Mushroom soups are so different and multifaceted - from delicate cream soup to rich mushroom soup. Alas, many have been preparing only two or three proven dishes for years and do not even try to diversify them. That's why we've put together a selection of 14 of the most delicious mushroom soup recipes to show you how easy and simple it is!
1. Mushroom soup with melted cheese
The Creamy Cheese Mushroom Soup recipe has long been a homemade classic, so be sure to give it a try!
You will need: 300 g mushrooms, 300 g potatoes, 1 tbsp. butter, 200 g of chicken fillet, 1 onion, 120 g of processed cheese, salt and pepper.
Preparation: Pour the fillet with about one and a half liters of water, salt and boil the broth. Take out the chicken and cut it into chunks, and at the same time chop all the vegetables. Fry the onions in butter, then add the mushrooms, and when the liquid evaporates, season everything.
Put potatoes in the broth, after 15 minutes - mushrooms and onions, and after another 5 minutes - fillet. Add shredded processed cheese and cook mushroom soup until cheese dissolves.
2. Simple mushroom soup with potatoes
An easy and delicious recipe for mushroom soup, in which there is nothing superfluous! By the way, any mushrooms will do.
You will need: 500 g mushrooms, 2 tbsp. butter, 2 liters of water, 5 potatoes, 2 carrots, 1 parsley root, 1 onion, 1 bay leaf, salt, pepper.
Preparation: Cut the mushrooms into slices, fry in butter, put in a saucepan, fill with water and boil for half an hour. Cut the potatoes and carrots into strips and finely dice the onion and parsley root. Lightly fry the vegetables, add them to the soup, add spices and boil for another half hour.
3. Mushroom soup with barley
Another interesting option for making mushroom soup with an unusual combination of products!
You will need: 200 g of mushrooms, 50 g of dry porcini mushrooms, 100 g of pearl barley, 1.5 l of broth, 3 potatoes, 1 carrot, 1 onion, a bunch of herbs, spices.
Preparation: Soak dried mushrooms for 15 minutes, and then boil them in the same water. Add mushroom broth with barley to the broth, and after 5 minutes - potatoes with vegetables and mushrooms. Continue cooking the soup until the potatoes and cereals are cooked.
4. Hungarian mushroom soup with paprika
Mushroom soup according to this recipe turns out to be very tasty, beautiful and aromatic.
You will need: 250 g mushrooms, 2 tablespoons butter, 1 onion, 2 tsp. dill, 1 tablespoon each soy sauce and paprika, 2 glasses of broth, 1 glass of milk, 3 tbsp. flour, 2 tsp, l. lemon juice, salt and spices.
Preparation: Fry the onion with thinly sliced mushrooms in butter until soft. Add soy sauce, chopped dill and paprika to them, fill everything with broth and simmer for 15 minutes. Stir milk with flour, add to soup, boil for another 15 minutes, and at the end add lemon juice and spices.
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5. Chinese style mushroom soup
Thanks to the unusual combination of ingredients, the mushroom soup will turn out to be delicious and refreshing!
You will need: 250 g mushrooms, 4 green onions, 2 cloves of garlic, 2 cucumbers, 50 g noodles, 4 tbsp. vegetable oil, 2 tbsp. soy sauce, spices.
Preparation: Cut the garlic into strips, chop the onion and fry them over high heat. Add chopped cucumbers with mushrooms to the pan and stir constantly for another 5 minutes. Pour 500 ml of water to the vegetables, add the noodles, boil, add soy sauce and boil for another 3 minutes.
6. Mushroom soup in a pot
If you want a truly homemade mushroom soup recipe, this is it!
You will need: 500 g mushrooms, 1 onion, 1 green pepper, 1 parsley and celery root each, 50 g green onions, 50 g greens, 1 bay leaf, 4 tablespoons. oils.
Preparation: Separately fry the mushrooms and onions with roots until golden brown, cut the pepper into strips. Pour water halfway into the pots, boil in the oven and add all the ingredients. After that, leave the mushroom soup in the oven for another 15 minutes, and add the herbs before serving.
7. Mushroom soup with buckwheat noodles
Better than buckwheat with mushrooms can only be delicious mushroom soup with buckwheat noodles!
You will need: 200 g fresh and 60 g dried mushrooms, 100 g buckwheat noodles, half an onion and carrots, 2 liters of water, salt and spices.
Preparation: Soak the dried mushrooms for 2 hours, and then boil them in clean water for another half hour. Fry fresh mushrooms with onions, add grated carrots and noodles to them, and at the very end - dried mushrooms with broth and spices. Pour in water, boil the soup for 5 minutes and let it brew for another 15.
