Oven chicken legs are a versatile hot dish. They can be baked in a mold, foil or sleeve, with different marinades, sauces and vegetables. We've put together a selection of delicious recipes for you!
1. Chicken legs baked in a sleeve
Thanks to the tightness of the sleeve, the legs are juicy and tender.
You will need: 600 g of chicken legs, 60 ml of vegetable oil, 1 tbsp. balsamic, 2 tablespoons soy sauce, 1 tbsp. granular mustard, garlic, spices.
Preparation: Mix all the ingredients for the marinade and add spices to taste. Fold the chicken legs into a sleeve, cover with marinade, tie and mix well. Leave them on the table for an hour, and then bake for 30 minutes in the oven at 180 degrees.
2. Chicken legs in foil
Another way to keep all the juices in chicken is.
You will need: 1.5 kg of chicken legs, spices, lemon.
Preparation: Rinse the chicken legs, roll them well in spices and sprinkle with lemon juice. Leave to marinate for 10 minutes and wrap 1-2 pieces in foil. Bake in the oven for 30-35 minutes at 180 degrees.
3. Chicken legs in mayonnaise
You can argue for a long time whether mayonnaise is suitable for the oven, but the chicken in it is too good!
You will need: 600 g of chicken legs, 1 pack of mayonnaise, spices and herbs, garlic.
Preparation: Mix all the spices, add them to mayonnaise and add crushed garlic there to taste. Dip the chicken legs thickly in the mixture, put in a baking dish and bake for 35 minutes at 180 degrees.
4. Chicken legs with onions in the oven
The universal marinade can be easily improved by changing the set of spices.
You will need: 600 g chicken legs, 1 onion, 1 head of garlic, 1 tbsp. olive oil, 1.5 tbsp. lemon juice, 1 tsp. paprika, spices, thyme.
Preparation: Chop the onion into rings, lightly chop the thyme and finely chop the garlic. Combine olive oil with lemon juice and spices, and combine with chicken legs. Leave the chicken to marinate for an hour, transfer to a baking dish and bake for about 40 minutes at 180 degrees under foil, and then another 5-10 minutes without it.
12 recipes for the most delicious chicken wings in the oven
5. Chicken legs in kefir
Kefir can be replaced with plain yogurt or medium fat sour cream.
You will need: 700 g of chicken legs, 1 head of garlic, 200 ml of kefir, spices.
Preparation: Pour kefir over the chicken, add grated garlic and a set of spices to taste. Stir and marinate in the refrigerator for a couple of hours or overnight. Spread the legs on parchment and bake in the oven for 30-40 minutes at 180 degrees.
6. Chicken legs baked in ketchup
Any ready-made tomato sauce you like will work as well.
You will need: 5 chicken legs, 2 tablespoons ketchup, 1 tablespoon olive oil, 2 cloves of garlic, turmeric, curry, paprika.
Preparation: Combine the ketchup, olive oil and spices until smooth and brush over each leg of the chicken with the marinade. Place them tightly in a mold, add crushed garlic and bake under foil for 20 minutes at 200 degrees, and then another 10 minutes at 180 without foil.
7. Chicken legs in mustard honey marinade
Grainy mustard is highly recommended because it is much more piquant.
You will need: 8 chicken legs, 4 tablespoons honey, 2 tbsp. mustard, 1 tbsp. paprika, spices.
Preparation: Mix half the honey and the rest of the marinade ingredients, brush over the chicken and leave on the table for half an hour. Put the chicken legs on the parchment and bake for 30-40 minutes in the oven at 200 degrees. 10 minutes before the end, grease the legs with the remaining honey.
8. Chicken legs in soy sauce
And another versatile sauce for baking chicken in the oven!
You will need: 600 g of chicken legs, 150 ml of soy sauce, 50 g of tomato paste, 3 cloves of garlic, ginger, spices.
Preparation: Combine soy sauce with spices, grated ginger and garlic. You can add sugar or honey to taste. Arrange the chicken legs in a mold, marinade generously and let sit for 15 minutes.Bake at 200 degrees for 15 minutes, and then turn over and bake for the same amount.
