To make stuffed champignons beautiful and tasty, you need to choose large mushrooms with large caps. For example, royal ones. And then it's a matter of technology and imagination. We found 15 of the best recipes for you!
1. Stuffed champignons with cheese
It turns out very tasty if you mix several types of cheese.
You will need: 1 kg of mushrooms, 5 cloves of garlic, 200 g of cheese, olive oil, 4 tbsp. bread crumbs, 100 ml of white wine, 2 eggs, spices.
Preparation: Cut out the mushroom legs, chop finely and fry with garlic. Grate cheese, mix with eggs, and add legs, spices and bread crumbs to it. Stuff the hats and bake for half an hour at 200 degrees, occasionally sprinkling with white wine for flavor.
2. Champignons stuffed with chicken curry
For color, add some more turmeric to the filling.
You will need: 10 champignons, 1 chicken fillet, 6 tbsp. yogurt, 1.5 tsp. curry, chili, 100 g red onions, 2 cloves of garlic.
Preparation: Chop chicken, onion and mushroom legs finely and fry everything until half cooked. Add yogurt, chili, spices and garlic, and simmer for a couple of minutes under the lid. Spread the filling into hats and bake in the oven for 20 minutes at 200 degrees.
3. Stuffed mushrooms with chicken and tomatoes
It turns out to be quite juicy, and at the same time satisfying.
You will need: 12 mushrooms, 1 tomato, 1 chicken fillet, 150 g of soft cheese, 1 onion, spices.
Preparation: Cut out the legs of the champignons and finely chop them with the rest of the ingredients. Fry the legs, onions and chicken, and at the very end add the spiced tomatoes. Stuff the caps with the filling, sprinkle with grated cheese and bake until golden brown at 180 degrees.
4. Champignons stuffed with avocado and herbs
When serving, be sure to sprinkle them with sesame seeds!
You will need: 12 mushrooms, 1 avocado, half pepper, 1 tomato, basil, green onion, 2 tbsp. soy sauce.
Preparation: Rinse and cut all vegetables into small cubes, cover with soy sauce and add garlic or spices to taste. Cut out the mushroom legs and stuff the filling into the caps. Put in the oven for 15 minutes at 180 degrees.
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5. Stuffed champignons with minced meat and gherkins
We recommend taking minced beef or pork.
You will need: 12 mushrooms, 100 g minced meat, 5 gherkins, half pepper, 3 tbsp. grated cheese, 1 tbsp. mayonnaise, spices, herbs.
Preparation: Combine the minced meat, chopped gherkins, peppers and herbs. Add spices, mayonnaise and mix well. Fill the caps with the filling and bake under foil for 15 minutes at 200 degrees. Remove the foil, sprinkle the mushrooms with cheese and bake until golden.
6. Champignons stuffed with ham
Instead of ham, you can take boiled pork or even sausage.
You will need: 500 g champignons, 150 g cheese, 150 g ham, 150 g Greek yogurt, garlic and spices.
Preparation: Cut out the legs of the mushrooms, chop finely, fry and let cool. Finely chop the ham, squeeze out the garlic and grate the cheese. Add them with legs and spices to yogurt, mix and stuff the caps. Cook the mushrooms in the oven for 20 minutes at 180 degrees.
7. Stuffed champignons with carrots in sour cream sauce
Delicate sour cream sauce is ideally combined with mushroom flavor.
You will need: 12 mushrooms, 1 onion, 100 g cheese, 1 carrot, olive oil, 1 tbsp. flour, 2 tbsp. sour cream, spices.
Preparation: Cut the legs of the mushrooms, chop them finely with onions and carrots, and fry them all together. Season the filling, add a spoonful of flour, sour cream and mix well. Boil the hats for a couple of minutes in boiling water, stuff them, sprinkle with grated cheese and put them in the oven at 200 degrees for 10 minutes.
8. Champignons stuffed with pork in tomato
This recipe is very original if you replace minced meat with soy.
You will need: 8 champignons, 200 g suluguni, 1 tomato, 150 g pork, 2 tbsp. tomato sauce, 1 onion, 1 bunch of herbs, spices.