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8. Mushroom soup with pumpkin and corn
An unexpected combination of ingredients seems to be created for the fall!
You will need: 700 g mushrooms, 250 g pumpkin, 1 can of canned corn, 500 g chicken fillet, 6 tbsp. butter, 1 onion, 3 tbsp. flour, 6 glasses of broth, 500 g of potatoes, 200 g of carrots and a stalk of celery, 150 g of Parmesan, 2 glasses of cream, salt, pepper, thyme.
Preparation: Boil the chicken, but for now fry the onions in butter with flour and spices. Pour the broth to the onion, put the chopped mushrooms and all other vegetables in small pieces. Boil the soup for half an hour over low heat under the lid, pour in the cream, add the chicken and parmesan, boil for another 10 minutes.
9. Mushroom soup with zucchini
Another uncommon recipe for mushroom soup and a delicious combination of products.
You will need: 300 g of mushrooms, 750 ml of water, 1 potato, 200 g of courgettes, 100 g of tomatoes.
Preparation: Fry the mushrooms until golden brown, cover with water and boil for 15 minutes. Add finely chopped potatoes, and after boiling, add cubes of zucchini, peeled from seeds. After 10-15 minutes, add small tomato cubes and remove the mushroom soup from the stove after another 3 minutes.
10. Mushroom soup with millet and eggs
A simple recipe with a minimum of ingredients - and the result is a delicious mushroom soup!
You will need: 200 g mushrooms, 3 tablespoons millet, 7 eggs, 4 potatoes, 90 g butter, 1 onion.
Preparation: Boil hard-boiled eggs and cut into cubes. In the same way, cut the potatoes, melt the butter and fry the mushrooms in it. Add eggs to the mushrooms, salt and fry together.
Pour 2.5 liters of water into a saucepan, add a whole peeled onion, boil and lay out the potatoes with millet. When the soup boils again, add the mushrooms and eggs and boil for 25 minutes over low heat.
11. Mushroom soup in a slow cooker
Not only delicious, but also a very quick recipe for multicooker mushroom soup.
You will need: 250 g of mushrooms, 500 g of potatoes, 120 g of carrots, 100 g of onions, 1.5 l of water, a pinch of salt.
Preparation: Cut the vegetables and mushrooms into equal medium cubes and place in a bowl. Add water and cook for about 40 minutes on the soup program. You can serve mushroom soup from a slow cooker or beat it with a blender.
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12. Cream of mushroom soup without potatoes
If you are tired of the fact that most recipes are obligatory with potatoes, we have found a variant of creamy mushroom soup without it!
You will need: 500 g of mushrooms, 1 l of meat broth, 50 g of butter, 2 tbsp. flour, 250 ml cream, a clove of garlic, salt and spices.
Preparation: Chop the mushrooms and fry for 15 minutes over medium heat with spices, covered. Add them with all the liquid to the boiling broth and boil for 10 minutes.
Fry the garlic in butter, add flour, stir and slowly pour in the cream. When the sauce thickens, pour it into the broth with mushrooms, beat with a blender until smooth and boil again with spices.
13. Cream of mushroom soup with white wine
A little bit of French-style white wine makes the cream of mushroom soup recipe more sophisticated.
You will need: 300 g of mushrooms, 1 onion, 1 clove of garlic, 250 ml of cream, 700 ml of broth, 70 ml of white wine, 30 ml of butter and olive oil, 1 tbsp. flour, salt, pepper, nutmeg.
Preparation: Fry onions with garlic and mushrooms in a mixture of two oils, and when they release maximum liquid, add flour. Pour in the wine, evaporate it, pour the broth over the mushrooms and boil for 15 minutes. Blend everything with a blender, add cream with spices, stir and boil.
14. Cream of mushroom soup with celery
Celery is an invaluable product for losing weight and cleansing the body, so in this recipe it will definitely come in handy!
You will need: 200 g of mushrooms, 2 onions, 1 carrot, 200 g of celery, 20 ml of olive oil, 3 cloves of garlic, salt, herbs.
Preparation: Pour the chopped mushrooms and a whole peeled onion with water and boil for 15 minutes. Cut the second onion, garlic and carrot into cubes and fry in olive oil.
Pour boiling water over vegetables, boil for 5 minutes and add celery cubes with mushrooms. Cook mushroom soup for half an hour over low heat, then drain off excess water and beat with a blender.