If you are tired of just looking at a beautiful baked turkey in American movies, it's time to cook it yourself. So keep as many as 20 recipes for the most delicious turkey in the oven!
1. Turkey with butter in the sleeve
Very aromatic, juicy and tasty.
You will need: 1 turkey, 200 g butter, spices, dry herbs.
Preparation: Cut the butter into thin slices and roll in all the spices. Rinse the turkey and spread the butter flakes under the skin and inside. Tie the bird up a sleeve and bake for half an hour at 200 degrees and another 1-1.5 hours at 180.
2. Turkey baked in foil
The recipe is suitable for whole poultry or individual parts. For example, for the thigh or lower leg.
You will need: 1 turkey, 8 tablespoons sour cream, 4 tablespoons mustard, 6 cloves of garlic, spices.
Preparation: Combine mustard, sour cream, crushed garlic and spices. Grate the turkey with marinade and refrigerate for an hour, then wrap tightly in foil. Bake in the oven for 1.5-2 hours at 180 degrees, but unfold the foil for the last 30 minutes.
3. Turkey baked on a jar
The bird on the bank is already a classic! Take a regular 500-700 ml jar.
You will need: 1 turkey, 500 ml beer, 2 tsp. mustard powder and smoked paprika, spices, 4 tbsp. olive oil.
Preparation: Mix the butter with all the spices and rub the turkey inside and out with this mixture. Place it on a can of beer, cover with foil and put it in a cold oven. Bake for about 2 hours at 180 degrees.
4. Turkey in the oven in a cauldron
In a cauldron, the meat is the most tender due to uniform heating.
You will need: 1 turkey, 600 g of onion, 400 g of tomatoes, garlic, 1 chili pepper, 1 bunch of dill, spices.
Preparation: Divide the turkey into pieces, roll in spices, put in a cauldron and pour in some water. Send it to the oven for an hour at 200 degrees. Peel the tomatoes and grind them in a blender. Finely chop the onion, garlic, chili and herbs. Stir the sauce, add the turkey and cook for another 40-50 minutes.
5. Turkey with paprika and mayonnaise
A beautiful golden crust is guaranteed!
You will need: 1 turkey, 6 cloves of garlic, 4 tablespoons mayonnaise, 6 tablespoons paprika, spices.
Preparation: Combine mayonnaise with crushed garlic, paprika and spices. Grate the peeled turkey outside and inside, wrap in foil or sleeve, and bake at 180 degrees for 1.5 hours.
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6. Turkey with potatoes in the oven
A hearty family dish that will be a great table decoration.
You will need: 1 turkey, 1.5 kg potatoes, 180 g butter, 45 g salt, spices, rosemary.
Preparation: Divide the turkey into portions, rub with spices and spread the slices of butter under the skin. Put the bird in a mold, cover with foil and bake for an hour at 200 degrees. Pour the juice over the turkey, add large chunks of potatoes and rosemary, and bake for another 40-60 minutes.
7. Turkey with pepper and ginger
This scent is simply impossible to forget!
You will need: 1 kg turkey, 1 pepper, 15 g ginger, 10 g green onions, 3 cloves of garlic, 3 tbsp. soy sauce, half hot pepper, 1 tbsp. balsamic.
Preparation: Grind both peppers, ginger, garlic and green onions in a blender, add soy sauce with balsamic, and mix. Sodium turkey pieces with marinade and refrigerate overnight. Bake in the sleeve for about 1.5 hours at 180 degrees.
8. Turkey baked in cream
A portion of the turkey is best for this recipe.
You will need: 1 kg turkey, 100 ml 30% cream, 3 cloves of garlic, 20 g rosemary, spices.
Preparation: Sprinkle the slices of turkey with slices of garlic and soda. Put them in a mold, brush with cream and bake for 15 minutes at 220 degrees. Turn the bird over, brush with the remaining cream and bake again until golden. Then add sprigs of rosemary, cover the dish with foil, reduce the temperature to 180 degrees and leave the bird in the oven for an hour.
9. Turkey in sour cream
Serve potatoes, rice or vegetables as a side dish.
You will need: 1 turkey, 0.5 cups sour cream, 4 tbsp. soy sauce, 4 tablespoons dijon mustard, spices.
Preparation: Divide the turkey into small pieces and marinate in sour cream with soy sauce, mustard and spices. Leave it in the refrigerator overnight, put it in a mold along with the marinade and bake for 1.5-2 hours at 180 degrees under foil.
10. Turkey in the oven in pots
Looking for small portions of meat.
You will need: 600 g turkey, 150 g sour cream, 4 potatoes, 1 carrot, spices, bay leaf.
Preparation: Coarsely chop all the ingredients, and mix the sour cream with spices. Stir everything together, arrange in pots and add over bay leaves on top. Bake for 1.5 hours at 180 degrees.
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11. Turkey with vegetables in the oven
If you are cooking whole poultry, cut the vegetables larger and keep the dish in the oven longer.
You will need: 1 turkey, 1 kg of potatoes, 500 g of cherry tomatoes, 5 peppers, 3 zucchini, garlic, 2 onions, spices, 500 ml of sour cream, 1 bunch of herbs.
Preparation: Grate the turkey with spices, put in a mold, cover with foil and bake for an hour at 200 degrees. Coarsely chop the vegetables, spread everything with meat juice around the poultry and fields. At the end, fill the dish with sour cream with herbs and bake for another 40-60 minutes at 180 degrees.
