Pumpkin is a versatile fruit that can be used to make anything from soups to desserts. Properly prepared pumpkin dishes are always tasty and healthy. Keep 20 mouth-watering recipes!
1. French pumpkin soup
Cook this soup for several days at once, as over time the dish infuses and becomes even tastier.
You will need: 0.5 kg of pumpkin, 3 potatoes, 1 onion, 70 g of celery root, 1.5 cups of milk, 0.5 tsp. dried ginger, spices, 150 g white bread croutons.
Preparation: Lightly fry the diced vegetables in vegetable oil, cover with boiling water to lightly cover the contents of the saucepan. When the vegetables become soft, drain the broth, puree the products with a blender, pouring in heated milk to achieve the desired thickness. Boil the puree soup for 8 minutes over low heat, add spices.
2. Pumpkin porridge in the oven
Healthy pumpkin porridge with millet was cooked even by our ancestors!
You will need: 450 g pumpkin, 1 glass of millet, 3 glasses of homemade milk, 0.5 tsp. salt, 1.5 tsp. sugar, butter.
Preparation: Boil pumpkin pieces in milk for about 15 minutes, then add millet scalded with boiling water, let it boil for about 10 minutes. Put the pot of porridge in the oven, let it sweat under the lid for half an hour, serve with a piece of butter.
3. Chicken meat with pumpkin
Pumpkin perfectly complements chicken dishes, making it more juicy and tasty.
You will need: 400 g pumpkin pulp, 300 g chicken meat, 1 tbsp. l. butter, 2 cloves of garlic, 1 tsp. honey, 2 tbsp. l. lemon juice, 0.5 tsp. dried herbs.
Preparation: Chopped chicken and pumpkin into small cubes, season with salt and spices, add chopped garlic, lemon juice and liquid honey. When the mixture is marinated for about half an hour, fry it in vegetable oil. Pour melted butter and bake in the oven.
4. Pumpkin in sour cream sauce
Baked pumpkin in sour cream sauce with garlic can be an excellent addition to pasta or vegetables.
You will need: 0.5 kg of pumpkin, 150 ml of fatty sour cream, 3-4 cloves of garlic, 1 bunch of parsley.
Preparation: Fry the pumpkin cut into cubes until golden brown, pour over the sour cream sauce with garlic, herbs and spices. Carcasses covered for ten minutes.
5. Pumpkin in Greek
Greek chefs add basil, garlic and olive oil to the pumpkin. It turns out to be extremely tasty!
You will need: 600 g of butternut squash pulp, 1-2 cloves of garlic, 1 tomato, 1 tbsp. l. olive oil, 1 tsp. dried basil, sea salt.
Preparation: Fry the diced pumpkin in olive oil until golden brown, salt and season with basil. Add the grated tomato and garlic to the pan. Pour in a couple of tablespoons of water, bake in the oven for half an hour.
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6. Pumpkin donuts
Garlic donuts with pumpkin look very bright and appetizing. They can be served not only with red borscht, but also with any other dishes instead of bread.
You will need:
For buns: 150 pumpkin puree, 150 ml of the broth in which the pumpkin was cooked, 500-550 g of sifted flour, 1 egg, 1 tsp. fast-acting yeast, 0.5 tbsp. l. sugar, 1 tbsp. l. butter, 1 tsp. salt.
For garlic dressing: 2-3 cloves of garlic, 0.25 bunch of dill, 0.25 tsp. salt, 3 tbsp. l. vegetable oil.
Preparation: In warm pumpkin broth, dissolve yeast and sugar, when the foamy "cap" appears, mix with egg, butter, pumpkin paste, salt, flour. When the dough has doubled in volume, shape into buns, wait until they rise, and send to the oven. Pour hot donuts with a mixture of chopped herbs and garlic, vegetable oil and salt.
7. Pumpkin potato pancakes
From the pulp of the pumpkin, juicy, tender and very tasty pancakes are obtained.
You will need: 200 g pumpkin, 1 egg, 1 small onion, 1 tbsp. l. flour, 1 tbsp. l. vegetable oil.
Preparation: Add the egg, spices, finely chopped onion, flour to the pumpkin grated on a fine grater. Fry pumpkin pancakes in vegetable oil on both sides.
