Meat baked in pots with potatoes is an endless field for imagination. Here you can boldly make your culinary desires come true by adding a variety of ingredients to the dish. And we have collected 15 of the best recipes for you!
1. Meat in a pot with pickles
Pickled cucumbers give pot-baked pork an amazing flavor, while vegetables help improve digestion.
You will need: 500 g of pork pulp, 3 medium potatoes, 1 large white onion, 3 medium pickled cucumbers (preferably homemade), 3-4 tbsp. l. sour cream, a little mayonnaise, salt and spices.
Preparation:
1. Wash the meat, dry it with napkins. Then try to cut it into thin slices. To make it easier to do this, lightly freeze the pork in the freezer. Cut the cucumbers and onions into small cubes.
2. In a large bowl, combine pork, onion and cucumber, salt and pepper to taste. Lubricate the inside of the pots with a mixture of mayonnaise and sour cream. Fill halfway with the meat and cucumbers.
3. Cut the potatoes into strips, salt and pepper. Arrange in pots. Top with mayonnaise. Cover with lids and place in the oven for about an hour.
2. Meat in pots "Country style"
Very satisfying, incredibly tasty and aromatic. Perhaps this is the only way to describe this dish of meat and potatoes in pots.
You will need: 400 g of potatoes, the same amount of veal or pork, 150 g of lard, garlic sauce, spices and salt, 40 ml of soy sauce.
Preparation:
1. Cut the meat into small cubes, cover with soy sauce, add garlic sauce (you can make your own from fresh garlic and sour cream), salt and various spices. Stir and leave to marinate for an hour.
2. Cut the potatoes into cubes, salt and pepper, so that it tastes better you can sprinkle with dried herbs.
3. Put potatoes in the first layer in pots, then finely chopped bacon and marinated meat.
4. Brush with garlic sauce, sprinkle with grated cheese. Cover the pots with lids or cover with foil. Cook in the oven for at least 55 minutes.
3. Pots of chicken and cheese
Need a quick royal dinner? Then this recipe will definitely suit you!
You will need: 5 medium potatoes, 1 chicken breast, 50 g of any cheese, 70 ml of sour cream or mayonnaise, 200 ml of water.
Preparation:
1. Peel the potatoes and cut them into thin strips. Mix with spices and a couple of tablespoons of sour cream. Fill the pots halfway.
2. Cut the chicken into bars, season them to your liking. Also mix with sour cream and place on top of potatoes in earthenware containers.
3. Pour 50-100 ml of water into each pot, depending on the volume. Sprinkle with grated cheese cubes. Bake for about 40 minutes.
4. Potatoes with smoked meats in pots
Potatoes baked in ceramic pots with smoked pork are a very good idea for a family dinner or for a holiday. Be sure to remember the recipe!
You will need: 400 g smoked meat, 8 large potatoes, 2 large or 3 medium onions, 1 bouillon cube, 50 g butter, 1 tbsp. l. seasonings for potatoes.
Preparation:
1. Lubricate the inside of each pot with softened butter. Fill two-thirds with thin slices of potatoes. Salt and sprinkle with seasoning.
2. You can take any smoked meat, in extreme cases, use dry-cured sausage, it will also turn out very tasty. Cut into thin strips and place in pots on top of the potatoes.
3. Fill the containers with water, put on top a piece of butter and a quarter of a bouillon cube.
4. Cover the pots with lids, cook in the oven for 40 minutes.
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5. Pots with potatoes, meat and mushrooms
Fresh, dried, frozen or even pickled mushrooms are suitable for baking with potatoes and meat in clay pots.
You will need: 200 g of any mushrooms, 300 g of chicken fillet, 10 medium potatoes, 2 large onions, 1 pack of butter, 150 g of cheese, 1 can of mayonnaise, spices, garlic and a bunch of fragrant fresh herbs.
Preparation:
1. Soak dried mushrooms in water and boil until tender. Frozen - defrost. Fresh - clean and wash. Cut the prepared mushrooms into slices, cubes or strips. How you love more. Fry in butter with onions.
2. Cut the potatoes into cubes, fry in vegetable until half cooked. Do not forget to salt and pepper.
3. Cut the chicken fillet into cubes and fry in butter until golden brown.
4. Lubricate the pots from the inside with butter, fill a third with potatoes, then spread the meat, and put the mushrooms and onions on them.
5. Pour mayonnaise mixed in half with water. Sprinkle with grated cheese. Bake in the oven until tender.
6. Serve directly in pots, just sprinkle baked potatoes with meat and mushrooms with chopped herbs and chopped garlic first.
6. Vegetable pot with meat and cheese
You can bake in pots not only potatoes with meat, add more different vegetables to them, then the taste will be amazing.
