Ruddy and beautiful French-style meat, cooked in the oven, fills the whole apartment with a wonderful aroma. For all its simplicity, the dish looks great and looks equally harmonious at dinner or on a festive table. Here are the 8 best step-by-step recipes!
1. French meat - a classic recipe
One of the most classic French meat recipes, which will definitely appeal to households and guests!
You will need: 1 kg of pork (or 1 kg of chicken can be used), 3 onions, 500 g of canned pineapple, 250-300 g of cheese, salt, pepper, mayonnaise.
Preparation:
1. Cut the pork into 0.5 cm thick pieces, cover with foil and beat on both sides. Salt and pepper.
2. Cut the onion into thin half rings and place in an even layer on a greased baking sheet.
3. Put the meat on top of the onion, then pineapple and grated cheese. Add mayonnaise mesh if desired. Bake the meat in the oven at 180 degrees for about 30-40 minutes.
2. French meat with tomatoes
Another classic recipe that we found especially for you!
You will need: 1.5 kg of pork, 2 onions, 4 tomatoes, 250 g of cheese, 80 g of mayonnaise, 0.5 tbsp. salt, pepper, spices.
Preparation:
1. Cut the meat into slices about 1 cm thick, beat, salt and pepper each piece. Place on a greased baking sheet and sprinkle with spices on top.
2. Put onion and tomato rings on the meat, add half of the cheese and bake for half an hour at 180 degrees.
3. Add the remaining cheese and place in the oven for another 10-15 minutes.
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3. French meat with potatoes
The most satisfying and thorough French meat recipe to feed a large company!
You will need: 750 g pork, 800 g potatoes, 350 g onions, 170 g cheese, 200 g sour cream, 150 g mayonnaise, salt, pepper, oregano.
Preparation:
1. Cut the meat, beat, mix with spices and leave for half an hour. Immediately after that, chop and mash the onion so that it has time to pour out the juice.
2. Cut the potatoes into washers, cover with cold water and add 1 tbsp. salt.
3. Place potatoes, meat and onions on a greased baking sheet. Mix grated cheese with sour cream and mayonnaise and pour the dish on top.
4. Bake the meat in the oven for half an hour at 180 degrees and then another 15-20 minutes at 170.
4. French meat with mustard
If you prefer pungency and piquancy, use this option!
You will need: 1 kg of tenderloin, 4 tomatoes, 2 onions, 200 g of cheese, 1 tbsp. mustard, spices.
Preparation:
1. Cut the meat into slices, salt and pepper, and then rub each thoroughly with mustard.
2. Place the meat on a greased baking sheet and place the onion and tomato rings on top.
3. Cover everything with grated cheese and bake in the oven at 180 degrees for about 50 minutes.
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5. French meat with egg
A delicious diet recipe suitable for beef, pork, or chicken.
You will need: 1 kg of meat, 3 tomatoes, 1 egg, 100 g of cheese, 300 g of yogurt, salt and pepper, 1 tsp. olive oil.
Preparation:
1. Cut the meat into thin slices, beat and place in a bowl. Pour in beaten egg with spices and leave for half an hour.
2. Line a baking sheet with parchment, sprinkle with olive oil and lay out the meat.
3. Put thin slices of tomato on top, cover with grated cheese and bake in the oven at 180 degrees for 40-50 minutes.
6. French meat with mushrooms
What could be better than juicy and aromatic meat with mushrooms?
You will need: 1.2 kg of meat, 2 onions, 400 g of mushrooms, 6 potatoes, 250 g of cheese, mayonnaise, spices.
Preparation:
1. Beat off the meat, cut and place in a greased form. Season it with salt and spices on top and lay a layer of mushrooms.
2. Cut the potatoes into washers, place half on the mushrooms, salt and place the remaining half.
3. Add more spices, grease everything with mayonnaise, sprinkle with cheese and send to the oven for 40-50 minutes at 180 degrees.
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7. French meat with wine and prosciutto
The most unusual and most sophisticated recipe for cooking meat in French!
You will need: 600 g beef, 1 leek, 100 ml broth, 50 ml white wine, 1 tbsp. flour, prosciutto, 150 g camembert, salt, pepper, butter.
Preparation:
1. Cut the meat into slices, rub with salt and spices and fry in butter until tender.
2. Place the meat on the parchment and put the prosciutto slices on top.
3. Fry leek rings in butter, add wine with broth, spices and flour. Mix everything well and put it on prosciutto.
4. Top with thin camembert slices and place in the oven at 180 degrees for a couple of minutes to melt the cheese.
8. French Meat with Greek Yogurt
Easy, tasty and very tender recipe without mayonnaise and dubious sauces.
You will need: 600 g pork, 4 potatoes, 2 onions, 150 g Greek yogurt, 1 tbsp. horseradish, 20 g mustard, 1 bunch of basil, 4 cloves of garlic, 50 g mozzarella, 50 g hard cheese, 1 tbsp. provencal herbs, olive oil.
Preparation:
1. Chop and beat the meat, mix it with chopped mashed onions and leave for 20 minutes.
2. Combine yogurt with horseradish, mustard, chopped basil and garlic.
3. Cut the potatoes into washers and mix with 1 tbsp. olive oil, salt, pepper and olive herbs.
4. Put the onion and meat on the parchment, spread the potatoes on the sides and cover with the sauce. Fill with cheese and put the meat in the oven at 180 degrees for 50 minutes.
5. Place the tomatoes on top and send back for another 10 minutes.