Curd casseroles in a slow cooker turn out to be especially tender and airy, not like in the oven or in a pan. We have collected 10 of the best recipes, choose the one that suits your taste!
1. Zebra casserole made from cottage cheese and chocolate
This amazingly tasty and beautiful dessert will be appreciated by children and adults.
You will need: 1 kg of soft cottage cheese, 1 bar of milk chocolate, 6 chicken eggs, 1 glass of sugar, 100 ml of homemade fat milk or 10 percent cream, 5 tbsp. l. any starch.
Preparation: Beat eggs with sugar with a mixer, then add cottage cheese and continue beating for another 5 - 10. Divide the mass in half, add chocolate melted with cream into one. Now mix half of the starch into both doughs.
Grease the capacity of the multicooker with oil, put the dough in two tablespoons, trying to pour it into the center of the bottom, then the multi-colored "puddles" will spread evenly, forming stripes. Cook in Bake mode until tender.
2. Cheesecake "Lvovsky"
A casserole of cottage cheese, poured with chocolate glaze, will decorate the festive children's "sweet table". Although, it is better to bake two Lviv cheesecakes at once, so that adults can enjoy this wonderful delicacy.
You will need:
For casseroles: 0.5 kg of soft fat cottage cheese, 180 g of sugar, 100 g of butter (preferably homemade), 4 eggs, 5 tbsp. l. raisins, 1 tbsp. l. lemon zest, 1.25 tbsp. l. decoys.
For glaze: 3 tbsp. l. cocoa powder, sour cream and sugar, 1.5 tbsp. l. butter.
Preparation: For a cheesecake, you will first need to beat the softened butter with the specified amount of sugar. When the mass becomes airy, while continuing to beat, add eggs to it one by one, and then cottage cheese. Stir in the zest, washed and dried raisins, semolina with a silicone spatula. Cook in Bake mode for about an hour.
While the casserole is cooling, add the icing. To do this, in a small saucepan, mix all the ingredients, bring to a low boil over low heat. Thoroughly distribute the hot glaze over the entire surface of the Lvovskiy syrnik. Let it stand in the refrigerator for a couple of hours.
3. Osennyaya curd casserole
Bright, appetizing, very tasty and healthy casserole that can be easily prepared in a slow cooker.
You will need: 2 - 3 pumpkin slices, 350 g fresh cottage cheese, 2 ripe bananas, 50 ml cream, 1 chicken egg, 130 g sugar and semolina each, 0.75 tsp. baking powder.
Preparation: Grate pumpkin pulp on the finest grater, and then puree in a blender along with peeled and chopped banana circles. Add sugar, eggs one by one, pour in cream, beat until smooth, stir in semolina and baking powder. Continuing to beat the dough, add cottage cheese in small portions. Leave the mass to infuse for 15 - 20 minutes, then pour into a multicooker saucepan. Cook for 40 minutes in Bake mode.
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4. Cheesecake with oatmeal
The best dessert for those who care about their health and beauty.
You will need: 300 - 330 g of cottage cheese, 2 fresh eggs, 160 g of sugar, 80 g of oatmeal, 2.5 tbsp. l. any starch, vanilla or citrus zest.
Preparation: First, beat the eggs and sugar into a lather. Then add cottage cheese, oatmeal ground in a blender, chopped zest or a bag of vanilla, starch. Mix everything well and leave to swell at room temperature for about half an hour. Cover the multicooker bowl with parchment, pour out the curd dough, cook for half an hour in the "Baking" mode.
5. Casserole with poppy seeds in a slow cooker
Prepare a poppy seed curd casserole in the evening, it will cool down properly overnight and turn into a delicious and nutritious breakfast.
You will need: 420 g of cottage cheese, 120 ml of sour cream, 3 eggs, 150 g of sugar, 90 g of corn starch, 60 g of poppy seeds, 1 bag of vanilla sugar, 1 tsp. orange peel.
