Turkey meat is classified as dietary and healthy, but among other things, it is also very tasty. Despite the low calorie content, turkey dishes are quite satisfying and nutritious. Catch 20 of the best recipes!
1. Azu from turkey in a pan
Azu with turkey and vegetables can be prepared for dinner or served hot for a festive table.
You will need: 0.5 kg turkey fillet, 1 pickled cucumber, 1 fresh tomato, 5 potatoes, 1 clove of garlic, 1 onion.
Preparation: Fry fillet pieces in oil along with onion half rings, add cucumber cut into strips. Chop the tomatoes and garlic very finely, pour into the pan, pour in a glass of water, carcasses until tender. Pour the fried potatoes into the basics, season to taste.
2. Turkey in Italian
Pieces of turkey with delicious creamy tomato sauce. This dish will definitely become one of the most revered in your family!
You will need: 0.5 kg of turkey meat, 2 onions, 2 tomatoes, 1 clove of garlic, 3 tbsp. l. olive oil, 4 tbsp. l. tomato paste, 2 tbsp. l. thick sour cream, 0.5 tsp. salt, 1 tbsp. l. flour, oregano, ground pepper.
Preparation: Roll the pieces of meat in flour and fry in oil, add chopped onions, garlic and tomatoes, carcasses until soft. Pour the meat and vegetables with tomato paste sauce, two tablespoons of water and sour cream with oregano, let it simmer for 10 minutes.
3. Turkey thigh in the oven
The turkey thigh baked with honey sauce turns out to be juicy and aromatic, with a golden caramel crust.
You will need: 1 turkey thigh, 1 tbsp. l. liquid honey, 2 tbsp. l. soy sauce, 0.5 tsp. salt and spices.
Preparation: With a mixture of honey, soy sauce, spices and salt, rub the thigh of the turkey well, wrap it in plastic wrap and refrigerate for a couple of hours. Remove the foil, put the meat in a roasting sleeve, cook in the oven for about two hours.
4. Chopped turkey cutlets
Chopped cutlets are included in the menu of most restaurants, they are prepared simply, but they turn out to be tender and juicy.
You will need: 700 g of meat from a turkey thigh, 2 eggs, 2 tbsp. l. sour cream, 3 tbsp. l. sifted flour, 1 onion, 4 cloves of garlic, dill.
Preparation: Mix turkey meat into small cubes with eggs, sour cream, chopped dill, garlic and onions, salt and pepper to taste. Pour flour in portions, leave for 30-40 minutes at room temperature. Fry the minced turkey meat, spooning it into a hot buttered skillet like pancakes.
5. Turkey meat in a creamy sauce
Turkey fillet stewed in a creamy sauce turns out to be especially juicy and tender, with a pleasant aroma of spices.
You will need: 700 g turkey breast, 2 onions, 1 sweet bell pepper, 2 carrots, 0.5 liters of cream, 1 tsp. dried garlic.
Preparation: Mix the fillet pieces fried until golden brown with finely chopped bell peppers, onions and carrots, fry all together for 10 minutes, salt and pepper. Pour cream and meat with vegetables, carcasses for 15-20 minutes.
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6. Stewed turkey with vegetables
This dish will be appreciated by healthy food fans and gourmets who love unusual combinations of flavors.
You will need: 1 kg turkey fillet, 2 onions, 1 carrot, 1 sweet bell pepper, 1 zucchini, 2 garlic cloves, 8 black peppercorns, 1 tsp. dried herbs.
Preparation: Fry fillet pieces in oil until golden brown, separately fry onions with carrots, chopped zucchini and pepper. Mix meat with vegetables, season with spices and garlic, pour a glass of boiling water, carcass for 20 minutes.
7. Spicy turkey
Oven baked turkey meat with spices will be an excellent addition to a festive feast.
You will need: 1 kg turkey breast, 1 head of garlic, 2 tbsp. l. spices (ground pepper, curry, coriander, basil, etc.), 2 tsp. olive oil, 4 tbsp. l. salt.
