If you still think that baking is a difficult art, we are ready to argue with that! Keep 20 quick and delicious recipes in the oven for all occasions. Soups, meat, side dishes, desserts - make your choice!
1. Baked broccoli in egg
For color, add finely chopped carrots, tomatoes or bell peppers.
You will need: 2 heads of broccoli, 2 onions, 6 eggs, 1 tbsp. olive oil, spices and herbs.
Preparation: Divide the broccoli into inflorescences and boil it in boiling water for 3 minutes. Saute the onions in olive oil and other vegetables with it, if using. Put the onion in a mold, spread the broccoli inflorescences on top and cover with beaten eggs with spices. Bake for 15 minutes in the oven at 200 degrees.
2. Pumpkin pancakes in the oven
A quick, healthy meal and almost oil-free.
You will need: 400 g pumpkin, 3 eggs, 1 tbsp. sugar, 200 g flour, 2 tbsp. yogurt, 1 tsp. vegetable oil, 0.5 tsp. soda.
Preparation: Grate pumpkin, leave for 15 minutes and squeeze out excess juice. Add the rest of the ingredients to it and knead the dough, and then leave it to brew for another 20 minutes. Spoon the pancakes onto a greased baking sheet and bake in the oven at 190 degrees for 15 minutes on one side and 10 minutes on the other.
3. Lula kebab in the oven
We recommend using mixed minced beef and pork.
You will need: 500 g minced meat, 1 onion, 1 clove of garlic, a bunch of cilantro, 50 ml of red wine, 50 ml of water, 1 tbsp. soy sauce, spices.
Preparation: Toss the minced meat with chopped onions, garlic, cilantro, soy sauce and spices and refrigerate for an hour. Beat it on the table for a couple of minutes and form a kebab on sticks. Pour water and wine into the mold, and hang the meat blanks from above. Bake for half an hour at 190 degrees, turning once in the middle of the process.
4. Ribs in wine
Even if you cook ribs for the first time in your life, this recipe will definitely make them!
You will need: 1 kg of beef ribs, 250 ml of red wine, 250 g of onions, 2 carrots, 2 stalks of celery, 500 ml of broth, 1 head of garlic, 1 bunch of herbs, 60 g flour, 1 tbsp. tomato paste, 50 ml cream, spices.
Preparation: Peel the ribs, salt, pepper and lightly fry in oil. Coarsely chop the vegetables and fry too, add tomato paste with flour to them, and stew. Pour wine to the vegetables, put in the ribs and stew for another half hour. Put in a mold, add the halves of a head of garlic and herbs, pour in the broth, cover with foil and bake in the oven at 180 degrees for another 2 hours.
5. Fragrant pork in the oven
It is difficult to find a recipe for an oven dish even easier and faster!
You will need: 1 kg of pork, 3 tbsp. olive oil, 1 tablespoon dried garlic, zest of 1 lemon, 0.5 tsp. salt, oregano, black pepper, coriander.
Preparation: Rinse the pork, make cuts with a mesh and rub with a mixture of olive oil, zest and all the spices. Wrap the meat in plastic wrap and refrigerate for 2 hours. Bake in the sleeve for 15 minutes at 200 degrees, and then another hour at 170 degrees.
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6. Breaded baked zucchini
The most useful and original appetizer.
You will need: 1 zucchini, 2 tablespoons flour, salt, 2 eggs, spices, bread crumbs.
Preparation: Cut the zucchini into large cubes and roll them in flour and spices. Beat the egg separately and combine the seasoning and herbal bread crumbs. Dip each piece of zucchini alternately in both containers, put on a baking sheet and bake in the oven at 200 degrees for 25 minutes.
7. Eggplant with ham in the oven
It will take a maximum of 15 minutes to prepare the ingredients.
You will need: 1 eggplant, 10 cherry tomatoes, 100 g mozzarella, 50 g ham, basil, herbs, 2 tbsp. olive oil, garlic, 100 g of cheese.
