15 recipes for tender and light turkey cutlets

One of the most dietary meat dishes is turkey cutlets. They can be safely prepared for children, they will fit into any diet, and they can also be very diverse. We have collected 15 recipes for you with different additives!

1. Turkey cutlets in a skillet

A traditional everyday option with a minimum of ingredients.

You will need: 600 g turkey, 1 onion, 1 egg, 3 cloves of garlic, 2 tsp. mustard, spices, flour.

Preparation: Grind the turkey, onion and garlic. Add egg, mustard and spices to the minced meat, form cutlets, roll in flour and fry in a pan on both sides.

2. Steamed turkey cutlets

It turns out very interesting with minced meat.

You will need: 480 g of turkey, 2 onions, 2 eggs, spices, 80 g of cooked rice, herbs.

Preparation: Mix the minced meat with chopped onion, add boiled rice and spices there. Add chopped greens and eggs there, mix the minced meat thoroughly, form cutlets and steam for 30 minutes.

3. Turkey cutlets in the oven

Delicious, juicy and completely oil-free.

You will need: 700 g turkey, 1 onion, 1 carrot, 1 egg, herbs, spices, herbs, 2 tbsp. bread crumbs.

Preparation: Grind the turkey and onion in a blender, finely grate the carrots and chop the herbs. Add egg, spices, herbs and rusks, then stir and shape into patties. Put them on a baking sheet and bake for 35-40 minutes at 200 degrees.

4. Turkey cutlets with cheese

The cheese layer melts and permeates the meat.

You will need: 400 g turkey, 2 eggs, 100 g cheese, 3 slices of bread, 100 ml milk, spices, 3/4 cup bread crumbs.

Preparation: Grind the turkey, add the bread soaked in milk, egg and spices. Knead into a homogeneous minced meat and shape into meat cakes. Place a slice of cheese on top of each and cover so that the filling is inside. Dip the cutlets in the second egg, roll in breadcrumbs and fry.

5. Turkey cutlets with mushrooms

Mushrooms give great aroma and flavor.

You will need: 700 g turkey, 1 egg, 300 g mushrooms, 100 g processed cheese, 2 onions, 1 tbsp. sour cream, spices, flour.

Preparation: Chop the onion and mushrooms finely and fry until the liquid evaporates. Coarsely grated processed sodium cheese and add all the ingredients to the minced meat. Stir it vigorously, form cutlets, roll in flour and fry.

6. Turkey cutlets with bread

Bread and milk give even dryish fillets a softer texture.

You will need: 500 g turkey, half an onion, 30 g white bread, 120 ml milk, herbs, spices.

Preparation: Soak the bread in milk and after a couple of minutes beat with a blender until smooth. Add the bread mass to the minced meat, and finely chop the onion and greens there. Season the meat, shape the patties and fry.

7. Turkey cutlets with spinach

Other fragrant greens go well with spinach.

You will need: 500 g turkey, 1 bunch of spinach, 1 carrot, 3 eggs, 2 tbsp. flour, spices.

Preparation: Grate the carrots on a fine grater and fry a little. Finely chop the spinach and cover with boiling water for 4 minutes. Grind the turkey and combine all the ingredients with the flour and spices. Form patties and fry.

8. Turkey cutlets with potatoes

Cutlets with grated potatoes are very plump and soft.

You will need: 500 g turkey, 170 ml water, 150 g potatoes, 100 g onions, spices.

Preparation: Grind the turkey in a meat grinder, and grate the onion and potatoes. Add spices and cold water to the minced meat, stir it, beat it off and leave it in the refrigerator for an hour. Form patties and fry.

9. Turkey cutlets with cabbage

Cabbage is as low-calorie and healthy as turkey.

You will need: 500 g turkey, 1 egg, herbs, garlic, spices, 150 g cabbage, 2 tbsp. flour.

Preparation: Chop the cabbage finely and boil in boiling water for 2-3 minutes. Let it cool and add to the turkey mince.Add all the other ingredients there, mix, make cutlets and fry.

10. Turkey cutlets with zucchini

Zucchini add softness, juiciness and extra volume to the meat.

You will need: 350 g turkey, 170 g zucchini, 1 onion, spices.

Preparation: Grate the zucchini on a coarse grater, leave for 10 minutes and squeeze. Pass the turkey through a meat grinder along with onions, add zucchini and spices there, and knead the minced meat. Shape and fry the patties in a skillet.

11. Turkey cutlets with vegetables

In fact, any vegetables will do.

You will need: 1 kg turkey, 2 carrots, 1 pepper, 1 onion, half a courgette, 2 eggs, garlic, herbs and spices.

Preparation: Finely dice all vegetables and simmer until soft. Grind the turkey into minced meat, add vegetables, chopped herbs, spices and eggs to it. Add a little flour as needed. Stick the cutlets with wet hands and fry.

12. Turkey cutlets with semolina

Semolina cutlets will appeal to children and adults.

You will need: 500 g turkey, 30 ml milk, 1 egg, 6 tablespoons. semolina, spices.

Preparation: Pour half of the semolina with milk and leave for 10 minutes. Add it to the turkey mince, add the spiced egg there, and mix. Form the cutlets, season in semolina and fry.

13. Turkey cutlets with cottage cheese

Great recipe for light cutlets for breakfast.

You will need: 500 turkeys, 150 g of cottage cheese, 1 bunch of cilantro, 1 egg, spices, flour.

Preparation: Pass the turkey through a meat grinder and add granular cottage cheese there. Chop greens in the minced meat, add spices and an egg, and fix the consistency with flour. Form cutlets, roll a little in flour and fry or bake.

14. Turkey cutlets with pumpkin

Add a handful of raisins or fragrant herbs if desired.

You will need: 450 g turkey, 150 g pumpkin, 2 tbsp. sour cream, 150 ml of water, spices.

Preparation: Cut the pumpkin into cubes and chop in a blender along with the minced meat. Add spices there, form cutlets and lightly fry. Pour them with water and sour cream and stew until tender under the lid.

15. Turkey cutlets with nuts and apple

It is difficult to come up with a more original recipe.

You will need: 250 g turkey, 1 apple, 40 g walnuts, 2 tbsp. bread crumbs, spices.

Preparation: Grind the turkey, apple and walnuts in a blender until smooth. Add spices, shape into small patties, roll in breadcrumbs and fry.