12. Turkey with pumpkin
You can add some carrots, sweet potatoes or bell peppers.
You will need: 1 kg turkey, 1 kg pumpkin, 10 cloves of garlic, 100 g butter, spices.
Preparation: Cut the turkey into small portions and roll in spices, then lightly fry. Cut the pumpkin into large cubes and put in a mold. Spread the slices of butter on top, sprinkle with spices, add garlic and lay out the pieces of turkey. Cover the dish with foil and bake for 40-50 minutes at 180 degrees.
13. Turkey with bacon and citrus
To add more flavor to the oil, chop the herbs and rub the zest into it.
You will need: 1 turkey, 200 g bacon, 1 lemon, 2 oranges, 1 onion, rosemary, 30 ml olive oil, 200 g butter.
Preparation: Rinse the turkey and fill it with fragrant butter under the skin all over. With the remaining oil, coat the carcass on top and roll in spices, and then send it to the refrigerator for half an hour. Put halves of citrus and onion in the cavity of the bird, and rosemary there too.
Roast the turkey at 180 degrees for half an hour, then cover with foil and bake for another hour. Remove the foil, cover the turkey with thin slices of bacon and send back to the oven until golden.
14. Turkey with rice
A fragrant side dish goes right with the meat!
You will need: 1 turkey, olive oil, 3 onions, 300 g of rice, 450 g of minced meat, 2 carrots, spices.
Preparation: Rub the turkey with oil and spices on all sides and leave to marinate. Boil the rice until half cooked, and lightly fry the chopped onions and carrots. Mix everything with minced meat, stuff the turkey and sew up the abdomen. Bake for half an hour at 200 degrees, and then another 3 hours at 160.
15. Turkey with apples in the oven
Delicate and spicy gourmet turkey.
You will need: 1 turkey, 3 apples, 3 oranges, 1 tbsp. mustard, spices, 400 ml of water, a pinch of mint, garlic.
Preparation: Combine all the spices, mint, 40 g of salt, juice and zest of 1 orange, crushed garlic and mustard. Brush the marinade on the turkey meat under the skin, and fold the apples and citrus slices inside. Outside, grease the bird with oil and sodium with spices, put in a mold, pour in water and cover with foil. Leave on the table for an hour, and then bake for 3 hours at 180 degrees.
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16. Turkey with buckwheat and offal
Washed and peeled giblets go perfectly into the filling.
You will need: 1 turkey, offal, 1 glass of buckwheat, 1 onion, 200 g of mushrooms, 2 tbsp. sour cream, mayonnaise, spices.
Preparation: Fry the onion with finely chopped giblets and mushrooms, boil the buckwheat until half cooked and mix the filling. Add sour cream to it and let it cool a little. Stuff the turkey with this mixture and top with the spiced mayonnaise. Bake it for about 3 hours at 180 degrees, periodically pouring juice.
17.Turkey with wine and vegetables
Another easy, delicious and beautiful poultry recipe with a side dish.
You will need: 1 turkey, 250 ml white wine, spices, 100 g butter, 4 celery stalks, 2 onions, 1 turnip, 1 parsnip, 1 celery root, 1 carrot, 1 bunch of herbs, garlic, spices, olive oil.
Preparation: Chop and grate all the vegetables as small as possible, and fry them in butter over high heat. Pour in the wine, evaporate, season the filling and let it cool slightly. Rub the turkey with olive oil and spices on all sides, stuff with the filling and sew up the cavity. Bake in the sleeve for about 3 hours at 180 degrees.
18. Turkey with sauerkraut
An unusual option for lovers of original combinations.
You will need: 1 turkey, 500 g sauerkraut, 1 glass of rice, 2 onions, 50 g raisins, 100 g lard, 1 lemon, spices.
Preparation: Peel the turkey, drizzle with lemon juice and rub in spices. Boil giblets, chop finely and fry with onions. Add rice and spices boiled until half cooked there. Stuff the turkey, add some water and sew up the hole.
Finely chop the cabbage, put it in a mold, and spread thin slices of bacon on top. Put the turkey on the cabbage and bake for half an hour at 220 degrees, and then at 200 until tender.
19. Turkey stuffed with potatoes and mushrooms
The potatoes do not have to be baked separately.
You will need: 1 turkey, 1.5 kg of potatoes, 300 g of mushrooms, 100 ml of sour cream, 1 onion, spices, vegetable oil.
Preparation: Boil the potatoes until half cooked and cut into large pieces, and fry the mushrooms with onions and sour cream. Stuff the turkey and sash with the filling. Rub it on top with oil and spices, and bake for 2.5 hours at 180 degrees under foil. Add the remaining potatoes to the mold one hour before the end.
20. Turkey with liver and quince
Instead of quince, you can take sweet and sour apples.
You will need: 1 turkey, 4 carrots, 4 onions, 1 lemon, 500 g of chicken liver, 100 g of smoked bacon, 1 quince, 80 g of butter, garlic and spices, 50 ml of wine.
Preparation: Mix 30 g of melted butter with wine and syringe the marinade into the turkey. Mix the remaining oil with herbs, garlic, spices and the juice of half a lemon, and brush the entire carcass inside and out. Leave it to marinate overnight.
Slice the bacon thinly, fry and set aside. In the same frying pan, fry half of the onion and carrots, add the pieces of liver, and at the very end - the slices of quince. Chop the remaining onion, garlic and half of the lemon and place on the bottom of the dish. Stuff the poultry with the filling and place on top. Bake under foil for 3 hours at 180-200 degrees.