onion and 1 carrot, 100 g processed cheese, 3 eggs, 2 pickled cucumbers, 1 can of mayonnaise.
Preparation: Boil the liver and grate. This will be the first layer of the salad, brush it with mayonnaise. Finely chop the mushrooms and fry together with onions and grated carrots in vegetable oil. Lay out the second layer, fields with mayonnaise. Then mix the cheese curd grated on a medium grater with mayonnaise - this is the third layer. Finely chop the eggs with a knife, spread over the cheese layer, again mayonnaise. Cut the top and sides of the salad with thin cucumber slices.
7. Salad "Intrigan"
Your guests will wonder for a long time what this amazingly delicious salad consists of!
You will need: 300 g of dried pink salmon fillet, 1 can of corn, 3 pickled cucumbers, 2 large onions, 4 raw eggs, mayonnaise and sour cream, spices, vegetable oil, potato chips.
Preparation: Fry the onion cut into thin half rings in vegetable oil. Separately prepare an omelet from whipped with 4 tbsp. l. sour cream eggs. Don't forget to add salt!
Cut the pink salmon fillet into thin slices, put on a plate, top with half fried onions and mayonnaise. Spread out the corn, brush it with mayonnaise. Next, lay in the omelet pieces and lay out the remaining onions. Sprinkle with mayonnaise, sprinkle with finely chopped cucumbers. Mayonnaise again. Sprinkle potato chips on top of the salad before serving.
8. Crispy salad
A very economical but incredibly delicious pork heart salad with vegetables.
You will need: 1 pork heart, 1 large pickled cucumber, 1 onion and 1 carrot, tartar sauce.
Preparation: Cut the boiled heart into thin cubes, mix with fried onions and carrots. Add chopped cucumber, season with tartar sauce. Put the salad to infuse in the refrigerator for about 30 minutes and serve.
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9. Seafood salad
One of the best salad recipes for a festive table!
You will need: 300 g salted salmon, 280 g peeled boiled shrimp, 3 boiled potatoes, a handful of olives, 1 hard-boiled egg, 1 cucumber, 1 sweet bell pepper, a bunch of green onions, mayonnaise.
Preparation: In a deep bowl, combine the grated boiled potatoes and egg, diced cucumber and pepper, and shrimp meat. Season with mayonnaise. Put in a slide in a salad bowl, cover with thin slices of salmon, garnish with olives.
10. Salad "Crab in the snow"
On the festive table, where an abundance of hearty dishes is presented, this airy and light salad is a must!
You will need: 1 small pack of crab sticks, 1 onion, 5 boiled eggs, 1 cream cheese, 100 g butter, 1 sour apple, dill and mayonnaise.
Preparation: In this salad, the layers are repeated twice. Grate and divide all the products indicated in the recipe in half. Freeze the butter beforehand to make it easier to grate.
So, put the egg whites on a plate, then the processed cheese, butter, half rings of pickled onions, crab sticks, an apple without peel and seeds. Do not forget to coat each layer with mayonnaise. Repeat layers in the same order.Sprinkle the top and sides of the salad with grated yolks and herbs.
11. Salad "Sea, sea"
What is a feast without canned tuna salad?
You will need: 1 can of tuna, 200 g of sausage cheese, 4 eggs, 3 fresh or pickled cucumbers, 1 can of pitted olives, 1 handful of any nuts, 1 sour apple, 1 onion, lemon juice and garlic for flavor, and mayonnaise for dressing.
Preparation: Spread the salad in layers, brushing it with mayonnaise and garlic. 1 layer - grated cheese, 2 - fried onions, 3 - tuna mashed with a fork and olives chopped into slices (half a can), 4 - crushed nuts, 5 - grated cucumber and the remaining olives, 6 - grated apple poured with lemon juice, 7 - finely chopped eggs.
12. Sushi salad
If among your guests there are lovers of Japanese cuisine, then prepare this salad for them!
You will need: 300 g thinly sliced lightly salted salmon, 300 g boiled long-grain rice, 250 g cream cheese, 2 fresh cucumbers, 3 boiled eggs, 70 ml heavy cream, 1 avocado, 1 tsp. wasabi, soy sauce.
Preparation: Mix the cheese with cream, wasabi and salt for a delicious dressing. Put half of the boiled cooled rice on the bottom of the dish, fill it with half the dressing, distribute the grated eggs, then finely chopped fish, avocado, the remaining rice, mixed with dressing. Garnish the top of the salad with a layer of chopped cucumber before serving. Place a bowl of soy sauce next to it.
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13. Salad with sprats
An appetizer salad with a taste of sprat will diversify the festive table and will be an excellent addition for home gatherings.
You will need: 250 g boiled rice, 1 can of sprat in oil, 2 cucumbers, 1 small can of green peas, 2 eggs, mayonnaise and dill.
Preparation: In a suitable bowl, combine diced cucumbers and boiled eggs, pieces of sprat, washed boiled rice, and dry green peas. Season with mayonnaise. Transfer to a nice salad bowl, sprinkle with chopped dill.
14. European salad
Such a salad can often be found in the menu of European restaurants and cafes. You can easily cook it at home!
You will need: 250 g of Cervelat sausage, 200 g of Korean carrots, 2 cucumbers, 1 can of corn, 180 g of hard cheese and mayonnaise.
Preparation: Peel the sausage from the film, cut into thin cubes, grated cheese, and the cucumber can be cut into smaller cubes. Mix it all with corn and Korean carrots, season with mayonnaise and serve.
15. Jessica salad
This unusual smoked pork salad with cabbage and cucumbers is often served in glasses at buffet tables.
You will need: 350 g of boiled-smoked pork, 1 forks of Chinese cabbage, 2 small fresh cucumbers, 2 - 3 boiled eggs, 1 head of red sweet onion, a little mustard, dill and mayonnaise.
Preparation: Thinly chop the cabbage, dice the cucumbers, eggs and onion. Cut the meat a little larger. Mix the prepared foods in a bowl, cover with mayonnaise mixed with mustard. When serving, arrange in glasses, garnish with green leaves.