Casserole is a childhood taste that many cannot forget years later. It is also a valuable source of protein and useful trace elements that are found in fermented milk products. It is much healthier than ordinary baked goods and even cheese cakes, because it is not fried in oil. Share 12 Best Oven Curd Casserole Recipes!
1. Classic curd casserole
Instead of raisins, add berries, dried fruits, nuts, chocolate drops or any fillers to your taste to the dough.
You will need: 700 g of cottage cheese, 2 eggs, 6 tablespoons. sugar, 8 tbsp. raisins, 2 tablespoons semolina, 1.5 tsp. vanillin, butter, salt.
Preparation: Rub the cottage cheese through a sieve or chop with a blender to make the dough softer. Add yolks, vanillin and semolina, knead the dough and leave for 15 minutes to swell the cereal. Beat the egg whites and salt until peaks, add the raisins to the dough, pour in the raisins and mix gently.
Grease the dish, lightly grind with semolina, pour the mixture, cover with foil and bake for 40 minutes at 180 degrees. If the casserole is damp, leave it on for another 15 minutes, but reduce the heat to 150.
2. Curd casserole with milk
Another classic and very simple oven casserole recipe!
You will need: 250 g of cottage cheese, 2 eggs, 3 tablespoons each. semolina and sugar, 0.5 cups of milk, salt.
Preparation: Add semolina to milk, stir and leave for 10 minutes to swell. Mix eggs with sugar and salt, combine all ingredients together and knead until smooth. Bake for 40 minutes in the oven at a low temperature - about 120 degrees.
3. Curd casserole with oatmeal
An ideal hearty breakfast for lovers of oatmeal with cottage cheese.
You will need: 800 g of cottage cheese, 2 pears, 3 eggs, 200 ml of milk, 12 tbsp. oatmeal.
Preparation: Grind cottage cheese with eggs and add a little sugar if desired. Add 8 tbsp. flakes and 120 ml of milk, stir well and put 3/4 of the mixture in a greased pan. Lay out the pear cut into slices, on top - more curd mass, and the last layer - the mixed residues of flakes with milk. Bake the casserole at 180 degrees for 40 minutes.
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4. Curd lemon-coffee casserole
Outwardly, this casserole resembles the popular Zebra pie in layers.
You will need: 500 g of cottage cheese, 100 g of sour cream, 4 eggs, 4 tablespoons each. semolina and sugar, 2 tablespoons each instant coffee, zest and lemon juice.
Preparation: Beat the dough from all the main ingredients with a blender and divide in half. Stir in lemon juice and zest in one part, and instant coffee diluted in 50 ml of boiling water in the other. Lubricate the mold and spread both masses with a spoon alternately to form layers. The casserole is cooked in the oven for half an hour at 180 degrees.
5. Low-calorie curd casserole
Use whatever sweetener you like best.
You will need: 400 g low-fat cottage cheese, 150 ml milk, 3 tbsp. semolina, 2 eggs, sahzam.
Preparation: Pour the semolina into the milk and let it stand, and during this time, dissolve the sweetener in water and mix it with the eggs. Combine both mixtures, add curd and stir. Bake in a silicone or non-stick pan for 50 minutes at 150 degrees.
6. Cottage cheese casserole with bananas
Banana will never spoil the casserole, but it will give it an expressive taste and sweetness.
You will need: 500 g of cottage cheese, 2 bananas, 3 eggs, 100 ml of heavy cream, 2 tbsp. sugar, 60 g flour, 0.5 tsp. baking powder.
Preparation: Beat eggs well with sugar and cream, add grated cottage cheese, flour and baking powder, mix. Mash a banana or puree it with a blender, add to the dough and knead again. Pour the mixture into a greased form and bake in the oven for 40 minutes at 180 degrees.
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7. Cottage cheese and apple casserole
This is a kind of charlotte, but only from curd dough.
You will need: 500 g of cottage cheese, 500 g of apples, 3 eggs, 2 tablespoons each. sugar and semolina, 4 tbsp. butter.
Preparation: Grind the cottage cheese, mix it with 2 yolks, sugar, semolina and melted butter. You can add vanillin, cinnamon or other spices to your taste. Whisk 2 proteins until peaks and gently stir into the curd.
Grease a baking dish, lightly sprinkle with semolina or breadcrumbs and lay out half of the dough. Place apple slices on top and cover with the rest of the dough. Fill the casserole with the beaten egg white from the last egg (you don't need yolk) and bake at 180 degrees for half an hour.
8. Casserole with creamy crumb
Even the same ingredients can be used to make casseroles in different ways!
You will need: 170 g of cottage cheese, 0.5 cups of sugar, 130 g of flour, 100 g of butter, 2 eggs.
Preparation: Grind the cottage cheese with eggs and sugar well. In another container, pour cold butter with flour and chop it into crumbs with a knife. Grease the mold, add 2/3 of the crumbs, pour in the curd mixture and lay out the remaining crumbs. Cook the casserole at 180 degrees for 40 minutes.
9. Souffle casserole
The most delicate and low-calorie dessert will perfectly decorate any festive feast!
You will need: 700 g of cottage cheese, 2 eggs, 7 tbsp. natural yogurt, 3 tbsp. brown sugar.
Preparation: Mash the curd with a fork and mix with the eggs and sugar. Add yogurt and beat the dough with a mixer so that it is as fluffy as possible. Add fruits or berries, put the mass in silicone molds and bake for 40 minutes in the oven at 200 degrees. Before serving, the soufflé must be cooled so that it does not sink.
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10. Cottage cheese casserole with potatoes and spinach
Households will surely appreciate the unusual recipe and original combination of products!
You will need: 250 g cottage cheese, 4 potatoes, 2 eggs, 150 g spinach, 3 tbsp. flour, herbs to taste.
Preparation: Boil and mash potatoes, chop spinach, beat eggs. Toss eggs with cottage cheese, flour, spices and herbs, then add mashed potatoes and spinach. Put the mixture in a greased pan and bake for 45 minutes at 150 degrees.
11. Curd casserole with zucchini
Fresh and light casserole during the hot season!
You will need: 100 g of cottage cheese, 400 g of zucchini, 2 eggs, 50 g of cheese, garlic.
Preparation: Grate the zucchini on a coarse grater, let them stand for a while and squeeze out the excess liquid well. Mix cottage cheese with grated cheese, add garlic and spices to taste, at the end - beat in the eggs and stir. Put the zucchini in a greased form, and the cheese mass on top. Bake the casserole for 40 minutes in the oven at 200 degrees.
12. Cottage cheese casserole with pumpkin
Change the amount of sugar and spice for a delicious dessert or a complete main course.
You will need: 300 g of cottage cheese, 400 g of pumpkin, 3 eggs, 3 tbsp. semolina, 3 tbsp. sour cream, butter, sugar and spices.
Preparation: Peel the pumpkin and grate it on a medium-sized grater. Mix all the ingredients into the dough, add sugar and spices to taste. Grease the mold with butter, put the mixture in it and bake for 40 minutes at 200 degrees.