Preparation: Chop the pork finely to a minced consistency. Fry the meat with onions, chopped tomatoes and mushroom legs. And at the end, season, add tomato sauce and herbs. Stuff the hats and put them in the oven for 10 minutes at 200 degrees. Then sprinkle them with cheese and bake for another 10 minutes.
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9. Stuffed champignons with spinach
Not the most common combination, but it will be delicious!
You will need: 600 g champignons, 3 bunches of spinach, 1 bunch of cilantro, 1 leek, 4 tbsp. bread crumbs, spices, 200 ml of cream.
Preparation: Chop the onion and mushroom legs finely and fry them in a pan. Coarsely chop the spinach with cilantro, add there, and after another 3 minutes pour in the cream. Stew the filling for 5 minutes, add half the breadcrumbs and spices, and stuff the caps. Sprinkle with the rest of the breadcrumbs and bake for half an hour at 190 degrees.
10. Champignons stuffed with couscous
This is no longer an appetizer, but a complete main course!
You will need: 500 g of champignons, 50 g of couscous, 50 ml of water, 30 g of leeks, spices, 3 tbsp. chopped greens, 50 g suluguni, 5 tbsp. sour cream, 50 g chicken fillet, 2 cloves of garlic.
Preparation: Steam the couscous in boiling water, and during this time finely chop and fry the leek with chicken. To them add cereals, chopped herbs, grated cheese, sour cream, spices and garlic, and stew everything well. Stuff the caps and bake for 20 minutes at 200 degrees.
11. Stuffed mushrooms with chicken and pineapple
This traditional combination also found its application.
You will need: 15 champignons, 150 g cheese, 3 canned pineapple rings, 1 onion, half a chicken fillet, 4 tablespoons. cream.
Preparation: Finely chop and fry the fillet with the onion. Add chopped mushroom legs, pineapple and spices to your taste. Pour in the cream, simmer for 3 minutes, add the grated cheese and stir. Put the filling in the mushroom caps and bake them for 15 minutes at 180 degrees.
12. Champignons stuffed with olives and peppers
An original recipe when you want variety!
You will need: 12 mushrooms, 1 pepper, 70 g of cheese, half a bunch of cilantro, 1 can of olives, green onions.
Preparation: Bake the pepper in advance, peel and finely chop it. Chop the cilantro, green onions and pitted olives and toss the filling. Spread it over the hats, sprinkle with grated cheese and bake the mushrooms for 20 minutes at 180 degrees.
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13. Stuffed champignons with eggs and herbs
If you can stuff the eggs with mushrooms, why not stuff the mushrooms with eggs!
You will need: 1 kg of mushrooms, 100 g of various herbs, 3 cloves of garlic, 3 eggs, 70 g of cheese, 6 tbsp. bread crumbs.
Preparation: Chop the herbs very finely, chop the garlic, add grated cheese and a third of the breadcrumbs to them, and mix it all with the beaten eggs. Spread the filling over the caps and sprinkle with the remaining croutons. Bake in the oven for 15 minutes at 200 degrees.
14. Champignons stuffed with cheese and nuts
Any nuts will work, but we suggest starting with walnuts.
You will need: 12 mushrooms, 2 cloves of garlic, herbs, 70 g of walnuts, 4 tbsp. cream, spices, 125 g soft cheese.
Preparation: Cut the legs out of the champignons and chop them into small pieces. Likewise, chop garlic, herbs, toasted nuts and cheese, and stir together. Add cream to a comfortable consistency. Put the filling in the caps and bake for about 25 minutes at 200 degrees.
15. Stuffed champignons with zucchini
Great vegetarian recipe with assorted vegetables.
You will need: 8 champignons, 1 carrot, 1 onion, 1 pepper, 1 zucchini, a handful of corn, spices, butter.
Preparation: Cut all vegetables and mushroom legs into equal small cubes and simmer them lightly in a pan until the liquid evaporates. Add spices and herbs to taste, stuff the washed mushroom caps and drizzle with butter on top.Bake the mushrooms in the oven for 15 minutes at 200 degrees.