Pork with potatoes is a simple homemade dish that is easy to please the whole family. It can also be served as hot for a holiday. It is also very easy to cook in the oven, so we share the most interesting recipes!
1. Potatoes with pork in the sleeve
The meat and potatoes in the sleeve are even better saturated with juices and aromas.
You will need: 700 g pork, 700 g potatoes, 1 carrot, 1 onion, 3 cloves of garlic, 3 tbsp. olive oil, 2 tablespoons granular mustard, spices.
Preparation: Combine olive oil with mustard, crushed garlic and spices. Coarsely chop the pork with onions and marinate for 2 hours. Chop potatoes and carrots at random, mix everything together, put in a sleeve and bake in the oven at 190 degrees for 50-55 minutes.
2. Pork with potatoes in foil
Thanks to the foil, the meat and potatoes will not burn from the bottom and dry out on top.
You will need: 600 g pork, 600 g potatoes, 2 onions, 2 cloves of garlic, spices.
Preparation: Chop the meat, mix with spices and fry until golden brown. Cut the potatoes into wedges and toss with the onion feathers, garlic and seasonings. Stir everything together, lay on foil and wrap to avoid gaps. Bake the dish for an hour at 180 degrees, and then another 15 minutes unopened.
3. Pork with potatoes and cheese
Be sure to add aromatic herbs and herbs.
You will need: 500 g pork, 600 g potatoes, 1 onion, 2 tbsp. vegetable oil, spices, basil, herbs, 200 g of cheese.
Preparation: Separately chop the pork, potatoes and onions, and also mix everything with the spices separately. Layer onion, meat, potatoes, onions, meat and potatoes in layers, and bake for 45 minutes under foil at 200 degrees. Sprinkle with chopped herbs, basil and cheese, and bake for another 15-20 minutes without foil.
4. Potatoes with vegetables and pork
Vegetables can be anything - the principle remains the same!
You will need: 300 g pork, 3 potatoes, 1 carrot, 2 tomatoes, 1 pepper, 100 g green beans, 150 g cauliflower, 3 tbsp. sour cream, 100 g of cheese, spices.
Preparation: Cut the meat and all vegetables into random, medium-sized pieces. Stir with sour cream and spices, put in a mold and add about 50 ml of water. Top with grated cheese and bake under foil for 70-80 minutes at 180 degrees.
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5. Potatoes with pork in cream
The fatter the cream, the more tender the meat is.
You will need: 700 g of pork, 800 g of potatoes, 2 onions, 300 ml of cream, 2 cloves of garlic, spices, herbs, basil, Provencal herbs.
Preparation: Chop the onion finely, and cut the meat into strips and fry them together until half cooked. Cut the potatoes into medium-sized cubes and mix with spices, herbs, herbs and garlic. Stir everything together, put in a mold, cover with cream and bake for an hour at 180 degrees under foil.
6. Pork with potatoes in sour cream
Add a spoonful of tomato paste to the sour cream if desired.
You will need: 300 g pork, 4 potatoes, 1 glass of water, 125 g sour cream, 1 onion, spices.
Preparation: Cut the meat into thin slices and place in a mold. Sprinkle it with chopped onion on top and overlap the thin slices of potatoes. Mix sour cream with water and spices, pour the dish evenly and bake for half an hour in the oven at 200 degrees and another half hour at 150.
7. Pork with potatoes in tomato sauce
You can use tomato sauce or spiced tomato paste.
You will need: 400 g pork, 500 g potatoes, 1 onion, 1 carrot, 1 can of tomatoes in their own juice, 1 bunch of cilantro, spices.
Preparation: Cut the meat into strips, the potatoes into cubes, and the onions and carrots into small cubes. Fry the onions with carrots until soft, pour over the tomatoes and stew the sauce until it boils down a little. Add spices and chopped herbs to it. Put the potatoes with pork in a mold, pour the sauce and bake for an hour at 180-200 degrees.
8. Pork with potatoes and zucchini
Thanks to zucchini, the dish turns out to be juicier, more tender and lighter.
You will need: 450 g of pork, 500 g of potatoes, 1 zucchini, 1 onion, 150 ml of yogurt, 80 g of cheese, spices.
