Oven-baked chicken wings are a great snack for a company or a good addition to a family dinner. They can be prepared in a variety of ways - with spices, vegetables, in sauces or marinades. Sharing the best recipes!
1. Chicken wings in soy sauce
Soy sauce glaze is a classic for making chicken.
You will need: 9 chicken wings, 1 tbsp. soy sauce, 1 tsp. honey, 2 tbsp. ketchup, sesame seeds, spices.
Preparation: Cut the wings at the joint, roll in spices and bake under foil for 30-40 minutes at 180 degrees. Mix all the glaze ingredients and brush over the wings. Sprinkle with sesame seeds and place in the oven for another 7 minutes.
2. Chicken wings in a creamy tomato marinade
Cream and tomato sauce perfectly balance each other's flavors.
You will need: 1 kg chicken wings, 100 g of tomato sauce, 100 ml of vegetable oil, 1 tsp. honey, 30 ml cream, 2 tbsp. soy sauce, garlic, balsamic.
Preparation: Combine butter, tomato sauce, cream, honey, garlic, spices and a couple of drops of balsamic in a blender. Roll the wings in the sauce, leave for 2 hours and then bake for half an hour at 200 degrees.
3. Spicy chicken wings in the oven
Change the amount of hot pepper to your taste.
You will need: 1 kg chicken wings, 1 tbsp. wine vinegar, 1 onion, 6 cloves of garlic, 2 chili peppers, 1 tbsp. paprika, a pinch of hot pepper, 60 ml of olive oil, oregano.
Preparation: Chop the onion into rings and toss with the wings. Chop the garlic and pepper, and make the marinade from all the other ingredients. Pour chicken and onions with them, leave overnight, and then bake for 45 minutes at 180 degrees.
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4. Chicken wings in sweet and sour sauce
It is impossible to imagine Asian cuisine without sweet and sour sauce.
You will need: 15 chicken wings, 100 g sugar, 120 g starch, 3 eggs, 100 ml wine vinegar, 3 tbsp. ketchup, 2 tablespoons lemon juice, 4 tablespoons soy sauce, spices.
Preparation: Mix the wings with the starch, dip in beaten eggs and deep-fry until tender. Combine sugar, vinegar, lemon juice, ketchup and soy sauce, bring to a boil and boil for 10 minutes over low heat. Put the wings in a mold, pour in the sauce and bake for 15 minutes at 180 degrees.
5. Chicken wings with mustard
The richest taste is obtained by mixing spicy and grainy mustard.
You will need: 1 kg chicken wings, 3 tablespoons soy sauce, 3 tbsp. mustard, 2 tablespoons vegetable oil, 1 tbsp. honey, 2 cloves of garlic, turmeric, paprika.
Preparation: Mix all the ingredients for the marinade, mix it with the wings and leave it on the table for at least an hour. Put the wings on parchment and bake for 15 minutes in the oven at 200 degrees, and another 25 minutes at 170 degrees.
6. Crispy chicken wings in the oven
The versatile crunchy breading goes well with any sauce.
You will need: 1.5 kg of chicken wings, 100 g of flour, 1 tbsp. baking powder, 1 tbsp. paprika, 2 tablespoons olive oil, spices.
Preparation: Roll the wings in the spices, add flour and baking powder and mix well. Put the wings on a wire rack, bake for 20 minutes at 200 degrees, grease with oil, turn over and bake for another 7-10 minutes.
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7. Chicken wings wrapped in bacon
A very interesting appetizer to surprise your guests.
You will need: 12 chicken wings, 12 pieces of bacon, spices.
Preparation: Mix your favorite spices and rub generously on the chicken wings. Wrap each wing in bacon and secure with a toothpick. Bake the wings on a wire rack for about an hour at 180 degrees.
8. Chicken wings in mayonnaise
Juicy and appetizing meat is hidden under the tender crust.
You will need: 12 chicken wings, 100 g mayonnaise, 1 tsp. turmeric, spices, garlic.
Preparation: Roll the wings in spices and mayonnaise, stir and leave for half an hour.Put them in a single layer in a baking dish and bake for 45 minutes at 180 degrees.
9. Chicken wings with vegetables in the oven
Bake the dish in a deep pan under the foil.
You will need: 6 chicken wings, 6 potatoes, 1 zucchini, 1 pepper, 1 carrot, 1 onion, garlic, 50 g butter, 1 tbsp. mustard, 2 tablespoons honey, spices, 100 ml of cream.
Preparation: Marinate the wings in spices, mustard and honey for an hour. Chop vegetables at random into large pieces and place in a mold. Spread the wings on top, cover with cream and add pieces of butter. Bake for 40-50 minutes at 180 degrees.
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10. Chicken wings in orange glaze
It is very simple to prepare, but it turns out to be a real masterpiece!
You will need: 20 chicken wings, 3 oranges, 6 cloves of garlic, 4 tbsp. soy sauce, 1 tbsp. brown sugar, spices.
Preparation: Add orange juice and zest, minced garlic, sugar and spices to the soy sauce. Put the wings there, mix well and transfer to a baking sheet. Bake for 20 minutes in the oven at 200 degrees, then turn over, pour over the rest of the sauce and bake for another 15 minutes.
11. Chicken wings with potatoes in the sleeve
Thanks to the sleeve, all the juices from the chicken are preserved in the dish.
You will need: 600 g chicken wings, 500 g potatoes, 3 tbsp. vegetable oil, spices.
Preparation: Cut the potatoes into medium-sized pieces and place them over the wings. Mix with oil and spices, put everything in a sleeve and bake for 50 minutes at 180-200 degrees.
12. Chicken wings with rice
A wonderful hot dish immediately with a fragrant side dish!
You will need: 1 kg of chicken wings, 2 cups of rice, 3 cups of water, 1 onion, 2 carrots, spices.
Preparation: Chop the onion with carrots, fry until transparent and put in a mold. Spread the washed rice on top and cover with water. Roll the wings in spices, and put them there. Bake the dish in the oven for 50 minutes at 180 degrees.