Do you want a delicious dinner, but do not have the strength and desire to spend a lot of time on it? This is not necessary at all, because there are many simple and quick recipes from products that you will definitely find in your refrigerator. Here are 20 ideas for what to cook for yourself and the whole family for dinner!
1. Lavash with cheese
A fragrant snack will easily become an independent dinner if served with vegetables and your favorite drink.
You will need: 300 g of thin lavash, 2 eggs, 200 g of cheese, 100 g of green onions, 100 g of sour cream, herbs, spices.
Preparation: Grate cheese and boiled eggs, finely chop onion and herbs, and then mix everything in one bowl with sour cream and spices. Cut the pita bread into equal rectangles, lay out the filling and carefully fold the envelopes. Fry a few minutes on each side in a skillet lightly drizzled with oil.
2. Eggplant with cheese
The dish turns out to be very simple and quick, but hearty and tasty!
You will need: 4 eggplants, 400 g of cheese, 100 g of sour cream, 2 eggs, 15 g of butter, garlic and salt.
Preparation: Cut the eggplants lengthwise, take out the middle and boil them for a couple of minutes in boiling water. Grate cheese and boiled eggs, mix with sour cream and butter. Put the filling in the boats and put it in the oven at 150 degrees until browning.
3. Breaded potatoes
We used to cook breaded meat and cheese, but what if we made crispy, aromatic potatoes?
You will need: 1 kg of potatoes, 60 g of butter, 2 tbsp. bread crumbs, salt, spices.
Preparation: Peel the potatoes and cut or cut them into wedges. Put on a baking sheet, brush with oil and bake for 25 minutes at 220 degrees. Take it out, grease with oil again, sprinkle with salt, spices and breadcrumbs, and send back to the oven until golden brown.
4. Mackerel with vegetables
Mackerel is rich in nutrients and trace elements. Therefore, you will get not only a delicious, but also a very healthy dinner!
You will need: 600 g of mackerel, 1 onion, 1 carrot, 1 potato, vegetable oil, salt.
Preparation: Wash, peel, cut into large pieces all vegetables and arrange them along the edge of the baking dish. Gut the fish, if desired, cut off the head and cut the carcass, put it between the vegetables. Sprinkle everything with oil, salt, add spices and bake for 45 minutes at 180 degrees.
5. Creamy vegetable mix soup
If you have a bag of vegetable mixture in your freezer, then we have an original recipe for how to use it!
You will need: A package of vegetable mixture, a glass of broth, spices.
Preparation: A Mexican spice blend is ideal. Put the vegetables in a saucepan (without water), warm up, season, and slowly pour in the broth in 2-3 passes in parts. Boil the mixture for a quarter of an hour, puree it with a blender and add the missing spices for flavor.
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6. Eggplant with tomatoes
Another quick dinner recipe from such a healthy and affordable vegetable!
You will need: 2 eggplants, 3 tomatoes, 200 g of cheese, 1 tablespoon of sour cream, garlic, herbs, spices.
Preparation: Cut the eggplants into washers, put them in a bowl, sprinkle generously with salt and cover with water for 20 minutes. Lightly fry the eggplants in a skillet, then place on a baking sheet. Prepare a sauce with sour cream, garlic, herbs and spices, and brush each circle. Put a circle of tomato on top, sprinkle with herbs, grated cheese and send to the oven at 200 degrees for 20 minutes.
7. Warm salad with liver
The perfect balance of protein, fat and carbohydrates in one plate is achievable!
You will need: lettuce, cherry tomatoes, bell peppers, chicken liver, eggs by number of servings.
Preparation: Fry the liver until tender, season with spices and leave to cool. Arrange lettuce, tomatoes and peppers, lightly stewed in a skillet. Boil eggs or poached, and arrange the ingredients beautifully on a plate. Use any dressing you like, or mix olive oil with mustard and balsamic vinegar.
8. Cottage cheese pancakes
Who said cheesecakes are only good for breakfast? After all, cottage cheese will make an excellent light dinner!
You will need: 600 g of cottage cheese, 2 eggs, 4 tablespoons. flour, 4 tbsp. sugar, 1 tsp. soda.
Preparation: Rub the curd through a sieve and mix it with the egg and sugar. Add the sifted flour and baking soda, knead the dough, and then roll each cheesecake separately in the flour for a crispy crust. They need to be fried literally for one and a half minutes on each side.
9. Wok with chicken and vegetables
All lovers of Asian cuisine will love the classic Chinese noodles!
You will need: 100 g of rice noodles, 250 g of chicken fillet, carrots, green beans, onions and green onions, spices, soy sauce, ginger, lemon juice.
Preparation: A wok is a safe bet for a quick and tasty meal. Just chop all the ingredients, fry the chicken, transfer the vegetables, sauce and spices to it. A couple of minutes before the end of cooking, add the boiled noodles and fry some more.
10. Zucchini casserole with minced meat
In summer, there is nothing better than zucchini, all the more so - you can cook them almost as you like!
You will need: 400 g zucchini, 200 g minced meat, 2 tomatoes, garlic, onions, 2 eggs, 150 g sour cream, 100 g cheese, vegetable oil, spices.
