Turkey jelly is richer and richer than chicken. Cooking is very simple, you only need meat, vegetables and spices. We have compiled a selection of the most delicious recipes for you!
1. Aspic from turkey wings
If everything is done correctly, then the jelly from the turkey wings will harden perfectly even without the addition of gelatin.
You will need: 1.5 kg of chilled turkey wings, 150 g of carrots, 1 large onion, 2.5 liters of filtered water, 8 allspice peas, 8 peas of a mixture of peppers, 4 bay leaves, 1 tbsp. l. salt, 1 head of garlic, 1 hard-boiled egg.
Preparation:
1. Fill the turkey wings with water, bring to a boil, rinse and fill with clean water. Add onions and carrots, cook for 9 hours.
2. Pour salt and spices into the broth, cook for another hour. Remove from heat, remove vegetables and meat, pour finely chopped garlic into a saucepan, leave to infuse under the lid.
3. The cooled meat is separated from the skin and bones, cut into pieces, evenly distributed on the bowls, garnish with slices of eggs and carrots, herbs. Pour in strained broth, wait until it cools and transfer to the refrigerator.
2. Turkey aspic - a classic recipe
Serve this jellied meat in portion molds with cream cheese and horseradish sauce.
You will need:
For jellied meat: 2-3 turkey drumsticks, 0.5 kg turkey carcass, half a celery root, 1 onion and carrot each, 2-3 garlic cloves, 100 ml dry white wine, 5 allspice and black peppercorns each, 2 bay leaves, 2.2 l of water.
For the sauce: 6 tbsp. l. cream cheese, 4 tbsp. l. horseradish (ready-made seasoning).
Preparation:
1. Pour the turkey drumsticks and the carcass chopped into pieces with cold water, add vegetables and spices, cook for 5-6 hours.
2. Remove the vegetables and spices from the broth, pour in the wine, turn off the heat after exactly five minutes.
3. Disassemble meat without skin and bones into fibers, put it in portion molds, pour broth through a sieve, which was infused for an hour with chopped fresh garlic.
4. Mix horseradish with cream cheese, serve the resulting sauce along with the jellied meat well frozen in the refrigerator.
3. Aspic meat from turkey fillet and pork legs
If you don't eat pork, you can simply add diluted gelatin to the turkey broth.
You will need: 2 pork legs (hooves), 1 kg turkey fillet, 1 carrot and 1 onion each, spices, garlic.
Preparation:
1. In the evening, soak the washed and cleaned pork hooves in filtered water. In the morning, rinse again and put in a saucepan along with the turkey fillet, fill with water.
2. As soon as the liquid boils and a lot of foam is formed, remove the meat, wash it under running water, transfer it to a saucepan with clean water and cook again for 7-8 hours. Add onions, carrots, peppers, bay leaves immediately. A couple of hours before the end of cooking, remove the vegetables and spices, add salt.
3. Arrange the pieces of meat in shapes, pour the broth seasoned with garlic.
What to cook from turkey fillet: 20 simple and delicious recipes
4. Turkey and beef aspic
Beef shank aspic freezes perfectly without gelatin, and turkey meat gives it tenderness and mouth-watering aroma.
You will need: 1 kg beef shank, 2 turkey wings, 1 kg turkey fillet, 2 small onions, 1 large carrot, 1 whole cardamom, 2-3 bay leaves, peppercorns, 2.5 liters of water.
Preparation:
1. Put the shanks, wings and fillets in a saucepan, boil, drain the first water, wash everything well, fill it with clean water and cook for about three hours.
2. Put vegetables and spices, cook for another 5-6 hours. Salt an hour before readiness.
3. Cut the figures out of the boiled carrots, put them on the bottom of the glass dish, then lay the fillets cut into pieces in an even layer, as well as the meat removed from the beef shank and turkey wings. Pour over the strained meat broth, set to freeze.
5. Turkey and chicken breast aspic
A delicious and very dietary jelly can be made from turkey fillet and small homemade chicken.
You will need: 1.5-2 kg of domestic chicken carcasses (including legs, wings and neck), 2 kg of turkey fillet, 4 liters of filtered water, 2 carrots, 3 onions, 3-4 bay leaves, 1 head of garlic, black and allspice peas ...
Preparation:
1. Put the fillet and homemade chicken chopped into pieces to boil, pour the first broth into the sink.
2. An hour after boiling, put spices and vegetables, cook for 3-3.5 hours, salt, add spices, remove from heat after 30 minutes. Pour in chopped garlic, let it brew for 20-25 minutes.