Preparation: Dissolve salt in 300 ml of water, add a pinch of ground pepper, pour in the meat and leave to marinate for three hours. Dry the salted fillet with a napkin, sprinkle with garlic, brush with a mixture of spices and olive oil and bake in the oven until tender.
8. Turkey Chops
Turkey chops are more tender and juicier than pork chops.
You will need: 600 g turkey breast, 2 eggs, 50 g cheese, 3 tbsp. l. sifted flour, 0.5 tsp. sea salt, ground pepper.
Preparation: Cut the fillet across the fibers into 1 cm thick slices, beat with a hammer, salt and pepper on all sides. Roll each chop in flour, dip in a batter of beaten eggs and grated cheese, fry until tender.
9. Turkey with potatoes and mushrooms
A great dish for a family dinner - delicious and satisfying!
You will need: 400 g of turkey meat, 200 g of mushrooms, 1 zucchini, 10 young potatoes, 1 head of garlic, 4 tbsp. l. soy sauce, 3 tbsp. l. vegetable oil, sweet paprika, spices, 100 g of hard cheese.
Preparation: Marinate fillet pieces in soy sauce, mix with sliced mushrooms and zucchini. Add chopped garlic, potato wedges to the meat, season with spices, fields with oil. Transfer to a baking dish, sprinkle with grated cheese, cook in the oven for half an hour.
10. Turkey in garlic sauce
The turkey fillet in this dish turns out to be tender and spicy, saturated with aroma and a subtle bitterness of garlic.
You will need: 1.5 kg turkey fillet, 1 head of garlic, 250 ml of water, 100 ml of milk, 2 tsp. sea salt, 3 tbsp. l. olive oil, 1 tsp. hops-suneli, ground pepper and coriander, 1 bunch of cilantro.
Preparation: Dip pieces of meat in a mixture of dry spices, flour and salt, fry in oil, pour 200 ml of water, carcass for 25 minutes. Pour in the cilantro, pour in boiling garlic sauce made from milk, the remaining water and chopped garlic, boil for 5 minutes.
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11. Pasta with turkey
Pasta in a creamy sauce with chunks of turkey is a great option for lunch or dinner.
You will need: 300 g pasta, 400 g turkey fillet, 400 ml cream 20%, 1 leek. 2 cloves of garlic, salt and pepper.
Preparation: Fry the diced meat in butter, add chopped onion, garlic, cream, season with spices. Transfer slightly undercooked pasta to a pan with meat and cream, carcasses for 1 minute.
12. Turkey with stewed cabbage
Stewed cabbage goes well with turkey meat, be sure to pamper your loved ones with this delicious dish.
You will need: 1 forks of white cabbage, 850 g of turkey meat, 3 carrots, 1 onion, 3 tbsp. l. tomato paste and 125 ml of water, 1 tsp. Provencal herbs, 0.5 tsp. ground pepper mixture, salt.
Preparation: Fry pieces of meat in oil, add onions and carrots, fry them all together, season with salt and spices. Pour in chopped cabbage, pour tomato paste diluted in water, carcasses for about an hour.
13. Homemade turkey sausage
In fact, making delicious sausage at home is not difficult at all!
You will need: 1 kg of turkey trimmings with skin and fat, 5 cloves of garlic, 2 m of pork intestine, 100 ml (10%) cream, 150 ml of broth.
Preparation: Dense pieces of meat were grinded in a meat grinder with a large grill, the rest (fat, skin, tendons) - with a fine one. Mix meat with minced garlic, salt and pepper, pour in cream or milk. Fill the prepared intestine, dividing with knots, you should get small sausages. Prick with a toothpick, cover with broth, cover with foil, bake for 30 minutes at 200 degrees, then another half hour, removing the foil.
14. Turkey with rice in the sleeve
An unusual way of cooking rice with turkey meat. Fast, simple, but insanely delicious!