You will need: 6 potatoes, 2 carrots, 3 onions, 450 g of rabbit meat, 2 tomatoes, 3 cloves of garlic, 400 g of hard cheese, 1 pack of sour cream, 0.5 pack of butter, spicy salt and dried herbs.
Preparation:
1. Fry the diced rabbit meat. Prepare the onion, carrot and tomato stir-fry separately. Potatoes can be fried until half cooked, or boiled.
2. Transfer the prepared food to one large bowl. Season with spices and stir.
3. From the inside, rub the pots with cloves of garlic. Fill the containers up to half, a little more, with meat and vegetables. And then a mound of grated cheese on a coarse grater to the top.
4. Pour in sour cream, put on a slice of butter. Sprinkle with dried herbs. Cook for an hour in a preheated oven.
7. Meat in pots "Like in a restaurant"
Arrange for loved ones a real "feast of the belly." And yes, take care of the additive in advance!
You will need: 300 g of beef meat, 5 fresh mushrooms, 1 onion and 1 carrot, 5 potatoes, 200 ml of vegetable or meat broth, 2 tsp. mustard, 3 tbsp. l. soy sauce, 50 g of hard cheese, 1 slice of Borodino bread.
Preparation:
1. Cut the beef into small cubes, cover with soy sauce, add mustard, spices and salt. Stir and leave to marinate for an hour. Then fry in a pan until golden brown.
2. Peel the potatoes, dry them and cut into strips. Salt and pepper to taste.
3. In a bowl, combine the diced mushrooms, carrots, onions, and bread.
4. Fill the pots with layers: meat, vegetables, potatoes. Pour two-thirds of the broth over.
5. Cooking in the oven should be covered for about an hour and a half. Sprinkle with cheese before serving.
8. Spicy basics in a pot
Spicy tomato filling will add spice to baked meat with potatoes.
You will need: 7 medium potatoes, 450 g pork, 3 pickles, 4 small pickles, 3 onions and 1 carrot, 1 tbsp. l. tomato paste, 4 tbsp. l. mayonnaise and ketchup, bay leaf, hot pepper, black peppercorns.
Preparation:
1. At the bottom of the pots, place pickled cucumbers cut into small cubes. Put the pickled grated on a grater.
2. Then put the meat fried until lightly browned, with spices. Brush with a mixture of ketchup and mayonnaise. In each container, put half a bay leaf, a couple of black peppercorns.
3. Make a roast of carrots and onions. Place on top of the meat in pots.
4. Fry the potatoes until golden brown and place them in pots too.
5. Pour in a mixture of tomato paste and water. Place in the oven for 35 minutes.
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9. Pots with a delicious lid
The lids for the pots will not be useful to you during the preparation of this dish, as they will be replaced by a delicious and aromatic bread cake.
You will need:
For the main course: 0.5 kg of young veal, 900 g of potatoes, 3 large onions, 2 carrots, 6 fresh mushrooms, 250 g of lard, butter and spices, 1 liter of water.
For the bread lid: 1 glass of yogurt, 1 egg, 100 g of butter or margarine, 0.5 tsp. baking soda, salt and sugar, flour.
Preparation:
1. First, cut all the vegetables indicated in the recipe into cubes. Cut lard and meat into thin cubes. Mushrooms - plates.
2. Place in pots in layers, sprinkling with salt and spices: veal, bacon, onions, carrots, mushroom plates and potatoes.
3. Place a teaspoon of butter on top of the potatoes and cover with water.
4. From the products for bread lids, knead a rather dense dough. Divide it according to the number of pots you get. Shape the cakes and fill the neck of each container with them. Bake for an hour and a half at medium temperature in the oven.
10. Meat in pots with cream and ginger
In this dish, potatoes and meat are baked in creamy pots, seasoned with grated ginger and a pinch of nutmeg.
You will need: 1 kg of peeled potatoes, 2 onions, 500 g of mushrooms, 2 chicken legs, 300 ml of 10% cream, ginger root, 200 g of hard cheese, a pinch of nutmeg, salt and spices.
Preparation:
1. Grease the pots inside with butter, put the potatoes cut into thin slices in the first layer.
2. 30 g of ginger root, peel, rub on a small grater. Mix with onion, chopped in half rings. Place on top of the potatoes.
3. Cut the mushrooms into large slices and send them to the pots too.
4. Remove all meat from chicken legs, cut into small pieces. Place on top of the mushrooms.
5. Dissolve salt and spices in the cream. Pour the contents of the pots.
6. Sprinkle with grated cheese. Cover with lids. Cook for 35-45 minutes in the oven.
11. Chanakhi pots with eggplants
A variation of a Georgian cuisine dish with eggplants and green peas.
You will need: 650 g pork tenderloin, 10 potatoes, 2 carrots, 3 onions, 1 medium eggplant, 5 cloves of garlic, 1 can of canned green peas, 7 tbsp. l. mayonnaise and the same amount of olive oil, favorite spices for aroma.