Preparation: Grind the herbs and garlic in a blender and add olive oil to them. Wash the eggplant and make deep cuts crosswise, salt and leave for half an hour, and then rinse.
Put it in a mold, brush with green sauce, and put slices of ham, tomatoes and mozzarella into the cuts. Put everything that remains next to it, sprinkle with grated cheese and bake for 40 minutes at 180 degrees.
8. Yoghurt cake in the oven
A very delicate and quick dessert made from improvised ingredients.
You will need: 200 g yogurt, 1 egg, 30 g icing sugar, 0.5 cups of cornstarch, 25 g raisins, 50 g shortbread cookies, 10 g butter.
Preparation: Beat the egg with powdered sugar and yogurt, and add the starch to the same. Grind the cookies into crumbs and fill the bottom of the oiled baking tins. Spread steamed raisins or other filler on top, cover with the yogurt mixture and pour the remaining cookie crumbs on top. Bake in the oven for half an hour at 180 degrees.
9. Stewed cabbage with apples in the oven
Yes, even stewed cabbage can be cooked in the oven, even with such unusual additives.
You will need: 1 kg of sauerkraut, 2 onions, 2 sweet apples, half a glass of raisins, spices, 150 ml of white wine, 1 tbsp. Sahara.
Preparation: Peel and chop the onion and apples, fry them with sugar and put the cabbage in the same pan. Bring everything to a boil, pour in wine with spices, add raisins and put in the oven for an hour at 150 degrees.
10. Baked tomato soup
This amazing dish in the oven with a bright aroma of smoked meats will definitely become your favorite!
You will need: 1 kg of tomatoes, 800 ml of broth, 300 g of smoked ham, 3 onions, 150 g of cheese, 3 cloves of garlic, spices, 3 slices of bread.
Preparation: Chop and fry the onion and garlic in olive oil, add the peeled and chopped tomatoes to the same. Add broth, bread cubes and spices, and then boil for about 40 minutes over low heat. Add meat cubes there, some more garlic croutons to taste and grated cheese, and bake the soup in pots for about 15 minutes at 180 degrees.
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11. Baked barley porridge
An unusual side dish straight from the Baltics. If you still have no idea what to do with barley grits - we'll tell you!
You will need: 180 g of barley, 300 g of bacon, 3 cloves of garlic, 2 onions, spices.
Preparation: Dice the bacon and sauté it with chopped onion and garlic. Put the washed cereals in a mold, bacon on top, seasoning and pour 1.5 liters of water. Bake the porridge for about an hour in the oven at 180 degrees.
12. Donuts in the oven
Classic donuts in oil are not suitable for everyone, but in the oven they turn out to be much healthier.
You will need: 1 glass of warm milk, 1 tbsp. dry yeast, 2 tbsp. butter, 0.5 cups sugar, 2 eggs, 4 cups flour, 1 tbsp. cinnamon, 1 tsp. salt, a pinch of nutmeg.
Preparation: Dissolve yeast in a third of warm milk and leave for 5 minutes. Add the rest of the milk, sugar, softened butter, beaten eggs and spices. Finally, add flour, knead the dough and leave warm for an hour.
Roll it out and cut out the donuts, cover them with a towel and leave for another 45 minutes. Bake the donuts for 10 minutes in the oven at 160 degrees, and then dip them in icing or melted butter and sugar.
13. Puffed curd cakes without flour
Only four ingredients - and diet cakes are ready for tea.
You will need: 130 g fat cottage cheese, 3 eggs, 0.5 tsp. baking powder and salt.
Preparation: Beat whites with salt with a mixer until peaks, and yolks separately until light whiteness. Mash the cottage cheese and add it to the yolks with baking powder, and beat for a couple of minutes. Gently use a spatula to combine the mixture with the whites, spoon onto the parchment and bake at 160 degrees for 20 minutes.
14. Chicken legs on a cabbage pillow
Young cabbage is better, or just choose smaller cabbages.
