If you want an unusual, but hearty dish immediately with a side dish, we recommend that you definitely try the turkey with potatoes in the oven. We share the best cooking recipes - whole, in parts, with vegetables or with cheese!
1. Turkey with potatoes in the sleeve
The most versatile recipe for any turkey portion.
You will need: 500 g turkey, 5 potatoes, 2 cloves of garlic, 2 tbsp. olive oil, 1 bunch of herbs, provencal herbs, spices.
Preparation: Cut the turkey into portions and roll in spices. Chop the potatoes coarsely, mix with butter and put everything in your sleeve. Add garlic, chopped herbs and herbs there, and bake for about an hour at 180 degrees.
2. Turkey with potatoes in foil
Ideal for preparing wings and drumsticks.
You will need: 1 kg turkey, 10 potatoes, 50 ml olive oil, spices.
Preparation: Cut the potatoes in half and the turkey with butter and spices. Put potatoes on foil, meat on top, and wrap everything in an envelope. Bake for an hour at 200 degrees, and then bake for another 20 minutes without foil.
3. Turkey with potatoes in a baking dish
A very satisfying meal for the whole family.
You will need: 600 g turkey, 800 g potatoes, curry, basil, paprika, garlic, 2 bay leaves, a sprig of rosemary, spices, 1 tbsp. olive oil.
Preparation: Cut the potatoes into cubes and mix with spices, olive oil and garlic. Add portioned pieces of turkey there, mix again and put in a mold. Sprinkle on top with bay leaves and rosemary, cover with foil and bake for 1-1.5 hours at 180 degrees.
12 recipes for a delicious turkey drumstick in the oven
4. Turkey with potatoes and cheese
If you are using fillets rather than portioned turkey chunks, you can lay out the casserole.
You will need: 800 g turkey, 6 potatoes, 1 onion, 1 tomato, 50 g mayonnaise, 100 g cheese, spices.
Preparation: Cut the turkey into portions and roll in spices. Chop vegetables at random, fold everything into a mold in an even layer and make a mayonnaise mesh on top. Fill with grated cheese and bake at 180 degrees for an hour under foil and then another 15 minutes without it.
5. Turkey with potatoes and mushrooms
We suggest adding zucchini for juiciness of the dish.
You will need: 600 g turkey, 300 g mushrooms, 1 zucchini, 8 potatoes, 5 tbsp. soy sauce, garlic, paprika, spices.
Preparation: Marinate the turkey slices in soy sauce, garlic and spices for an hour. Cut vegetables and mushrooms into medium-sized cubes, mix everything together and place in a sleeve. Bake the dish for 1-1.5 hours at 180 degrees.
6. Turkey with potatoes and vegetables
Another alternative recipe for cooking turkey in the sleeve.
You will need: 800 g turkey, 500 g potatoes, 200 g cherry tomatoes, 2 peppers, 2 zucchini, 1 eggplant, 5 tbsp. olive oil, spices, garlic.
Preparation: Divide the turkey into portions, roll in oil and spices and place in a mold. Chop the vegetables coarsely and add to the meat. Mix well, cover everything with foil and bake for about an hour at 180-200 degrees.
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7. Turkey with potatoes in cream
One of the most delicate recipes in our selection.
You will need: 800 g turkey, 2 tablespoons granular mustard, paprika, spices, 200 ml of cream, 150 g of cheese.
Preparation: Chop the turkey and marinate the chunks in a spoonful of mustard and spices. Fry them lightly in a skillet and place in a mold. Separately mix the cream, remaining mustard and half of the grated cheese, and add the poultry. Bake for 25 minutes at 200 degrees, add the remaining cheese and bake for another 5-10 minutes.
8. Turkey with potatoes and tomatoes
Catch the recipe for a hearty and delicious turkey fillet!
You will need: 500 g turkey fillet, 500 g potatoes, 300 g mushrooms, 200 g cheese, 5 tomatoes, 3 onions, 150 g mayonnaise, 150 g sour cream, spices.
Preparation: Cut the fillets into plates, beat and roll in spices, and then put on a baking sheet. Spread the chopped onion on top and top with the sour cream and mayonnaise sauce.Then potato slices, sauce, fried mushrooms, potatoes, sauce, tomatoes and sauce. Bake for an hour at 180 degrees under foil, cover with grated cheese and bake for another 10 minutes without it.
9. Turkey with potatoes in soy sauce
Add another spoonful of granular mustard to the marinade, if desired.
You will need: 1.5 kg turkey, 2 tablespoons honey, 200 ml of soy sauce, spices, 800 g of potatoes.
Preparation: Roll the turkey well in the spices and leave for an hour. Put it in the sleeve, add coarsely chopped potatoes there, and cover with honey and soy sauce. Mix everything evenly and bake for 1.5-2 hours at 180 degrees.
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10. Turkey with potatoes and apples
And some lemon for flavor!
You will need: 700 g turkey, 400 g potatoes, 1 zucchini, 1 apple, 0.5 lemon, 3 tbsp. sour cream, 1 tbsp. mustard, 2 tablespoons olive oil, spices.
Preparation: Coarsely chop the apple, potatoes, zucchini and lemon, mix with butter, and put everything in a mold in an even layer. Roll the turkey pieces in spices, and then in a mixture of sour cream and mustard, and put on top. Bake in the oven under foil for an hour at 180 degrees.
11. Turkey with potatoes and pumpkin
If you're not afraid to experiment, take some cinnamon and ginger.
You will need: 900 g turkey, 200 ml broth, 500 g pumpkin, 700 g potatoes, 1 onion, 2 carrots, spices.
Preparation: Coarsely chop the turkey, roll in spices and lightly fry. Cut the vegetables separately, and roll them in spices too. Stew vegetables in a skillet for 7 minutes, put all the ingredients in a baking dish and bake for 40 minutes at 180 degrees.
12. Turkey with potatoes in pots
Dishes in pots are portioned right away, so it's very convenient!
You will need: 600 g turkey, 150 g sour cream, 4 potatoes, 1 carrot, spices, bay leaf.
Preparation: Cut the turkey and vegetables into small pieces and mix. Add spices, chopped bay leaf and a little water to sour cream, mix with turkey and vegetables, and arrange in pots. Bake for about an hour in the oven at 180 degrees.