Our selection of vegetable cutlet recipes is suitable for vegetarians and anyone who just wants to diversify their diet with something new. There are both hearty and very light, low-calorie options. Choose and try!
1. Vegetable cutlets from carrots
The easiest recipe for a dietary and children's diet.
You will need: 500 g carrots, 1 egg, 1 tbsp. sugar, 0.5 tsp. salt, 3 tbsp. semolina, 2 tbsp. flour.
Preparation: Boiled grated carrots, mix with an egg, add sugar, salt and semolina, and stir. Form patties, roll in flour and fry in a pan.
2. Vegetable beet cutlets
Not only delicious, but also very beautiful - thanks to the bright beetroot color.
You will need: 3 beets, 1 egg, 100 g semolina, 3 cloves of garlic, salt and pepper.
Preparation: Boil the beets for about 40 minutes, peel and rub on a coarse grater. Add chopped garlic, egg, spices and semolina, stir in the minced vegetables. Shape the patties with your hands or spoon them into the pan and fry.
3. Vegetable pumpkin cutlets
A terrific seasonal recipe for vegetable cutlets for fall and winter.
You will need: 550 g pumpkin, 350 g potatoes, 1 onion, spices, herbs, 100-150 g flour, 100-150 g bread crumbs.
Preparation: Grind potatoes and onions in a blender, add finely grated pumpkin there, salt and mix. Leave the mixture for 10 minutes, squeeze out excess juice, add herbs with garlic and spices. Slowly add flour to the desired consistency, form cutlets, roll in breadcrumbs and fry. You can bake them in the oven for about half an hour at 200 degrees.
4. Vegetable zucchini cutlets
One of the lowest calorie recipes!
You will need: 2 zucchini, 2 eggs, 50 g cheese, 5 tbsp. flour, herbs and spices.
Preparation: Grate the zucchini on a coarse grater, squeeze out excess moisture and salt. Add grated cheese, chopped herbs, spices and flour there. Place the patties in a preheated skillet and grill over medium heat.
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5. Vegetable cabbage cutlets
So the question will be solved - what to do with the constantly remaining cabbage.
You will need: 700 g cabbage, 2 eggs, 2 onions, 4 tablespoons. semolina, 2 tbsp. butter, vegetable oil, herbs and spices.
Preparation: Fry chopped onion with spices in butter. Chop the cabbage very finely and boil it in boiling water until half cooked, and then squeeze out the excess moisture. Mix it with onions, eggs, semolina, herbs and spices, form cutlets and fry.
6. Vegetable onion cutlets
If you can even make soup from onions, then why not cutlets?
You will need: 250 g onion, 1 egg, 1 clove of garlic, 50 g semolina, spices, 1 tsp. tomato paste.
Preparation: Chop the onion as finely as possible or chop it in a blender. Add egg, tomato paste, semolina and spices and stir. Fry the cutlets this way or first roll in breadcrumbs.
7. Vegetable cauliflower cutlets
Even children who often dislike this vegetable will like it.
You will need: 1 kg of cauliflower, 2 eggs, herbs, 80 g of flour, spices and salt.
Preparation: Disassemble the cauliflower into inflorescences, add water for half an hour, and then boil for 6 minutes in boiling water. Chop the cabbage finely, mix with beaten eggs, chopped herbs, spices and flour. Spoon the cutlets into the skillet.
8. Vegetable broccoli cutlets
Such a beautiful color cannot be ignored!
You will need: 400 g broccoli, 2 eggs, 120 g cheese, 1 clove of garlic, herbs and green onions, spices, bread crumbs.
Preparation: Disassemble broccoli into inflorescences, rinse well and beat in a blender or mince. Add chopped herbs, onions and garlic, grated cheese and spices. Stir the cabbage with the beaten eggs, add a couple of tablespoons of breadcrumbs to a comfortable consistency and fry the patties. Or bake them for 20 minutes in the oven at 180 degrees.
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9. Vegetable pea cutlets
Peas are suitable both frozen and canned.
You will need: 250 g peas, 1 carrot, 1 egg, 3 tsp. dried mint, 3 tbsp. flour, 1 tsp. paprika, hot pepper, salt.
Preparation: Beat the peas in a blender, but not completely mashed. Add finely grated carrots, an egg and all the spices to it. Mix the minced meat, add flour to the desired consistency and fry the cutlets.
10. Vegetable potato cutlets
Beautiful and tasty cutlets can be made even from mashed potatoes.
You will need: 1 kg of potatoes, 2 eggs, 1 onion, 40 g of butter, 35 g of flour, spices.
Preparation: Boil the potatoes and mash them in a homogeneous puree with butter. Add eggs, flour, chopped onions, spices and herbs to taste. Form patties and fry either way or in breadcrumbs.
11. Vegetable eggplant cutlets
Another interesting recipe for vegetable cutlets that will definitely surprise loved ones and guests.
You will need: 1.5 kg of eggplant, 1 egg, 80 g of bread crumbs, 50 g of cheese, herbs, 2 cloves of garlic, spices.
Preparation: Bake eggplants in the oven for half an hour at 200 degrees, cool, peel and chop. Add chopped herbs with garlic, spices, grated cheese and egg. Add the croutons last to vary the consistency of the minced meat. Shape the patties and fry in a pan.
12. Vegetable tomato cutlets
Tomato cutlets - sounds amazing!
You will need: 500 g tomatoes, 1 onion, 100 g tofu, 200 g flour, 1 bunch of mint, spices, 0.5 tsp. Sahara.
Preparation: Peel the tomatoes, finely chop and squeeze lightly. Add chopped onion, tofu, sugar, spices and chopped mint there. Mix the minced meat with flour and put the patties in the skillet with a damp spoon.
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13. Vegetable mushroom cutlets
Mushroom mince is a wonderful alternative to meat, even for burgers.
You will need: 650 g mushrooms, 150 g onions, 85 g semolina, 1 egg, spices, bread crumbs.
Preparation: Lightly fry the mushrooms and pass through the large holes in a meat grinder. Add fried onions, eggs, spices and semolina to the minced meat. Form patties, roll in breadcrumbs and fry.
14. Vegetable spinach cutlets
To keep the cutlets in shape, add a little bulgur or rice.
You will need: 250 g spinach, 1 onion, 100 g bulgur, 3 eggs, 2 cloves of garlic, 2 tsp. caraway seeds, 80 g bread crumbs.
Preparation: Scald the spinach with boiling water, squeeze it out of the water and chop finely. Add boiled bulgur, spices, crackers and chopped onion with garlic. Whisk half of the mixture in a blender until puree and mix them together again. Add the beaten eggs and sauté the patties.
15. Vegetable cutlets from a mixture of vegetables
Change or add any ingredients as desired.
You will need: 1 kg of cabbage, 2 carrots, 1 zucchini, 120 g of flour, 50 g of semolina, 75 g of 20% sour cream, 3 eggs, 1 tsp. tomato paste, a pinch of baking powder, a bunch of herbs, 1 green apple, spices.
Preparation: Mix all dry ingredients with spices, finely chop the cabbage, chop the garlic with herbs, and the apple, carrots and sodium zucchini on a grater. Whip the sour cream with tomato paste and eggs, and combine all the ingredients in the minced meat and leave for 10 minutes. Fry the cutlets in a pan.