Chicken liver can be baked, fried, or stewed in a wide variety of sauces. In any case, the taste is excellent. Collected 15 of the best recipes for you!
1. Chicken liver in a pan
While pasta, porridge or potatoes are boiling, you can quickly fry the chicken liver and onions. A delicious lunch or dinner will be ready in less than half an hour!
You will need: 0.5 kg of chicken liver, 2 large onions, 100 ml of water, 1 tbsp. l. sifted flour and vegetable oil.
Preparation: Fry pieces of liver breaded in flour in butter until golden brown, add onion chopped in half rings. Fill with water, season with spices, carcass for 10 minutes, covered.
2. Chicken liver in milk
Stewed liver in milk acquires a particularly delicate texture and exquisite creamy taste.
You will need: 0.5 kg of chicken liver, 350 ml of fresh homemade milk, green onions and sea salt.
Preparation: First, you need to fry the pieces of liver in vegetable oil until golden brown, then cover with milk and season with spices. Carcasses covered liver for 5-6 minutes, sprinkle with green onions.
3. Liver cutlets
Chicken liver cutlets are no less tasty, juicy and aromatic than the usual meat cutlets.
You will need: 450 g chicken liver, 1 onion, 1 clove of garlic, 2 tbsp. l. white sesame seeds, 1-2 tbsp. l. sifted wheat flour, 1 tsp. sweet paprika.
Preparation: Grind pieces of raw chicken liver, onion and garlic in a blender, mix with flour, paprika and sesame seeds, salt and pepper. Fire small cutlets from the resulting semi-liquid minced meat.
4. Chicken liver in sour cream
The liver, stewed in sour cream sauce, will be an excellent addition to pasta, porridge or boiled potatoes.
You will need: 0.6 kg chicken liver, 2 large onions, 2 tbsp. l. sunflower oil, 120 ml sour cream, herbs.
Preparation: Save the onion in butter, then add the pieces of liver, fry for about 6 minutes. Season the dish to taste, pour in the sour cream. After a low boil for three minutes, you can serve it, sprinkle with herbs.
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5. Chicken liver snack rolls
Liver pancakes, inside which the filling is wrapped, can be served on the festive table as a snack.
You will need:
For pancakes: 600 g chicken liver, 1 glass of milk, 2 eggs, 4 tbsp. l. sifted flour.
For filling: 1 onion, 1 carrot, 1 clove of garlic, 150 g of curd cheese.
Preparation: Mix the liver passed through a meat grinder with the rest of the ingredients for the dough, salt and pepper, beat with an immersion blender until smooth. Fire thin pancakes in a frying pan. For the filling, mix the cheese with fried carrots and onions, chopped garlic, spices. Cover one side of each liver pancake with the filling, roll, cut into pieces.
6. Roast "Pechenkin"
Chicken liver with vegetables can be used to make a delicious and satisfying roast.
You will need: 550 g chicken liver, 7 medium potatoes, 1 onion, 1 carrot, 2 tbsp. l. vegetable oil, 3 tbsp. l. sifted flour, 1 bay leaf, sea salt, ground pepper.
Preparation: Mix the flour with salt and pepper, brew the pieces of liver in it and immediately fry in oil until a dark golden crust. In a saucepan, fry onions and carrots in butter, add potatoes, spices and liver, cover with water, carcasses for 35 minutes under the lid.
7. Potato casserole with liver
Mashed potatoes and chicken liver fried with vegetables - each piece of this casserole literally melts in your mouth.
You will need:
For casseroles: 10 potatoes, 2 tbsp. l. butter, a pinch of nutmeg, 2 eggs, spices.
For filling: 0.5 kg of chicken liver, 1 onion and 1 carrot, 0.25 tsp. Provencal herbs, 3 tbsp. l. sour cream.
Preparation: Fry the onions, carrots and liver in oil until tender, season with spices, chop with a blender. Make mashed potatoes from potatoes, mix with eggs, butter, seasonings.Put 2/3 of the total mass of mashed potatoes on the bottom of the form, distribute the filling from the liver, cover with the remaining potatoes. Grease the top of the casserole with sour cream, sprinkle with herbs, bake in the oven.
8. Chicken liver in batter
Chicken liver with a delicious golden brown crust is an excellent and inexpensive substitute for expensive meat chops.