You will need: 1 head of cabbage, 3 chicken legs, 2 cloves of garlic, 3 tbsp. vegetable oil, spices.
Preparation: Roll the legs in spices and leave to lie for half an hour. Cut the cabbage into large washers and place in a mold. Combine butter with spices and crushed garlic, and brush over cabbage. Put the legs on top and bake them all together in the oven for about 50 minutes at 180 degrees.
15. Dorada with lemon and basil in the oven
By the same principle, you can cook any other fish in the oven.
You will need: 1 gilthead, 1 lemon, 20 ml olive oil, salt, pepper, a bunch of basil.
Preparation: Peel and gut the fish, then place it on foil greased with olive oil. Salt and pepper, sprinkle with juice of half a lemon, and put chopped basil and slices of the rest of the lemon into the belly. Wrap the foil in an envelope and bake at 200 degrees for 25 minutes.
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16. Stuffed tomatoes
Use larger, firm and tough tomatoes.
You will need: 12 tomatoes, 500 g minced meat, 1 eggplant, 1 onion, 2 cloves of garlic, 3 tbsp. bulgur, greens, 1 tsp. cumin, 2 tbsp. olive oil, spices.
Preparation: Bake the eggplant for 15 minutes in the oven at 200 degrees, peel and puree with a blender. Remove the tops of the tomatoes, gently remove the pulp and beat separately with a blender with spices and olive oil. Mix the minced meat with grated onion and garlic, eggplant pulp, boiled bulgur, cumin and chopped herbs.
Place the filling in the tomatoes and cover with the lids. Pour the tomato sauce into a mold, put the tomatoes in it, cover with foil and bake for 15 minutes at 80 degrees. Remove the foil and bake for another half hour.
17. Cheesecakes with fruit in the oven
Any fruit or berry will do, such as a peach.
You will need: 300 g of cottage cheese, 1 egg, 1 tbsp. flour, 1 tbsp. honey, 1 peach, 1 tbsp. sesame seeds.
Preparation: Mash the curd with a fork, add flour, egg, sesame seeds, honey and chopped peach. Stir the dough and shape the curd cakes. Put on parchment and bake the dish in the oven for 20 minutes at 180 degrees.
18. Boiled chicken casserole with tomatoes
If you still have boiled chicken from the broth, you can cook it much more interesting!
You will need: 500 g chicken, leek, 4 tomatoes, herbs, 50 g butter, 2 tbsp. flour, 150 g 20% sour cream, zest of 1 lemon, spices and herbs, 2 tbsp. grated cheese, 1 tbsp. bread crumbs.
Preparation: Chop the leeks, lightly fry in butter, and add sour cream, flour, zest, herbs and chopped herbs with spices there. Place the chicken pieces in a baking dish, top with sour cream sauce and stir. Put thin slices of tomatoes on top, cover with a mixture of cheese and crackers and bake for 40 minutes at 180 degrees.
19. Lavash rolls with potatoes
Add color with paprika, turmeric, or chopped herbs.
You will need: 4 sheets of thin pita bread, 6 potatoes, 100 g of cheese, 250 ml of milk, 2 eggs, 25 g of butter, spices, 1 yolk.
Preparation: Boil potatoes, chop in mashed potatoes and add spices, milk, butter, grated cheese and eggs to it. Spread the filling over the pita bread, put the next sheet on top, and continue in layers. Roll everything up, wrap it tightly in plastic and put it in the refrigerator for an hour. Cut into washers 2 cm thick, brush with yolk and bake in the oven for about 15 minutes at 180 degrees.
20. Chicken pate in the oven
For a juicier meal, replace half of the chicken fillet with turkey fillet, or use a thigh fillet.
You will need: 350 g chicken liver, 400 g chicken fillet, 1 onion, 100 ml 20% cream, 3 eggs, 1 tbsp. vegetable oil, spices.
Preparation: Whisk the liver, meat and onion with cream and eggs in a blender. Add spices to taste, pour the mixture into a greased dish and bake for an hour and a half in the oven at 190 degrees.