8. Pumpkin salad
Pumpkin salad can be offered to guests as an appetizer, or you can simply prepare it for dinner as an independent dish.
You will need: 200 g pumpkin, 1-2 eggs, 1 clove of garlic, 2 tbsp. l. mayonnaise.
Preparation: Grate pumpkin for Korean carrot, mix with grated egg. Chop the garlic and add pumpkin salad to the mayonnaise, the resulting sauce.
9. Pumpkin casserole with meat
Pumpkin is especially beneficial when combined with meat and potatoes. Freeze the sliced pumpkin pouches for this delicious casserole all year round!
You will need:
Bottom layer: 650 g minced meat, 1 onion, 1 carrot, 3 tbsp. l. frozen green peas, 3 tbsp. l. corn, 40 ml soy sauce, 30 ml ketchup, 1 tbsp. l. flour, 1 clove of garlic, 0.3 tsp. ground coriander, salt and pepper.
Upper layer: 0.5 kg pumpkin, 0.5 kg potatoes, 0.25 onions, 2 cloves of garlic.
Preparation: Fry onions and carrots in oil along with minced meat, add the rest of the ingredients for the bottom layer of the casserole, carcasses for 5-10 minutes and transfer to a baking dish. For the top layer of boiled pumpkin, potatoes, onions and garlic, prepare mashed potatoes, put in an even layer in a baking dish and bake in the oven.
10. Pumpkin pancakes with cheese
The pancakes are spicy by adding ginger and garlic.
You will need: 0.5 kg of pumpkin, 220 g of hard cheese, 2 eggs, 1 cup of sifted flour, 2 cm of fresh ginger root, 3 cloves of garlic, herbs.
Preparation: Pumpkin pulp and cheese on a coarse grater, garlic and ginger root on a fine grater, mix with egg, flour, chopped herbs, salt and pepper. Leave the dough to infuse for about an hour, then fry the pancakes.
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11. Pumpkin baked with potatoes
If you need to quickly cook a delicious and healthy dinner, then this recipe will definitely help you out!
You will need: 5 potatoes, 350 g pumpkin, 1 onion, 100 g hard cheese, 3 tbsp each. l. melted butter and vegetable oil, 1 clove of garlic, 1 tsp. Provencal herbs, 0.5 tsp. sea salt.
Preparation: Cut the pumpkin and potatoes into thin slices, fill with a sauce of vegetable and butter, garlic, spices, a couple of tablespoons of grated cheese. Leave to marinate for 20 minutes, then transfer to a baking dish, alternating with chopped onion half rings. Bake in the oven for 45-50 minutes, then sprinkle with grated cheese, put in the oven for another five minutes.
12. Pumpkin for dessert
Pumpkin baked with sugar is not only tasty, but also very healthy!
You will need: 1 kg pumpkin, 150 g sugar, a handful of pine nuts, 1 tbsp. l. honey.
Preparation: Put small pumpkin slices in a baking sleeve, add sugar and stir, tie the edges, make a few punctures in the sleeve with a toothpick. Bake in the oven, serve, sprinkle with honey and sprinkle with pine nuts.
13. Pumpkin casserole with dried fruit
Amazingly tasty pumpkin delicacy baked with dried fruits and cream.
You will need: 0.5 kg of butternut squash, 250 ml of cream (or milk), 50 g of prunes, raisins, dried apricots, 1 egg, 70 g of sugar.
Preparation: Boil the pumpkin cut into slices until cooked, transfer to a baking dish, sprinkle with raisins and sliced prunes and dried apricots. Whip the cream with egg and sugar, pour pumpkin and dried fruits, bake in the oven.
14. Jelly with pumpkin "Autumn golden"
An excellent dessert for tea on cold autumn-winter evenings. It is very easy to prepare!
You will need: 300 g pumpkin, 2 tbsp. l. gelatin, 50 ml of water, 3 tbsp. l. sugar, a pinch of cinnamon or vanilla.
Preparation: Pumpkin pulp, cut into cubes, sprinkle with sugar in a saucepan, cook for half an hour, constantly draining the released juice. Turn boiled pumpkin into mashed potatoes with a blender, add gelatin dissolved in water in a thin stream, add cinnamon or vanilla. Pour into molds and wait for solidification.