Preparation:
1. Cut the eggplants into slices, then cut each of them into four parts. Sprinkle with salt and leave for an hour to remove excessive bitterness. Squeeze and fry in vegetable oil until golden brown.
2. On the bottom of the pots, spread the onion, cut into half rings. Then place the carrot circles.
3. Pass the garlic through a press, mix with eggplant and pour in equal portions on top of the carrots in pots.
4. Now you can add a layer of finely chopped pork. Salt and pepper to taste.
5. Cut potatoes into cubes, transfer to pots. Cover with a layer of green peas.
6. Prepare a filling from water, olive oil and a spoonful of salt. Pour enough liquid into each pot to cover the layer of potatoes.
7. Put a tablespoon of mayonnaise in each pot and send it to the oven to bake.
12. Meat and Potatoes "Family Dinner"
A very varied dish. There are potatoes, rice, and mushrooms. And due to the fact that the meat is ground into minced meat, children will happily gobble it up on both cheeks!
You will need: 250 g of any minced meat, 100 g of rice porridge, 2 eggs, 5 potatoes, 1 large onion, 5 fresh mushrooms, 2 tbsp. l. soy sauce and 3 tbsp. l. low-fat sour cream, 2 tbsp. l. flour.
Preparation:
1. Mix minced meat with rice and one egg. Salt and pepper to taste, shape into small meat balls. Fry in vegetable oil until golden brown.
2. Grate potatoes on a fine grater, add the second egg, add salt and flour. Fire small pancakes from potato mass in a pan. Then cut them into thin strips.
3. Place a layer of potato pancakes on the bottom of the pots, then meat balls, mushrooms fried with onions. Repeat layers one more time.
4. In a cup, mix sour cream with soy sauce, add a couple of tablespoons of water. Fill the pots with the resulting filling.
5. Bake covered in the oven for half an hour. Serve hot in the pots.
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13.Roast with meat in pots
The highlight of this dish is a fluffy head of melted hard cheese.
You will need: 300 g of pork or beef, 5-6 potatoes, 1 onion, half a carrot, 1 young zucchini, 2 small tomatoes, 180 g of hard cheese, parsley and dill, 4 tbsp. l. mayonnaise.
Preparation:
1. Cut the meat into thin strips, arrange in pots. Sprinkle with finely chopped onions and grated carrots.
2. Cut the potatoes into quarters and then cut each quarter into thin triangles. Send to pots.
3. The next layer is zucchini. Cut the vegetable into small cubes.
4. Remove the skin from the tomatoes, cut into cubes - and also in pots. Add spices.
5. Mix mayonnaise with a glass of water, add chopped herbs there. Stir and pour the contents of the pots. Oven bakes.
6. 10 minutes before cooking, sprinkle with grated cheese.
14. Pots with beer fill
Thanks to the unusual filling, the meat is especially tender and juicy.
You will need: 400 g turkey fillet, 6 potatoes, 1 onion and 1 carrot, 1 glass of light beer, 4 tomatoes preserved in their own juice, sea salt and spices.
Preparation:
1. Put two pans on the stove, on one cook the onion and carrot roast. On the second, fry the diced turkey fillet.
2. When the meat is browned, fill it with beer without removing it from the heat. Add spices. Carcasses covered for 10 minutes.
3. Cut the potatoes into cubes, mix with seasonings and arrange in pots.
4. Place a couple of tablespoons of meat stewed in beer on top of the potatoes. Then - fry carrots with onions.
5. Cut the tomatoes into halves and put them in pots, pour over the sauce left over from cooking the meat. Bake in the oven for about an hour.
15. Pots with pieces of homemade lavash
If you forgot to buy bread, then prepare this dish for lunch or dinner. In addition, homemade lavash is much tastier than factory bread.
You will need:
For the main course: 4 potatoes, 450 g of pork tenderloin, 300 g of mushrooms, 1 white onion, sea salt and mushroom seasoning.
For lavash: 150 ml of warm water, 300 g of sifted flour, half a teaspoon of dry (fast) yeast, salt and sugar.
Preparation:
1. From the specified ingredients, knead the yeast dough, cover with a towel. Put it in a warm place to rise.
2. While the dough is coming up, peel the potatoes and cut into medium cubes, lightly fry in vegetable oil. Arrange in pots.
3. Do the same with meat as with potatoes. Cut into smaller pieces and fry until golden brown and appetizing. Distribute in pots. Do not forget to salt and pepper to your liking.
4. Spread coarsely chopped mushrooms and onion half rings on top of the meat. Fill the pots with water.
5. Tear off small pieces from the dough with your hands, roll them into balls with your hands greased with vegetable oil. Put in pots.
6. Bake in the oven for 40 minutes uncovered.