You will need: 1 cup parboiled rice, 350 g turkey fillet, 1 carrot and 1 onion, 1 sweet bell pepper, 500 ml hot water, 2 tbsp. l. tomato paste, 2 tsp. sea salt.
Preparation: In a bowl, combine pieces of meat, rice, half rings of pepper and onion, grated and fried carrots, season to taste, cover with hot water. Tie one edge of the sleeve tightly in a knot, fill it with the prepared mixture, tie the other edge. Oven bakes.
fifteen."Christmas" turkey
This turkey is traditionally prepared for Christmas in most American families!
You will need: 1 turkey carcass (about 4-5 kg), 230 g of salt, 140 g of brown sugar, 4 liters of broth, 1 tbsp. l. dried thyme, rosemary and sage, 10 allspice peas, 3 tbsp. l. olive oil, 2 glasses of water, 60 g butter, 3 oranges, 2 tangerines, 1 apple, 1 onion.
Preparation: Boil the broth with sugar, salt and spices, cook for 10 minutes, strain. Pour turkey with cooled brine, leave for 8-10 hours. Rinse the carcass under running water, fill with the fruit cut into quarters, add the rosemary sprigs, transfer to a baking sheet, bake, covered with foil, until tender.
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16. Roast turkey in pots
Roast turkey with potatoes and mushrooms is prepared in portioned pots, the dish turns out to be delicious, as if from a Russian stove.
You will need: 700 g of turkey meat, 0.5 kg of potatoes, 200 g of mushrooms, 1 onion, 100 g of Parmesan cheese, 1 carrot, 2 cloves of garlic, 2 tbsp. l. sour cream.
Preparation: Place in pots in layers: turkey meat, fried onions with carrots, mushrooms, potato wedges. Mix sour cream with garlic and spices, pour in the pots and bake in the oven, sprinkle with cheese before serving.
17. Turkey fillet ham
Delicious and appetizing homemade turkey ham.
You will need: 1 kg turkey fillet, 4 tbsp. l. spice mixtures, 2 tbsp. l. vegetable oil.
Preparation: Brush the meat with olive oil and sprinkle with spices, place in a bag, put in the fridge to marinate overnight. Bake until done in the oven.
18. Turkey Wing Soup
Turkey meat does not have a specific taste, so it can be safely used for preparing first courses.
You will need: 2 turkey wings, 1 onion and 1 carrot, 0.5 bell pepper pods, 3 tomatoes, 3 potatoes, 2 cloves of garlic, 1.5 tsp. salt, 3 liters of water.
Preparation: Fill the wings with water, add spices, cook for 45 minutes, strain the broth. Pour in the potatoes, then the meat, separated from the bones, roasted onions, carrots, peppers and grated tomatoes. Season to taste, cook until tender, add herbs and garlic at the end.
19. Braised turkey with potatoes
A wonderful recipe for a festive hot dish. Delicious, satisfying and easy!
You will need: 1 kg of turkey meat, 1 kg of potatoes, 2 carrots, 1 onion, 200 ml of sour cream, 1 glass of water, 1 clove of garlic, 0.5 bunch of dill.
Preparation: Fry the meat cut into pieces in oil, add chopped carrots and onions, potatoes, season with spices. Pour the fried meat with vegetables with a glass of boiling water and a sauce of sour cream, garlic and dill. Carcasses covered for 25 minutes.
20. Turkey marinated mustard
Turkey drumstick and wings baked under mustard marinade is an inexpensive, simple, but delicious dish for the whole family.
You will need: 2 drumsticks and 2 turkey wings, 4 tsp ready-made mustard, 4 tbsp. l. olive oil, 5 cloves of garlic, 2 tsp. salt, 1 tsp. ground pepper.
Preparation: Wings and drumsticks of a turkey with a marinade of mustard, olive oil, chopped garlic, salt and pepper. Fold in a heat-resistant form, cover with foil, bake for half an hour in the oven, then remove the foil, cook for another 20 minutes.