15. Candied pumpkin
Pumpkin can easily replace unhealthy candy.Candied pumpkin can also be used to decorate cakes or pastries.
You will need: 1 kg pumpkin, 1 orange, 1 cinnamon stick, 1 kg sugar, 700 ml water, 2 cloves.
Preparation: Cut the pumpkin into thin cubes, dip it along with cinnamon and cloves in hot sugar syrup made from sugar and water. Boil for five minutes and cool - repeat this procedure three times. Spread the pumpkin on a baking sheet, sushi in the oven at 50 degrees or in an electric dryer.
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16. Pumpkin cookies
Cookies based on pumpkin pulp are especially tasty, be sure to prepare them for the holidays!
You will need: 200 g baked pumpkin pulp, 0.5 packs of butter, 2 tbsp. l. sour cream, 100 g sugar, 1 egg white, 400 g sifted flour, 10 g baking powder, 1 tsp. vanilla, a pinch of salt, roasted pumpkin seeds, 1 bag of vanilla, 1 yolk and 1 tsp. milk for lubrication.
Preparation: Combine flour, salt, sugar, baking powder, vanilla, add butter and rub with your hands to make a crumb. Pour in pumpkin puree, egg white and sour cream, chopped pumpkin seeds. Roll out a thin layer of the resulting dough, cut out the figures, brush with yolk whipped with milk and put in the oven to bake.
17. Pumpkin cakes
Soft and fluffy cakes made from kefir dough with pumpkin filling - a delicious and healthy breakfast!
You will need: 1.5 kg of pumpkin, 0.5 kg of flour, 400 ml of kefir, 1 tsp each. salt and baking soda, 0.5 cups of sugar, butter.
Preparation: From flour, kefir, salt and baking soda, knead a soft dough, divide into ten parts and roll out the cakes. Puree the baked pumpkin with sugar with a blender, put a couple of tablespoons of pumpkin on one half of the cake, cover with the other half (like chebureks), cover the edges with a fork. Fry in butter until tender.
18. Pumpkin-citrus Kurd
An amazingly delicious dessert that is worth cooking at least once to fall in love with it forever!
You will need: 150 g pumpkin puree, 120 g sugar, juice from 2 oranges, 100 g butter, 2 yolks, 1 egg, 3 tbsp. l. orange peel.
Preparation: In a saucepan, whisk the orange juice, zest, sugar, egg and yolks with a whisk, place in a water bath. Boil, stirring until a smooth cream, pour in pumpkin puree, cook until thick. Grind the mass through a sieve, mix with butter, store in a glass jar in the refrigerator. Expiration date - a week.
19. American Pumpkin Pie
The American pumpkin pie will attract even the neighbors with its aroma.
You will need:
For the test: 180 g frozen butter, 250 g sifted flour, 8 tbsp. l. ice water, a pinch of salt.
For filling: 600 g pumpkin puree, 4 eggs, 350 ml condensed milk, 1 tsp. ground cinnamon, a pinch of nutmeg, 0.25 tsp each. ground ginger and cloves, salt on the tip of a knife.
Preparation: Chop the sifted flour into very fine crumbs with a knife with grated frozen butter, pour in ice water, quickly knead the dough, put in the freezer. After half an hour, roll out a cake from the chilled dough, put it in a mold, form high sides and send it back to the freezer for 15 minutes. Bake the cake in the oven, prick it with a fork and cover with a sheet of foil. Mix the ingredients for the filling, pour onto the baked dough in a mold, bake for about an hour and a half.
20. Pumpkin pie with cream
A simple recipe for a delicate and light dessert with cream that will decorate even the most sophisticated festive table.
You will need:
For the test: 150 g pumpkin, 3 eggs, 0.75 cup flour, 0.75 cups sugar, 1 tbsp. l. sour cream, 1 tsp. baking powder, a pinch of salt.
For the cream: 1 glass of sugar, 500 ml of milk, 4 tbsp. l. semolina, 150 g butter, 1 tbsp. l. citrus peels.
Preparation: From milk, semolina and sugar, boiled porridge, when it cools a little, beat with a mixer, adding a piece of butter and adding the zest. Mix the ingredients for the dough, bake a thin rectangular crust, wrap in a roll and cool. Gently unfold the cake, grease with cooled cream, roll again. Ready!