Mushroom soups are not only tasty, but also very healthy. Today we will delight you with a selection of mouth-watering recipes on how to make porcini mushroom soup!
1. Dried porcini mushroom soup
Since fresh mushrooms are in short supply during off-season, keep the option with dried ingredients.
You will need: 2 potatoes, 50 g of dried porcini mushrooms, 30 g of butter, 50 g of noodles, carrots.
Preparation: Soak the mushrooms in water overnight, and fry them in the morning before boiling. Dice and boil potatoes, add noodles, mushrooms, fried grated carrots. Let it boil and brew, you're done!
2. Mushroom soup with porcini mushrooms with noodles
The dish perfectly tones up, energizes and is easy to prepare.
You will need: 50 g dried mushrooms, 3 potatoes, 1 pc. carrots and onions, a third of a glass of spider web vermicelli, a clove of garlic.
Preparation: Soak the mushrooms for half an hour, then boil for 30 minutes, transfer to another dish, the water will serve as broth. Pass onions, carrots and garlic, add mushrooms, fry for another 10 minutes. Boil the chopped potatoes in mushroom broth, add the mixture from the pan and the noodles.
3. Soup from frozen porcini mushrooms
These can be found in any supermarket, the main thing is to pay attention to the expiration date and the amount of liquid / ice.
You will need: 200 g frozen white mushrooms, 1 pc. potatoes, carrots and onions.
Preparation: Boil the mushrooms in boiling water for 20 minutes over low heat, then remove and cut into slices. In the same broth, add potato wedges. Chop the carrots and onions and pass, at the end add the mushrooms for 10 minutes. Pour the contents of the skillet into a saucepan and simmer for another 10 minutes.
4. Soup-puree of porcini mushrooms
Excellent consistency creates a new, indescribable taste.
You will need: 500 g porcini mushrooms, 150 ml cream, onion and carrots, 3 potatoes, spices.
Preparation: Pass the onions and carrots, then add the chopped mushrooms for frying. Put a pot of water on the fire, and when it boils, add frying, salt, leave for 15-20 minutes. Chop the potatoes, add them to the rest of the ingredients and cook until tender. At the end, grind everything in a blender, gradually pouring in the warmed cream, add spices and mix again.
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5. Mushroom soup with porcini mushrooms with meat
The richness of the dish and the richness of the taste will give you an excellent mood for the whole day.
You will need: 400 g of pork ribs, 300 g of porcini mushrooms, 6 small potatoes, carrots and onion.
Preparation: Cut the meat and mushrooms into pieces, and then cook them for 20 minutes, remembering to skim off the foam. Add chopped potatoes and carrots, halved onions and boil the soup for another 20 minutes. At the end, take out the onion and let the dish brew.
6. Porcini mushroom soup with noodles and thyme
A flavorful mushroom soup recipe for sophisticated gourmets.
You will need: 700 g chicken thighs, 2 pcs. celery and carrots, onions, 250 g of mushrooms, 1 tsp. dried thyme, 3 eggs, 2 cups flour.
Preparation: Combine coarsely chopped vegetables and chicken in a saucepan, add water, let it boil, add thyme and cook for an hour and a half. Knead a dough of 3 yolks, one protein, sifted flour and a third of a glass of water. Roll out the tortilla, cut it into thin strips and boil for 5 minutes in another saucepan. Fry the porcini mushrooms, cut into strips, put them in the soup along with the finished noodles.
7. Mushroom soup with porcini mushrooms with barley
A simple and quick option for the whole family.
You will need: 300 g of fresh porcini mushrooms, half a glass of pearl barley, onion, chopped parsley, carrots.
Preparation: Soak the barley in cold water. Wash and chop the mushrooms, send them to boil for 45 minutes from the moment of boiling. Take out the mushrooms and put the barley in for 15 minutes, pass the onions and carrots, add the mushrooms to them. Pour the grill into the soup and cook for another 10 minutes.
eight.Porcini mushroom soup with cream
The delicate creamy taste makes this mushroom soup especially delicious.
You will need: 250 g of fresh porcini mushrooms, 800 g of chicken offal, 2 pcs. potatoes and carrots, 50 g melted butter, 200 ml cream (30%), onions, 2 tbsp. l. mustard beans.