Preparation: Cut the meat into thin slices, the onion into the feathers and the courgette into slices. Cut the potatoes into thinner slices and mix with yogurt and spices. Lay out a third of the potatoes, meat, onions, a third of the potatoes, zucchini and again potatoes in layers. Fill the dish with grated cheese and bake for about 45 minutes at 200 degrees under foil, and another 20 minutes without foil.
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9. Potatoes with cabbage and pork
Very simple, but very tasty and satisfying!
You will need: 400 g pork, 3 potatoes, 0.5 cabbage, 1 onion, 2 bay leaves, 2 tbsp. tomato paste, spices.
Preparation: Cut the potatoes and meat into medium pieces and chop the cabbage. Stew the cabbage lightly, fry the meat and onions until golden brown and boil the potatoes until half cooked. Layer the potatoes, meat and cabbage in layers. Pour in a little water with tomato paste and spices, put bay leaves on top and bake in the oven at 180 degrees for 40 minutes.
10. Pork with potatoes and pumpkin
An interesting experiment is to add a couple of pinches of cinnamon and an asterisk star anise.
You will need: 400 g pork, 400 g potatoes, 400 g pumpkin, 1 onion, spices.
Preparation: Cut the pork into medium cubes, mix with chopped onions and spices, and leave for half an hour. Cut the potatoes and pumpkin into approximately equal pieces, mix with the meat and put in a mold or sleeve. Bake for about 50 minutes at 190 degrees.
11. Pork with potatoes and mushrooms
Meat, potatoes and mushrooms - who can refuse?
You will need: 500 g pork, 700 g potatoes, 1 onion, 200 g mushrooms, 150 g cheese, 50 ml mayonnaise, spices.
Preparation: Cut the pork into small cubes and fry a little. Put chopped onion, pork on the bottom of the form, and on it - thin slices of potatoes with spices. Lubricate the potatoes with mayonnaise, put the mushroom slices on top, and again brush with mayonnaise. Fill everything with grated cheese and cook for 45-50 minutes at 190 degrees.
12. Potatoes with pork in pots
Pot roasts are deliciously aromatic.
You will need: 500 g pork, 500 g potatoes, 1 onion, 80 g butter, 50 g cheese, 1 bunch of dill, spices.
Preparation: Cut the pork into medium cubes, combine with chopped onion and spices, and arrange in the pots. Cut the potatoes into smaller pieces and lay them on top. Add a slice of butter, a little greens, a little water and grated cheese. Cook everything in the oven for an hour at 180 degrees.
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13. Potatoes with pork and beans
Take canned or already boiled beans.
You will need: 600 g pork, 700 g potatoes, 400 g beans, 300 g onions, 300 g tomatoes, spices, 200 ml of broth or water.
Preparation: Cut the meat into small pieces and fry. Fry the onion half rings separately. Peel the tomatoes and chop finely, and cut the potatoes into small cubes. Put all the ingredients in a mold, mix with the spices and pour in the broth. Place in the oven under foil for 50 minutes at 180 degrees.
14. Pork with potatoes and eggplant
The original recipe for puff casserole in the Georgian style.
You will need: 500 g pork, 700 g potatoes, 2 tomatoes, 1 eggplant, 1 onion, 1 pepper, spices.
Preparation: Cut pork, potatoes and tomatoes into cubes, onions into feathers, peppers into squares and eggplant into halves. Layer the meat, potatoes, tomatoes, eggplants, onions and peppers. Sprinkle all the layers with spices, add a little water, cover with foil and bake for 15 minutes at 220 degrees. And then another hour at 150.
15. Pork with potatoes in soy sauce
We recommend using a richer dark soy sauce.
You will need: 500 g of pork, 400 g of potatoes, 1 onion, 2 cloves of garlic, 50 ml of soy sauce, 30 g of tomato paste, 40 ml of olive oil.
Preparation: Cut the meat into medium cubes and toss with the spices and chopped garlic.Pour oil and soy sauce there, and leave to marinate in the refrigerator for an hour. Chop the potatoes and onions at random, mix everything together and put in the sleeve. Mix the rest of the marinade with tomato paste, add a little water, pour into the sleeve and mix well again. Bake in the oven for 1 hour at 180 degrees.