3. Free the meat from skin, fat, veins and bones, put it in suitable containers, fill it with strained broth. Cut the frozen jelly into pieces, serve with mustard or horseradish.
How to cook jellied meat: 10 simple recipes (step by step)
6. Turkey jellied meat "Diet"
There is nothing fatty in this jellied meat, so the dish can be safely included in your menu for those who are on a diet.
You will need: 1 kg turkey fillet, 2 liters of water, 30 g of instant gelatin, 1 onion, 2 small carrots, 0.3 cans of green peas, spices.
Preparation:
1. Boil the turkey breast over low heat with onions and carrots for 2-3 hours. It is necessary to remove the vegetables from the broth about an hour after boiling, put the bay leaf 15-20 minutes before the end of cooking.
2. Let the meat cool on a plate, then cut into small pieces, arrange in molds, sprinkle with green peas. Pour the strained broth mixed with gelatin, set to freeze in a cold place.
7. Homemade turkey aspic
To prepare jellied meat, you will need different parts of the turkey, and for beauty and benefit, broccoli, green peas, and a boiled egg are added to the dish.
You will need: 1 wing and 1 turkey drumstick, 1 kg turkey breast, 2 onions. 3 liters of filtered water, 1 head of garlic, 2 carrots, 3 hard-boiled eggs, 5 tbsp. l. green peas, 0.5 kg of broccoli, spices.
Preparation:
1. Chop parts of the turkey into large pieces, boil in water with vegetables and spices. Add bay leaves, broccoli blossoms and frozen green peas 20 minutes before cooking.
2. Arrange the meat, broccoli, green peas and boiled egg slices in the muffin tins. Add the garlic to the broth, strain and pour into the molds after half an hour.
8. Aspic from turkey necks
A cheap and simple recipe for jellied meat that can be prepared for the whole family at any time of the year, not just on holidays!
You will need: 1 kg of turkey necks, 2 onions, 1 large carrot, 1 parsnip root, 0.5 tsp each. black and allspice peas, 2 cloves buds (seasonings), 3-4 bay leaves, 1 bunch of parsley.
Preparation:
1. Cut turkey necks into 3-4 pieces, pour 2.5 liters of water, cook over low heat with carrots and roots. You do not need to peel the onion from the husk, it is enough to remove the upper shells and wash well.
2. Pour spices and salt into the broth, cook for a total of about 4-5 hours. 5 minutes before readiness, lower the washed parsley with a whole bunch, leave to infuse under the lid for half an hour.
3. Remove the skin from the turkey necks, separate the meat from the bones, put on plates, fill with strained broth, transfer to a cold place to solidify.
15 recipes for tender and light turkey cutlets
9. Turkey jellied meat in a slow cooker
Such jellied meat looks very appetizing, and also has an excellent taste.
You will need: 1 drumstick or two wings of a turkey, 1 carrot, 1.8 liters of water, 20 g of instant gelatin, 1 tsp. salt, 3-4 bay leaves, 1 can of green olives stuffed with lemon, 150 g of canned corn.
Preparation:
1. Chop parts of the turkey into small pieces, put them in a multicooker bowl and cover with water, add salt, spices, carrots, cut into large pieces. Cook in the "Stew" mode for 2 hours.
2. Cut carrots into slices, meat into small cubes, transfer to a deep container, garnish with corn and olives, fill with strained meat broth.
10. Turkey aspic with chicken offal
Along with meat, mushrooms and sweet bell peppers are added to this jellied meat. A sprig of rosemary will add a special taste.
You will need: 2 turkey wings, 500 g of chicken offal (assorted), 500 g of chicken wings, paws, necks, 200 g of mushrooms, 1 carrot, 1 onion, 3-4 cloves of garlic, 1 bell pepper, 1 sprig of rosemary or 0.5 tsp. l. dried, 5-6 black peppercorns, 700 ml of water.
Preparation:
1. Put the peeled and washed chicken offal, wings, legs and necks, and turkey wings into a saucepan.
2. Cut the vegetables into several pieces, leave the mushrooms intact. Place in a saucepan on top of meat products, add spices and cover with water. Cook for 3-5 hours.
3. Put the meat in a container, beautifully distribute mushrooms, carrot slices and pieces of red pepper on top. Add rosemary and garlic to the broth, bring to a boil, cool and strain. Pour the meat and vegetables into the vessel with the resulting aromatic broth, set the jellied meat to freeze.