Oven dishes: 20 quick and delicious recipes
9. Breaded chicken legs
Amazing crisp - just what you need!
You will need: 8 chicken legs, 80 g bread crumbs, 1 egg, 2-3 tbsp. grated cheese, spices.
Preparation: Combine crackers, finely grated cheese, spices and salt to taste. Beat the egg separately. Dip each leg first in a beaten egg, and then in breading, and put on parchment. Bake for about 35 minutes at 200 degrees.
10. Chicken legs with cheese
Add chopped herbs to the marinade if desired.
You will need: 1 kg of chicken legs, 150 g of cheese, 100 g of yogurt, garlic, spices.
Preparation: Combine yogurt with crushed garlic and spices. Cut the cheese into thin slices and place them under the skin of the chicken. Arrange the legs in a mold, cover with yogurt and bake for about 30-40 minutes at 180 degrees.
11. Chicken legs in dough
Feel free to take ready-made puff pastry without yeast.
You will need: 1 package of dough, 6 chicken legs, 1 tsp each paprika, hops-suneli and pepper, 70 ml of soy sauce, 1 yolk, garlic.
Preparation: Roll the chicken legs in the spices and crushed garlic. Pour soy sauce over them, mix well and lightly fry on both sides. Roll out the dough and cut into long thin strips. Wrap the legs tightly with these strips, brush with yolk, put on parchment and bake for half an hour in the oven at 200 degrees.
12. Chicken legs in tomato-wine marinade
A very sophisticated recipe with Italian flavors!
You will need: 8 chicken legs, 4 tomatoes, 1 onion, 4 tbsp. olive oil, 1 bunch of basil, 1 tsp. sugar, 2 tsp. salt, 1 clove of garlic, 0.5 cups of red wine, a handful of olives.
Preparation: Finely chop the onion and garlic and fry in olive oil. Pour in the wine and evaporate the alcohol over high heat for 3-5 minutes. Peel the tomatoes and chop them finely together with the basil and olives. Add to the onion and wine along with the spices, and simmer the sauce for 10 minutes.
Arrange the chicken legs in a mold and pour the sauce. Cover with foil and place in the oven at 180 degrees for 20 minutes. Then remove the foil, pour the sauce over the legs and bake for another 10 minutes.
10 recipes for delicious pork ribs in the oven
13. Chicken legs with lemon in the oven
An excellent recipe for a festive table!
You will need: 10 chicken legs, 1 onion, 1 lemon, 1 tablespoon each. salt, garlic powder and paprika, 1 tsp each pepper and thyme, 2 tablespoons butter.
Preparation: Mix all the dry spices and rub the chicken legs well with them. Lightly fry them on both sides in half the butter. Put the onion chopped with feathers on the bottom of the mold, and the chicken on top. Put a lemon wedge and a piece of butter on each leg, and send everything to the oven for 40-50 minutes at 180 degrees.
14. Chicken legs with potatoes
Choose this dish if you need meat immediately with a side dish.
You will need: 6 chicken legs, 5 potatoes, 1 onion, 2 tbsp. olive oil, 100 g sour cream, spices.
Preparation: Mix sour cream with spices and herbs to taste, and marinate the chicken in it for an hour. Cut the potatoes into thin slices and the onions into half rings. Toss them with olive oil and spices, and place evenly on the bottom of the tin.
Spread the chicken on top, pour the rest of the marinade, cover with foil and bake for an hour at 180 degrees. Then remove the foil and brown the legs for another 15 minutes.
15. Chicken legs with vegetables in the oven
Of course, any vegetables will do!
You will need: 6 chicken legs, 1 zucchini, 1 eggplant, 200 g of cauliflower, 1 onion, 3 tomatoes, herbs, 2 tbsp. vegetable oil, 2 cloves of garlic, green onions, spices, garlic.
Preparation: Combine butter, crushed garlic and spices to taste, and rub the chicken legs with the marinade. Peel and cut all vegetables into medium sized chunks. Boil fresh cauliflower for a couple of minutes first. Spread the chicken and vegetables evenly over the shape, sprinkle with herbs and bake for 30 minutes at 200 degrees.