You will need: 0.5 kg chicken liver, 1 egg, 2 tsp. sifted flour, a pinch of ground pepper, salt.
Preparation: Season the liver with salt and pepper, and add salt, pepper and sifted flour to the beaten egg. Dip pieces of liver into the resulting batter, fry in oil for 5-6 minutes.
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9. Chicken liver goulash
Liver goulash should be served with boiled or baked potatoes, buckwheat, rice or pasta.
You will need: 600 g chicken liver, 2 bay leaves, 1 onion, 2-3 tbsp. l. sour cream, 1.5 tbsp. l. sifted flour, 160 ml of water.
Preparation: Fry onions and pieces of liver over low heat until a light golden crust appears. Pour in a mixture of water, sour cream, flour and spices, let it simmer for 3 minutes.
10. Chicken liver with mushrooms
Chicken liver goes well with mushrooms, and mashed potatoes can be served as a side dish.
You will need: 300 g of chicken liver and fresh champignons, 2 large onions, 150 ml of mayonnaise, a pinch of dried garlic, salt and pepper.
Preparation: Mix the washed and chopped liver and champignons, half-rings of onion in a bowl, season with spices and mayonnaise. Transfer the mass to a frying pan with heated oil, mascara for 15-20 minutes under a lid over low heat.
11. Chicken liver with apples in the oven
Delicious and light chicken liver dish with apples, which is cooked in a matter of minutes in the oven.
You will need: 0.5 kg of chicken liver, 2 sweet and sour apples, 1 onion, 3 tbsp. l. flour, 6 tbsp. l. sunflower oil, 1 tsp. sweet paprika, 0.25 curry, a pinch of ground pepper.
Preparation: Dip the chicken liver cut into pieces in flour, fry in butter until golden brown, salt and pepper. In the oil remaining after cooking the liver, fry the apple slices, transfer to the bottom of a baking dish. Spread the pieces of liver on top, cover with fried onions, sprinkle with curry and paprika. Bake for 10 minutes in the oven.
12. Spicy liver
Chicken liver marinated with soy sauce gets a surprisingly spicy and wonderful taste. Be sure to try it with spaghetti!
You will need: 400 g chicken liver, 2 tbsp. l. soy sauce, 1 tbsp. l. potato starch and bee honey, 1 egg, 0.3 tsp. seasonings for chicken meat, sea or spicy salt.
Preparation: Pour the chicken liver halves with honey marinade, a couple of pinches of salt, soy sauce, beaten egg and starch (beat the mixture with a blender). After 25 minutes, fry the liver in a preheated pan with butter until golden brown.
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13. Chicken liver salad
Salads can be prepared from any liver, but they are especially tasty and tender from chicken.
You will need: 350 g chicken liver, 3 pickles, 1 carrot, 1 large onion, sea salt, mayonnaise, a handful of crackers.
Preparation: Fry chopped onions and carrots in oil, boiled liver and pickled cucumbers until tender, cut into strips. Mix all the products in a salad bowl, season with mayonnaise, sprinkle with croutons.
14. Chicken liver soufflé
Delicate and airy liver soufflé will not be superfluous at all on the festive table.
You will need: 450 g chicken liver, 4 tbsp. l. semolina, 1 egg, 2.5 tbsp. l. sour cream, 0.5 tsp. sea salt, a pinch of pepper, 1 sweet bell pepper, 1 carrot and 1 onion.
Preparation: Pour liver, sour cream, egg, semolina, salt and pepper, whipped with an immersion blender until smooth. Add pepper, half rings of onion, grated carrots to the liver dough. Pour the mixture onto a baking sheet lined with parchment, baked in the oven.
15. Romanian fraction
Another recipe for a simple but delicious chicken liver snack.
You will need: 1 kg chicken liver, 5 hard-boiled eggs, 2 fresh eggs, 220 ml sour cream, 200 g sifted flour, 1 large onion, 1.25 sec. l. starch, 1 tsp. baking soda, 2.25 tbsp. l. sunflower oil, 1 bunch of fresh herbs.
Preparation: Coarsely chop the boiled eggs and the liver boiled until tender, mix with fried onions, starch and chopped herbs, season to taste. Pour in a dough made from eggs, flour, soda and sour cream. Oven bakes, serve cooled completely.