Preparation: The eggs were divided into yolks and whites.In a deep bowl, combine cottage cheese with yolks, vanilla, poppy seeds and starch. Add whites, whipped to the stiff foam, and stir with a spoon. Transfer the dough to the multicooker bowl, cook for an hour in the "Baking" mode. Sprinkle the slightly cooled casserole with icing sugar.
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6. Cottage cheese casserole with apples
Instead of flour, this dessert uses semolina, which makes the baked goods airy and tender.
You will need: 300 g of cottage cheese, 3 apples, 2 eggs, 2 tbsp. l. semolina and sugar, 1.5 tbsp. l. sour cream, a pinch of salt and ground cinnamon.
Preparation: Puree cottage cheese with a blender or rub through a sieve to remove excess grain. Then mix with eggs and sugar. Add semolina, a pinch of salt and mix well.
Peel the apples from seeds, cut into small cubes. Sprinkle with ground cinnamon. Stir and leave to soak for a couple of minutes. Drain the juice from the fruit and combine with the curd dough. 55 minutes in the "Bake" mode and the delicious casserole is ready!
7. Cottage cheese pan with gingerbread
If you have a few gingerbread left and have some cottage cheese in the fridge, be sure to make this wonderful casserole!
You will need: 5 gingerbread cookies, 2 packs (250 g each) of cottage cheese, 160 ml of sour cream, 110 g of sugar, 3 eggs, 1.25 tsp. baking powder, 0.5 tsp. salt, 3 - 4 tbsp. l. decoys.
Preparation: Put all the ingredients, except for the gingerbread, in a deep bowl and beat with a mixer. Leave it on for 10 - 15 minutes to swell the semolina. Grease the saucepan of the multicooker with oil, pour the dough, spread the diced gingerbread on top. Try to gently drown the pieces in the curd mass. Send to a slow cooker to bake for 60 minutes.
8. Pudding "Curd"
In fact, this is a curd casserole, but it turns out to be so tender and fluffy that it is difficult to call it otherwise than a pudding.
You will need: 0.5 kg of fatty soft cottage cheese, 1 glass of sugar, 1 bag of vanilla sugar, 5 medium-sized chicken eggs, half a glass of sour cream, a couple of tablespoons of starch.
Preparation: Turn the curd into a soft homogeneous mass using a hand blender. Add yolks, sour cream, vanilla and starch. Beat it all with a mixer. Gently stir in the whites and sugar, whipped into a stiff foam.
Grease the capacity of the multicooker well with butter, pour the dough and bake for 45 - 50 minutes in the multicooker. Let the pudding cool completely without opening the lid of the device.
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9. Salted casserole with herbs and Adyghe cheese
Curd casserole doesn't have to be sweet. With herbs and Adyghe cheese, this dish is no less tasty.
You will need: 0.5 kg of cottage cheese and the same amount of salted Adyghe cheese, 3 eggs, 6 cherry tomatoes, 1 bunch of green onions, 3 cloves of garlic.
Preparation: Combine cottage cheese, eggs, chopped green onions and garlic, grated Adyghe cheese in a deep bowl. Whisk with a hand blender. By the way, if you have unsalted Adyghe cheese, then add one spoonful of salt to the dough.
Next, you need a container-steamer, cover it with cling film, pour the curd mixture, put the tomatoes on top. Pour 3-4 cups of water into the multicooker bowl, set the steamer with the dough, cover and cook in the "Steam cooking" mode for 45 - 50 minutes.
10. Cottage cheese-buckwheat cheese pan
Delicious, appetizing and healthy pastries for breakfast and dinner. Instead of candied fruits, feel free to add raisins, dried fruits or nuts to the dough.
You will need: 300 g of cottage cheese, 3 eggs, 1 glass of buckwheat, 5 tbsp. l. sour cream, 5 tbsp. l. sugar, a pinch of salt and a handful of candied fruits.
Preparation: Cook porridge from buckwheat in water. If buckwheat porridge remains after a family meal, then use it without hesitation for making casseroles. Mix buckwheat with cottage cheese, puree with a blender at low speed. Beat the eggs with sour cream and sugar separately. Add to the curd mass, add candied fruits, mix well. Transfer the dough to a multicooker bowl and cook for 65 minutes.