Those who consider the liver unappetizing simply do not know how to cook it properly! This is not only a delicious dish, but also an invaluable source of iron, heparin and vitamin D4. Simply put, it is good for blood, heart, blood vessels and brain activity. Therefore, we have found as many as 15 recipes on how to cook delicious chicken liver!
1. Liver pate
A basic recipe that you can supplement with vegetables at your discretion.
You will need: 500 g chicken liver, 1.5 onions, 50 g butter, 200 ml heavy cream, 250 ml milk, spices.
Preparation: Rinse and clean the liver, soak it in milk for an hour to remove the aftertaste. Fry the onion in half rings in a mixture of vegetable oil and a spoonful of butter. Add the liver to the onion, simmer for 20 minutes. Remove the heat, pour in the cream, evaporate in half and beat the mixture with a blender with the remaining butter.
2. Pate with pomegranate jelly
Delicate liver pate goes well with other sour jellies!
You will need: 400 g chicken liver, 75 g butter, half an onion, 75 ml each vermouth and pomegranate juice, 0.5 tbsp. gelatin, salt, pepper, thyme, nutmeg.
Preparation: Wash the liver and fry with chopped onions in a spoonful of butter. Add spices and vermouth, stew for 5 minutes and blend with the rest of the butter. Put the pate in the refrigerator for an hour, and during this time dissolve the gelatin in 50 ml of hot water and add to the pomegranate juice. Pour the jelly on the stout, leave in the refrigerator for another 5 hours.
3. Riyette with mushrooms
Another kind of pate, but this time with whole pieces of mushrooms and onions!
You will need: 500 g chicken liver, 150 g onions, 150 g champignons, 1.5 tbsp. rum, spices, thyme.
Preparation: Fry 50 g of onion, and after a minute add the liver, seasonings and 3 sprigs of thyme. Fry everything together and stew a little with rum, and then beat until mousse. Cut the remaining onion into rings and fry with sugar until caramelized. Add chopped champignons to it, cook for a couple of minutes and stir in the riyet.
4. Warm mango salad
A bright and satisfying recipe for any season!
You will need: 250 g chicken liver, 350 g mango, 75 g salad mixture, 2 tablespoons each. Dijon mustard and honey, 6 tablespoons olive oil, spices.
Preparation: Peel and cut the mangoes into small cubes, and immediately arrange them beautifully on the lettuce leaves. Then fry the liver in a skillet and spread on top. Prepare the oil, honey and mustard dressing separately.
15 delicious chicken liver recipes
5. Vegetable salad with liver
A simple meal contains a full supply of healthy proteins, fats, and carbohydrates.
You will need: 500 g chicken liver, 5 eggs, 5 tomatoes, 1 avocado, Chinese cabbage, lemon, 5 tbsp. yogurt, 2 tablespoons ketchup, salt.
Preparation: Fry the liver over high heat for 5 minutes, boil the eggs. Chop all the vegetables, lay out the cabbage leaves with avocado, a little lemon juice. Add the rest of the ingredients and mix the yoghurt with ketchup and salt for dressing.
6. Liver in sour cream
Another classic recipe for soulful family dinners!
You will need: 500 g chicken liver, 400 g sour cream, 1 onion, butter, milk.
Preparation: Rinse and cut the liver, marinate in milk for half an hour. Fry finely chopped onions in butter. Lay out the liver, season a little later, add sour cream and stew for another 10-15 minutes.
7. Chicken liver with honey onions
The perfect recipe for gourmet liver!
You will need: 500 g chicken liver, 100 ml of white wine, 1.5 red onions, 2 tbsp. honey, salt, pepper.
Preparation: Leave the liver to marinate in wine for an hour, fry the onion in half rings, add honey and caramelize for another 5 minutes. Season the liver with spices, fry in another pan, transfer to a dish, and put the onion on top.
8. Caramelized chicken liver with apples
An unexpected flavor combination will definitely surprise you, loved ones and guests!
You will need: 300 g of chicken liver, 2 apples, 25 g of sugar, 50 g of brandy or rum, 50 g of butter, salt.
Preparation: Melt the butter and sugar, add the apples with straws and heat in a pan for 2 minutes. Add the peeled and chopped liver, and after 2 minutes pour in the cognac. Season and fry for another 4 minutes.
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9. Liver in tomato sauce
Minimum time and ingredients - maximum pleasure!
You will need: 500 g of chicken liver, 500 g of onion, 100 ml of tomato juice, 100 ml of white wine, herbs, spices.
Preparation: Rinse and chop the liver, fry it with onions until golden. Pour in tomato juice with wine, bring to a boil, evaporate the liquid, season and serve with herbs.
10. Chicken liver in red wine
The perfect combination for gourmet food lovers!
You will need: 500 g chicken liver, 4 onions, 2 tomatoes, 200 g flour, 1 glass of red wine, 3 tbsp. soy sauce, 2 tbsp. paprika, olive oil, pepper.
Preparation: Fry the onion in half rings, bread the liver in flour, paprika and spices, and fry it. Remove the skin from the scalded tomatoes, whisk in a blender and simmer for 10 minutes with wine and soy sauce. Add the onion and liver to the sauce and simmer for another 10 minutes.
11. Profiteroles with liver cream
Do you really think that delicate profiteroles are only good for desserts?
You will need: 450 g chicken liver, 225 g butter, 8 eggs, 300 g glass of flour, 1 onion, 6 tbsp. vermouth, salt, spices.
Preparation: Melt 100 g of butter in boiling water, add flour and knead an elastic dough. Form profiteroles and bake for half an hour at 180 degrees, and when cool, cut off the tops. Stew the liver and onion with vermouth and spices, grind in a mousse with a blender with all the liquid and the rest of the butter. It remains only to carefully put the cream in profiteroles.
12. Croquettes with liver
Tender breaded croquettes are an ideal snack for every day or for a festive table!
You will need: 1 kg of chicken liver, 3 eggs, 1 onion, 100 g of flour, 100 g of bread crumbs, spices.
Preparation: Fry the peeled liver with onions and make minced meat out of it. Roll up small neat balls, roll in flour, egg and crackers, and then fry in a mixture of two oils.
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13. Liver soufflé cake
The airy cake goes well with side dishes, sour cream or berries.
You will need: 500 g chicken liver, 1 onion, 2 eggs, 100 ml cream, 2 tbsp. semolina, salt, pepper.
Preparation: Grind the liver and onion with a blender, pour in the cream and beat well. Beat eggs with salt and spices separately, combine both masses, add semolina and mix again. Bake in a greased form for 30 minutes at 180 degrees.
14. Liver pancakes
A simple and delicious recipe for making chicken liver for every day!
You will need: 500 g chicken liver, 1 egg, 1 onion, 2 tbsp. flour, salt, pepper.
Preparation: In a blender, prepare a dough of liver, onion, eggs and flour, add spices. Pour the pancakes with a spoon and fry for literally a minute on each side.
15. Pizza with chicken liver
If you love Italian cuisine, then this recipe is for you!
You will need: 400 g chicken liver, 300 g flour, 200 g butter, 200 g sour cream, 2 tomatoes, 200 g cheese, 1 egg, 3 tbsp. cream, salt, sugar, spices.
Preparation: Mix the dough from butter, flour and sour cream and leave it in the refrigerator for 20 minutes. Roll on a baking sheet, shape the sides and brush with yolk. Make minced meat with boiled liver and cream and place on top. Add tomatoes or vegetables to your taste, add spices, cover with grated cheese and bake for about 20 minutes.