Collected a selection of the best recipes for fish cakes. They are very healthy and tasty, but they are not prepared exactly like meat ones, so you cannot do without help. But why google when we are here?
1. Breaded fish cakes - a classic recipe
Hake, pollock, cod and any similar fish will do.
You will need: 500 g fish fillet, 100 g loaf without crusts, 1 clove of garlic, herbs, spices, bread crumbs.
Preparation: Pass the fish fillet through a meat grinder and add bread soaked in water to it. Add spices, chopped herbs and crushed garlic there. Shape into patties, roll in breadcrumbs and fry in a pan.
2. Fish cakes with rice
Rice is a great substitute for bread to create texture in cutlets.
You will need: 500 g fish, 3/4 cup cooked rice, 1 onion, 1 clove of garlic, spices, 1 tbsp. mayonnaise, bread crumbs or flour.
Preparation: Add chopped onions, herbs and boiled rice to the minced fish. Squeeze the garlic into it, season, add mayonnaise and shape the patties. Dip them in flour or breadcrumbs and fry.
3. Fish cakes with oatmeal in the oven
Amazing diet cutlets for the whole family.
You will need: 600 g fish, 2 carrots, 1 onion, 3 tbsp. oatmeal, 4 tablespoons soy sauce, 3 eggs, herbs, spices.
Preparation: Finely chop the onion, grate the carrots, fry them and add to the minced fish. Add eggs, soy sauce, chopped greens, oatmeal, and season. Leave to stand for 20 minutes, shape the patties, place on parchment and bake for about 40 minutes at 180 degrees.
4. Fish cakes with bacon
If ordinary fish cakes are a little dry for you, then try this recipe.
You will need: 700 g fish, 100 g lard, 2 slices of white bread, 1 onion, 1 egg, spices, flour.
Preparation: Soak the bread in water in advance and pass it through a meat grinder with fish, bacon and onions. Add spices and an egg there, form cutlets, roll them in flour and fry.
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5. Canned fish cakes
Choose whatever canned fish you like best.
You will need: 1 can of canned fish, 1 bunch of greens, 2 eggs, 3 tbsp. flour, spices, 1 onion.
Preparation: Mash the canned food with a fork, add chopped onions, eggs and flour. Stir the minced meat, season to taste and add the chopped greens. Spoon the cutlets into the pan and fry them like pancakes.
6. Fish cakes with beets
By their color it is impossible to guess what they are from!
You will need: 500 g of trout, 300 g of potatoes, 200 g of beets, 2 onions, spices.
Preparation: Chop boiled potatoes in mashed potatoes, boiled sodium beets on a coarse grater, and finely chop the trout. Add chopped onion and spices, shape into patties and sauté.
7. Fish cakes with spinach
The secret is in a set of spices and white wine.
You will need: 500 g fish, 200 g spinach, 1 shallots, green onions, 1 tsp. mustard, curry, 1 protein, salt and pepper, 25 ml white wine, 150 ml fish broth, 20 g flour, 1 tbsp. butter.
Preparation: Mince fish and spinach fried in butter with onions. Add spices, protein, mustard and herbs to taste. Blind the cutlets, roll in flour and fry in oil. Pour wine over them, add broth and put them in the oven for 10 minutes.
8. Fish cakes with quinoa and shrimp
Quinoa changes not only the taste, but also the texture of the cutlets.
You will need: 400 g fish fillet, 100 g quinoa, 1 onion, 2 eggs, 150 g shrimp, spices.
Preparation: Boil the quinoa, chop the onion in a blender, mince the fish and stir. Add spices, eggs and steamed shrimp to the minced meat. Form cutlets, if desired, roll in breadcrumbs or sesame seeds and fry.
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9. Fish cakes with sugar
An unusual English recipe for fish cakes that will pleasantly diversify your menu.
You will need: 1 kg of fish, 2 tbsp.bread crumbs, 1 bunch of herbs, 2 onions, 1 tbsp. sugar, 2 tbsp. flour, 2 eggs, spices.
Preparation: Finely chop the fish fillet, mix it with eggs, sugar, chopped onions, herbs and spices. Add flour and crackers there, lightly beat the minced meat with your hands and leave for an hour in the refrigerator. Form patties and sauté in oil.
10. Mexican-style fish cakes
Spicy, bright and very fragrant cutlets.
You will need: 450 g fish, 1 onion, 1 clove of garlic, a pinch of cinnamon and caraway seeds, 3 slices of a loaf, 1 egg, half a lime, 1 hot pepper, cilantro, salt.
Preparation: Chop the onion and garlic finely and fry them with cinnamon and caraway seeds. Add crumbs from 1 slice of bread there. Finely chop the fish, pepper and cilantro with a knife, add lime juice, onion mixture and egg, salt. Form the patties, roll in crumbs from the remaining bread and greens and bake for 40 minutes at 180 degrees or fry.
11. Chopped fish cakes with cheese
The cutlets are very juicy and cute.
You will need: 600 g of fish fillet, 150 g of cheese, 30 g of herbs, a pinch of pepper and salt, 20 g of butter and 70 g of vegetable oil.
Preparation: Chop the fish finely, mix with grated cheese and herbs, add spices and butter and roll. Wrap the roll in foil, put it in the refrigerator, and then cut and fry in vegetable oil.
12. Fish cakes in tomato sauce
Add basil to the sauce for color and flavor.
You will need: 1 kg of fish, 1 glass of crackers, 2 onions, garlic, a bunch of basil, spices, 1 leek, 5 tomatoes, 2 tbsp. brown sugar, olive oil.
Preparation: Finely chop the onion, garlic, part of the basil and other herbs to taste. Stir them with minced fish, breadcrumbs and spices, leave for 40 minutes. Chop some more garlic and leek, leftover basil and peeled tomatoes. Fry it all in olive oil with spices and stew for 1 minute. Form the patties and fry them separately, then transfer to the sauce and simmer for another 7-10 minutes over low heat.
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13. Fish cakes with potatoes
Potatoes soften the cutlets and slightly muffle the fishy taste.
You will need: 900 g fish, 2 potatoes, 1 onion, a bunch of dill, bread crumbs, butter, paprika, curry.
Preparation: Finely chop the onion and fry it in butter, paprika and curry. Toss it with chopped fish and grated boiled potatoes, add chopped greens, shape cutlets and fry in breadcrumbs.
14. Fish cakes in beer batter
This recipe for fish cakes would definitely be in the top of the most original ones.
You will need: 300 g of fish, 0.5 cups of milk, 2 eggs, 1 onion, 3 slices of a loaf, 1 clove of garlic, spices, 100 ml of light beer, herbs, 2 tbsp. flour.
Preparation: Soak bread in milk, squeeze and mince with fish, onions and garlic. Add 1 egg, chopped herbs and spices. Beat the remaining egg with beer, spices and flour until a thick batter. Form patties, dip in beer batter and fry.
15. Fish cakes with mushrooms
If you don’t like the separate filling, just stir it in the minced meat.
You will need: 600 g fish, 1 egg, 1 onion, 2 cloves of garlic, 1 tbsp. sour cream, 3 tbsp. bread crumbs, 1 slice of loaf, spices, 200 g of mushrooms, 70 g of cheese, 2 tbsp. butter.
Preparation: Finely chop the mushrooms, fry in butter and mix with grated cheese. Grind fish and onions in a meat grinder or blender, add an egg, bread crumbs, sour cream and bread soaked in water. Season the minced meat, shape the patties and put 1 tsp into each. fillings. Fry on both sides.