Meatballs with gravy are good because they require less oil to cook. In addition, it is enough to load the dish into the oven - and you can safely go about your business. And with our selection you don't even have to look for recipes, because we have already done everything!
1. Meatballs with cream cheese sauce
Grated cheese, when baked, will give a beautiful golden crust.
You will need: 500 g minced meat, 100 g cooked rice, 1 egg, 2 tbsp. semolina, spices, 300 ml of cream, 1 onion, 100 g of cheese, herbs.
Preparation: Mix the minced meat with rice, egg, semolina and spices to taste, shape the meatballs and put in the mold. Stir in cream, chopped onion, grated cheese and chopped herbs and pour over. Bake the dish in the oven for 35-40 minutes at 180 degrees.
2. Meatballs with tomato gravy
By the way, they are just as good without rice!
You will need: 400 g minced meat, 80 g cooked rice, 1 onion, 1 egg, 5 tbsp. tomato sauce, 1 tbsp. soy sauce, spices, herbs, 2 tbsp. bread crumbs, flour.
Preparation: Combine the minced meat with finely chopped onion, breadcrumbs and egg. Form small meatballs, roll in flour, lightly fry and place in a mold. Combine the tomato sauce with the same amount of water, soy sauce, and spices. Pour the meatballs with sauce and bake for 30 minutes at 200 degrees.
3. Chicken meatballs with gravy in the oven
The difference is that chicken usually cooks faster than pork or beef.
You will need: 300 g of chicken, 1 onion, 1 egg, 2 cloves of garlic, 80 g of cooked rice, spices, 70 g of tomato paste, 1 tbsp. flour, 2-3 glasses of water, bay leaf.
Preparation: Chop the onion and garlic and add to the minced meat along with boiled rice and spices. Add the egg there, shape the meatballs and place in the mold. Dilute the tomato paste in water, add all the spices and flour, and mix well. Pour the meatballs with gravy and put them in the oven for 25-30 minutes at 200 degrees.
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4. Meatballs with gravy and vegetables
A very tasty, juicy and hearty dish.
You will need: 500 g minced meat, 1 eggplant, 1 zucchini, 1 pepper, 1 onion, 1 glass of tomato puree, spices.
Preparation: Mix the minced meat with spices, shape into small meatballs and distribute into a mold at a distance. Chop vegetables at random and place in between. Pour everything on top with tomato puree with spices and put in the oven for 40 minutes at 200 degrees.
5. Meatballs with potatoes and gravy in the oven
If you need something solid to quickly feed your family or guests.
You will need: 300 g minced meat, 4 potatoes, 1 onion, 30 g rice, 2 tbsp. bread crumbs, 1 tablespoon tomato paste, 300 ml of water, spices and sugar, garlic.
Preparation: Boil rice until half cooked and mix it with minced meat, spices and chopped onion. Form the meatballs, roll in breadcrumbs and place in a mold.
Between them, spread the potato wedges with garlic and cover everything with water, tomato paste and spices. Bake for about 40 minutes at 180 degrees.
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6. Meatballs with tomato juice gravy
A great option for the classic tomato gravy!
You will need: 900 g minced meat, 200 g onions, 200 g carrots, 120 g rice, 500 ml tomato juice, 1 egg, 2 tbsp. sour cream, spices and herbs.
Preparation: Chop the carrots and onions for a classic roast. Send half of the frying to the minced meat along with boiled rice and egg, and mix.
Add tomato juice, sour cream, spices and chopped herbs to the remaining vegetables, and a little stew. Form small meatballs, place in a mold and top with gravy. Cover with herbs and bake in the oven for 40 minutes at 180 degrees.
7. Fish meatballs with zucchini and gravy
Choose this recipe if you want to diversify your diet!
You will need: 600 g fish fillet, 100 g rice, 40 g greens, 200 g zucchini, 100 g onions, 100 g carrots, 40 g tomato paste, spices.
Preparation: Grind minced fish, add boiled rice and chopped greens, and stir.Add grated zucchini there, season, mix again and form meatballs. Bake them for 20 minutes at 200 degrees.
Chop the onion and carrot, fry until soft and add tomato paste with spices. Stew the gravy for a couple of minutes, add some water and add the meatballs so that they are completely covered. Bake for another 20 minutes.
8. Meatballs with gravy "Like in a garden"
The same taste of childhood!
You will need: 400 g minced meat, 100 g rice, 1 egg, 2 onions, 1 clove of garlic, spices, 1 carrot, 100 ml water, 3 tbsp. tomato paste, 3 tbsp. sour cream.
Preparation: Chop 1 onion and garlic and add to the minced meat. Add boiled rice, spices and an egg there, and beat everything well until smooth. Shape the meatballs with wet hands, put them in a mold and place them in the oven at 200 degrees for 15 minutes.
Cut the onion into feathers, grate the carrots on a coarse grater and fry for 2-3 minutes. Add tomato paste and water to them, and simmer for another 5 minutes. At the end, add spices and sour cream, stir, pour the meatballs and send them back to the oven for half an hour.
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9. Meatballs with mushroom gravy in the oven
Add a handful of dried forest mushrooms for flavor if desired.
You will need: 300 g minced meat, 1 cup cooked rice, 1 egg, 1 onion, 200 g mushrooms, 1 tbsp. flour, 40 g butter, 200 ml cream, 2 tbsp. sour cream, 1 bunch of herbs, green onions, garlic, spices.
Preparation: Combine minced meat with rice, egg and finely chopped onion and form meatballs. Melt the butter in a skillet and fry the flour in it, stirring occasionally to avoid lumps.
Add cream to flour, mix well again, and add sour cream. Stew the sauce until it thickens a little, season, add crushed garlic and chopped herbs. Pour the gravy over the meatballs and bake for 40 minutes at 180 degrees.
10. Meatballs with prunes and gravy
How can you resist such a tempting option?
You will need: 500 g minced meat, 100 g cooked rice, 2 onions, 1 egg, 1 tbsp. tomato puree, 1 tsp. vinegar, 100 g prunes, 2 tbsp. flour, 1.5 cups of broth, bay leaf, sugar, spices.
Preparation: Mix minced meat with rice, 1 chopped onion, spices and egg, form small meatballs, roll in flour and fry a little. Chop the second onion at random along with the prunes, and fry separately until golden. Put everything in a mold and pour in the broth with tomato puree and spices to taste. Bake for 40 minutes at 180 degrees.