Even the ancient Romans prepared meals that were served on large slices of bread. Pizza in its modern form appeared when tomatoes were massively brought to Europe. The exact year of preparation of the signature Italian dish in Naples is even known - 1522. Since then, many delicious recipes for pizza in the oven have appeared, and we have collected the best of them!
1. Pizza Margarita
The classic pizza recipe that made it so popular in the world!
You will need: 500 g flour, 250 ml water, 60 ml olive oil, 1 tsp. salt, a pinch of sugar, 4 g of dry yeast, 100 g of tomato pelati, basil, oregano, 100 g of mozzarella, 70 g of Parmesan.
Preparation: Knead the dough with flour, salt, sugar, yeast, olive oil and water. For a standard round pizza, 200 g of this dough is enough, but you can roll it out onto a full baking sheet. Grind the tomatoes with herbs, brush the base with sauce, lay out the mozzarella, sprinkle with grated Parmesan and put in the oven at 220 degrees for 5-10 minutes.
2. Pizza "4 cheeses" on a dough with herbs
Spices in the dough harmoniously set off the combination of cheeses.
You will need: 2 cups flour, 0.5 cups milk, 3 tsp. dry yeast, a pinch of sugar and salt, Provencal herbs, 150 g of mozzarella, 50 g of Parmesan, Emmental and Gorgonzola each.
Preparation: Stir yeast, salt and sugar in warm milk, gradually add flour and knead the dough well. Leave it warm for half an hour, and during this time, cut and grate all four cheeses. Put the filling on the dough and bake the pizza for 10 minutes at 200 degrees.
3. Pizza on sour cream dough with spinach
The pizza turns out to be very tender, and the light sour cream taste is ideally combined with herbs!
You will need: 200 g sour cream, 200 g flour, 450 g spinach, 2 eggs, butter, 100 g feta, 50 g hard cheese.
Preparation: Knead the sour cream and flour dough, and then roll it out on a baking sheet or divide it into three circles. Combine chopped spinach with egg yolks and whipped whites, lightly sauté in butter and season. Put feta and spinach mixture on the dough, sprinkle with cheese and bake in the oven for half an hour.
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4. Pizza on yeast-free dough with mushrooms and ham
A very tasty pizza recipe at home, and the plus of such a dough is that you do not need to wait until it settles in the warmth!
You will need: 350 g of flour, 250 ml of kefir, 2 eggs, a pinch of salt and soda, 40 ml of olive oil, 300 g of ham, 200 g of mushrooms, 300 g of cheese, 150 g of grated tomatoes.
Preparation: Beat eggs with salt, and mix kefir with slaked soda. Combine the ingredients and slowly add flour while stirring. Finally, add olive oil, knead the dough and roll out. Brush the base with tomato sauce, add spices, put ham, mushrooms and cheese, and bake the pizza at 220 degrees for 20 minutes.
5. Pizza with salami
For this pizza, you can take any dough you like best.
You will need: 500 g dough, 140 g grated tomatoes, 200 g mozzarella, 100 g spicy salami, olive oil, herbs, garlic.
Preparation: Lightly grease the pan with butter, lay out the dough and let it rest for 10-15 minutes. Mix the grated tomatoes with herbs and crushed garlic, add spices to taste and distribute evenly over the dough. Put the mozzarella cubes on top, bake the pizza for 5 minutes at 220 degrees. Add thin slices of sausage and put it in the oven for another 2 minutes.
6. Pizza with pear and gorgonzola
Spicy pizza will be appreciated by the most discerning gourmets!
You will need: 150 g flour, 250 ml water, a pinch of salt and dry yeast, 120 g mozzarella, 100 g gorgonzola, 1 pear.
Preparation: Knead the dough from flour, salt, yeast and water, let it sit for about half an hour. Grease the pan with butter, roll out the dough and sprinkle with grated mozzarella and chopped gorgonzola. Peel the pear, cut into thin slices, place on top and bake in the oven for 10 minutes.
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7. Pizza with seafood
You can use any seafood mixture or add fish.
You will need: 400 g of dough, 400 g of tomatoes, 150 g of squid, 200 g of shrimp, garlic, parsley, pepper.
Preparation: Grind the tomatoes through a sieve, rinse, peel and dry the seafood. Roll out the dough, brush it evenly with tomato paste and lay out the shrimp and squid. Add thin garlic washers, sprinkle with pepper and spices, and bake the pizza at 200 degrees for 20 minutes.
8. Mexican pizza
A spicy and hearty pizza with a touch of Mexican cuisine that is very easy to make at home!
You will need: 400 g dough, tomato, avocado, cheese, onion, canned beans, a clove of garlic, herbs, lime, hot peppers, corn, spices.
Preparation: Roll out the dough into a mold and bake for 10 minutes. Grind the bean, garlic, onion, chili, lime juice and spice sauce in a blender. Place the sauce on the base, arrange the tomato slices, corn, avocado slices and cheese. Bake the pizza for another 5 minutes and garnish with herbs before serving.
9. Pizza with Parma ham and mascarpone
Another classic pizza recipe with nothing superfluous!
You will need: 200 g dough, 100 g grated tomatoes, 180 g mozzarella, 50 g mascarpone, 90 g ham, 10 ml olive oil, herbs, garlic.
Preparation: Roll out the dough and brush with grated tomato sauce with spices and garlic. Lay out the mascarpone and mozzarella, bake for 7 minutes in the oven at 250 degrees, and lay out thin slices of Parma ham before serving.
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10. Pizza with hunting sausages
The taste of pizza will be even more interesting if you replace tomato paste with barbecue sauce!
You will need: 250 g flour, 50 g butter, 200 ml milk, 25 g dry yeast, onion, 500 g hunting sausages, 300 g tomatoes, garlic, spices, herbs, cheese.
Preparation: Knead a dough with warm milk, butter, yeast, flour and salt and let it rest for 2 hours. Cut the sausages, season, mix with herbs and garlic, drizzle with olive oil and put in the oven for 10 minutes.
Roll out the base, brush it with grated tomatoes with spices, put the sausages on top and sprinkle with cheese if desired. Bake the pizza at 220 degrees for 20 minutes.
11. Pizza without dough
Diet pizza is perfect for those who are worried about their figure!
You will need: 2 onions, 2 tomatoes, 2 peppers, 5 eggs, 75 g of parmesan.
Preparation: Chop the onion, cut the pepper into thin strips and fry them in olive oil until soft. Put vegetables on the bottom of the dish in a thin layer and cover with beaten eggs. Lay the tomato slices on top, sprinkle with grated cheese and bake for 15-20 minutes at 200 degrees.
12. Pizza on chicken dough
Another diet pizza recipe, but protein-rich chicken instead of a vegetable base!
You will need: 600 g chicken fillet, 50 g Greek yogurt, 50 g tomato paste, 1 tomato, 100 g mozzarella, olives.
Preparation: Beat the fillet in thin slices, put it in a mold instead of the base and bake for 10 minutes. Combine the tomato paste with yoghurt and spread the sauce on the fillet. Arrange the slices of tomato, olives, cheese, or any other toppings. Bake your diet pizza for another 15 minutes!