Preparation: In a saucepan, combine the butter, chopped carrots and onions, and the carcasses until tender. Top with pieces of mushrooms, after 10 minutes, pour in water, add offal (except for the liver). After 20 minutes add potatoes, after another 15 - cream, mustard and liver. Leave on the fire, covered for 7 minutes.
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9. Mushroom soup with porcini mushrooms with cheese
Another recipe for a soup with the softest and most delicate aftertaste.
You will need: 300 g of porcini mushrooms, 700 g of potatoes, 4 processed cheese, fried carrots and onions (choose the amount at your discretion).
Preparation: Boil mushrooms for 30 minutes, add chopped potatoes, leave for 10 minutes. Grate the curds on a fine grater, put them in the soup along with the frying. Stir, turn off the heat and let it brew for 10 minutes.
10. Borsch with porcini mushrooms
This is a traditional Ukrainian dish with hints of gourmet creativity.
You will need: 50 g dried porcini mushrooms, 1 pc. carrots, beets and onions, 2 potatoes, 50 g of tomato paste, a quarter of a head of cabbage, 1 bay leaf.
Preparation: Soak the mushrooms in cold water for a few hours, then cook until softened. Chop all vegetables, add potatoes, after 10 minutes cabbage, after another 10 - fried onions and carrots. Simmer the beets with tomato paste for 7 minutes in a frying pan and add it to the rest of the vegetables. Cook until tender, let it brew.
11. Mushroom soup with porcini mushrooms in a pot
The smell of baked dishes is always filled with especially tasty notes.
You will need: 300 g porcini mushrooms, 1 potato, 1 carrot, 150 g cream, egg yolk, 500 g puff pastry, 50 g hard cheese, 2 slices of loaf.
Preparation: Send the chopped vegetables to boil, fry the mushrooms in a frying pan and put them in the same pan along with slices of bread, add cream after 10 minutes, keep until boiling. Sprinkle the dough with chopped cheese and roll with a rolling pin. Pour mushroom soup into pots, cover with dough pieces on top, fix them well at the edges and grease with yolk. Place in the oven 180 degrees until the dough is browned.
12. Porcini mushroom soup in a slow cooker
A slow cooker is often a lifesaver if you don't want to stand at the stove for a long time.
You will need: 0.5 kg of porcini mushrooms, 4 potatoes, sautéed onion and carrot, 2 processed cheese, 50 g of butter.
Preparation: Fry the mushrooms in butter, mix with frying and put on the bottom of the multicooker, put the potato cubes on top, pour water and carcasses for an hour and a half. Add pieces of cheese 10 minutes before the end and stir until dissolved.
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13. Yushka of porcini mushrooms in Transcarpathian style
Another delicious Ukrainian mushroom soup recipe.
You will need: 1 chicken carcass, onion, 50 g of dried porcini mushrooms, carrots, thin noodles, spices to taste.
Preparation: Boil the chicken for an hour from the moment the water boils. Boil the mushrooms in another saucepan for 45 minutes. Add all the ingredients except the noodles (cook them separately), without chopping, to the chicken and cook until the meat is done. Before serving, pour the broth into a plate, pinch off a few pieces of chicken and add the noodles, the rest of the food is no longer needed.
14. Cabbage soup with porcini mushrooms and beans
A hearty and delicious mushroom soup recipe that the whole family will love!
You will need: 300 g of porcini mushrooms, 4 potatoes, onions, a glass of beans, 2 carrots, a celery stalk if desired.
Preparation: Soak beans and mushrooms in different dishes for 5 hours. Fry the chopped potatoes until half cooked, then pour them into a pot of boiling water. Chop the remaining vegetables, also fry and add them to the soup with the mushrooms, cook for 10 minutes over low heat. Grind the beans with a little water in a blender, place in a saucepan and cook for another 7 minutes.
fifteen.Porcini mushroom soup in chicken broth
Light dietary mushroom soup, you will spend no more than half an hour on its preparation!
You will need: 100 g of dried porcini mushrooms, one and a half liters of chicken broth, 2 carrots, 1 onion, 100 g of flat noodles, spices to taste.
Preparation: Soak the mushrooms for a couple of hours, then put them in the boiling broth for 15 minutes. Chop the onions, carrots, fry and add to the mushrooms. After 5 minutes add the noodles with herbs or spices, cook until tender.