Preparation: Wash and peel the zucchini, remove the center with seeds, rub and squeeze out excess juice. Chop the onion and garlic, fry, add the minced meat and continue to fry until half cooked.
Mix eggs with sour cream and spices, grate cheese and cut tomatoes into slices. Put everything in a mold in layers, fill it with an egg, sprinkle with cheese and put it in the oven at 180 degrees for half an hour.
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11. Pasta with cheese
There is nothing faster for dinner than regular macaroni and cheese, but even they can be made more interesting!
You will need: 200 g pasta, 100 g cheese, olive oil, Italian herbs, pepper mix.
Preparation: Boil your favorite pasta or spaghetti, almost cooking it up. Heat olive oil in a skillet, season and pour in half a glass of pasta liquid. Stew the pasta in this skillet, cover with grated cheese and cover to melt.
12. Bulgur with vegetables and mint
Such a dish will be a good alternative to rice and buckwheat, which are already pretty boring!
You will need: 200 g bulgur, 2 tomatoes, 1 carrot, half bell pepper, mint, garlic and onion.
Preparation: Boil bulgur, cut vegetables into large pieces and fry them in a pan. Add cereals and spices to them, stew under the lid for a couple of minutes. Sprinkle with a pinch of dry mint on top, or add a couple of fresh leaves for flavor.
13. Young zucchini with garlic
This is perhaps one of the easiest recipes to cook quickly and deliciously for dinner!
You will need: 2 zucchini, garlic, 1 tbsp. mayonnaise, spices, oil.
Preparation: Cut the zucchini into thick, even washers about a centimeter, fry on both sides until half cooked and put in a bowl. Crush a couple of cloves of garlic, chop the herbs and transfer everything to the zucchini. Drop in mayonnaise, gently shake the contents of the bowl, lay out and serve!
14. Chicken with mushrooms in cream
The classic recipe never fails and goes well with any side dish!
You will need: 500 g chicken fillet, 250 mushrooms, 70 ml cream, 1 processed cheese, spices.
Preparation: Cut the chicken into chunks, fry until almost cooked, and transfer to a bowl with all the liquid. Start frying mushrooms, season them with spices and salt. Add the chicken with the rest of the broth, stir, pour in the cream and soda cream cheese. Stew under the lid for about 5 minutes.
15. Fried green beans
It makes both a wonderful side dish for meat and a complete separate dish!
You will need: 350 g green beans, garlic, spices, olive oil.
Preparation: Pour frozen beans with hot water for defrosting, and cut fresh beans. Boil it in salted water for about 5 minutes to soften it a little. First fry the garlic in oil and remove it after 3 minutes, and then pour the beans into the pan for another 2-3 minutes.
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16. Zucchini pancakes
Dinner will be as light and low-calorie as possible, and young zucchini are best suited for it.
You will need: 200 liters of milk, zucchini, 150 g of flour, egg, herbs, spices.
Preparation: Wash, dry and grate the zucchini on a medium grater, squeeze out the excess juice a little and transfer to a bowl. Add chopped greens, raw egg, milk and stir. Slowly add flour to the desired consistency, at the end - about 30 ml of vegetable oil and fry like regular pancakes.
17. Chopped chicken cutlets
You don't need to fiddle with a meat grinder to make delicious and aromatic cutlets!
You will need: 400 g chicken fillet, 1 egg, 1 onion, 2 tbsp. starch, spices.
Preparation: Place the chicken in the freezer for a short time to make it easier to cut, and chop it into small squares. Add finely chopped onion, starch, egg, spices and mix everything. Fry the cutlets for 3 minutes on each side until a beautiful golden crust.
18. Cauliflower in an egg
For dinner, both fresh and frozen cabbage from the pack are suitable!
You will need: 400 g of cauliflower, 2 eggs, butter, spices.
Preparation: Boil the cabbage for 5 minutes so that it is not too tough. Mix eggs with spices, melt about 30 g of butter in a frying pan. Put the cabbage in the same pan, lightly fry, pour over with an egg and leave for another 5 minutes. To prevent the dish from turning into an omelet, stir it constantly.
19. Liver pancakes
These pancakes are very nutritious and healthy, and the preparation is very simple!
You will need: 800 g liver, 50 ml milk, 1 egg, 4 tablespoons. flour, spices.
Preparation: Rinse and clean the liver, chop and chop until smooth in a blender. Add all other ingredients, knead the dough and let it rest for 20 minutes. Fry the pancakes for 5-6 minutes, adding oil occasionally.
20. Lazy cabbage rolls
The dish is more like meatballs with cabbage, but what difference does it make if it is so tasty!
You will need: 500 g minced meat, 150 g cabbage, 70 g rice, 200 g sour cream, 1 tbsp. tomato paste, 1 onion, 1 carrot, 1 egg, spices.
Preparation: Boil the steamed rice until half cooked and chop the young cabbage very finely. Chop the onion, chop the carrots with a blender or on a coarse grater and mix with minced meat, rice, cabbage, egg and spices.
Form meatballs, fold tightly into a skillet and cover with a mixture of sour cream, tomato paste and spices. Carcasses lazy cabbage rolls a little more than half an hour under the lid.